Full menu
Diet Coke
$3.00
A crisp, refreshing taste you know and love with zero calories.
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Brisk Iced Tea
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pepsi
The bold, refreshing, robust cola
Spring Water
$2.00
Pure Spring Water: Crisp and Refreshing Natural Hydration
#11. Crab Rangoons
$15.00
Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, garnished with fresh cilantro.
#6. Boneless Spareribs
$16.00
Tender slices of boneless spareribs, marinated and grilled, served on a bed of fresh cilantro and shredded lettuce.
#4. Fried Chicken Fingers
Crispy battered chicken strips served on a bed of fresh cilantro and shredded lettuce.
#9. Beef Teriyaki (6)
$17.00
Six skewered beef pieces, marinated and glazed in a soy-based teriyaki sauce, typically includes sesame seeds.
#8. Chicken Teriyaki (6)
Grilled skewered chicken glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Six pieces per serving.
#2. Peking Ravioli (6)
$12.00
Pan-fried dumplings filled with seasoned ground meat, served with a garnish of fresh cilantro and shredded cabbage.
#12. Pu Pu Platter (for 2)
$33.00
Shrimp, spareribs, beef teriyaki, chicken fingers, wings, egg rolls.
#1. Egg Rolls (2)
$11.00
Crispy egg rolls filled with a mix of vegetables and typically includes pork, wrapped in a wheat wrapper and deep-fried.
#10. Scallions Pancakes
Pan-fried pancake, incorporating fresh scallions into the dough for a savory taste.
#5. Barbecued Spareribs (6)
Marinated pork spareribs, typically barbecued to achieve a tender and slightly charred exterior.
#7. Fried Shrimp (6)
Fried shrimp, coated in a light batter, typically includes six pieces served with a side of sweet and sour sauce.
#3. Fried Chicken Wings
Chicken wings, deep-fried to a golden crisp, typically accompanied by a savory sauce.
French Fries
$10.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
#30. Salt & Pepper Scallop
$20.95
Lightly battered scallops, fried and tossed with a mix of fresh chili, onion, garlic, and a blend of salt and pepper spices.
#26. Salt & Pepper Spareribs
$20.00
Crispy spareribs seasoned with salt, pepper, and garnished with minced garlic, chopped green onions, and sliced chili peppers.
#25. Salt & Pepper Calamari
$22.00
Deep-fried squid, seasoned with a blend of salt, pepper, and typically includes garnishes like onions and chillies.
#31. Salt & Pepper Soft Shell Crab
$24.95
Crispy soft shell crab seasoned with a blend of salt and pepper, often accompanied by a mix of onions and capsicum.
#28. Salt & Pepper Whole Shrimp
$23.00
Whole shrimp, seasoned with salt and pepper, typically includes garlic and onion, lightly battered and fried.
#27. Salt & Pepper Silver Fish
$21.00
Lightly battered silver fish fried and tossed with a mix of salt, pepper, and a hint of chilli, typically includes onions and jalapeños.
#29. Salt & Pepper Three Delights
$34.95
Pork rib, shrimp, squid.
Salt & Pepper Jumbo Shrimps
Salt & Pepper Chicken Wings
$17.95
Crispy chicken wings, lightly battered and tossed with a blend of salt, pepper, and aromatic spices, garnished with sliced scallions and chili.
Salt & Pepper Lobster
$55.95
Fried. MP, prices may vary
Ginger Scallion Lobster
Hong Kong Style. MP, prices may vary
#69. Shrimp in Lobster Sauce
$19.95
Shrimp simmered in a savory sauce, typically includes eggs and a blend of vegetables such as peas and carrots.
#61. Jumbo Shrimp w/ Shell with Special Soy Sauce
Jumbo shrimp with shell, served in a special soy sauce, typically includes a blend of aromatic ingredients.
#62. Scallop with Vegetables
Scallops stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and water chestnuts.
#63. Yu Hsiang Scallop
Hot & spicy.
#64. Shrimp w/ Vegetables
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a light sauce.
#70. Lobster Sauce
Lobster sauce typically includes a savory blend of ground pork, peas, and carrots, thickened with egg whites and served in a rich, lobster-infused sauce.
#67. Cashew Nut Shrimp
#65. Clams in Black Bean Sauce
Clams prepared with a savory black bean sauce, often accompanied by bell peppers and onions.
#66. Walnut & Shrimp with Cream Sauce
$26.95
Shrimp sautéed and served with a creamy sauce, typically includes walnuts for a crunchy texture.
Sauteed Shrimp with Vegetable
Sautéed shrimp with a medley of seasonal vegetables, typically served in a savory garlic sauce.
#82. Pork Intestine with Green Pepper
$18.95
Pork intestines stir-fried with green peppers, typically includes onions and a blend of spices in a savory sauce.
#98. Pork Intestine with Pickled Vegetable
Pork intestine sautéed with pickled vegetables, offering a unique blend of textures and tangy flavors, typically found in Asian cuisine.
#77. Pan Fried Oyster w/ Soy Sauce (6)
$25.95
Oysters pan-fried and served with a soy sauce glaze, typically including a hint of ginger and green onions.
#80. Silver Fish Stir Fried w/ Vegetable
Silver fish stir-fried with a medley of vegetables, typically includes a blend of crisp, seasonal produce.
#81. Scrambled Egg with Silver Fish
Scrambled eggs delicately mixed with tender silver fish, typically includes a blend of light seasonings to enhance the flavors.
#87. Sweet Corn with Fish Fillet
Fresh fish fillet sautéed with sweet corn, typically includes a blend of Asian seasonings in a light, savory sauce.
#90. Sauteed Frog with Yellow Chive
$27.95
Frog sautéed with yellow chives, typically includes a mix of Asian spices and sauces to enhance the flavors.
#92. Frog in Garlic Flavor w/ Maggie Soy Sauce
Frog sautéed with a robust garlic flavor, complemented by the savory notes of Maggie soy sauce.
#94. Duck Tongue in Garlic Flavor w/ Maggie Soy Sauce
Duck tongue sautéed with garlic and served with a Maggie soy sauce.
#95. Duck Tongue w/ Garlic Chive in XO Sauce
Duck tongue and garlic chives sautéed in a savory XO sauce, combining the unique textures and flavors for a distinctive dish.
#100. Seafood in a Nest
A medley of selected seafood sautéed with fresh vegetables, served in a crispy noodle nest.
#101. House Special Seafood with Green Chives
Sauteed mixed seafood, including shrimp, scallops, and crabmeat, with green chives and a blend of traditional Asian seasonings.
#76. Pan Fried Baby Oyster Omelet
Pan-fried omelet incorporating tender baby oysters, typically complemented with a blend of eggs and select herbs for a classic Asian touch.
Sauteed Frog in Black Bean Sauce
Sauteed frog legs with onions and bell peppers in a savory black bean sauce.
#106. Kung Pao Chicken
Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, celery, and a savory Kung Pao sauce.
#107. Kung Pao Beef
Sautéed beef with peanuts, bell peppers, and onions, served in a signature spicy Kung Pao sauce.
#108. Kung Pao Shrimp
Shrimp sautéed with green onions, red peppers, and peanuts in a rich brown sauce, embodying the classic spicy essence of Kung Pao.
#105. Kung Pao Pork
Stir-fried pork with bamboo shoots, bell peppers, onions, and peanuts, typically includes a spicy kung pao sauce.
#109. Kung Pao Scallop
#112. Beef Filet with Black Pepper
Tender beef filet stir-fried with black pepper, green and red bell peppers, and onions.
#122. Black Pepper Veal Ribs
#124. Orange Flavored Beef
#110. Beef Filet Tomato Sauce (Hong Kong Style)
Tender beef filet stir-fried in a savory tomato sauce, Hong Kong style, typically includes a blend of Asian spices and vegetables.
#113. Beef Filet with Oyster Sauce & Vegetable
Tender beef filet stir-fried with a selection of vegetables, all coated in a rich oyster sauce.
#114. Satay Beef
Grilled beef skewers accompanied by a rich and aromatic satay sauce.
#119. Beef with Broccoli
Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.
#116. Beef in Oyster Sauce
Sliced beef stir-fried with a variety of vegetables, typically including mushrooms and sweet peppers, in a rich oyster sauce.
#117. Beef with Bitter Melon
Stir-fried sliced beef with bitter melon in a traditional Asian sauce.
#120. Beef with Assorted Greens
Sliced beef stir-fried with a medley of seasonal greens in a light, savory sauce.
#121. Veal Ribs with String Beans
Veal ribs paired with string beans, stir-fried in a savory brown sauce, drawing from traditional Asian cooking techniques.
#123. Salt & Pepper Veal Ribs
#115. Beef with Vegetables
Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.
#118. Beef with Pickled Vegetables
Sliced beef stir-fried with a variety of pickled vegetables, typically served in a savory brown sauce.
#130. Meat Cake with Salted Fish
Ground pork mixed with salted fish, typically steamed to form a savory cake.
#125. Pork with Vegetables
Sliced pork stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas, in a savory brown sauce.
#128. Ribs Bellies with Preserved Vegetables
Pork ribs and pork bellies braised with preserved vegetables, offering a harmonious blend of savory and slightly sweet flavors.
#129. Ribs with Haw Crab Apple Sauce
#126. Sweet and Sour Pork
Lightly battered pork, deep-fried and tossed with pineapple, onions, and bell peppers in a classic sweet and sour sauce.
#127. Imperial Pork Ribs
#137. General Gau's Chicken (Whole)
#139. Sesame Chicken (Whole)
#138. Orange Flavored Chicken (Whole)
#135. New Moon Villa Chicken
$23.95
#134. Crispy Fried Chicken
Crispy fried chicken, available in half or whole options.
#136. Steamed Chicken with Black Mushrooms (Whole)
Whole chicken steamed with black mushrooms, typically includes a blend of gentle spices and herbs.
#140. Chicken Chunks with Vegetables (Whole)
Whole chicken chunks paired with a variety of vegetables, stir-fried to create a harmonious dish.
#141. Sliced Chicken in Oyster Sauce (Whole)
Sliced chicken stir-fried in a rich oyster sauce, typically accompanied by a selection of vegetables.
#142. Cashew Nut Chicken (Whole)
Whole chicken sautéed with cashew nuts, typically includes mixed vegetables like carrots, celery, and water chestnuts in a savory brown sauce.
#143. Peking Style Diced Chicken (Whole)
Diced chicken, typically prepared in the Peking style, featuring a blend of spices and sauce that highlights the dish's unique flavor profile, commonly accompanied by vegetables.
#144. Lemon Chicken
Crispy battered chicken breast, typically includes a tangy and sweet lemon sauce.
#217. Beef Lo Mein
Beef tossed with selected noodle option. Choices include chow foon, chow mein, egg, lo mein, rice noodles, and udon.
#212. Singapore Rice Noodles
$18.00
Hot & spicy. Shrimp and Pork
#208. Vegetable Lo Mein
$15.95
Vegetable lo mein with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.
#224. Chicken Udon Noodles
Chicken and vegetables tossed with udon or choice of noodle: chow foon, chow mein, egg noodle, lo mein, rice noodle.
#216. Shredded Chicken Lo Mein
$16.95
Shredded chicken with selected noodles; options include chow foon, chow mein, egg, lo mein, rice noodle, udon.
#209. Cantonese Rice Noodles
Cantonese rice noodles with selection of chow foon, chow mein, egg, lo mein, rice noodle, or udon.
#225. Satay Seafood Udon Noodles
#223. Beef Udon Noodles
Beef with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.
#219. Kon Sue Yee Mein
#207. Ginger & Scallions Lo Mein
Ginger & scallions tossed with your choice of noodle: chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.
#201. Wonton Noodle Soup
Wonton soup with a selection of noodles: chow foon, chow mein, egg, lo mein, rice, or udon.
#202. Preserved Vegetable & Pork with Rice Noodle Soup
Preserved vegetable and pork in a savory broth, served with your choice of noodles: chow foon, chow mein, egg, lo mein, rice noodle, or udon.
#203. Beef Brisket Noodle Soup
Beef brisket in savory broth with choice of chow foon, chow mein, egg, lo mein, rice noodles, or udon.
#205. Beef Brisket Chow Foon
#210. Har Moon Rice Noodles
Har Moon Rice Noodles: Choice of chow foon, chow mein, egg, lo mein, rice noodle, or udon with shrimp paste sauce.
#213. Three Delight Chow Mein
Three Delight Chow Mein: Mixed seafood, chicken, and beef with vegetables over your choice of noodles: chow foon, chow mein, egg, lo mein, rice, or udon.
#214. Chicken Fried Noodle
Chicken stir-fried with noodles, available with chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon options.
#218. Roast Pork Lo Mein
Roast pork with assorted noodle options: chow foon, chow mein, egg noodle, rice noodle, udon. Served as lo mein.
#220. Seafood Chow Mein
Seafood mix atop choice of chow foon, chow mein, egg, lo mein, rice noodles, or udon.
#221. 8 Delight Chow Foon
Eight delight chow foon with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon. Mixed with a variety of ingredients.
Garlic Lo Mein
Lo mein noodles wok-tossed with a savory garlic sauce, typically includes a mix of vegetables.
#206. Beef Chow Foon (Dry Fried)
Dry fried chow fun with beef. Options include chow mein, egg, lo mein, rice, and udon noodles.
#204. Soy Sauce Chow Mein
Soy sauce-coated noodles, customizable with chow foon, chow mein, egg, lo mein, rice noodles, or udon.
#215. Beef Fried Noodle
#187. Beef Fried Rice
#186. Roast Pork Fried Rice
#190. Shrimp Fried Rice
Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
#189. Yang Chow Fried Rice
Shrimp and pork
#193. Salted Fish & Chicken Fried Rice
Stir-fried rice featuring salted fish and chicken, typically includes egg, green peas, carrots, and a mix of lettuce and spring onion.
#194. Dry Scallop & Egg White Fried Rice
Dried scallop and egg white combined with rice, typically includes green onions and carrots, stir-fried to incorporate flavors.
#191. Chinese Sausage Fried Rice
Stir-fried rice featuring slices of Chinese sausage, typically includes eggs, peas, carrots, and onions.
White Rice
$6.00
Large
#192. Yuen Yen Fried Rice
sauce on side
#195. Foo Chow Fried Rice
#188. Chicken Fried Rice
Stir-fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce.
#185. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, seasoned with soy sauce.
#169. Sizzling Ginger & Scallion Chicken Chunks
Sizzling ginger & scallion chicken chunks are stir-fried chicken pieces with ginger and scallions, typically served on a hot plate.
#170. Sizzling Ginger & Scallion Beef
Stir-fried beef with ginger and scallion, typically includes a savory sauce, served on a hot sizzling plate.
#171. Sizzling Fish Filet in Black Bean Sauce
Served on a hot plate, this dish features a fish fillet stir-fried with onions and bell peppers, all enveloped in a rich black bean sauce.
#172. Sizzling Scallops in Black Pepper
#173. Sizzling Ginger & Scallion Oysters
Oysters sautéed with ginger and scallions, served on a hot sizzling plate.
#168. Sizzling Black Pepper Veal Ribs
#167. Sizzling Black Pepper Beef
#174. Buddha's Delight with Special Sauce
Assorted vegetables
#175. Salted Greens
Asian green vegetables sautéed with a hint of salt.
#176. Chinese Broccoli in Oyster Sauce
#177. Sauteed Pea Pod Stems
Pea pod stems sautéed with garlic, typically in a light sauce, showcasing the delicate flavor and texture of this unique vegetable.
#178. Boiled Watercress
Boiled watercress, gently prepared, typically includes a light seasoning to enhance its natural flavors.
#179. Hon Sue Bean Curd
Bean curd typically prepared in the Hon Sue style, served with a mix of vegetables including bok choy, carrots, baby corn, and celery.
#180. Ma Po Tofu
#181. Kon Sue String Beans
#182. Pei Pa Bean Curd
#183. House Special Fried Bean Curd
Deep-fried tofu typically includes a house special blend of mixed vegetables, cooked together in a savory brown sauce.
Mixed Vegetables
Assorted vegetables picked by chef
#145. Beef and Vermicelli with Satay Sauce
Beef and vermicelli served in a rich satay sauce, typically includes onions, green peppers, and a hint of pineapple for a balanced flavor profile.
#154. Ginger and Scallion Oyster in Pot
$21.95
Oysters cooked with ginger and scallions, typically served in a pot, featuring a savory blend of Asian flavors.
#155. Seafood Vermicelli with Satay
Vermicelli noodles served with a mix of seafood and coated in a savory satay sauce, typically includes vegetables for a balanced dish.
#156. Hon Sue Fish in Pot
#157. Yu Hsiang Eggplant in Pot
#160. Braised Beef Brisket in Chu Hou Sauce
$19.03
Tender beef brisket braised in chu hou sauce, a traditional Cantonese condiment made with soybeans, garlic, and spices.
#147. Bean Curd & 8 Delight in Pot
Vegetarian
#148. Ginger and Scallion Beef in Pot
Sliced beef with ginger and scallions, cooked together in a savory sauce, served in a traditional casserole pot.
#150. Bean Curd & Seafood in Pot
$22.95
Bean curd and assorted seafood, including shrimp, scallop, and squid, simmered together in a savory broth, typically served in a traditional pot.
#159. Lamb with Dried Bean Curd Thread in Pot
$31.95
Lamb and dried bean curd thread, braised together in a savory sauce, served in a traditional pot.
#161. Bean Curd & Salted Fish, Chicken in Pot
Cantonese-style casserole featuring tender chicken and salted fish with smooth bean curd, cooked together in a savory pot.
#197. Moo Shi Beef
Shredded beef sautéed with cabbage, egg, bamboo shoots, and mushrooms, wrapped in thin mandarin pancakes served with hoisin sauce.
#200. Moo Shi Vegetable
$19.00
Stir-fried shredded cabbage, egg, carrots, celery, and bamboo shoots, typically includes scallions. Served with hoisin sauce and thin pancakes.
#199. Moo Shi Shrimp
Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.
#198. Moo Shi Chicken
Moo shi chicken typically consists of shredded chicken stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and scallions, served with hoisin sauce and thin pancakes.
#196. Moo Shi Pork
Shredded pork stir-fried with cabbage, eggs, black fungus, and bamboo shoots, typically includes mushrooms and is served with thin pancakes and plum sauce.
#13. Jelly Fish (Cold)
Marinated jellyfish, typically dressed with a blend of soy sauce, garlic, and sesame seeds, offering a unique cold platter experience.
#19. Fried Oysters
Panko-breaded oysters, deep-fried until golden, typically served with a tangy dipping sauce.
#14. Spicy Duck Web
Sliced duck prepared with a spicy seasoning, typically includes a blend of hot peppers and a unique sauce, served as a cold platter.
#15. Spicy Beef Shin
Thinly sliced beef shin, marinated in a spicy sauce, typically includes garlic, chili, and sesame oil, served as a cold platter.
#20. Fried Scallop
Fried scallops, typically served with a side of sweet chili sauce and mayonnaise.
#17. Fried Pork Intestine
Fried pork intestine, typically includes a savory marinade and is served as a crisp, golden delicacy.
#16. Jelly Fish Smoke Hock
Jellyfish and smoked hock, typically marinated, offering a unique blend of textures and smoky flavors.
#166. Braised Duck with Buddha's Delight (Whole)
$35.95
Whole duck braised with a mix of vegetables and tofu, typically found in Buddha's delight, in a savory brown sauce.
#165. Braised Duck with Eight Delights (Whole)
Whole duck, slowly braised with a mix of eight traditional ingredients, offering a harmonious blend of flavors and textures.
#162. Peking Roast Duck (Double Services)
$57.95
Crispy duck skin served with pancakes. Duck meat served with vegetables in meat sauce.
#163. Roast Duck
1/2 duck
#49. Wonton Soup
$9.00
#40. Mixed Seafood Soup
Mixed seafood with choice of large, medium, or small size.
#44. Minced Chicken with Sweet Corn Soup
Minced chicken and sweet corn in a delicate broth, available in large, medium, or small servings.
#45. Watercress and Pork Soup
Watercress and pork in a savory broth, available in small, medium, or large.
#47. Egg Drop Soup
#48. Hot and Sour Soup
#41. Shredded Duck with Fish Maw Soup
Shredded duck, fish maw in a delicate broth. Available in large, medium, or small sizes.
#43. Minced Beef with Chinese Parsley Soup
Minced beef, Chinese parsley in a savory broth. Available in small, medium, large sizes.
#39. Dry Scallop with Yellow Chive Soup
Dry scallop, yellow chive in a delicate broth. Sizes available: small, medium, large.
Extra Duck Sauce
$0.50
An additional serving of duck sauce, often featuring a sweet and tangy profile, typically accompanies appetizers and Asian dishes.
Chili Oil
Infused with ground chili peppers, this oil is designed to add a spicy kick to dishes.
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