Full menu
1. 家常豆腐(蔥,蒜,辣椒,香菇,筍片,豬肉,紅蘿蔔)/ Bean Curd Family Style
$10.99
Fried tofu sautéed with scallions, garlic, chili peppers, mushrooms, bamboo shoots, pork, and carrots in a savory brown sauce.
2. 魚香豆腐(豬絞肉,辣豆瓣醬,蒜,薑) / Spicy Bean Curd with Ground Pork
$11.49
Spicy.
3. 雞家豆腐(凍豆腐,雞丁,青蔥,薑,蠔油,辣椒) /Taiwan Style Street Tofu & Chicken Dish
$14.59
Tofu and chicken stir-fried with green onions, ginger, oyster sauce, and chili, inspired by Taiwanese street food.
4. 梅干豆腐(梅干菜,蒜茉,薑茉,絞肉) /Dried Mustard Green with Tofu & Ground Pork
$8.99
Tofu and ground pork sautéed with dried mustard greens, garlic, and ginger.
5. 酸辣木耳片(乾木耳,五花肉,辣椒,薑,醬油,白醋) / Spicy & Sour Pork Belly with Black Fungus, Ginger & Chili
$9.49
6. 毛豆,黃瓜炒雞丁(雞丁,毛豆仁,小黃瓜,蒜,薑) / Diced Chicken with Vegetables
$8.49
Stir-fried diced chicken with edamame, cucumber, garlic, and ginger.
7. 泰式糖醋炒肉片(豬肉片,黃瓜,蓁菜,小蕃茄,洋蔥) / Thai Style Stir Fried Pork with Sweet & Sour Sauce Vegetables
Stir-fried pork with cucumber, celery, cherry tomatoes, and onions in a Thai sweet and sour sauce.
8. 韓式涼拌粉絲 / Korean Style Seasoned Potato Noodles & Vegetables
$11.99
Clear potato noodles typically mixed with a medley of seasoned vegetables.
9. 蔬菜春捲 / Vegetables Egg Rolls
$12.99
Crispy rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, wrapped in a thin pastry skin.
10. 日本燒烤雞 / Teriyaki Chicken
$14.99
Grilled chicken thigh glazed with traditional teriyaki sauce, typically accompanied by mixed vegetables.
11. 咖哩雞丁(雞丁,馬鈴薯,洋蔥,紅蘿蔔,新鮮咖哩粉,椰奶) / Stir Fried Curry Chicken with Potato & Carrot
$15.99
Stir-fried diced chicken with potatoes, onions, and carrots in a fresh curry powder and coconut milk sauce.
12. 麻辣爆雞丁(雞丁,青紅甜椒,蒜頭,辣豆瓣醬,花椒油) / Spicy Chicken with Green, Red Pepper & Brown Peppercorn
13. 紅燒雞翹,炸豆腐(雞翅,香菇,青葱,辣椒,醬油膏,冰糖) / Braised Chicken Wings with Deep Fried Tofu & Black Mushrooms
Braised chicken wings with deep-fried tofu, black mushrooms, green onions, chili peppers, soy paste, and rock sugar.
14. 爽口五目炒(黑木耳,筍片,芹菜,五花薄片肉,薑,辣椒,蔥段) / Stir Fried Sliced Pork Belly with Vegetables & Chili
Stir-fried pork belly with black fungus, bamboo shoots, celery, ginger, chili, and scallions.
15. 三椒炒肉片(豬肉片,紅黃綠甜椒,洋蔥,蓁菜,蕃茄醬,酒) /Stir Fried Red Bell Pepper, Yellow Pepper Green Pepper & Veggies
Sliced pork, red, yellow, and green bell peppers, onions, and greens stir-fried with tomato sauce and cooking wine.
16. 涼拌木耳(黑木耳,紅蘿蔔片,小黃瓜,辣椒,蒜末,黑醋) / Spring Salad with Black Fungus, Cucumber, Garlic & Balsamic Vinegar
$15.49
Black fungus, cucumber, garlic, and carrot slices, typically seasoned with chili, minced garlic, and black vinegar, creating a refreshing and tangy spring salad.
17. 咖哩炒白花椰菜(白花椰菜,四季豆,肉片,蒜,椰奶,咖哩粉) / Stir Fried Pork with Cauliflower, Coconuts Milk & Curry Power
Stir-fried pork with cauliflower, green beans, garlic, coconut milk, and curry powder.
18. 雞丁炒麵 / Chicken Chow Mein
$16.99
Stir-fried noodles with chicken, onions, cabbage, mushrooms, zucchini, celery, and carrots.
19. 叉燒炒麵 / B.B.Q Pork Chow Mein
Stir-fried egg noodles with tender bbq pork, cabbage, carrots, and bean sprouts in a savory brown sauce.
20. 蒜香豆鼓花枝(花枝,青椒,洋蔥,蔥花,薑,蒜,豆豉) / Stir Fried Squid with Green Bell Pepper Onion & Dried Black Beans
Stir-fried squid with green bell pepper, onion, dried black beans, ginger, garlic, and scallions.
21. XO醬炒花枝(XO醬,青蔥,芹菜,薑,紅椒,洋蔥) / Stir Fried Squid with Celery, Onion, Red Bell Pepper & XO Sauce
Stir-fried squid with celery, onion, red bell pepper, scallion, ginger, and XO sauce, a savory blend of dried seafood and pork.
22. 豬肉鍋貼 / Deep Fried Pork Dumpling
Deep fried pork dumplings typically filled with seasoned pork, cabbage, and green onions.
23. 鮮菇涼拌青江菜 / Baby Bok Choy with Fresh Mushroom Cold Cuts Platter
Baby bok choy and fresh mushrooms in a light garlic vinegar sauce, served chilled.
24. 醉雞 (帶骨雞,紹興酒) / Drunk Chicken with Bone
Chicken marinated in Shaoxing wine, typically with bone, goji berries, and Chinese herbs, offering a unique and intoxicating flavor.
25. 麻辣牛百葉 / Spicy Ox-tripe
26. 古法蒸茄子(茄子,肉碎,香菇,薑,蠔油) / Steamed Eggplant with Pork
Steamed eggplant with minced pork, shiitake mushrooms, ginger, and oyster sauce, creating a harmonious blend of flavors.
27. 魚香茄子(肉碎,茄子,薑,蒜,蔥花,辣豆瓣醬) / Stir Fried Eggplant with Ground Pork
$12.49
Stir-fried eggplant with ground pork, ginger, garlic, green onions, and spicy bean paste.
28. 三杯豬肉丸子/ Chinese Basil with Pork Meat Ball
Braised pork meatballs with Chinese basil in a savory sauce, typically featuring garlic and ginger.
29. 酸菜,高麗菜炒肉片(酸菜,高麗菜,豬肉片,辣椒,薑) / Stir Fried Pork, Pickled Cabbage with Cabbage & Chile Pepper
Sliced pork stir-fried with pickled cabbage, fresh cabbage, chile pepper, and ginger.
30. 馬鈴薯沙拉(馬鈴薯,洋火腿,青紅豆,美奶滋) / Chinese Potato Salad
$13.49
Potato salad with ham, green beans, red beans, and mayonnaise.
31. 雞沙拉 /Chinese Chicken Salad
Shredded chicken, lettuce, carrots, cucumbers, and red cabbage, topped with crispy wontons and a sesame ginger dressing.
32. 樵夫式義大利麵(義大利麵,洋蔥茉,碎肉,西式香腸丁,鮮菇,巴西里) / Fusion Style Italy Ground Pork Spaghetti
Ground pork, diced Western-style sausage, fresh mushrooms, onions, and parsley mixed with spaghetti in a fusion-style preparation.
33. 涼拌什錦蒟蒻 (蒟蒻,黃豆芽,芹菜,木耳,紅蘿蔔,金針)/ Mix Vegetables Salad
Konjac, soybean sprouts, celery, wood ear mushrooms, carrots, and daylily buds combined in a refreshing mixed vegetable salad.
34. 蒜香子雞(雞丁,蒜粒,蔥段,九層塔,醬油膏) /Stir Fried Chicken with Garlic
$16.49
Stir-fried chicken with garlic, scallions, Thai basil, and soy paste.
35. 麻辣烤雞腿(雞腿,烤醬,紅椒粉) / B.B.Q. Spicy Chicken Legs
38. 咖哩牛肉丸(牛肉丸子,洋蔥,馬鈴薯,紅蘿蔔,蒜末,新鮮咖哩粉,奶)/ Stir Fried Beef Meatball, Vegetable & Fresh Curry Sauce
Stir-fried beef meatballs with onions, potatoes, carrots, garlic, and fresh curry powder in a creamy sauce.
36. 台式XO醬燒排骨(排骨,炸馬鈴薯,洋蔥,木耳,蠔油,米酒) / Taiwan Style Pork Ribs with Vegetables
$14.49
Stir-fried pork ribs with XO sauce, potatoes, onions, wood ear mushrooms, oyster sauce, and rice wine.
37. 魚香拌麵(麵,肉碎,,花,辣豆醬,烏醋,香菜,黄瓜絲,紅蘿蔔絲) / Fusion Style Stir Fried Ground Pork with Cold Noodle
Stir-fried ground pork with cold noodles, typically accompanied by cucumber and carrot julienne, cilantro, and a tangy, spicy bean paste with black vinegar.
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