Full menu
Catfish Sandwhich
$14.50
Two pieces of catfish filets and bread
Pantrout Sandwhich
$13.50
Two pieces of pantrout filets and bread
Lamb Chops (4)
$30.00
Over a bed of yellow rice and broccoli
Philly Cheesteak
$14.00
Thinly sliced steak, provolone cheese, grilled onions, and bell peppers on a hoagie roll, typically accompanied by mayonnaise.
Grilled Salmon
$18.00
Seasoned grilled salmon served over saffron rice with a side of roasted broccoli.
Add 2 lamb chops
$16.00
Grilled lamb chops, typically served with a hint of garlic and herbs, offering a classic taste of tender lamb.
Shrimp Dinner
Shrimp dinner typically includes plump shrimp, fries, coleslaw, garlic toast, tartar sauce, and hushpuppies.
Porkchop Sandwhich
$12.50
Brined and breaded pork loin chop on a bun, complemented by shredded lettuce, pickles, and yellow mustard.
Fried Pickles
$3.00
Sliced dill pickles hand-battered and deep-fried, served with a house-made ranch dip.
Sweet Potato fries
Deep-fried sweet potato fries, typically seasoned with cinnamon and sugar, offering a crispy exterior and soft interior.
Sunday Blues Plate
$9.00
A comforting combination of hearty meats, savory sides, and classic American flavors, typically featuring elements like potatoes, corn, and sausage.
Grilled lamb chops typically seasoned with herbs, offering a classic taste of tender meat.
Grilled/ FRIED SHRIMP SALAD
$15.00
Grilled or fried shrimp atop mixed greens, tomatoes, onions, and avocado. Typically includes bell peppers and shredded cheese for added texture and flavor.
Salmon Pasta
$19.00
Penne pasta with salmon, typically featuring a creamy sauce, bell peppers, and onions.
$17.00
Penne pasta with salmon, typically accompanied by a creamy sauce, sautéed onions, and bell peppers.
Grilled/Fried Chicken Salad
$13.00
Grilled chicken breast over lettuce with pickles, shredded cheese, tomato and egg
Yellow Rice
Yellow rice typically includes aromatic spices and may be cooked with vegetables like peas and carrots for added texture and flavor.
Catfish dinner w/ two sides
$17.50
Fried catfish fillets served with two sides, typically including coleslaw and fries, offering a classic American dining experience.
Pantrout dinner w/ two sides
Pan-fried trout accompanied by two sides, typically including options like coleslaw, fries, or hushpuppies.
Garden salad
$8.00
Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.
Okra
Lightly breaded and deep-fried okra, offering a satisfying crunch and savory taste typical of southern-style sides.
Sliced dill pickle chips typically breaded and deep-fried to a golden crisp.
Aromatic yellow rice typically infused with a blend of spices and herbs, creating a fragrant and savory accompaniment.
Deep-fried sweet potato fries, typically featuring a crispy exterior and soft interior, often seasoned with a house blend for a sweet and savory experience.
Green Salad
Leafy greens with assorted vegetables, typically garnished with tomatoes, cucumbers, and a house vinaigrette.
Onion Rings
Battered and deep-fried onion rings, typically served with a dipping sauce.
Fries
Crispy fried potatoes, typically seasoned with sea salt or house spices.
Thinly sliced ribeye with sautéed onions and peppers, topped with melted American cheese, all nestled in a hoagie roll.
Grilled pork chop typically accompanied by lettuce, tomato, and mayonnaise on a toasted bun.
Chicken on the stick
$10.00
Grilled chicken skewered on a stick, typically accompanied by a savory sauce.
1/2 lb Cheeseburger
Juicy half-pound burger with melted cheese. Choice of doneness: Rare to Well Done. Classic American comfort.
1/2 lb Hamburger
No mayo
10 piece
Honey BBQ, Lemon Pepper (Wet or Dry) ,Buffalo, Mild
6 piece
$11.50
Honey BBQ, Lemon pepper (wet or dry) Buffalo, Mild
8 piece
Eight wings with Honey BBQ, Lemon Pepper, Buffalo, or Mild seasoning.
Can Drink
$2.00
Choose from a variety of canned drinks, typically including popular options like Coke, Diet Coke, Sprite, and ginger ale, offering a refreshing and fizzy experience.
Grilled lamb chops, typically marinated and seasoned, offering a savory addition to your meal.
Tender salmon filet, lightly seasoned.
Juicy pork chop on a fresh bun, garnished with crisp lettuce, ripe tomato, and tangy pickles.
Grilled lamb chops, typically marinated in herbs, offering an extra portion to enhance your meal.
Beer-battered shrimp fried to golden brown, typically served with fries, coleslaw, and garlic toast.
Hand-battered dill pickle chips, deep-fried until golden, typically served with ranch dipping sauce.
Yellow rice seasoned and typically cooked with onions and bell peppers, offering a vibrant and aromatic accompaniment.
Lamb chops with yellow rice and broccoli
Penne pasta with sautéed salmon, onions, and peppers in a creamy alfredo sauce.
Grilled or fried shrimp served over lettuce, tomatoes, red onion, cucumbers, and shredded cheese, often complemented by bacon and croutons.
Thinly sliced steak with melted cheese, grilled onions, and bell peppers.
Penne pasta with sautéed salmon, bell peppers, and onions, served in a creamy alfredo sauce.
Deep-fried sweet potato fries, typically seasoned and crispy, offering a balance of sweet and savory flavors.
Extra Sauce
$1.00
Choose from a variety of sauces, including garlic mayo, cilantro crema, truffle aioli, and cheese sauce, to enhance your dish.
Extra Patty
$3.50
Additional beef patty. Choose your preferred temperature: rare to well done.
Shrimp Alfredo
$20.00
Sautéed shrimp and fettuccine pasta tossed in a creamy alfredo sauce typically made with parmesan, cream, garlic, and butter.
Penne pasta typically tossed in a creamy sauce with sautéed salmon, bell peppers, and onions.
Chicken Alfredo
Creamy pasta with tender chicken pieces and rich Alfredo sauce.
Alfredo Pasta
Fettuccine pasta in a creamy parmesan sauce with butter and cream, typically garnished with cracked pepper.
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