Full menu
A12. Spicy Conch (Spicy)
$21.24
Tender conch slices tossed with spicy seasonings and garnished with fresh herbs.
A9. Sichuan Spicy Beef And Tripe (Spicy)
$17.49
Tender beef and tripe seasoned with Sichuan spices, garnished with fresh cilantro and sliced green onions.
A7. Pan Fried Chicken Dumpling (8)
$11.24
Golden-brown chicken dumplings with a crispy exterior, served in a set of eight.
A8. Fried Crabmeat Wontons
Crispy wontons filled with seasoned crabmeat, offering a savory blend of flavors in each bite.
A4. Dan Dan Noodles (Spicy)
$8.74
Noodles topped with spicy sauce, garnished with green onions and sesame seeds.
A5. Scallion Pancakes(1)
Crispy, savory flatbread infused with fresh scallions, offering a delightful texture and subtle onion flavor.
A16. Clear Noodles In Chili Sauce (Spicy)
Delicate clear noodles drizzled with spicy chili sauce, garnished with fresh green onions.
White Noodles
$3.75
Tender white noodles typically served with a light sauce, offering a simple yet satisfying start to your meal.
Vegetarian Spring Rolls 1Pc
$2.60
Crisp-fried spring roll filled with shredded cabbage, carrots, and mushrooms in a thin wrapper.
A13. Cold Beef Tripe
$13.74
Thinly sliced cold beef tripe, typically seasoned with chili oil, cilantro, and peanuts, offering a chewy texture and a mild spicy flavor.
A2. Vegetable Spring Roll (2)
$4.99
Crispy rolls filled with a mix of fresh vegetables, wrapped in a thin pastry.
A3. Spicy Wonton In Red Sauce (8) (Spicy)
Wontons filled with seasoned meat, drizzled in a spicy red sauce, garnished with fresh cilantro. Contains eight pieces.
S9. Mined Beef And Tofu Soup
Tender minced beef and soft tofu in a light broth, garnished with fresh herbs and delicate egg strands.
S7. Bean Curd & Vegetable Soup
Soft tofu combined with mixed vegetables in a savory broth.
S11. Assorted Casserole Soup
$23.74
A savory blend of shrimp, chicken, mushrooms, and napa cabbage in a light broth.
Dried Noodles
$0.63
Dried noodles are typically served in a light broth, featuring a medley of vegetables and a touch of soy sauce for flavor.
S2. Wonton Soup (For 2)
Delicate wontons filled with seasoned meat, served in a clear broth, garnished with sliced green onions.
S4. Hot & Sour Soup (For 2)
$7.49
Tofu, bamboo shoots, mushrooms, and egg drops in a spicy, tangy broth, typically enhanced with hot pepper and vinegar for a classic hot and sour flavor. Serves two.
Sp03. Minced Chicken & Shrimp W. Lettuce
$24.99
Minced chicken and shrimp with aromatic spices, served alongside crisp lettuce leaves for wrapping.
Cs8. Spicy Crispy Chicken (Spicy)
Crispy chicken pieces tossed with dried red chilies and sesame seeds, offering a spicy and aromatic experience.
Sp09. Triple Delight
Tender chicken, succulent beef, and juicy shrimp stir-fried with fresh broccoli, zucchini, and mushrooms in a savory sauce.
D07. Pig Intestine With Pork Blood
$28.59
Sautéed pig intestine and pork blood curd in a chef's special sauce, typically enriched with spices for a distinctive flavor.
Chili Pepper Chicken
$27.49
Chili pepper, Green pepper, Sichuan wild pepper and Okra
Cs17. Hot Pot Szechuan Style (Spicy)
$37.49
Aromatic Szechuan-style hot pot featuring tender meats, vibrant vegetables, and spicy chili peppers, garnished with fresh herbs and sesame seeds.
Cs9. Three Cup Chicken
Chicken braised with black mushrooms and bamboo shoots in rice wine, sesame oil, and brown sauce, typically enhanced with ginger, basil, and chili pepper.
Cs14. Boiling Fish (Spicy)
Flounder with clear noodle, bean sprout, mushrooms bamboo shoot, scallion with spicy broth
Cs18. Spicy Crispy Ribs W. Taro (Spicy)
Crispy pork ribs paired with tender taro, garnished with fresh greens and sesame seeds, enhanced by a spicy seasoning.
Jumbo Shrimp With Garlic Sauce
$26.24
Jumbo shrimp sautéed with bamboo shoots and wood ear mushrooms in a spicy garlic sauce.
Chili Pepper Fish
Spicy Crispy Ribs With Taro
Crispy ribs, crispy taro
Cs12. Cumin Lamb
Tender lamb pieces stir-fried with cumin, bell peppers, and onions, creating a savory blend of spices and textures.
Sp08. Fish Fillet With Wine Sauce
Tender fish fillet paired with wood ear mushrooms, garnished with green onions, in a wine-infused sauce.
Spicy Crispy Chicken
Small crispy chicken cubes with sesame and red hot pepper
D03. Spicy Braised Chicken Casserole
Tender chicken pieces braised in a spicy sauce, garnished with fresh cilantro.
Cs4. Stir Fried Shredded Pork & Leek With Dried Bean Curd (Spicy)
$22.49
Shredded pork and leeks stir-fried with spicy dried bean curd.
Cs5. Chili Pepper Beef (Spicy)
$32.49
Cs13. Hot Chili Sauce W. Beef (Spicy)
Tender beef slices in a spicy chili sauce, garnished with fresh cilantro and chopped green onions.
Sautéed Pork Intestines With Spicy Green Peppers
Sautéed pork intestines with spicy green peppers, typically stir-fried with garlic and chili peppers for a mildly spicy flavor.
Cs3. Minced Tofu W. Shrimp And Crab Meat Sauce
$31.24
Soft tofu pieces topped with a savory sauce of minced shrimp and crab meat.
Cs6. Double Cooked Pork Home Style (Spicy)
Tender pork slices stir-fried with green peppers, leeks, and tofu in a spicy sauce.
Cs7. Spicy Pig Feet (Spicy)
Braised and fried pig feet, typically seasoned with spicy chili peppers, offering a rich and bold flavor.
Cs10. Beef Black Pepper On Hot Plate (Spicy)
Tender beef slices stir-fried with onions, bell peppers, and peas in a black pepper sauce.
Cs11. Cumin Beef
Beef sautéed with cumin, green onions, and cilantro, in a savory oriental sauce.
Cs13. Hot Chili Sauce W. Fish Filet (Spicy)
Tender fish fillet in spicy hot chili sauce with aromatic spices and garnished with fresh herbs.
Cs15. Spareribs Tofu Casserole
Braised spareribs and tofu in a savory casserole, typically accompanied by mixed seasonal vegetables and a rich sauce, highlighting traditional Chinese flavors.
Cs16. Pork With Garlic Leaf & Black Bean (Spicy)
Tender pork slices with garlic leaf and black bean, enhanced with spicy green peppers.
Cs19. Deep Fried Spicy Seafood (Shrimp. Octopus & Fish Fillet) (Spicy)
$28.74
Crispy shrimp, octopus, and fish fillet, deep-fried and seasoned with spicy peppers and aromatic herbs.
Sp01. Spicy Pig Feet
Braised and fried pig feet, infused with spicy chili peppers, offering a robust and savory experience typical of traditional Chinese cuisine.
Sp05. Spicy Crispy Chicken
Crispy chicken pieces stir-fried with dried red chilies and sprinkled with sesame seeds.
Sp14. Pork Lntestines With Hot Pepper
Sautéed pork intestines with hot peppers, typically seasoned with a spicy sauce.
Salt And Pepper Prawns
Lightly battered prawns fried and tossed with a blend of salt, black pepper, garlic, jalapeños, and scallions.
Boiling Fish
Chili Pepper Shrimp
Chuan Bei Liang Fen (Vegetable)
jello made from the mung bean
Dry Pot Pork Intestines
Crispy pork intestines stir-fried with broccoli, corn, mushrooms, and peppers, seasoned with garlic and spices. Garnished with fresh cilantro and sesame seeds.
Cs1. Camphor Tea-Smoked Duck
Slices of tea-smoked duck with crispy skin, accompanied by fresh green onions.
Cs2. Spicy Crispy Shrimp
Crispy shrimp with zucchini, mushrooms, and dried chili peppers in a spicy sauce.
B4. Crispy Beef (Spicy)
Crispy strips of beef tossed with spicy sauce, onions, and shredded vegetables.
B6. Mongolian Beef
Sliced tender beef sautéed with green and white onions in a savory brown sauce.
B02. Szechuan Beef
Sliced beef sautéed with celery, carrots, and chili peppers in a spicy Szechuan sauce.
B5. Kung Pao-Style (Spicy)
Sliced beef stir-fried with chili peppers, peanuts, and assorted vegetables in a spicy kung pao sauce.
B14. Moo Shi Beef
Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in thin pancakes with hoisin sauce.
B9. Shredded Beef W.dried Tofu
Shredded beef stir-fried with dried tofu, complemented by scallions and carrots in a savory sauce.
B12. Beef With Black Pepper On Hot Plate
Tender beef slices coated in black pepper sauce, stir-fried with onions and peppers for a savory and aromatic dish.
B3. Szechuan Beef (Spicy)
Sautéed beef with green peppers and onions, typically featuring celery and carrots, cooked in a spicy Szechuan sauce.
B7. Beef W.green Pepper
Sliced beef sautéed with green peppers and onions in a savory brown sauce.
B8. Orange Beef
Deep-fried beef in a spicy orange sauce, typically featuring orange peel and chili peppers for a tangy and mildly hot flavor.
B13. Beef W.pickled Cabbage
Sliced beef sautéed with pickled cabbage, typically featuring garlic and ginger, creating a savory and tangy combination.
B10. Beef W. Jalapeno (Spicy)
$24.69
Sliced beef sautéed with jalapeño peppers, onions, and carrots in a spicy brown sauce.
B11. Shredded Beef W.hot Pepper (Spicy)
Shredded beef sautéed with hot peppers and typically includes carrots and celery in a spicy Szechuan sauce.
B15. Braised Beef Shank
Braised beef shank simmered in a savory, aromatic broth, offering tender and succulent meat typically enhanced with traditional Chinese spices.
B10.shredded Beef W. Bacon
Shredded beef stir-fried with bacon, typically accompanied by vegetables and a savory sauce.
B13. Beef Shank W.spicy
Sliced beef shank typically stir-fried with vegetables in a spicy sauce, offering a savory and piquant flavor profile.
B16. Beef W.yellow Chive
Beef stir-fried with tender yellow chives, typically enhanced by a savory sauce, offering a classic Chinese flavor profile.
B1. Beef W.broccoli
Tender beef slices with fresh broccoli in a savory sauce.
B2. Beef W. Vegetables
Sliced beef stir-fried with a mix of fresh vegetables, including broccoli, mushrooms, and bamboo shoots, in a savory brown sauce.
Sf11. Hunan Shrimp
Shrimp sautéed with broccoli, carrots, and water chestnuts in a spicy Hunan sauce.
Sf5. Shirmp W.mix Vegetables
Tender shrimp paired with fresh mixed vegetables, including broccoli, zucchini, and carrots, in a savory sauce.
Sf3. Shirmp W.broccoli
Sautéed shrimp and broccoli typically paired with carrots in a light sauce.
Sf6. Kung Pao Shrimp (Spicy)
Sautéed shrimp with green peppers, onions, bamboo shoots, and peanuts in a spicy hot pepper sauce.
Sf10. Shirmp W. Walnut
Crispy shrimp paired with glazed walnuts, accompanied by steamed broccoli.
Sf4. Stir-Fried Shrimp
Stir-fried shrimp typically includes fresh shrimp cooked with assorted vegetables in a spicy, tangy sauce.
Sf7. Sweet & Sour Shrimp
Shrimp dipped in batter, deep-fried, and sautéed with bell peppers, onions, pineapple, and carrots in a sweet and sour sauce.
Sf12. Jumbo Shrimp W. Garlice Sauce (Spicy)
Jumbo shrimp sautéed with water chestnuts, mushrooms, and mixed vegetables in a spicy garlic sauce.
Sf8. General Tsao Shrimp
Battered shrimp fried and coated in a spicy, sweet sauce, typically served with steamed broccoli.
Sf9. Shirmp W.cashew Nut
Shrimp sautéed with cashew nuts, green onions, and mushrooms, complemented by a light sauce.
Sf11. Crispy Jumbo Shirmp (Shell On) (Spicy)
Crispy jumbo shrimp with shell, garnished with fresh cilantro and diced vegetables, seasoned with a spicy blend.
Sf13. Cripy Shrimp Balls (12)
Golden shrimp balls with a crispy exterior, featuring tender shrimp inside. Twelve pieces per order.
Sf05. Shrimp Chow Mein
Stir-fried shrimp with bean sprouts, carrots, celery, and green onions, typically served with crispy noodles and white sauce.
Sfd06. Shrimp Szechuan
Shrimp sautéed with carrots, celery, and a spicy Szechuan sauce.
Sf14. Crispy Squid
Deep-fried squid, typically seasoned with salt and pepper, offering a crispy texture.
Sf17. Stir-Fried Shrimp With Yellow Chives
Stir-fried shrimp with tender yellow chives, typically accompanied by a medley of vegetables, creating a balanced and aromatic dish.
Sf19. Deep Fried Spicy Seafood
Crispy seafood pieces tossed with diced red chili peppers and scallions, offering a spicy kick.
Sf20. Stir-Fried Conch With Basil
$33.74
Stir-fried conch with fresh basil, typically accompanied by a medley of vegetables, offering a harmonious blend of flavors in a classic Chinese seafood preparation.
Sf1. Crispy Shirmp W.mushrooms
Crispy shrimp paired with mushrooms and zucchini in a light sauce.
Sf2. Spicy Cripy Shrimp (Spicy)
Crispy shrimp with zucchini, mushrooms, and dried chilies in a spicy sauce.
C6. Orange Chicken
$19.99
Crispy chicken pieces coated in a tangy orange sauce, served with broccoli.
C5 General Tsao Chicken
Crispy chicken pieces coated in a tangy, sweet sauce, accompanied by fresh broccoli florets.
C12. Kung Pao Chicken (Spicy)
Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a spicy sauce.
C14. Kung Pao Chicken Szechuan (Spicy)
Stir-fried chicken with peanuts, dried chili peppers, and scallions in a spicy Szechuan sauce.
C17. Chicken With Cashew Nut
Tender chicken pieces combined with crunchy cashew nuts, accompanied by fresh broccoli florets.
C7. Sesame Chicken
Deep-fried chicken pieces coated in a sweet and tangy sauce, garnished with sesame seeds.
C11. Moo Shi Chicken
Stir-fried chicken with cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in pancakes. Typically served with hoisin sauce.
C13. Chicken Broccoli
Sliced chicken breast typically sautéed with fresh broccoli in a mild house white sauce.
C4. Hunan Chicken (Spicy)
Boneless chicken, deep-fried to golden brown, then blended with spicy Hunan sauce, typically featuring vegetables like broccoli, mushrooms, and water chestnuts.
C20. Chicken With Jalapeno (Spicy)
Stir-fried chicken with jalapeño peppers and onions in a spicy sauce.
C09. Schicken W. Pickled Cabbage (Spicy)
Sliced chicken stir-fried with pickled cabbage in a spicy sauce, offering a balance of tangy and hot flavors.
C13. Chicken With Black Bean Sauce (Spicy)
Tender chicken pieces stir-fried with green bell peppers and onions in a spicy black bean sauce.
C8. Sweet And Sour Chicken
Battered and deep-fried chicken with pineapple, bell peppers, and onions in a sweet and sour sauce.
C10. Chill Pepper Chicken
Tender chicken pieces stir-fried with vibrant green okra and spicy chili peppers, offering a flavorful balance of textures and heat.
C16. Moo Goo Gai Pan
Sliced chicken breast sautéed with mushrooms, bamboo shoots, and assorted Chinese vegetables in a light sauce.
C14. Chicken Szechuan Style
Tender chicken strips stir-fried with julienned carrots, green onions, and a spicy Szechuan sauce.
Stir-Fried Chicken With Chili
Stir-fried chicken pieces with spicy chili peppers, enhanced by the flavors of sesame oil and spring onions.
C3. Chicken W.vegetables
Tender chicken pieces stir-fried with broccoli, zucchini, and other fresh vegetables in a savory sauce.
C15. Chicken With Dry Tofu (Spicy)
Tender chicken strips and dry tofu stir-fried with green onions and chili peppers.
C18. Walnut Chicken
Crispy chicken typically combined with red pepper, scallions, and walnuts in a chef's special sauce.
C19. Curry Chicken (Spicy)
Tender chicken stir-fried with onions and bell peppers in a spicy curry sauce.
C21. Three Cup Chicken
Chicken pieces with bones and skin, cooked with soy sauce, sesame oil, and rice wine, enhanced with ginger, chili, and basil.
C22. Shredded Chicken With Sharp Pepper
$22.09
Stir-fried shredded chicken with sharp pepper, typically featuring a mix of onions, carrots, and bamboo shoots in a mildly spicy sauce.
C23. Sauteed String Beans W. Chicken (Spicy)
Sautéed string beans and sliced chicken in a spicy brown sauce, typically enhanced with garlic for added depth.
C03. Lemon Chicken
Battered chicken breast, deep-fried, and coated in a sweet and tangy lemon sauce.
C11. Chicken Chow Mein
Stir-fried noodles with tender chicken, bean sprouts, cabbage, and green onions, typically in a savory sauce.
C12. Chicken With Vegetables
Tender chicken pieces stir-fried with fresh broccoli and zucchini slices.
C21. Shredded Chicken Garlic Sauce
Shredded chicken sautéed with water chestnuts and Chinese mushrooms in a spicy garlic sauce.
Chicken With Yellow Chives Tofu Skin
Sliced chicken sautéed with yellow chives and tofu skin, typically accompanied by subtle notes of onion and bamboo shoots.
C1. Chicken And Shrimp Pineapple
Tender chicken and shrimp stir-fried with pineapple, creating a savory and sweet combination, garnished with fresh herbs.
C2. Chicken Broccoli
Sliced chicken and broccoli stir-fried in a savory brown sauce.
P10. Pork With Garlic Sauce (Spicy)
Tender pork strips stir-fried with vibrant red peppers, wood ear mushrooms, and scallions in a spicy garlic sauce.
P14. Braised Pork Belly
Tender pork belly braised in a savory sauce, garnished with fresh scallions and served on a bed of vibrant greens.
P6. Spicy Pork Chop
Deep-fried marinated pork chops with garlic, jalapeños, and green onions in a spicy seasoning.
P5. Moo Shi Pork (6 Crepes )
Stir-fried pork with shredded cabbage, green onions, and mushrooms, served with six crepes.
P7. Sweet And Sour Ribs
$23.39
Tender ribs coated in a sweet and tangy sauce, accompanied by crisp zucchini pieces.
P9. Shredded Pork W. Hot Pepper (Spicy)
Tender shredded pork stir-fried with spicy hot peppers and a savory sauce.
P3. Minced Pork Vermicelli (Spicy)
Minced pork sautéed with vermicelli noodles in a spicy sauce, typically incorporating flavors of Sichuan cuisine.
P4. Spareribs Wu Xi Style
Braised spareribs in a sweet sauce, typically featuring flavors of soy and brown sugar, inspired by the traditional Wu Xi style.
P8. Chili Stir Fry With Black Bean Sauce
Stir-fried pork with bell peppers and onions in a spicy black bean sauce.
P11. Shredded Pork W. Bean Sauce (4 Crepes)
Shredded pork stir-fried with bean sauce, typically accompanied by vegetables and wrapped in four thin crepes.
P12. Double Cooked Pork W.bean Sauce (Spicy)
Tender pork slices stir-fried with green peppers and leeks in a spicy bean sauce.
P13. Pork With Garlic Leaf & Black Bean (Spicy)
Tender pork slices stir-fried with garlic leaves and black beans, enhanced with spicy seasoning.
P16. Pork With Yellow Chives
Sautéed shredded pork with yellow chives, offering a mild and aromatic addition typical in Chinese cuisine.
P17. Pork With Yellow Chives & Tofu Skin
Shredded pork stir-fried with yellow chives and tofu skin, creating a harmonious blend of flavors typical in Chinese cuisine.
P1. Shredded Pork With Dried Tofu (Spicy)
Shredded pork and dried tofu stir-fried with spicy seasonings, garnished with fresh green onions.
P2. Shredded Pork With Pickled Cabbage
Shredded pork stir-fried with pickled cabbage, typically featuring a savory blend of flavors, highlighting the tangy notes of the pickled vegetables.
F6. Salt And Pepper Fish Fillet
Crispy fish fillet seasoned with salt and pepper, garnished with sliced garlic and red chili peppers.
F5. Fish Fillet With Black Bean Sauce
Tender fish fillets paired with crisp green peppers and onions, coated in savory black bean sauce.
F02. Fish Fillet With Snow Cabbage
Fish fillet sautéed with snow cabbage in a light sauce, offering a subtle blend of textures and flavors typical in Chinese cuisine.
F3. Fish With Sour Cabbage
Fish slices paired with pickled cabbage and vermicelli, offering a tangy flavor profile commonly found in Chinese cuisine.
F4. Fish Fillet With Soy Bean Paste
$29.99
Tender fish fillet coated in savory soy bean paste, garnished with fresh broccoli florets.
F7. Fish Fillet With Bean Sauce
Fish fillet typically sautéed with bell peppers and onions in a savory black bean sauce.
F8. Braised Fish Fillet
$25.99
Braised fish fillet typically includes ingredients like ginger, garlic, and scallions, slowly cooked in a savory sauce, often enriched with soy sauce or wine for depth of flavor.
F9. Crispy Whole. Fish
$53.74
Crispy whole fish with a savory sauce, garnished with fresh broccoli.
F10. Steamed Whole Fish
Steamed whole fish typically features fresh fish prepared with ginger, scallions, and soy sauce, highlighting traditional Chinese flavors.
F10. Whole Fish With Bean Sauce
Whole fish pan-roasted with ginger and garlic, simmered in a savory black bean sauce, typically including green peppers and onions.
F10. Braised Whole Fish
Whole fish braised in a savory brown sauce, typically featuring ginger, garlic, and scallions for a classic Chinese preparation.
F04. Fish With Garlic Sauce
Sliced fish sautéed with green onions and jalapeños in a spicy garlic sauce.
F03. Fish Fillet Szechuan Style
Tender fish fillet in a spicy Szechuan sauce with chopped green onions and crushed chili flakes.
F08. Fish Fillet In Hot Plate
Fish fillet sautéed with fresh chili, white onions, and red bell pepper in a housemade black pepper sauce, served on a hot sizzling plate.
Whole Fish With Soy Bean Paste
$54.99
Whole fish pan-roasted and simmered with soy bean paste, typically featuring ginger, garlic, and green onions for a savory Chinese flavor.
F2 Sweet And Sour Fish Fillet
Deep-fried battered fish fillet with bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.
F1. Steamed Fish Fillet
Steamed fish fillet with ginger, scallions, and soy sauce.
T4. Tofu With Vegetables In Hot Plate
Tender tofu cubes paired with broccoli, mushrooms, and leafy greens in a savory sauce.
Tofu W.crispy Bean Sauce.
Fried tofu served with a crispy bean sauce, typically featuring ground soybeans and scallions.
T3. House Style Tofu (Spicy)
Crispy tofu pieces in a spicy sauce with wood ear mushrooms and sliced leeks.
T5. Minced Tofu With Shrimp And Crabmeat Sauce
Minced tofu topped with shrimp and crabmeat sauce, featuring delicate seafood flavors and a smooth texture.
T6. Kung Pao Tofu
Fried tofu, green pepper, water chestnut, and peanuts stir-fried in a spicy kung pao sauce.
T7. Tofu With Shrimp
Tofu and shrimp sautéed in garlic and ginger sauce.
T08. Spicy Tofu
Spicy Tofu: Soft tofu stir-fried with a spicy sauce, typically featuring scallions, red peppers, and mushrooms.
T2. Tofu Szechuan Style (Spicy)
Fried tofu typically sautéed with mushrooms, green pepper, and onion in a spicy Szechuan sauce.
T1. Spinach With Tofu
$18.74
Spinach and tofu sautéed in a brown sauce.
V3. Sauteed String Beans (Spicy)
Crisp string beans sautéed with spicy seasonings and garlic.
V03. Vegetarian Delight
A medley of broccoli, mushrooms, carrots, and zucchini stir-fried in a savory sauce.
Taiwanese A Choy
Stir-fried Taiwanese a choy, typically paired with fresh garlic, offering a simple and traditional Chinese vegetable dish.
V11. Seasonal Vegetables
Stir-fried seasonal vegetables, typically featuring bok choy, mushrooms, and Chinese greens, in a light garlic sauce.
V8. Stir-Fried Eggplant Potato & Bell Pepper
Tender eggplant, potatoes, and bell peppers stir-fried in a savory sauce.
V10. Stir-Fried Pea Leaves
Stir-fried pea leaves cooked with garlic, offering a traditional Chinese vegetable dish with tender, leafy greens.
Sauteed String Beans W. Chicken
Sauteed string beans with chicken, stir-fried with garlic and ginger in a savory brown sauce.
V4. Eggplant W. Garlic
Tender eggplant stir-fried with savory garlic and garnished with fresh green onions.
V5. Eggplant W. Hot Garlic Sauce
Eggplant stir-fried in a spicy garlic sauce, typically featuring bamboo shoots and bell peppers for added texture and flavor.
V6. Eggplant W. Basil Hot Plate
Sautéed eggplant with fresh basil and garlic, typically enhanced by a spicy sauce, served on a hot plate.
V7. Stir-Fried Dry Tofu
Stir-fried dry tofu typically includes a variety of vegetables, creating a harmonious blend of textures and flavors in a classic Chinese preparation.
V9. Stir-Fried Cabbage
Cabbage stir-fried with soy sauce, garlic, and dried chili peppers, offering a mild spicy flavor typical of Chinese cuisine.
Kale In Garlic
Stir-fried kale with freshly sliced garlic, typically enhanced with garlic-infused oil for added aroma and flavor.
Mushu Vegetable
Shredded cabbage, mushrooms, and eggs stir-fried with scallions, served with thin pancakes and plum sauce.
Bok Choy
Stir-fried bok choy typically seasoned with garlic and soy sauce for a classic Chinese vegetable dish.
V01. Spinach W. Garlic
Tender spinach sautéed with aromatic garlic, creating a simple and classic dish.
V2. Hot & Sour Shredded Potato (Spicy)
Crisp shredded potatoes stir-fried with red peppers, scallions, and a spicy, tangy sauce.
Cr4. Fish And Tofu Casserole
Tender fish and tofu simmered in a savory sauce with green onions, creating a harmonious blend of flavors and textures.
Cr3. Spareribs Tofu Casserole
Spareribs Tofu Casserole: Tender spareribs and soft tofu, typically stewed together in a savory sauce, creating a comforting and hearty casserole dish.
Cr5. Spicy Seafood Tofu Casserole
Succulent seafood, tender tofu, and crisp vegetables in a spicy sauce, creating a harmonious blend of flavors and textures.
Cr2. Salted Fish Chicken Eggplant
Tender chicken, salted fish, and eggplant are combined in a savory casserole, accented with scallions for added flavor.
Cr1. Salted Fish Chicken Tofu
Tender chicken pieces and tofu combined with salted fish, garnished with green onions in a savory sauce.
R7. Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and scallions.
R4. Combination Fried Rice
A mix of seasoned rice with shrimp, chicken, and vegetables like peas and carrots, offering a hearty blend of flavors and textures.
R6. Beef Fried Rice
Stir-fried rice with beef, egg, peas, carrots, and green onions.
R5. Chicken Fried Rice
Stir-fried rice with chicken, egg, and typically includes peas, carrots, and green onions.
R8. Vegetable Fried Rice
Rice stir-fried with a mix of vegetables and egg, typically featuring ingredients like carrots, peas, and green onions.
R9. White Rice
$3.13
Steamed white rice, a simple and classic accompaniment typically served alongside various Chinese dishes.
R3. Pork Chop Rice Bowl
Fried pork chop served over steamed rice, typically accompanied by pickled vegetables and cabbage.
R1. Chicken Onion Rice Bowl
Grilled chicken and onions served over rice, typically accompanied by vegetables and a savory sauce.
R2. Young Chow Fried Rice
with shrimp and ham
N12. Szechuan Beef Noodle Soup (Spicy)
Tender beef slices in a spicy Szechuan broth with noodles, garnished with fresh cilantro.
Rn16. Beef Chow Foon
Wide rice noodles with your choice of beef, chicken, pork, or vegetables. A hearty dish from Chinese cuisine.
N13. Crispy Pan Fried Noodle
shrimp, beef and chicken
N10. Singapore Rice Noodle
pork & shrimp
N6. Noodle W. Pork & Bean Paste Sauce
Noodles topped with a savory bean paste sauce and marinated ground pork.
N9. Taiwanese Rice Noodle
Thin rice noodles stir-fried with chicken, pork, shrimp, and vegetables, typically seasoned with a brown sauce.
N7. Korean Noodles
Stir-fried noodles typically combined with vegetables and a spicy Korean sauce, offering a blend of flavors and textures.
N8. Stir-Fried Pork Noodle
Stir-fried noodles with pork, carrots, cabbage, onions, and bean sprouts, seasoned with soy sauce.
N11. Pork Chop Noodle Soup
Marinated pork chop, egg noodles, and scallions in a light broth, typically garnished with Chinese greens and cilantro.
N14. House Noodle Soup
Egg noodles with chicken, shrimp, beef, and mixed vegetables in a clear broth, highlighting a classic house noodle soup experience.
N1. Lo Mein
Soft noodles with choice of vegetables, chicken, beef, shrimp, or pork. Classic Chinese flavors.
N2. Combination Lo Mein
A blend of soft noodles with chicken, beef, shrimp, and mixed vegetables in a savory sauce.
D3. Eight Treasure Sweet Rice
$14.99
Steamed sticky rice typically includes red bean paste and is adorned with a medley of dried fruits and nuts, creating a traditional Chinese dessert experience.
D4. Taro Cake W. Sweet Bean Paste
Taro cake typically features a sweet bean paste center, combining the smooth texture of taro with the subtle sweetness of the bean filling.
D1. Fried Sesame Roll (8)
Deep-fried sesame rolls filled with sweet paste, coated in sesame seeds for a crunchy exterior.
D2. Sweet Rice Ball In Wine Soup
Sweet rice balls in a fragrant wine soup, typically featuring sesame paste filling and hints of osmanthus.
Diet Coke
$3.90
Enjoy the crisp and classic taste of Diet Coke, a zero-calorie beverage with the iconic cola flavor, offering a refreshing and guilt-free carbonated drink.
Sprite
A crisp and clear lemon-lime soda, offering a refreshing and bubbly beverage experience.
Ginger Ale
A carbonated beverage typically featuring the distinct taste of ginger, offering a refreshing and effervescent drinking experience.
Orange Juice
Freshly squeezed orange juice typically includes the natural sweetness of ripe oranges, offering a classic and refreshing beverage experience.
Coke
Classic cola beverage, typically offering a balanced blend of sweetness and carbonation, a product of the Coca-Cola® Company.
Apple Juice
Made from ripe apples, this beverage typically includes the natural sweetness of freshly pressed juice.
Spicy Oil
$1.00
Aromatic oil infused with chili peppers, offering a spicy kick to complement your dishes.
Lotus Leaf Buns
$0.98
Steamed buns made from lotus leaf, typically featuring a soft and fluffy texture.
Plus Moo Shu Biscuits
$0.65
Soft biscuits typically accompany moo shu dishes, providing a tender and slightly sweet complement to the savory flavors of the stir-fried ingredients.
Sweet And Sour Packet (L)
$0.26
Sweet and sour packet, typically featuring a tangy sauce with balanced sweetness and sourness, commonly used for dipping or drizzling over various dishes.
Soy Sauce Packet (L)
Large packet of classic soy sauce, a staple condiment typically used for seasoning or dipping in Chinese cuisine.
Plastic Bag
$0.07
Thin, crispy noodles typically used as a crunchy side to soups or stir-fries, packaged in a convenient plastic bag.
Mustard (L)
Traditional Chinese mustard, known for its pungent and spicy profile, typically served as a condiment to enhance dishes with its bold flavor.
Seafood Sauce
Seafood sauce typically includes a blend of shrimp, scallops, and squid, combined with vegetables in a savory sauce.
Boxes
Assorted Chinese side items typically featuring a selection of small bites such as dumplings, steamed buns, or spring rolls.
Plus Fried Rice
Wok-tossed rice typically includes eggs, peas, carrots, and onions, offering a classic accompaniment to your meal.
Plus Small White Rice
Steamed white rice served in a small portion.
Tofu, bamboo shoots, mushrooms, and egg drops in a spicy, sour broth.
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