Full menu
Ricotta cheesecake
$8.25
Our homemade ricotta cheesecake drizzled with chocolate syrup
Cannoli
A hard shell filled with half chocolate and half vanilla cannoli cream
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Side meatballs
$10.36
Two of our homemade big meatballs served with marinara sauce
Half dozen garlic knots
$5.11
Half of a dozen garlic knots served with marinara sauce
Side marinara sauce
$1.20
House-made marinara sauce, typically featuring vine-ripened tomatoes, fresh garlic, and aromatic herbs, ideal for enhancing flavors in your meal.
Vongole in Bianco
$16.55
Little neck clams sautéed with garlic, olive oil, and white wine in a red or white sauce.
Side vegetables
$7.19
A mix of zucchini, squash, and broccoli, sautéed in a garlic and oil sauce
Mozzarella Caprese
Fresh homemade Mozzarella, sliced tomatoes, roasted peppers, fresh basil, and olive oil.
Mussels Marinara
Mussels sautéed with garlic and olive oil in a red or white sauce.
Side Salad
$7.72
Iceberg lettuce, tomatoes, and onions in an Italian vinaigrette.
Zuppa di Fagioli
$10.31
Bean soup.
Pasta e Fagioli
Pasta and bean soup.
Soup of the Day
Ask your server for the day's selection.
Gorgonzola
$13.96
Gorgonzola cheese, kalamata olives, tomatoes, and onions served over a mesclun salad in balsamic vinaigrette.
Spinach salad
$14.43
Spinach topped with tomatoes ,onions ,bacon bits and a hard boiled egg comes with a balsamic vinegar and oil
Caesar Salad
$11.83
Romaine lettuce with croutons, Parmesan cheese, and our homemade caesar dressing.
Contadina
$11.31
Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.
Lasagna
$16.51
Lasagna noodles layered with ground beef, Mozzarella and Ricotta cheese in a marinara sauce.
Penne Michael
$17.55
Penne sautéed with chicken and mushrooms served in a pink cream sauce.
Penne Arrabiata
Penne pasta with sausage in a very spicy marinara sauce.
Ziti ai Forno
$15.47
Ziti with Ricotta and Mozzarella cheeses in a fresh marinara sauce baked to perfection.
Linguini Mario
Sautéed shrimp and broccoli in a garlic white wine sauce served over a bed of linguini.
Penne Primavera
$13.39
Broccoli, mushrooms, zucchini, squash, and sun-dried tomatoes, in a white or red sauce.
Manicotti
Homemade manicotti filled with Ricotta cheese and herbs served in a fresh marinara sauce topped with Mozzarella.
Fettuccine Alfredo
Fettuccine noodles in our world famous alfredo cream sauce.
Melanzane Parmigiana
Breaded eggplant topped with Mozzarella cheese, served in a tomato sauce with a side of spaghetti.
Pollo alla Parmigiana
Breaded chicken breast topped with Mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.
Pollo alla Griglia
Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.
Sausage & Peppers
$12.25
Sausage and peppers in a marinara.
Philly Cheesesteak
$13.25
Philly steak, grilled onions, and mayonnaise.
Meatball Parmigiana
$12.50
Meatballs and Mozzarella in marinara.
Smoke Turkey & Cheese
$11.88
Lettuce, mayonnaise, mustard, onions, tomatoes, Vic's dressing, or "All the Way."
Ham & Cheese
Ham & cheese with a customizable selection of toppings. Options include no lettuce, mayonnaise, mustard, onions, tomatoes, or Vic's dressing, or select "All the Way."
Veggie
Mushrooms, onions, green peppers, black and green olives, provolone cheese
Italian Sub
Ham, salami and Provolone.
Ham & Turkey
Ham and turkey sub. Choose from options like no lettuce, no mayonnaise, no mustard, no onions, no tomatoes, or all the way.
The Hawaiian
$21.96
Pineapple and ham.
The Meat Eater
$23.95
Italian sausage, pepperoni, ground beef, ham, and extra cheese.
The Vegetarian
Mushrooms, onions, green peppers, black and green olives, and extra cheese.
The Deluxe
$25.95
Covered with all vic's regular toppings.
The Chicagoan
$22.95
Tomatoes, sausage, mushrooms, onions and extra cheese.
The White Pie
$19.50
Sauceless pizza with chopped garlic, and olive oil topped with Mozzarella, Parmesan, tomatoes, and onions.
The New Yorker
Italian sausage, mushrooms, onions, green peppers, pepperoni, and extra cheese.
The Mexican
Ground beef, mushrooms, onions, jalapeño peppers, pepperoni, and extra cheese.
Pizza - 14"
$15.95
A 14-inch pizza topped with rich tomato sauce and melted mozzarella cheese, seasoned with a blend of Italian herbs and spices.
Gluten Free Pizza - 12"
$17.95
Gluten-free pizza with a rice flour crust. Add your favorite toppings for an additional charge.
Pizza - 18"
$18.96
A large 18-inch pizza topped with a generous layer of melted cheese and a rich tomato sauce on a perfectly baked crust.
Pizza by the Slice
$3.75
Hand-tossed crust with traditional sauce and cheese. Customize with additional toppings.
Cheese Calzone
Ricotta mozzarella & parmesan baked in pizza dough with a side of marinara.
Veggie Calzone
Mushrooms, tomatoes, green peppers, onions, spinach, and broccoli.
Original
Sausage, pepperoni, ham, green peppers, salami, & Mozzarella.
Vegetarian
Mushrooms, black & green olives, onions, & green pepper.
Philly
Steak, onions, & Mozzarella.
Spaghetti & Meatballs
$9.84
Spaghetti and house marinara served with our homemade oversized meatballs
Pasta Marinara
Fresh pasta typically served with our homemade marinara sauce.
Pasta Butter
Plain pasta typically tossed in butter and parmesan cheese.
Pasta Alfredo
Fettuccine pasta with creamy alfredo sauce and grated parmesan cheese.
Pasta Meat Sauce
Pasta with house-made meat sauce, typically featuring spaghetti or penne, in a rich tomato-based meat sauce.
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