Full menu
9. Angel Wings
$22.95
Deep-fried chicken wings mixed tamarind sauce and top with crispy Thai basil.
3. Egg Rolls
$12.95
Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce.
11. Larb
$20.95
Choice of chicken or pork. Minced chicken or pork tossed with spicy lime dressing, red onions, green onion, cilantro, mint, dried chili and a touch of rice powder.
18. Seaweed Salad
$11.95
Seaweed, sesame seeds, and sesame dressing.
4. Sampler
$23.95
A combination of egg rolls, fried dumpling, shrimps tempura, cheesy crabs, fried onion ring served with sweet & sour sauce.
5. Cheesy Crabs
$16.95
Imitation crab meat and cream cheese wrapped with wonton skin served with sweet & sour sauce.
6. Shrimp Tempura
$15.95
Deep-fried shrimp tempura served with sweet & sour sauce.
7. Gyoza
$14.95
Fried wrapper are filled with chicken and cabbages served with house sauce.
8. Fried Tofu
Crispy tofu served with sweet Thai sauce.
10. Som-Tum (Papaya Salad)
$17.95
Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.
12. Beef Salad
$28.95
Slice beef mixed with lime juice, cucumbers, chili, red onions, green onion, cilantro, tomatoes and fresh mint.
13. Thai Salad
A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce.
14. Cucumber Salad
Sliced fresh cucumber and carrot and vinegar dressing.
15. Spicy Edamame
$13.95
Spicy. Sautéed edamame with garlic chili soy sauce.
16. Pork Jowl
$26.95
Thai grilled pork jowl with spicy dipping.
17. Crispy Pork Belly
Marinated pork belly with salt and pepper served with Thai spicy sauce.
2. Satay Chicken
Grilled marinated fresh chicken breast with thai herbs served with peanut sauce and cucumber salad.
22. Tom Kha (Coconut Soup) (Large)
$18.95
Coconut milk with tomatoes, onion, mushroom, kaffir lime leaves lemon grass, galangal and lime juice with cilantro and chili oil on top.
23. Wonton Soup (Small)
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
24. Glass Noodle Soup (Large)
Chicken, glass noodle, broccoli, carrot, cabbage, onion, celery, snow peas in clear broth.
23. Wonton Soup (Large)
24. Glass Noodle Soup (Small)
25. Poh Tak Soup (Served in Fire Pot) (Small)
Scallop, fish, shrimp, calamari, mussels, mushroom, basil, onions, fresh Thai chilis and ginger in lemongrass broth.
21. Tom Yum (Small)
Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.
21. Tom Yum (Large)
28. Pad See-Ew
Stir-fried flat rice noodles with egg, carrot and broccoli & Chinese broccoli.
29. OB Woonsen
Stir-fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in claypot.
30. Chow Mein Noodle
Stir-fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot, broccoli and zucchini.
31. Kai Kua
Stir-fried rice noodle with egg, onion, celery, carrot and bean sprout.
26. Pad Thai
Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
27. Kee Moa (Spicy Noodle)
Stir-fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
36. Chinese Sausage Fried Rice
Stir-fried rice with egg, Chinese sausage, onion, peas & carrot, Chinese broccoli.
34. Pineapple Fried Rice (Served in A Fresh Pineapple)
Stir-fried shrimp, chicken, pineapple, onion, egg, peas & carrot, cashew nuts and yellow curry powder.
35. Crab Fried Rice
Stir-fried jasmine rice with fresh crab meat, egg, onions, peas & carrots in special sauce.
37. Green Curry Fried Rice
Stir-fried chicken, pork, beef and shrimp with rice, egg, peas & carrot, bell pepper, onion, Thai basil.
33. Spicy Fried Rice
Spicy. Stir-fried rice with egg, garlic, basil, bell pepper, onion and chili.
32. Thai Fried Rice
Stir-fried rice with egg, pea & carrot, and onion.
41. Panang Curry
Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste.
42. Massaman Curry
Coconut milk, potatoes, onion, carrot and cashew nuts with peanut sauce in massaman curry paste.
44. Pumpkin Curry
Red curry with pumpkin, coconut milk, bell peppers and sweet basil.
40. Yellow Curry
Coconut milk, potatoes, carrot and onions in yellow curry paste.
43. Pineapple Curry
Pineapple, coconut milk, bell pepper, and basil in red curry paste.
38. Green Curry
Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste.
39. Red Curry
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.
51. Broccoli
Sautéed broccoli with oyster sauce, carrot and garlic.
48. Spicy Eggplant
Spicy. Sautéed eggplant, basil, garlic, carrot, bell pepper and onion.
49. Mixed Vegetables Lover
Vegetarian. Sautéed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.
50. Ginger
Sautéed fresh ginger root with mushroom, onion, snow peas, celery, pineapple and bell pepper.
52. Pra-Ram
Broccoli and spinach topped with peanut sauce specialties.
53. Garlic & Pepper
Stir-fried meat with fresh garlic and ground black pepper over fresh cabbages.
46. Spicy Basil (Pad Ka Pow)
Spicy. Sautéed basil with Thai chili, green and red bell pepper, onion, zucchini, bamboo shoots, carrot and garlic.
47. Cashew Nut
Stir-fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.
58. Orange Chicken
Fried chicken with Thai sweet orange sauce.
56. Spicy Mussels
$25.95
Spicy. New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.
57. Ho Mok Talay (Sizzling Platter)
Mixed seafood, bell pepper, Thai basil stir-fried in our homemade red curry paste served on a steamed bed of napa cabbage.
54. Ocean Seafood
Fish, calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.
55. Panang Salmon
Salmon topped with panang curry sauce then served on bed of steamed vegetable.
Amber Roll
$28.00
Tuna, salmon, avocado topped with tuna and salmon.
Soft Shell Crab Roll
$21.00
Soft shell crab, crab meat, cucumber, avocado, masago and eel sauce.
Chris Roll
$20.00
Spicy tuna, cucumber, avocado, jalapeños, topped with tuna, spicy mayo and masago.
Momo Roll
$18.00
Shrimp tempura, spicy tuna, avocado, cream cheese with tempura flakes, spicy mayo and masago.
Oishii Crunchyroll
$19.00
Shrimp tempura, crab meat, avocado with crunchy tempura flakes outside and eel sauce.
Vegetable Roll
$9.00
Vegetarian.
Rainbow Roll
Crab, avocado, and cucumber roll topped with assorted raw fish including tuna, salmon, and shrimp.
California Roll
$12.00
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
BJ. Roll
Spicy crunchy albacore, avocado topped with salmon, spicy mayo, masago and chopped green onions.
Chanell Roll
Shrimp tempura, spicy tuna, topped with avocado and eel sauce.
Cindy Roll
Shrimp tempura, asparagus topped with tuna, spicy mayo, eel sauce and masago.
D & J Roll
Spicy yellowtail, cucumber, topped with tuna and yellow tail.
Dino Roll
Salmon, avocado, cucumber, cream cheese, topped with shrimp and avocado.
Doug Roll
Spicy tuna, scallop, cucumber, topped with yellow tail.
Dragon Roll
Shrimp tempura, cucumber topped with fresh water eel, avocado and eel sauce.
Energy Roll
$22.00
Tuna, salmon, yellowtail and avocado with masago on the outside.
Jack Roll
Shrimp tempura, spicy tuna topped with albacore, spicy mayo and masago.
Scott Roll
Spicy salmon, cucumber, avocado, topped with salmon, spicy mayo and masago.
Spicy Dai Roll
Spicy. Spicy scallops, cucumber, avocado, topped with eel, avocado and eel sauce.
Jim Roll
Spicy scallop, cucumber, avocado topped with albacore, garlic sauce and chopped green onion.
Junior Roll
Shrimp tempura, avocado, jalapeños, topped with spicy scallops, spicy mayo and masago.
Boat Noodle Soup
Thin rice noodles in a rich beef broth with sliced beef, meatballs, bean sprouts, scallions, and cilantro.
Tom Yum Noodle
Tom Yum Noodle Roll: Shrimp tempura, avocado, asparagus topped with torch salmon, jalapeño, lime juice, spicy mayo, eel sauce, chili powder, and cilantro.
Yen Ta Fo
Yen Ta Fo maki: Typically includes shrimp tempura, avocado, cucumber, topped with spicy crab salad, masago, scallions, spicy mayo, and eel sauce.
Tai Dai Roll
Albacore, cucumber, cilantro, jalapeños, topped with tilapia, avocado, garlic sauce and green onions.
Scallop Roll
$15.00
Maki. Typically includes shrimp tempura, spicy scallop, and asparagus, topped with torched spicy scallop and eel sauce.
Chirashi Bowl
Assorted sashimi arranged over sushi rice.
Mix Sashimi
$40.00
Mixed sashimi typically includes assorted slices of fresh fish such as tuna, salmon, and whitefish, served without rice.
Jessica Roll
Spicy tuna, cucumber topped avocado.
J. Roll
$11.00
Crab meat, tempura flakes, cucumber wrapped in soy paper topped with spicy mayo and masago.
K.D. Roll
Spicy tuna and tempura flakes topped with tilapia, avocado, garlic sauce and chopped green onions.
Beef Noodle Soup
Hearty soup with tender beef and noodles, a comforting blend of flavors.
Pork Noodle Soup
Rice noodles with tender pork, typically includes fresh herbs, bean sprouts, and a savory broth.
BBQ Pork Noodle Soup
Tender BBQ pork slices, savory meatballs, and wontons in a flavorful broth with noodles, garnished with fresh cilantro and crispy fried garlic.
Lard-Nar
Tender beef slices, broccoli, carrots, and greens in a savory sauce.
Tender Beef Soup
Typically includes slow-cooked beef, aromatic herbs, and spices, creating a rich broth often found in Thai cuisine.
Louis Roll
Spicy tuna and cucumber topped with albacore, spicy mayo, masago, garlic sauce and chopped green onions.
Mark Roll
Shrimp tempura, avocado topped with shrimp and avocado.
Albacore Tuna
Slices of white tuna over sushi rice (two pieces).
Salmon
Yellow Tail
Freshwater Eel
Squid
Squid on sushi rice (two pieces).
Octopus
Snow Crab
Scallop
Tuna
Salmon Egg
Ebi (Shrimp)
Mackerel
Slices of fresh albacore tuna, typically served raw as sashimi.
Tilapia
Thinly sliced raw tilapia, typically served with soy sauce and wasabi.
Fresh slices of raw tuna
$24.00
Fresh, delicate slices of yellowtail, served raw.
Sushi Deluxe
$37.00
Assorted sushi typically includes ten pieces of chef's selected sushi and a California roll.
Combination Sashimi Assortment
$47.00
Assorted raw fish slices typically including tuna, salmon, and yellowtail.
Raw salmon slices, typically served with soy sauce and wasabi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Shrimp
Raw shrimp sashimi, typically includes thinly sliced fresh shrimp, served without rice.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Spicy Tuna Roll
$17.00
Spicy.
California Roll (Real Crabmeat)
Real crabmeat, avocado, and cucumber wrapped in nori, topped with sesame seeds.
Philadelphia Roll
Smoked salmon, cream cheese, avocado, and cucumber in a sushi roll.
Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, and masago with eel sauce.
Spicy Yellowtail Roll
Typically includes fresh scallops, cucumber, and avocado, wrapped in sushi rice and seaweed, topped with eel sauce.
Oishi Roll
Typically includes fresh salmon, avocado, and cucumber, wrapped in sushi rice and seaweed. Topped with spicy mayo and unagi sauce.
California roll topped with tuna, salmon, white fish, and avocado.
$24.95
Spicy tuna, tempura shrimp, cucumber, topped with eel, avocado, crunchy flakes, and eel sauce.
Cucumber Eel Roll
Freshwater eel and cucumber, rolled in sushi rice and nori, topped with sesame seeds and eel sauce.
Asparagus Scallop Roll
Asparagus tempura and fresh scallops wrapped in sushi rice and seaweed, typically topped with eel sauce.
Tempura battered soft shell crab, avocado, cucumber, masago (roe), and spicy mayo.
Caterpillar Roll
Grilled eel and cucumber wrapped in seasoned sushi rice and nori, topped with avocado and eel sauce.
California Roll (Imitation Crab)
Imitation crab, avocado, cucumber, and masago.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
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