Full menu
May need reheating
Our containers are compostable made of corn/sugarcane
Our containers cannot be microwaved
Bulgogi Doshirak / 불고기 도시락
$29.95
Served with rice & 4 sides of the day.
Charim Dumpling Soup 차림 만두국
$18.95
Delicate dumplings in a clear broth, garnished with chopped green onions.
Jaeyook over rice 제육 덮밥
$21.95
Spicy sautéed pork shoulder over rice served with pickeled jalapenos
Spicy Pork Doshirak / 제육 도시락
$28.95
Charim Bibimbap 비빔밥
Bulgogi over Rice 불고기 덮밥
Jja-jang over rice 짜장 덮밥
$19.95
Black bean sauce with zucchini, onion, potato, pork should over rice, served with pickled jalapeños
Organic chicken curry over rice 카레덮밥
Charim steamed dumplings 차림 찜만두
$15.95
Bulgogi / 불고기
$44.00
Cooked.
Spicy Sautéed Pork / 제육볶음
Japchae / 잡채
$20.95
Stir-fried glass noodles with mushrooms, bell peppers, onions, and spinach, garnished with sesame seeds.
Tuna Kimbap/참치 김밥
$14.95
Ddukbboki / 떡볶이 (needs to be reheated)
$24.95
Organic Popcorn Chicken / 닭강정
Soy garlic glaze, organic tenderloin.
Corn Dog / 핫도그
2 pcs.
Spicy Stir-Fried Squid / 오징어 볶음
$34.95
Bulgogi Kimbop / 차림김밥
A fresh & healthy kimbap made with Wild Planet tuna, organic eggs, daikon radish and cucumbers.
Yubu Kimbop / 유부김밥
Ginseng Chicken Soup / 삼계탕
$32.95
Samgyetang: organic Cornish hen stuffed with sweet white rice, ginseng, dates, garlic.
Spicy Brisket Soup / 육개장
A spicy brisket based soup with mung bean sprouts, royal fern, dae-pa, all rounded out with eggs beaten into the mix.
Kabocha Porridge / 호박죽
Kabocha pumpkin, slightly dehydrated to naturally make sweeter, ground sweet rice, a sprinkle of turbinado sugar, that's it.
Organic Chicken Curry / 치킨카레
A velvety curry made from organic chicken broth. Organic chicken thigh & breast meat, potatoes, carrots, onions and apples add to a hearty bite.
Spinach Clam Soup / 시금치 조개국
Spinach & clams in a refershing anchovy-dashi-veggie broth, seasoned with doenjang for umami & depth.
Bone/Shank Broth / 사골국
$13.95
This is liquid gold. Takes 96 hours to complete. Unseasoned, use it as a base for your soup or simply season with salt, add scallions, noodles or rice, complete nourishment.
Kimchi Soybean Stew / 김치콩비지찌개
Pork shoulder, kimchi, ground soybeans (non-GMO, always) lend a creamy yet hearty stew to ladle over rice, pasta, legumes, grains.
Seaweed Soup / 미역국
Organic Soft Tofu Soup With Fresh Seafood / 해물 순두부 찌개
$19.50
fresh shrimp, clams, organic soft tofu
Black Bean Sauce / 차림짜장
Pork shoulder, potatoes, zucchini, onion, cabbage, black bean sauce.
Galbi Tang / 갈비탕
Short rib soup with daikon & daepa (leek-scallion).
Bowl of Rice
$4.50
A bowl of rice, 16 oz.
Soybean Stew / 된장찌개
Zucchini, potatoes, onions, a few tofu cubes in our signature anchovy-dashi-veggie broth, seasoned with doenjang to create a stew to ladle over rice.
Pork Shoulder Kimchi Jjigae / 돼지목살김치찌개
We make the kimchi differently just for this stew. Pork shoulder adds flavor and our anchovy-dashi-veggie broth creates depth with a refreshing clean finish.
Stewed Black Beans / 콩자반 견과류볶음
$10.95
Stewed black beans with roasted peanuts, sunflower & pumpkin seeds.
Stewed Lotus Root / 연근조림
Tender slices of lotus root simmered in a savory glaze, offering a subtly sweet and earthy flavor.
Seasoned Sauteed Royal Fern / 고사리
$9.95
Seasoned Sun-dried Squid Strips / 오징어채
$12.95
Seasoned Bell Flower Root / 도라지초무침
Sweet/tangy sauce.
Sautéed Anchovies / 지리멸치볶음
$11.95
Delicately sautéed anchovies seasoned with a hint of soy and sesame, offering a savory and umami-rich accompaniment.
Stir Fried Fish Cakes / 어묵볶음
Seasoned Perilla Leaves / 깻잎무침
Blanched and sautéed, seasoned with ground wild perilla powder.
Organic Pasta Salad / 사라다
$8.95
Mayo-based pasta with diced veggies and apples.
Bibimbap Set / 비빔밥 세트
4 types of Namul assortment . Namul only, must order rice separately
A bowl of Rice
$4.95
A bowl of freshly made rice to accompany your favorite banchan
Sautéed Anchovies Red Chili Paste / 고추장 멸치볶음
Seasoned Watercress / 물냉이
Blanched, minced garlic, wild perilla oil, salt.
Wild Perilla, Doenjang, Tofu, and Chili Salad / 들깨 두부 아삭이 무침
$8.50
Stewed Burdock Root / 우엉조림
Seasoned Sautéed Astor / 취나물
Seasoned Julienned Radish / 무채
Finely julienned radish salted slightly and finished sweet & tangy. Crunchy & refreshing.
Kimchi Fresco / 겉절이 (small)
Our kimchi fresco is sweeter and less spicy than its classic counterparts.
Classic Napa Kimchi / 포기김치
$26.95
Dongchimi Kimchi / 동치미
Daikon radish water kimchi.
Radish Kimchi / 깍두기
$22.95
Our classic cubed radish kimchi, we grind fresh shrimp into our batches for an extra refreshing flavor.
Seasoned Pickled Cucumbers / 오이지무침
We first pickle cucumbers in-house, slice & dehydrate slightly, and then season them for a spicy, tangy, refreshing bite.
Organic Soy Braised Chicken / 닭볶음탕 (간장 Base)
Soy sauce and dashi based, braised with potatoes & carrots.
Stewed Tofu / 두부조림
Kimchi Dumplings / 김치 만두
$39.00
Our kimchi dumpling filled with kimchi, ground pork, zucchini, bean sprouts, chives, tofu, napa cabbage, scallion, egg, soy sauce, garlic, ginger.
Charim Dumplings / 차림 만두
Namul assortment and refried gochujang (contains meat).
Sweet Potato Chips / 고구마칩
made in-house, fresh, no preservatives. simply sweet potatoes, slightly dehydrated and flash fried for an irresistible crunch. You're guaranteed to be addicted. They are as amazing as they cost.
Rice Crackers / 누룽지과자
Ginger Pear Yuzu Preserve / 배생강유자청 (mason jar)
Sik-Hye / 식혜
Malted barley and rice drink, a hint of ginger, filtered spring water
Sujung Ga / 수정과
Ginger, ceylon cinnamon, date tea, filtered spring water
Stewed & Seasoned Soybean Paste / 강된장 (mason jar)
Shiitake mushrooms, onions, anchovies, garlic, and other aromatics stewed down with doenjang aka soybean paste; use it for your ssam or to make a soup/stew, add a dollop into your bibimbap, it's umami at another level
Re-fried Gochujang / 볶음고추장 with honey (mason jar)
Red pepper paste, ground beef & pork, onions, sweetened with honey and doused with pine nuts galore. This gochujang is fit for a king. Use it to smother with rice, into your pasta, add to your tteokbokki, get creative. But the best is just to make a simple bibimbap consisting of a fried egg and dollop of this magic paste!
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