Full menu
W4. Chicken with Mixed Vegetables
$16.95
Chicken with mixed vegetables. Options for rice or brown rice. Sauce selections include garlic, brown, or white sauce.
W1. Mixed Vegetables
$14.95
Assorted vegetables with option of rice or brown rice and choice of garlic, brown, or white sauce.
W2. Broccoli with Bean Curd
$15.95
Tofu.
W7. Chicken with Broccoli
Chicken and broccoli, option of rice or brown rice, choice of garlic, brown, or white sauce.
W8. Shrimp with Broccoli
$18.95
Shrimp and broccoli paired with either rice or brown rice. Sauce options include garlic, brown, or white sauce.
W9. Beef with Broccoli
Beef and broccoli, options for rice or brown rice side. Choice of garlic, brown, or white sauce.
W3. Broccoli or String Bean
Broccoli or string beans with choice of rice or brown rice. Options for garlic, brown, or white sauce.
W5. Shrimp with Mixed Vegetables
Shrimp paired with an assortment of fresh vegetables. Option for rice or brown rice. Choose from garlic, brown, or white sauce.
W6. Beef with Mixed Vegetables
Beef paired with assorted vegetables. Options for rice or brown rice. Choose from garlic, brown, or white sauce.
C16. General Tso's Chicken
$17.95
Spicy.
C1. Lo Mein
$16.75
Roast pork, or chicken, or vegetables.
C8. Sweet & Sour Pork or Chicken
Sweet & Sour Pork or Chicken with a choice of protein, served as part of a combination dinner.
C25. Boneless Spare Ribs
A cut of meat taken from the shoulder.
C13. Sliced Chicken with Broccoli
Sliced chicken sautéed with broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.
C11. Sesame Chicken
Poultry.
C22. Shrimp with Garlic Sauce
C23. Spare Ribs Tips with BBQ Sauce
Spare ribs tips coated in a rich BBQ sauce, offering a savory and slightly sweet taste.
C6. Moo Goo Gai Pan
Stir fried chicken and vegetable dish.
C5. Vegetable Delight
$15.75
Vegetable stir fry.
C2. Chow Mein
Roast pork, or chicken, or beef, or shrimp.
C3. Egg Foo Young
C4. Broccoli with Garlic Sauce
C7. Double Sautéed Pork
C14. Sliced Chicken with Garlic Sauce
C15. Chicken with Red Pepper & Peanut
C17. Szechuan Chicken
C18. Pepper Steak
Stir fried steak with vegetables and a savory sauce.
C19. Beef with Broccoli
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
C20. Shrimp with Lobster Sauce
Mild white sauce.
C21. Shrimp with Broccoli
Shrimp sautéed with broccoli, often served in a savory brown sauce.
C24. BBQ Spare Ribs
Pork spare ribs marinated in a traditional BBQ sauce, then roasted to highlight their natural flavors and tenderness.
C12. Chicken with Snow Peas
C9. Chicken with Mixed Vegetables
Chicken stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and mushrooms in a savory brown sauce.
C10. Diced Chicken with Cashew Nuts
Diced chicken sautéed with celery, carrots, mushrooms, and bok choy in a homemade brown sauce, garnished with cashew nuts.
H1. Fried Chicken Wings (4)
$10.25
4 pieces.
H3. Chicken Wings with Garlic Sauce
$12.50
H11. Fried Scallop (12）
$9.95
Fried scallops, available plain or served with a choice of fried rice variations: pork, chicken, shrimp, beef, or accompanied by French fries.
H9. Fried Jumbo Shrimp (5)
5 pieces.
H13. Chicken Nugget (10)
Chicken nuggets served plain or accompanied by a choice of fried rice: pork, chicken, shrimp, beef, or with French fries.
H14. French Fries
$4.95
Crispy french fries available in small or large sizes.
H5. Fried Boneless Chicken
$9.50
Boneless chicken, variety of sides including fried rice options: pork, chicken, shrimp, beef, plain, or French fries.
H6. BBQ Bourbon Chicken (Small)
$11.95
BBQ bourbon chicken, small. Choice of plain or paired with various fried rice options including pork, chicken, shrimp, beef, or served with French fries.
H7. Fried Rib Tips
Fried rib tips, choice of plain or accompanied by various fried rice options including pork, chicken, shrimp, beef, or with french fries.
H8. Fried Baby Shrimp (15)
15 pieces.
H10. Fried Fish
Fried Fish, options include plain or paired with various fried rices: pork, chicken, shrimp, beef, or sides like french fries.
H12. Fried Crab Stick (5)
H2. Buffalo Wings
H6. BBQ Bourbon Chicken (Large)
Grilled chicken marinated in a rich bourbon sauce, typically served with a side of vegetables.
4. Pork Dumplings (8)
$10.95
Steamed or fried.
11. Boneless Spare Ribs
$12.95
6. B-B-Q Spare Ribs
Chinese appetizers featuring b-b-q spare ribs. Choose from 5 or 10 pieces.
14. Crab Rangoon
$6.95
Crab rangoons filled with cream cheese, available in sets of 5 or 10.
Vegetables Dumplings (8)
10. Fried Wontons (12）
12 pieces.
16. Chicken Stick (3)
$10.75
3 pieces.
1. Roast Pork Egg Roll (1)
$2.95
1 piece. mild sweet meat that has been roasted
3. Shrimp Egg Roll (1)
Crispy dough encasing a mix of shrimp and finely chopped vegetables, served as a single piece.
2. Vegetables Spring Roll (2)
Crispy spring rolls filled with a mix of shredded vegetables, typically wrapped in a thin, delicate pastry and served in a pair.
7. Fantail Jumbo Shrimps (4)
8. Cold Sesame Noodle
9. Shrimp Toast (8)
Minced shrimp spread atop toast, typically includes water chestnuts, then deep-fried to achieve a golden crispness.
15. Beef Stick (3)
Three skewers of beef, typically marinated in a blend of spices and sauces, then grilled.
17. Sweet Donuts (10)
$8.95
10 pieces.
12. Wonton in Hot Sesame Sauce (12)
13. Pu Pu Platter (For 2)
$23.95
Assortment of appetizers.
19. Egg Drop Soup
Soup that is made from beaten eggs and broth.
22. Chicken Noodle Soup
$5.50
Soup that is made with chicken broth noodles and vegetables.
18. Wonton Soup
Seasoned broth with filled wonton dumplings.
20. Hot & Sour Soup
23. Chicken Rice Soup
Savory soup with a grain base.
24. Wonton Egg Drop Soup
27. Vegetable Mai Fun Soup
Thin rice noodles.
28. Pork Ya Ka Mei Soup
Pork ya ka mei soup typically includes noodles and a savory broth, complemented by slices of pork and a selection of vegetables.
21. Bean Curd with Vegetable Soup
Savory liquid dish made with a variety of vegetables.
25. House Special Noodle Soup
Savory light broth with noodles.
26. Seafood Vegetables Soup
$13.50
36. Chicken or Roast Pork Fried Rice
$11.25
Served in pint or quart sizes, with choice of chicken or roast pork mixed into savory fried rice.
34. Plain Fried Rice
$7.75
Stir fried.
35. Vegetable Fried Rice
$10.50
37. Beef or Shrimp Fried Rice
40. House Fried Rice
38. Young Chow Fried Rice
39. Seafood Fried Rice
$13.25
44. Beef or Shrimp
Lo Mein with choice of beef or shrimp. Available in pint or quart sizes.
43. Roast Pork or Chicken
Roast pork or chicken lo mein; choose pint or quart sizes; served with stir-fried noodles.
41. Plain
$9.75
Plain lo mein available in pint or quart sizes.
42. Vegetable
$11.50
Vegetable lo mein available in pint or quart sizes.
45. House Special
House Special Lo Mein: A mix of meats and vegetables, served in a pint or quart size.
46. Seafood
$13.95
Seafood lo mein with choice of pint or quart sizes.
52. House Special
$17.25
House special with choice of soft noodles or rice vermicelli, featuring a mix of select meats and vegetables.
47. Roast Pork or Chicken
Roast pork or chicken, served with soft noodles or rice vermicelli.
48. Beef or Shrimp
$16.25
Soft or rice vermicelli noodles with choice of beef or shrimp, served in the chow fun style.
50. Singapore Mei Fun
49. Vegetable
Vegetable chow fun with soft noodles or rice vermicelli options.
51. Seafood
$18.50
Seafood chow fun with soft noodles or chow mei fun with rice vermicelli.
53. Vegetable
$14.50
Crispy pan-fried noodles topped with a medley of sautéed vegetables such as carrots, broccoli, water chestnuts, mushrooms, cabbage, and snow peas in a savory brown sauce.
55. Beef
Thin crispy yellow noodles topped with tender slices of beef and a mix of vegetables, all tossed together in a rich, savory sauce.
57. Seafood
$19.95
Pan-fried noodles topped with a medley of seafood, typically includes shrimp, scallops, and crabmeat, accompanied by vegetables in a savory sauce.
54. Chicken
Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, typically includes broccoli, carrots, and mushrooms, all tossed in a savory sauce.
56. Shrimp
Shrimp pan-fried on a bed of crispy noodles, typically accompanied by mixed vegetables in a savory sauce.
60. Beef or Shrimp
Choose from pint or quart. Beef or shrimp mixed in either chow mein or chop suey.
58. Vegetable
Vegetable Chow Mein or Chop Suey. Available in pint or quart.
62. Seafood
Seafood mix in choice of chow mein with crispy noodles or chop suey. Available in pint or quart.
59. Roast Pork or Chicken
Roast pork or chicken in chow mein or chop suey. Available in pint or quart size.
61. House Special
House Special with selection from pint or quart. Choose as chow mein with stir-fried noodles or chop suey, a sautéed mixture of vegetables and protein.
30. Chicken or Roast Pork Egg Foo Young
$15.25
Asian-style omelette with a choice of roast pork or chicken, served with traditional sides.
29. Vegetable Egg Foo Young
A Chinese-style omelette filled with a mix of vegetables such as bean sprouts, carrots, and onions, typically served with a savory brown gravy.
33. House Special Egg Foo Young
House special egg foo young combines chicken, pork, and shrimp, pan-fried with eggs, onions, bean sprouts, and carrots, served with a light brown sauce.
31. Beef or Shrimp Egg Foo Young
Asian-style omelette with choice of beef or shrimp.
32. Seafood Egg Foo Young
$17.50
Seafood egg foo young incorporates shrimp, scallops, and possibly other seafood, enveloped in a traditional egg omelet mixture.
65. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.
63. Moo Shu Vegetable
Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes for wrapping.
67. Moo Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, accompanied by pancakes and hoisin sauce for wrapping.
64. Moo Shu Pork
Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes.
66. Moo Shu Beef
Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with thin pancakes for wrapping.
68. Sweet & Sour Chicken or Pork
Sweet and sour chicken balls, option of chicken or pork, served with tangy sauce.
71. Honey Chicken
Sweetened sauce with vinegar base.
69. Sweet & Sour Shrimp
70. Lemon Chicken
72. Sweet & Sour Combo
Pork, chicken, and shrimp.
White Rice
$3.50
White rice, available in pint or quart sizes.
Brown Rice
Chinese side order; brown rice available in pint or quart sizes.
73. Pork with Broccoli
Pork and broccoli. Available in pint or quart sizes.
75. Roast Pork with Mushroom
Mild sweet meat that has been roasted
76. Pork with Snow Peas
Pork and snow peas served in optional pint or quart sizes.
77. Shredded Pork in Peking Sauce
Shredded pork sautéed with a blend of bamboo shoots and scallions, enveloped in a rich, sweet and savory Peking sauce.
79. Double Sautéed Pork
80. Szechuan Pork
74. Roast Pork with Chinese Vegetable
Roast pork, Chinese vegetables. Available in pint or quart sizes.
78. Pork with Garlic Sauce
84. Chicken with Broccoli
$11.75
Chicken and broccoli, available in pint or quart sizes.
87. Chicken with String Bean
Sliced chicken stir-fried with fresh string beans, typically in a savory brown garlic sauce.
81. Moo Goo Gai Pan
82. Chicken with Mushroom
Chicken with mushrooms, available in pint or quart sizes.
85. Chicken with Mixed Vegetables
Chicken with mixed vegetables, available in pint or quart sizes.
89. Chicken with Bean Curd
90. Pepper Chicken
White meat chicken stir-fried with green peppers and onions, typically includes bamboo shoots and carrots in a savory brown sauce.
91. Chicken with Hot Pepper & Peanut
92. Chicken with Garlic Sauce
94. Sliced Chicken with Eggplant in Garlic Sauce
95. Hunan Chicken
96. Szechuan Chicken
88. Chicken with Black Bean Sauce
93. Curry Chicken with Vegetable
83. Chicken with Snow Pea Pods
86. Chicken Sautéed with Cashew Nuts
Sautéed chicken combined with cashew nuts and a selection of vegetables, typically served in a savory brown sauce.
97. Beef with Broccoli
Tender beef, fresh broccoli, choice of pint or quart sizes.
104. Beef with Mushroom
Tender beef, earthy mushrooms. Available in pint or quart size.
110. Hunan Beef
98. Beef with Snow Pea Pods
Beef and snow pea pods, available in pint or quart sizes.
99. Beef with Oyster Sauce
Sauce made from delicate buttery mollusk.
101. Beef with Pepper & Tomato
Sautéed beef, bell peppers, and tomatoes. Available in pint or quart sizes.
102. Beef with Chinese Vegetable
Beef sautéed with seasonal Chinese vegetables. Available in pint or quart sizes.
103. Curry Beef with Vegetable
106. Beef with Mixed Vegetable
Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
107. Beef with Scallions
Sliced beef stir-fried with scallions, typically includes onions in a savory sauce.
108. Beef with Garlic Sauce
109. Szechuan Beef
100. Pepper Steak
105. Beef with String Bean
Sliced beef stir-fried with string beans, often accompanied by a savory brown garlic sauce.
112. Shrimp with Lobster Sauce
111. Shrimp with Broccoli
Shrimp paired with broccoli. Available in pint or quart sizes.
113. Shrimp with Snow Pea Pods
Shell fish.
114. Shrimp with Black Bean Sauce
115. Shrimp with Chinese Vegetable
Shrimp paired with Chinese vegetables. Available in pint or quart sizes.
116. Shrimp Sautéed with Cashew Nuts
Shrimp sautéed with cashew nuts, typically accompanied by a mix of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.
117. Shrimp with Mixed Vegetables
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
118. Shrimp with String Bean
Shrimp stir-fried with string beans, typically tossed in a savory brown garlic sauce.
119. Scallops with String Bean
Tender scallops stir-fried with crisp string beans, often accompanied by garlic and a hint of spicy seasoning in a light sauce.
120. Scallop with Broccoli
Scallops sautéed with broccoli, typically accompanied by mushrooms and carrots in a light garlic sauce.
121. Curry Shrimp with Vegetable
123. Shrimp with Red Hot Pepper & Peanut
125. Scallop with Garlic Sauce
122. Shrimp with Garlic Sauce
124. Szechuan Shrimp
126. Broccoli with Garlic Sauce
128. Vegetable Delight
127. Sautéed Broccoli
Sautéed broccoli, available in pint or quart sizes.
129. Eggplant with Garlic Sauce
130. Sautéed String Beans
String beans sautéed with garlic, typically including a savory sauce.
134. Bean Curd in Szechuan Style
$15.50
135. Ma Po Tofu
131. String Bean in Garlic Sauce
133. Bean Curd with Mushroom
132. Triple Jade in Garlic Sauce
Spicy. Snow pea, broccoli, and string bean.
S23. General Tso's Bean Curd
Spicy. Fried or steamed.
S3. Hawaii Five "O"
$21.50
Lobster, jumbo shrimp, crab meat, roast pork, chicken and beef with black mushroom, snow peas, celery, broccoli, and chef's special sauce.
S9. Dragon & Phoenix
Spicy. General Tso's chicken and shrimp with mixed vegetables.
S11. Double Taste Chicken
General Tso's chicken and chicken with mixed vegetables.
S19. Orange Chicken
S20. Sesame Chicken（white meat）
S21. General Tso's Chicken（white meat）
S22. General Tso's Chicken
Spicy. White meat.
S24. Sesame Beef
Sliced beef, deep-fried and tossed in a savory sesame sauce, typically includes sesame seeds and is garnished with broccoli.
S26. General Tso's Shrimp
$20.50
S1. Happy Family
Beef, chicken, roast pork, shrimp, and lobster meat sautéed with mixed vegetables in chef's special sauce.
S2. Three Kingdom of the Sea
Jumbo shrimp, fresh scallops, lobster meat, sautéed broccoli, straw mushrooms, snow peas, bamboo shoots, baby corn in house special white wine sauce.
S4. Szechuan Sea Treasure
Spicy. Lobster meat, shrimp, and scallop sautéed with assorted vegetables in spicy Szechuan sauce.
S5. Chicken, Shrimp & Scallop in Garlic Sauce
Spicy. A true delight mixed seasoned vegetables with garlic sauce.
S6. Four Season
Shrimp, chicken, beef, and pork with mixed vegetables in brown sauce.
S7. Triple Crown
Chicken, shrimp, beef with assorted Chinese vegetable in special brown sauce.
S10. Sa Cha Delight
Sliced beef, shrimp with snow peas, water chestnut, onions and straw mushroom with sa cha sauce.
S13. Chicken & Shrimp Blended
Diced chicken and jumbo shrimp blended with brown sauce.
S14. Jade Shrimp & Scallop
Jumbo shrimp and fresh scallop sautéed and garden vegetables in special egg white sauce.
S15. Szechuan Scallop & Shrimp
S16. Scallop & Beef
Scallops and beef sautéed with a medley of vegetables, typically served in a rich brown sauce.
S17. Kung Pao Chicken & Shrimp
S25. Orange Beef
S27. Sesame Shrimp
Jumbo shrimp lightly fried and coated in a special sesame sauce, typically served with broccoli.
S28. Szechuan Shrimp & Chicken
S29. Lake Tung Ting Shrimp
Jumbo shrimp sautéed with broccoli, snow peas, and carrots in a light egg white sauce, typically accompanied by select Chinese vegetables.
S30. Butterfly Shrimp
Jumbo shrimp, enfolded in bacon and egg, pan-fried with onions, typically includes a special sauce.
S8. Sliced Rainbow Trio
Sliced prawns, crab meat, and sliced chicken sautéed with snow peas, broccoli, baby corns, water chestnuts, mushroom, and carrot in white sauce.
S12. Hunan Shrimp & Beef
Spicy. beef and jumbo shrimp with Hunan sauce.
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