Full menu
T4. Spam & Egg Sandwich / 餐肉蛋治
$13.95
Spam and egg sandwiched between slices of bread, a simple combination for a quick meal.
T2. Ham & Egg Sandwich / 火腿蛋治
$14.95
Ham and egg sandwiched between slices of bread, typically includes mayonnaise.
T8. French Toast / 西多士
$8.95
Peanuts allergy.
T6. Condensed Milk & Butter Toast / 奶醬多士
T5. Cheese & Egg Sandwich / 芝士蛋治
Egg and cheese sandwiched between slices of bread, typically includes mayonnaise.
T1. Club Sandwich / 公司三文治
$15.95
Layers of ham, egg, and tomato between slices of white bread, served with a side of crispy fries.
T3. Ham & Cheese Sandwich / 火腿芝士治
Ham and cheese sandwich typically includes sliced ham and melted cheese, served on toasted bread.
A3. Salt & Pepper Fried Chicken Wings / 椒鹽雞翼
$16.95
A2. Deep Fried Chicken Wings / 雞中翼
Half Dozen. / 半打
A8. Curry Fish Ball & Radish / 咖哩魚蛋蘿蔔
A7. French Fries / 炸薯條
$9.95
Thinly sliced potatoes deep-fried to a golden crisp, typically seasoned with salt.
A4. Honey Mustard Chicken Wings
Crispy chicken wings coated in a sweet and tangy honey mustard sauce.
A6. Fried Fish & Chips / 炸魚柳薯條
Battered fish and french fries, typically includes a side of tartar sauce for dipping.
A1. Salt & Pepper Fried Tofu / 椒鹽豆腐
A5. Fried Chicken Wings & Fries / 炸雞中翼薯條
馳名鹽焗手撕雞 Shredded Chicken Salad
$18.95
蝦仁炒蛋 Scramble Egg With Shrimp
Scrambled eggs gently mixed with shrimp, often accompanied by scallions and seasonings to enhance the dish's overall flavor.
椒鹽豬扒 Salt & Pepper Pork Chop
Deep-fried pork chop seasoned with salt and pepper, typically includes diced onions and jalapeños for a slightly spicy finish.
椒鹽斑球 Salt & Pepper Fish Fillet
Crispy fried fish fillets seasoned with a blend of salt and pepper.
蕃茄蛋牛肉 Tomato Beef With Egg
Sliced beef and scrambled eggs stir-fried with fresh tomato chunks, typically prepared with a hint of onion in a savory sauce.
京都骨 Peking Pork Chop
豉汁涼瓜牛肉 Beef & Bitter Melon With Black Bean Sauce
Sliced beef and bitter melon stir-fried in a savory black bean sauce, typically includes garlic and onion for added flavor.
豆腐斑球煲 Fish Fillet With Tofu Clay Pot
Fish fillet and tofu are combined in a savory sauce, typically including vegetables like carrots and onions, served in a traditional clay pot.
廣式梅菜扣肉 Canton Style Braised Pork Belly with Pickled Vegetables
$19.95
柱侯支竹牛腩煲 Braised Beef Stew & Tofu Sheet with Zhuhou Sauce Clay Pot
Braised beef and tofu sheets cooked in a savory Zhuhou sauce, served in a traditional clay pot.
咕嚕雞球 Sweet & Sour Chicken
Slightly battered chicken balls coated in a signature sweet and sour sauce, combining tangy and sweet flavors.
西蘭雞球 Broccoli With Chicken
Stir-fried chicken and broccoli, often accompanied by carrots in a savory brown sauce.
蒙古牛肉 Mongolian Beef
Tender beef strips stir-fried with onions, scallions, and peppers in a savory Mongolian sauce.
八珍豆腐煲 Tofu & Combo Meat Clay Pot
Tofu and a combination of meats are stewed together in a traditional clay pot, often accompanied by a selection of Chinese vegetables.
味菜炒大腸 Stir Fried Pork Intestine With Pickled Vegetable
Stir-fried pork intestine with pickled vegetable combines tender pork intestine and tangy pickled greens, sautéed to enhance their flavors.
味菜炒排骨 Stir Fried Pork Spare Rib With Pickled Vegetable
Pork spare ribs wok-fried with tangy pickled vegetables, offering a harmonious blend of savory and sour notes.
味菜炒豬肚 Stir Fried Pork Stomach With Pickled Vegetable
Stir-fried pork stomach and pickled vegetables, a dish that combines the unique textures of pork stomach with the tangy taste of pickled vegetables.
咖哩炸豆腐 Fried Tofu With Curry Sauce
咸魚雞粒豆腐煲 Salted Fish & Chicken & Tofu Clay Pot
Tofu and chicken cooked in a clay pot with pieces of Chinese salted fish, typically includes ginger and green onions.
四季豆牛肉 Stir Fried Beef With String Bean
四季豆雞球 Stir Fried Chicken With String Bean
Stir-fried chicken and string beans, typically prepared with garlic and a savory sauce, highlighting the wok's high heat technique.
回鍋肉 Twice Cooked Pork Belly With Spicy Sauce
尖椒炒五花腩 Sauteed Pork Belly With Jalapeno
Sliced pork belly sautéed with jalapeño peppers, typically includes garlic and a hint of soy sauce for a balanced flavor profile.
椒鹽鮮魷 Salt & Pepper Squid
Deep-fried squid tossed with a blend of salt and pepper, typically includes onions and chili for added flavor.
海鮮豆腐煲 Seafood & Tofu Clay Pot
Seafood and tofu simmered together in a traditional clay pot, typically includes a variety of seafood such as shrimp and scallops, paired with tofu and mixed vegetables in a savory sauce.
涼瓜炒蛋 Scramble Egg With Bitter Melon
Scrambled eggs gently cooked with slices of bitter melon, offering a unique blend of textures and flavors.
港式粟米魚片 Deep Fried Fish Fillet with Runny Egg Corn Sauce
Deep-fried fish fillet served with a creamy corn sauce, gently enriched with a runny egg to enhance its texture and flavor.
滑豆腐牛肉 Sauteed Beef & Tofu
Sauteed beef and silky tofu are stir-fried together, typically including a variety of vegetables in a savory sauce, embodying the essence of Chinese wok hei.
滑豆腐雞肉 Sauteed Chicken & Tofu
Sauteed chicken and tofu typically includes a stir-fry method, combining tender chicken pieces with soft tofu, often accompanied by vegetables and a savory sauce.
節瓜蝦米粉絲煲 Hairy Gourd With Dried Shrimp & Vermicelli Clay Pot
Hairy gourd and dried shrimp are combined with vermicelli noodles in a traditional clay pot, offering a blend of textures and flavors.
紅燒豆腐 Braised Tofu with Mushroom & Vegetable With Oyster Sauce
臘味炒芥蘭 Sauteed Chinese Broccoli With Chinese Sausage & Preserved Meat
Chinese broccoli, Chinese sausage, and preserved meat sautéed, typically featuring a hint of garlic.
芥蘭牛肉 Chinese Broccoli With Beef
Sliced beef stir-fried with Chinese broccoli, typically served in a savory oyster sauce with hints of garlic.
芥蘭雞球 Chinese Broccoli With Chicken
菜圃牛鬆煎蛋餅 Pan Fried Egg With Beef & Pickled Radish
Pan-fried egg combined with beef and pickled radish, offering a harmonious blend of savory and slightly tangy flavors.
蒙古大腸 Mongolian Pork Intestine
Pork intestine stir-fried with onions, scallions, and a blend of spices in a savory Mongolian sauce.
蕃茄蛋雞球 Tomato Chicken With Egg
Tender chicken balls and scrambled egg, stir-fried with fresh tomatoes in a light, savory sauce.
薯仔炆牛肉 Braised Potato With Beef
Beef and potato braised together, typically in a savory sauce, drawing from traditional Chinese culinary techniques.
蘿蔔排骨煲 Pork Spare Rib & Radish Clay Pot
Pork spare ribs and radish simmered together in a traditional clay pot, typically includes a savory sauce.
西芹雞球 Sauteed Chicken With Celery
Diced chicken and celery sautéed together, typically includes a savory sauce to enhance the flavors.
西蘭牛肉 Broccoli With Beef
Sliced beef and broccoli stir-fried in a savory sauce, typically includes garlic and a hint of oyster sauce.
西蘭鮮魷 Broccoli With Squid
Broccoli and fresh squid stir-fried, typically includes a hint of garlic and soy sauce for flavor.
豉汁涼瓜排骨 Pork Spare Rib & Bitter Melon With Black Bean Sauce
Pork spare ribs are stir-fried with slices of bitter melon and simmered in a traditional black bean sauce.
豉汁涼瓜雞球 Chicken & Bitter Melon With Black Bean Sauce
Chicken and bitter melon are stir-fried with fermented black bean sauce, typically including onions and green peppers.
雙菇滑雞煲 Chicken With Mushrooms Clay Pot
Tender chicken and a duo of mushrooms, typically sautéed together, served in a traditional clay pot.
雞扒炆薯仔煲 Chicken Steak With Potato Clay Pot
Chicken steak and potatoes, slowly cooked in a traditional clay pot, often accompanied by a savory sauce.
韭菜火腿煎蛋餅 Pan Fried Egg With Ham & Chives
Pan-fried egg with ham and chives is a savory dish combining eggs, diced ham, and fresh chives, cooked together until golden.
韭菜炒肉絲 Stir Fried Pork With Chive
Thinly sliced pork stir-fried with chives, offering a simple yet savory blend of flavors.
韭菜炒蛋 Scramble Egg With Chive
Eggs gently scrambled with fresh chives, following a traditional Chinese method.
韭菜蜆肉炒蛋 Scramble Egg With Clam Meat & Chive
Scrambled eggs stir-fried with clam meat and chive, combining the tenderness of eggs with the freshness of seafood and the mild spice of chive.
香乾肉絲 Sauteed Pork With Dried Bean Curd
Shredded pork sautéed with dried bean curd, typically includes a blend of savory sauces and select seasonings.
魚香茄子煲 Eggplant & Pork With Spicy Sauce Clay Pot
Eggplant and minced pork are simmered with a spicy sauce in a traditional clay pot, a method that enhances the flavors and textures of the ingredients.
麻婆豆腐 Mapo Tofu
Silken tofu braised with minced pork in a spicy and savory bean sauce, highlighted by the unique numbing sensation of Sichuan peppercorns and fresh leeks.
黑椒炒牛肉 Stir Fried Beef With Black Pepper
Sliced beef stir-fried with onions and bell peppers, coated in a savory black pepper sauce.
黑椒炒豬扒 Stir Fried Pork Chop With Black Pepper Sauce
黑椒炒雞扒 Stir Fried Chicken Steak With Black Pepper
Chicken steak stir-fried with onions and green peppers, brought together in a robust black pepper sauce.
柱侯蘿蔔牛腩煲 Braised Beef Stew & Radish with Zhuhou Sauce Clay Pot
Tender beef and radish slowly braised in a savory zhuhou sauce, served in a traditional clay pot.
豆腐火腩煲 Roasted Pork Belly With Tofu Clay Pot
S1. Hot & Sour Soup / 酸辣湯
S2. West Lake Beef Soup / 西湖牛肉羹
Tender beef, tofu, mushrooms, and cilantro in a savory broth.
S8. Street Style Imitation Shark Fin Soup/碗仔翅
Shredded imitation shark fin, egg strands, and savory broth.
S3. Seafood Tofu Soup / 海鮮豆腐羮
S4. Pork & Pickle Vegetable Soup / 肉絲酸菜粉絲湯
Shredded pork and pickled vegetables combined with vermicelli noodles in a savory broth.
S7. Chicken, Corn, Egg Drop Soup / 雞蓉粟米蛋花羮
S6. Seaweed, Pork, & Egg Soup / 紫菜肉絲蛋花湯
Seaweed, pork strips, and egg flower combined in a traditional Chinese broth.
S9. Crab Meat & Corn Cream Soup / 蟹肉粟米
S11. Chicken & Mushroom Cream Soup / 蘑菇雞肉
S12. Seafood Cream Soup / 海鮮
Seafood cream soup typically includes a creamy base with a selection of seafood such as shrimp, scallops, and crab meat, blended smoothly for a rich taste.
S10. Chicken & Corn Cream Soup / 粟米雞肉
Tender chicken and sweet corn come together in a creamy broth, often enriched with egg to create a smooth and satisfying soup.
S8. Clam Chowder / 周打蜆肉
Wild clams and diced potatoes simmered in a rich clam broth, typically includes minced onions, finished with a touch of cream.
NS1. Wonton Noodle Soup /雲吞麵
Wonton soup with choice of noodles: egg, flat rice, lai fun, macaroni, ramen, rice sticks, or spaghetti in a savory broth.
NS8. Ham Macaroni Soup/火腿通粉
Ham macaroni soup featuring a choice of noodle varieties: egg, flat rice, lai fun, macaroni, ramen, rice sticks, or spaghetti in a savory broth.
NS7. Combination Macaroni Soup/公司通粉
Combination macaroni soup with choices of egg noodle, flat rice noodle, lai fun, ramen, rice sticks, or spaghetti in a savory broth.
NS6. Satay Sauce Beef Ramen Soup / 沙爹牛肉湯麵
Satay sauce beef served with choice of noodles: egg, flat rice, lai fun, macaro, ramen, rice sticks, or spaghetti in a savory broth.
NS12. Spam & Egg Macaroni Soup/餐蛋通粉
Spam and egg in a savory broth, choice of 7 noodles including macaroni, ramen, and flat rice noodles.
NS14. Preserved Cabbage & Pork Rice Stick Soup/榨菜肉絲湯米粉
NS5. Fish & Veggie Rice Stick Soup/菜芯魚片湯米
Fish and vegetable rice stick soup with options for egg noodle, flat rice noodle, lai fun, macaroni, ramen, rice sticks, or spaghetti.
NS9. Beef Noodle Soup / 沙爹牛肉湯麵
Satay beef with choice of noodles: egg, flat rice, lai fun, macaroni, ramen, rice sticks, or spaghetti in a savory broth.
NS10. Fish Ball Noodle Soup / 魚蛋湯麵
NS3. Preserved Mustard & Pork Noodle Soup/雪菜肉絲湯米粉
Preserved mustard and shredded pork in a savory broth, served with your choice of seven noodles including egg noodle and flat rice noodle.
NS11. Chicken Macaroni Soup/雞絲通粉
Chicken strips in broth with optional noodles: egg, flat rice, lai fun, macaroni, ramen, rice sticks, or spaghetti.
NS13. Hot Dog & Egg Macaroni Soup/腸仔蛋湯通
NS2. Beef Stew Noodle Soup/牛腩湯麵
Beef stew noodle soup; choice of egg noodle, flat rice noodle, lai fun, macaroni, ramen, rice sticks, or spaghetti.
NS4. Pork Chop Lai Fun Soup / 豬扒湯瀨
Pork chop soup with choice of seven noodles, including lai fun, rice sticks, and spaghetti.
P3. Preserved Egg & Pork Porridge / 皮蛋瘦肉粥
Smooth rice porridge with preserved egg, tender pork slices, and garnished with fresh green onions.
P7. Mushroom & Chicken Porridge / 香菇滑雞粥
Rice porridge cooked until creamy, combined with tender chicken and aromatic mushrooms.
P6. Raw Egg & Minced Beef Porridge / 窩蛋免治牛肉粥
Rice porridge combined with raw egg and minced beef, simmered until creamy.
P1. Sampan Porridge / 艇仔粥
A comforting porridge with tender fish slices, peanuts, crispy fried noodles, and fresh green onions.
P4. Seafood Porridge / 海鮮粥
Seafood porridge typically includes a rich base of boiled rice with a variety of seafood such as shrimp, fish, and squid, simmered together to create a comforting dish.
P2. Fish Fillets Porridge / 魚片粥
Tender fish fillets combined with rice, slowly cooked to a creamy consistency, often garnished with ginger and green onions.
P5. Beef Porridge / 牛肉粥
Rice porridge simmered until creamy, typically includes tender slices of beef, often garnished with green onions.
SS10. Sizzling Black Pepper Beef Stir Fried Spaghetti / 鐡板黑椒牛肉炒意粉
SS13. Sizzling Satay Sauce Beef Stir Fried Instant Noodle / 鐡板沙爹牛肉炒公仔麵
Tender beef slices stir-fried with instant noodles, bean sprouts, onions, and green onions in a savory satay sauce.
SS14. Sizzling Black Pepper & Spam Stir Fried Ramen/鐡板黑椒餐肉炒公仔麵
Stir-fried ramen with spam and a robust black pepper sauce, typically includes onions and bell peppers.
SS15. Sizzling House Special Stir Fried Macaroni / 鐡板招牌炒通心粉
Ham/Shrimp/Chicken. / 火腿/蝦/雞
SS11. Sizzling Satay Sauce Beef Stir Fried Udon / 鐡板沙爹牛肉炒烏冬
Tender beef slices and udon noodles stir-fried with crunchy bean sprouts and savory satay sauce.
SS12. Sizzling Satay Sauce Seafood Stir Fried Udon / 鐡板沙爹海鮮炒烏冬
Thick udon noodles stir-fried with assorted seafood, crisp bean sprouts, and vegetables in a savory satay sauce.
B1. Baked Super Pork Chop Over Rice / 超級豬扒飯
Baked super pork chop served atop your choice of white rice or spaghetti.
B8. Baked Chicken Steak in Tomato Sauce Over Rice / 焗茄汁雞扒飯
Baked chicken steak, rich tomato sauce, served over your choice of rice or spaghetti.
B15. Baked Chicken Steak & Pork Chop in Mixed Sauce Over Rice / 焗鴛鴦扒飯
Baked chicken steak and pork chop with mixed sauce, served over rice or spaghetti in a rice bowl.
B9. Baked Spaghetti Bolognese / 焗肉醬意粉
B7. Baked Chicken Steak in Mushroom Sauce Over Rice / 焗蘑菇雞扒飯
B4. Baked Pork Chop in Tomato Sauce Over Rice / 焗茄汁豬扒飯
B16. Baked Fish in Cream Sauce Over Rice / 焗忌廉汁魚柳飯
B14. Baked Chicken & Ham in Cream Sauce Over Rice / 焗忌廉火腿雞絲飯
B2. Baked Pork Chop in Black Pepper Sauce Over Rice / 焗黑椒豬扒飯
Pork chop in savory black pepper sauce, served over your choice of rice or spaghetti, baked to perfection.
B10. Baked Clam & Mushroom in Cream Sauce Over Macaroni / 焗忌廉汁蜆肉蘑菇通粉
Baked clam and mushroom in a creamy sauce, served over macaroni with options for rice or spaghetti instead.
B12. Baked Seafood in Cream Sauce Over Rice / 焗忌廉海鮮飯
B5. Baked Spaghetti Bolognese & Pork Chop Over Rice / 街坊最佳拍檔
Spaghetti Bolognese and pork chop, baked to perfection and served over your choice of rice or spaghetti.
B13. Baked Ox Tongue in Tomato Sauce Over Rice / 焗茄汁牛脷飯
B3. Baked Pork Chop in Portuguese Style Sauce Over Rice / 焗葡國豬扒飯
B17. Baked Ham & Pineapple in Cream Sauce Over Rice / 焗忌廉汁菠蘿火腿飯
B6. Portuguese Style Baked Chicken Over Rice / 焗葡國雞扒飯
B11. Baked Shrimp in Tomato Sauce Over Rice / 焗茄汁蝦飯
Baked shrimp in tomato sauce, choice of white rice or spaghetti.
C8. Chicken Steak / 咖喱雞扒
Chicken steak in curry sauce, served with choice of rice or spaghetti.
C4. Chicken / 咖喱雞肉
C4. Chicken in rich curry sauce, served with choice of white rice or spaghetti.
C2. Ox Tongue /咖喱 牛脷
Ox tongue in rich curry sauce, served with choice of rice or spaghetti.
C5. Seafood / 咖喱海鮮
Seafood curry served with choice of rice or spaghetti.
C6. Fish Fillet / 咖喱魚片
Fish fillet in curry sauce, served with choice of white rice or spaghetti.
C7. Pork Chop / 咖喱豬扒
Pork chop in rich curry sauce, served with choice of rice or spaghetti.
C1. Beef Brisket / 咖喱牛腩
Tender beef brisket in a rich curry sauce. Served with a choice of rice or spaghetti.
C3. Beef / 咖喱牛肉
Curry beef served with choice of rice or spaghetti.
SS4. Sizzling Chicken Steak in Black Pepper Sauce / 铁板黑椒雞扒
$25.95
Sizzling chicken steak drizzled in black pepper sauce. Includes choice of beverage: aloe to lemon tea and more.
SS9. Sizzling House Combo Special Steaks /铁板 街坊雜扒
SS3. Sizzling Chicken Steak in Onion Sauce /铁板 洋蔥雞扒
Sizzling chicken steak topped with savory onion sauce. Choice of drink: a variety of teas, coffees, sodas, and honey-infused beverages.
SS5. Sizzling Chicken Steak in Mushroom Sauce / 铁板蘑菇雞扒
Sizzling chicken steak smothered in rich mushroom sauce. Choice of drink includes aloe honey, citron honey, coffee blends, sodas, and teas.
SS6. Sizzling Pork Chop & Chicken Steak in Teriyaki Sauce / 日式燒汁雞扒拼豬扒
SS7. Grill Flounder Fillet in Honey Sauce / 蜜汁龍利魚柳
Served with rice or spaghetti and hot drink or cold drink.
SS1. Sizzling Pork Chop in Onion Sauce / 铁板洋蔥豬扒
Sizzling pork chop, onion sauce. Choice of drink: aloe to lemon tea, including coffee and mixed milk tea options.
SS2. Sizzling Pork Chop in Black Pepper /铁板 黑椒豬扒
R18. Tomato, Beef & Egg with Rice / 蕃茄蛋牛肉飯
$17.95
Tender beef, scrambled eggs, and tomatoes in a savory sauce, served with steamed white rice.
R36. Beef & Egg Over Rice / 牛肉滑蛋燴飯
Beef and softly scrambled egg, gently laid over a bed of steamed white rice, often accompanied by a savory sauce.
R10. Shrimp & Scramble Egg with Rice / 蝦仁炒蛋燴蛋飯
Shrimp and scrambled egg served over steamed white rice, typically includes a savory sauce.
R4. Fried Tofu & Fish Fillets with Rice / 豆腐紅燒斑腩飯
Fried tofu and fish fillets served over steamed white rice, typically includes a savory sauce and garnished with green onions.
R38. Beef in Black Pepper Sauce with Rice / 黑椒牛肉飯
R41. 5 Spice Beef Stew with Rice/牛腩飯
R7. Black Bean Sauce Pork Spareribs with Rice / 豬肉排骨豉汁燴飯
Pork spareribs in black bean sauce served over steamed white rice, typically accompanied by green onions.
R21. Salt & Pepper Fish with Rice / 椒鹽魚片飯
Crispy fish fillet seasoned with salt and pepper, often accompanied by white and green onions, served over rice.
R34. Mapo Tofu & Eggplant with Rice / 麻婆豆腐茄子肉絲飯
R9. Spam & Scramble Egg with Rice / 餐肉炒蛋燴飯
Spam and scrambled egg served over steamed white rice, a simple yet fulfilling combination.
R20. Salt & Pepper Chicken Steak with Rice / 椒鹽雞扒飯
Tender chicken steak seasoned with salt and pepper, served with fluffy white rice.
R30. Mongolian Beef with Rice / 蒙古牛肉飯
Sliced beef stir-fried with onions and green onions, served with a savory Mongolian sauce over rice.
R35. Shrimp & Egg Over Rice / 蝦滑蛋燴飯
Shrimp and scrambled egg typically served over a bed of steamed white rice.
R11. Beef & Chinese Broccoli with Rice / 芥蘭牛肉飯
Stir-fried beef and Chinese broccoli served over steamed white rice, typically includes a savory sauce to enhance the flavors.
R15. Mushroom & Chicken with Rice / 鮮菇雞片飯
Wok-stirred chicken and fresh mushrooms served with homemade oyster sauce over rice.
R22. Bitter Melon, Pork Spareribs with Rice / 豬肉排骨涼瓜燴飯
Pork spareribs and bitter melon stewed in a savory sauce, served over steamed white rice.
R28. Raw Egg & Minced Beef Sauce with Rice / 窩蛋免治牛肉飯
R32. Eggplant & Pork with Rice / 魚香茄子飯
Eggplant and pork over rice, typically includes a savory blend of garlic, ginger, and traditional spices.
R39. Beef Pan Fried Egg with Rice / 菜圃牛鬆煎蛋飯
R23. Bitter Melon & Beef with Rice / 牛肉涼瓜燴飯
Beef and bitter melon stir-fried with a savory sauce, served over steamed white rice.
R1. Tofu Skin & Pork Belly with Rice/尖椒炒花腩飯
Stir-fried tofu skin and pork belly over rice, typically includes spicy green peppers for added flavor.
R3. Fried Tofu & Pork Belly with Rice / 豆腐秘製火腩飯
Fried tofu and pork belly served on rice, often accompanied by a special sauce crafted to enhance the flavors of the dish.
R8. Stir-fried Beef with Scallions with Rice/葱爆牛飯
Stir-fried beef and scallions served over white rice, embodying a classic combination of flavors and textures.
R2. Mushrooms & Pork Belly with Rice/鮮菇豬腩飯
Pork belly and mushrooms, typically stir-fried, served over steamed rice.
R5. Pickle Mustard & Pork Stomach with Rice / 味菜豬肚燴飯
Pickle mustard and pork stomach served with rice, typically includes a blend of spices and seasonings to complement the unique textures and flavors.
R6. Black Bean Fish Sauce with Rice / 豉汁燴飯
Fish coated in black bean sauce, typically includes bell peppers and onions, served over rice.
R14. Chinese Sausage & Chinese Broccoli with Rice / 臘味芥蘭飯
Chinese sausage and Chinese broccoli served over rice, combining the savory flavors of sliced sausage with the slightly bitter taste of sautéed Chinese broccoli.
R16. Sweet & Sour Chicken with Rice / 咕嚕雞飯
Chicken lightly coated and fried, served with a tangy sweet and sour sauce over rice.
R17. Sweet & Sour Pork Chop with Rice
Pork chop, coated in a sweet and sour sauce, served over rice, typically includes pineapple, bell peppers, and onions.
R19. Tomato, Chicken & Egg with Rice/ 雞肉蕃茄蛋牛肉飯
Tomatoes, chicken, and scrambled egg served over steamed white rice.
R24. Bitter Melon & Chicken with Rice / 雞肉涼瓜燴飯
Bitter melon and chicken stir-fried, served with steamed white rice.
R25. Corn & Chicken in Cream Sauce with Rice / 雞絲粟米忌廉汁燴飯
Shredded chicken and corn in a creamy sauce, served over steamed white rice.
R26. Corn & Fish in Cream Sauce with Rice / 魚片粟米忌廉汁燴飯
Tender fish fillets and corn kernels in a creamy sauce, served over steamed rice.
R27. Corn & Ox Tongue in Cream Sauce with Rice / 牛脷粟米忌廉汁燴飯
Ox tongue and corn in a creamy sauce, served over rice.
R29. Kung Paw Chicken with Rice / 宮保雞飯
Diced chicken stir-fried with peanuts, dry chili, and mixed vegetables, served over rice with a hint of garlic and ginger.
R31. Mongolian Pork Intestine with Rice / 蒙古大腸飯
Pork intestine stir-fried with Mongolian sauce, typically including onions and served over rice.
R33. Eggplant & Beef with Rice / 茄子牛肉飯
Eggplant and beef sautéed with a savory sauce, served over steamed white rice.
R37. Seafood in X.O. Sauce with Rice / XO 海鮮燴飯
Jasmine rice served with a savory blend of seafood, likely including shrimp and scallops, all stir-fried in a robust X.O. sauce, a Hong Kong-style spicy seafood sauce.
R40. Chives & Ham Pan Fried Egg with Rice / 韭菜火腿煎蛋飯
Pan-fried egg with chives and ham served over steamed white rice, following the traditional Chinese style.
R42. Tofu & Ground Beef in Malaysia Sauce with Rice / 馬拉盞豆腐牛鬆飯
R12. Chinese Sausage & Green Bean with Rice
Chinese sausage and green beans stir-fried with rice. Typically includes onions, garlic, and soy sauce for a balanced, savory dish.
R13. Chinese Sausage & Celery with Rice/臘味西芹飯
Chinese sausage and celery stir-fried with rice, typically includes onions and a light soy sauce.
M11. Beef Chow Fun / 乾炒牛河
Tender beef slices stir-fried with wide rice noodles, green onions, and bean sprouts in a savory soy-based sauce.
M16. Singapore Style Chow Fun / 星洲炒米
Wide rice noodles stir-fried with a blend of curry spices, typically includes shrimp, BBQ pork, and a medley of vegetables.
M14. Beef & Runny Egg Chow Fun / 滑蛋牛炒河
Tender beef slices and soft scrambled eggs stir-fried with wide rice noodles, complemented by green onions.
M13. Shrimp & Runny Egg Chow Fun / 滑蛋蝦炒河
Broad rice noodles stir-fried with shrimp and topped with a delicate runny egg sauce, typically includes green onions and bean sprouts.
M4. House Special Pan Fried Noodle / 街坊招牌煎麵
Crispy pan-fried noodles topped with a savory mix of shrimp, chicken, beef, bell peppers, bok choy, and carrots in a rich sauce.
M1. 街坊招牌炒麵/ House Special Chow Mein
M31. Three Combination Meat Stir Fried Rice Stick / 三絲炒米粉
Rice stick noodles stir-fried with a trio of meats, which typically includes chicken, pork, and beef, alongside onions and bean sprouts.
M6. Beef Brisket Pan Fired Noodle / 菜遠五香牛腩煎麵
Beef brisket pan-fried with noodles, typically includes a blend of spices and vegetables, served in a savory sauce.
M2. Beef Chow Mein / 牛炒麵
Egg noodles stir-fried with beef, bean sprouts, cabbage, and onion.
M3. Chicken Chow Mein / 雞炒麵
Egg noodles stir-fried with chicken, cabbage, carrots, onions, and bean sprouts, garnished with green onions.
M8. Satay Sauce Beef Pan Fired Noodle / 沙爹牛肉煎麵
M9. Bean Sprout & Pork Pan Fried Noodle / 銀芽肉絲煎麵
Crispy pan-fried noodles topped with tender pork strips and fresh bean sprouts, combining textures and flavors in a traditional Chow Mein style.
M30. Soy Sauce Chow Mein / 豉油皇炒麵
M19. Beef Chow Fun With Gravy & Vegetable / 菜遠牛河
Tender beef and assorted vegetables, typically including bok choy, sautéed and served with a savory gravy over soft, flat rice noodles.
M5. Seafood Pan Fried Noodle / 海鮮煎麵
M7. Pork Spare Ribs Pan Fired Noodle / 菜遠排骨煎麵
Crispy pan-fried noodles topped with tender pork spare ribs and a selection of vegetables, typically served in a savory sauce.
M10. Mix Veggie Pan Fried Noodle / 雜菜煎麵
M12. Garlic, Black Bean & Chicken Chow Fun / 避風塘雞肉乾炒河
Chicken, garlic, and black bean sauce stir-fried with broad white rice noodles.
M15. Chicken Chow Fun in Malaysia Sauce / 馬拉盞雞肉濕炒河
Flat rice noodles stir-fried with chicken and seasoned with a distinct Malaysia sauce, typically includes a mix of vegetables.
M21. Black Bean Sauce Pork Spare Ribs Chow Fun / 豉椒排骨炒河
M22. Vegetable & Beef Chow Fun / 菜遠牛河
Stir-fried wide flat rice noodles with slices of beef and a mix of vegetables, typically including bok choy and onions.
M23. Onion & Cage Free Chicken Lo Mein 蔥油王毛雞撈麵
Egg noodles tossed with cage-free chicken and onions, embodying a classic Lo Mein preparation.
M24. Won Ton Lo Mein / 雲吞撈麵
Soft noodles tossed with succulent wontons in a savory sauce, often accompanied by a mix of traditional Chinese vegetables.
M25. Vegetables Lo Mein With Oyster Sauce / 時菜蠔油撈麵
Lo mein noodles tossed with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, all coated in a savory oyster sauce.
M26. Beef Brisket Lo Mein / 牛腩撈麵
Tender beef brisket served over soft lo mein noodles, typically includes a mix of vegetables.
M32. Three Combination Stir Fried Lai Fun in X.O. Sauce / XO 三絲炒瀨粉
M33. X.O. Sauce & Seafood Stir Fried Ramen？XO醬海鮮炒麵
Stir-fried ramen noodles with a mix of seafood, typically including shrimp, scallops, and calamari, all tossed in a mildly spicy X.O. sauce.
M34. X.O. Sauce & Chicken Stir Fried Ramen/XO醬雞絲炒麵
Ramen noodles stir-fried with chicken and XO sauce, typically includes bean sprouts and green onions.
M17. Singapore Style Stir Fried Rice Stick
M20. Black Bean Sauce Beef Chow Fun / 豉汁炒牛河
Sliced beef and flat rice noodles stir-fried and coated in a savory black bean sauce.
F7. Yang Chow Fried Rice/ 楊州炒飯
A blend of shrimp, diced ham, peas, carrots, and scrambled eggs mixed with seasoned rice.
F2. Chinese Sausage Fried Rice / 臘腸炒飯
F13. Salty Fish & Chicken Fried Rice / 咸魚雞粒炒飯
Rice stir-fried with salty fish and chicken, typically includes egg and green onions.
F4. Shrimp Paste & Minced Beef Fried Rice / 蝦醬牛鬆炒飯
Stir-fried rice with shrimp paste, minced beef, typically includes egg and green onions.
F5. Chicken Fried Rice / 雞炒飯
Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.
F15. Black Pepper, Pineapple & Beef Fried Rice / 黑椒菠蘿牛鬆炒飯
Wok-fried rice with tender beef, juicy pineapple chunks, and a robust black pepper seasoning, typically includes egg and mixed vegetables.
F9. Curry Fried Rice / 咖哩炒飯
Stir-fried rice with curry seasoning, mixed with shrimp, chicken, peas, carrots, and scrambled eggs.
F10. Pineapple & Ham Fried Rice / 菠蘿火腿炒飯
F6. Seafood Fried Rice / 海鮮炒飯
Stir-fried rice with a medley of shrimp, scallops, and possibly crab, mixed with eggs, peas, carrots, and onions, typically without soy sauce unless requested.
F8. Fu Chow Fried Rice / 福建炒飯
Mixed with diced ham, scrambled eggs, peas, carrots, and green onions, this fried rice offers a harmonious blend of savory ingredients.
F11. Two Kinds of Sauce Fried Rice / 鴛鴦炒飯
Egg fried rice served with two distinct sauces, typically including a savory tomato base for one portion and a creamy sauce for the other, combining flavors and textures.
F12. Pickle Vegetables & Minced Beef Fried Rice / 潮州酸菜牛鬆炒飯
Stir-fried rice with minced beef, typically includes pickled vegetables, egg, and green onions.
F14. Mixed Vegetable Fried Rice / 雜菜炒飯
Stir-fried rice with a medley of vegetables, typically includes carrots, peas, green beans, and mushrooms.
F3. Beef Fried Rice / 生炒牛肉飯
Tender beef pieces stir-fried with fluffy rice, scrambled eggs, carrots, peas, and crisp lettuce.
F1. House Special Fried Rice / 街坊招牌炒飯
A savory blend of rice stir-fried with shrimp, peas, scrambled eggs, and diced vegetables.
3 Items Family Combo/三菜套餐
$51.99
Choose three items from an expansive selection of Chinese dishes. First item options include classic meat, seafood, and vegetable dishes such as roasted pork belly with tofu, beef in black pepper sauce, and sautéed beef with tofu. Second and third item choices offer similar variety with additions like stir-fried string bean with pork, seafood tofu hotpot, and ma-po tofu. Each option brings traditional flavors to the table, like stir-fried veggies in garlic sauce, curry-infused dishes, and clay pot specials for a hearty family meal.
White rice/白饭
$3.00
Bowl of white rice
芥蘭 Chinese Broccoli
Tender Chinese broccoli sautéed with ginger, offering a crisp texture and subtle flavor.
菜芯 Choy Sum
Tender choy sum stems and leaves lightly sautéed, highlighting their natural sweetness and crisp texture.
生菜 Lettuce
Tender lettuce leaves drizzled with a savory sauce and sprinkled with sesame seeds.
蒜子蝦米高麗菜 Cabbage With Dried Shrimp & Garlic
Cabbage stir-fried with dried shrimp and garlic, offering a simple yet savory blend of flavors.
Tender Chinese broccoli, stir-fried with slivers of ginger for a light, savory flavor.
清江菜 Bak Choy
Bak choy, typically stir-fried, often includes garlic and is served in a light sauce, embodying the fresh, leafy essence of seasonal vegetables.
西蘭花
Stir-fried broccoli, typically prepared with garlic, following traditional Chinese cooking methods.
乾煸四季豆 Stir Fried String Bean With Pork & Chili
Tender string beans stir-fried with savory pork strips and chili, garnished with onions for a flavorful crunch.
Tender Chinese broccoli stir-fried with sliced ginger.
凍奶茶 Iced Milk Tea
$7.25
Iced milk tea, a refreshing blend of black tea and milk, served chilled.
凍檸檬紅茶 Iced Lemon Tea
House-brewed black tea served chilled with fresh lemon slices, lightly sweetened.
熱奶茶 Hot Hong Kong Style Milk Tea
$7.00
Hot Hong Kong style milk tea, a blend of black tea and milk, traditionally prepared.
凍鴛鴦 Iced Milk Tea Mix Coffee
凍阿華田 Iced Ovaltine
Chilled Ovaltine, a malted chocolate drink, served over ice.
凍檸檬蜜 Iced Honey with Lemon
A refreshing blend of iced tea, infused with natural honey and freshly squeezed lemon juice.
凍檸檬可樂 Iced Lemon with Coke
$5.25
The cold, refreshing, sparkling classic that America loves.
熱姜蜜 Hot Honey Ginger
$7.75
Warm beverage made with steeped ginger and sweetened with honey.
Diet Coke
$3.95
A crisp, refreshing taste you know and love with zero calories.
凍柚子蜜 Iced Honey Citron
Iced honey citron drink combines sweet honey with the tangy zest of citron in a refreshing iced tea.
Sprite
$2.95
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coca Cola
Hot Coffee
Steaming hot, freshly brewed classic coffee to energize your day.
凍咖啡 Iced Coffee
Chilled coffee traditionally served over ice, often sweetened to enhance its rich and bold flavor.
凍巧克力 Iced Chocolate
Chilled beverage blending rich chocolate with ice, offering a smooth and cool refreshment.
凍蘆薈蜜 Iced Honey Aloe
Iced honey aloe typically includes a refreshing blend of sweet honey and aloe vera, served chilled for a soothing drink experience.
熱巧克力 Hot Chocolate
Rich, smooth hot chocolate, typically includes a blend of melted chocolate and milk, served hot.
熱杏仁霜 Hot Almond
Hot almond drink typically includes a warming blend of almond essence and milk, offering a soothing and nutty flavor profile.
熱柚子蜜 Hot Honey Citron
Warm tea infused with the soothing essence of honey and the zesty flavor of citron.
熱檸檬紅茶 Hot Lemon Tea
Hot lemon tea, a simple yet comforting blend of freshly brewed tea with a hint of lemon.
熱檸檬蜜 Hot Honey with Lemon
$6.50
Warm beverage combining honey and freshly squeezed lemon juice, offering a soothing and mildly sweet taste.
熱蘆薈蜜 Hot Honey Aloe
Warm tea sweetened with honey, infused with soothing aloe.
熱阿華田 Hot Ovaltine
Warm Ovaltine, a comforting chocolate malt beverage.
凍姜蜜 Iced Honey Ginger
Iced honey ginger typically includes a refreshing blend of ginger and honey, served cold for a soothing experience.
紅棗蜜 Iced Honey Date
Iced honey date tea combines sweetened dates with a honey infusion, served chilled for a refreshing experience.
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