Full menu
Steak Tartare
$29.00+
Appetizers
Yellowfin Tuna Tartare
$27.00+
Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. served with matchstick fries & mache salad
Tuna Tart
$29.00
Thinly sliced tuna layered over a crisp tart base, garnished with green onions and a hint of sauce.
Truffle Mac& Cheese
$27.00
Soupe A L'oignon*
$18.00
Soup and Pasta
Soup du Jour
$20.00
Goat Cheese Tomato Tart
$21.00
Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. served on warm puff pastry
Escargot
$24.00
Prepared "Burgundy Style", with garlic butter and fresh parsley
Foie Gras
$32.00
Basket Calamari
$19.00
Crispy calamari rings garnished with fresh basil, served with a side of marinara sauce and a lemon wrap for added zest.
Cheese Puffs
2 for $15.00+
Basket of warm cheese puffs
Our Signature Chicken Salad
$26.00
Grilled chicken breast, romaine, carrots, napa cabbage, green apples, cranberries & basil vinaigrette. served on a feuille de brick shell
Cognac Nicoise Salad
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, boiled yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
Caesar Salad
$25.00
Kale Quinoa Bowl
Kale, quinoa, avocado, red onion, red bell peppers, and honey mustard vinaigrette.
Frisée Aux Lardons
Spinach & Avocado
$22.00
Organic spinach, hass avocado, roasted pine nuts, parmesan & white balsamic vinaigrette
Salade Verte
$17.00
Mesclun & boston bibb, cherry tomatoes, cucumber, shaved parmesan & shallot vinaigrette
Steak Frites
$42.00
Grilled hanger steak, bernaise sauce, grilled romaine heart dressed with caesar dressing & parmesan. served with homemade french fries.
Salmon Burger
Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. served with guacamole, spicy tomato remoulade & french fries
Chicken Paillard
Beef Bourguignon
$38.00
Tender beef braised in red wine with mushrooms, carrots, and pearl onions, served over creamy mashed potatoes.
Filet Mignon Flambe
$48.00
Marinated filet mignon, flambeed in cognac, served with pomme dauphinoise, sauteed shiitake mushrooms & peppercorn sauce
Club Sandwich
Duck Confit
Rotisserie Chicken
$31.00
Our signature free range roasted chicken served with braised vegetables & natunal chicken tarragon jus
Dry Aged Burger
Berkshire Pork Chop
$35.00
French Dip Sandwich
Tuna Bowl
Thinly sliced roast beef, lettuce, tomato, onions, pickles, mayo, mustard, and Swiss cheese on a toasted roll.
Crispy Chicken Sandwich
Wagyu Burger
Premium wagyu beef patty. Choose meat temperature from rare to well done.
Spicy Rigatoni
Rigatoni pasta with a spicy tomato sauce, garnished with fresh basil leaves and a red chili pepper.
Miso Glazed Cod Fillet
Jumbo Shrimp Cognac Risotto
$37.00
Organic Scottish Salmon
$34.00
Mussels Mariniere
Fresh mussels in a white wine and garlic sauce, garnished with herbs and lemon wedges. Served with a side of crispy fries.
Haricots
$12.00
Crisp green beans seasoned with garlic and herbs.
Mashed Potato
Creamy mashed potatoes with a smooth texture, topped with a fresh basil leaf.
Sauteed Spinach
Tender spinach sautéed with garlic and olive oil, offering a simple and nutritious side.
Hand Cut Fries
Crispy hand-cut fries with a golden-brown exterior and soft, fluffy interior.
Brussels Sprouts
Caramelized Brussels sprouts with sautéed onions.
Chocolate Souffle
Dark chocolate soufflé with vanilla ice cream.
Profiteroles
$14.00
Chou puffs filled with vanilla ice cream and topped with roasted almonds and warm chocolate sauce.
French Macaron
Delicate meringue-based cookies with a crisp shell and soft interior, typically including almond flour, egg whites, and a variety of flavored fillings.
Mousse Chocolate Cake
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