Chorn Thong

Still Water LG

$8.50

A large bottle of still water, typically pure and refreshing, ideal for quenching your thirst.

Sparkling Water SM

$4.50

Sparkling water: Carbonated and effervescent, typically served in a small bottle, offering a refreshing complement to any meal.

Sparkling Water LG

$8.50

Sparkling water typically includes carbonated water, offering a refreshing and effervescent experience.

Still Water SM

$4.50

A pure and refreshing small bottle of still water, ideal for quenching your thirst and complementing your meal.

Thai Ice Tea

$7.50

Brewed Thai tea sweetened with sugar, combined with evaporated milk and half & half, served over ice.

Thai Ice Coffee

$7.50

Thai coffee blend with sweetened condensed milk, topped with ice.

Sprite

$4.50

A refreshing lemon-lime flavored soda, known for its crisp and clean taste.

Lychee Juice

$7.50

Lychee juice typically includes sweetened lychee fruit, offering a refreshing taste of Thai lychee.

Ginger Ale

$4.50

Fresh ginger and mint leaves typically enhance this ginger ale soda, offering a crisp and refreshing beverage experience.

Club Soda

$4.50

Effervescent club soda, a carbonated beverage typically enjoyed as a refreshing drink or mixer, offering a crisp, clean taste with subtle mineral notes.

Coconut Juice

$7.50

Coconut juice typically includes young coconut water and soft coconut meat.

Apple Juice

$5.50

Freshly juiced apples, offering a natural and crisp fruit flavor.

Lemonade

$8.50

Freshly squeezed lemon juice blended with water and sugar, creating a balanced sweet and tangy beverage.

Coke

$4.50

A classic cola with a crisp, sweet taste, often enjoyed with a variety of meals.

Diet Coke

$4.50

Cola-flavored soda with a light, crisp taste and no sugar.

English Breakfast

$5.50

English breakfast tea: A robust blend of black teas, known for its rich and full-bodied flavor, typically enjoyed as a morning beverage.

Earl Grey

$5.50

A classic black tea infused with the distinctive flavor of bergamot, offering a subtle citrus and floral aroma.

Jasmine Tea

$5.50

Fragrant tea infused with jasmine blossoms, offering a delicate floral aroma commonly associated with traditional Thai tea experiences.

Green Tea

$5.50

Premium green tea, known for its classic appeal, typically includes subtle herbal notes and a gentle aroma, making it a favored choice among tea enthusiasts.

Ka Nom Jeeb Goong

$16.50

Steamed chicken and shrimp dumplings, fried garlic with tangy soy dipping sauce.

Chicken Satay

$16.50

Chicken satay marinated on peanut sauce, toasted bread and cucumber relish.

Puff (Chicken Or Vegetable)

$13.50

Choice of stuffed potato, onions, curry powder with cucumber relish.

Chive Pancake

$15.50

Crispy chive pancake with tangy soy sauce and fried garlic.

Tod Mun Goong

$16.50

Fried shrimp donut, chicken with plum sauce.

Park Mor

$16.50

Steamed rice dumplings filled with sweet radish and peanut.

Taro Spring Roll

$13.50

Deep fried taro spring roll, carrots, vermicelli, cabbages with plum sauce.

Fried Tofu

$10.50

Deep fried tofu with sweet chili sauce and peanut.

Crispy Duck Orange

$21.50

Crispy duck, novel orange, shallot, cilantro with chili lime dressing.

Som Tum Thai

$16.50

Shredded green papaya, dried shrimp, garlic, tomato, long beans, peanut with chili lime dressing.

Brisket Lemongrass

$19.50

Braised beef brisket, shallot, lemongrass, cherry tomato with chili lime dressing.

Seafood Tom Yum Hot Pot

$26.50

Aromatic hot and sour soup with shrimp, squid, mussel, king oyster mushroom, tomato, cilantro, milk and chili.

Chicken Lychee Tom Kha Hot Pot

$21.50

Coconut galangal broth with chicken, lychee, king oyster mushrooms, tomato and cilantro.

Crab Fried Rice

$30.50

Wok-fried jasmine rice with egg lava, jumbo lump crab and scallions.

Steamed Fish Chili Lime

$40.50

Whole steamed branzino with chili, lime in a cilantro lime broth.

Shrimp Pineapple Fried Rice

$27.50

Wok-fried jasmine rice with shrimp, egg, onions, scallions, pineapple, curry powder and cashew nuts.

Crab Curry

$30.50

Crab curry with fried softshell crab, jumbo crab meat and betel leaf with somen noodle.

Crispy Pork Prik Klue

$29.50

Wok-fried crispy pork belly with scallions, chili and garlic.

Moo Hong

$25.50

Soy-braised pork belly, cinnamon, lemongrass, fried shallot and cilantro.

Softshell Crab Ka Ree

$30.50

Crispy softshell crab with curry sauce, egg, mini sweet pepper, scallions, onion and milk.

Hot Sweet And Sour Fish

$25.50

Fried tilapia with hot and spicy tamarind sauce, garlic, chili, pineapple, tomato and cilantro.

Branzino Mango

$40.50

Whole fried branzino with mango, shallot, cilantro, cashews nut and chili lime dressing.

Braised Beef Short Ribs Kua Curry

$36.50

Kua curry with braised beef short ribs and kaffir lime leaf.

Crispy Duck Red Curry

$35.50

Red curry with crispy duck, lychee, pineapple, tomato and basil.

Pad Kee Mao

$19.50

Wok fried flat rice noodles with choice of protein, chili, garlic, mini sweet pepper, pepper corn, egg, and basil.

Fried Rice

$19.50

Wok fried jasmine rice with choice of protein, garlic, egg, onion and scallions.

Kra Pow

$19.50

Sauteed choice of protein with onion, mini sweet pepper, chili, garlic, basil and sunny side up egg.

Pad See Eew

$19.50

Wok fried flat rice noodles with choice of protein, Chinese broccoli, garlic and egg.

Pad Thai

$19.50

Wok-fried rice noodles with choice of protein, tamarind sauce, peanut, egg, sweet radish, beansprout and chive.

Khaosoi

$19.50

Egg noodle in Northern style creamy coconut curry broth with choice of protein, pickled mustard greens, shallot and cilantro.

Massaman Curry

$19.50

Massaman curry with choice of protein, potato and crispy shallot.

Green Curry

$19.50

Green curry with choice of protein, bamboo, eggplant and basil.

Coconut Ice Cream

$13.50

Creamy coconut ice cream made with fresh coconut milk and coconut meat, often garnished with toasted coconut flakes or ground peanuts.

Mango Sticky Rice

$15.50

Sweet sticky rice with fresh mango, typically drizzled with coconut milk and garnished with sesame seeds. A classic Thai dessert.

Thai Coconut Pudding

$13.50

Coconut pudding with a layer of pandan gelatin, combining two signature Thai flavors in a sweet dessert.

Steamed Vegetable

$9.50

Roasted vegetable dish featuring a mix of broccoli, carrots, and green beans, typically complemented by mushrooms, zucchini, and cabbage for a balanced side.

Sweet Sticky Rice

$6.50

Sticky rice typically combined with sweet coconut milk, creating a classic Thai side dish.

Sticky Rice

$4.50

Steamed sticky rice, known for its glutinous texture, typically complements savory Thai dishes.

Fried Egg

$4.50

Fried egg typically prepared Thai-style "kai dao," featuring a crispy edge with a soft yolk, often enjoyed as a side dish.

Peanut Sauce 8oz

$11.50

Typically made with ground peanuts, this Thai peanut sauce is a creamy accompaniment, ideal for enhancing the flavors of your dish.

Eggplant Prik Pao

$15.50

Wok-fried eggplant with onion, mini sweet pepper, Thai chili paste and basil.

Jasmine Rice

$4.50

Steamed jasmine rice, known for its fragrant aroma and light, fluffy texture, typically accompanies stir-fries, stews, and curries.