Full menu
Fried Calamari
$16.00
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Spinach+Artichoke Dip
$14.00
A creamy concoction of spinach and artichokes, harmoniously blended with cheeses, typically served with a side of bread for dipping.
Parmesan Truffle Fries
$12.00
French fries tossed with grated parmesan cheese, garlic, white truffle oil, and topped with parmesan shavings.
Steamed Mussels & Clams Arabiatta
$18.00
Steamed mussels and clams in a spicy tomato sauce with garlic, olive oil, and a hint of chili peppers, typically includes basil.
Burrata & Prosciutto
Burrata and prosciutto, typically served with a garnish of arugula, drizzled with extra virgin olive oil and balsamic glaze.
Wedge Salad
Iceberg lettuce, blue cheese dressing, blue cheese crumbles, tomatoes and crispy bacon.
Caprese Salad
Charcutterie Plate
$24.00
A curated selection of Italian cured meats and artisan cheeses, accompanied by olives and crostini.
Poach Pear Salad
Poached pears laid atop a bed of mixed greens, often accompanied by a variety of nuts, cheese, and a light vinaigrette dressing.
Caesar Salad
Romaine lettuce, croutons, and parmesan shavings with caesar dressing.
Mixed Greens Salad
A medley of fresh salad greens, often accompanied by tomatoes, cucumbers, and a light house dressing.
Bowl French Onion Soup
Cup Of The Day
$8.00
House-made Italian soup, changing daily, featuring a blend of seasonal ingredients. Please inquire about today's selection.
Bruschetta
Toasted bread topped with a fresh mix of diced tomatoes, basil, and garlic, finished with a drizzle of olive oil.
Bowl Soup Of the Day
Chef's choice soup, made fresh daily with the finest ingredients.
Bowl Clam Chowder
Creamy New England soup with tender clams, potatoes, and aromatic herbs.
Cup French Onion Soup
Caramelized onions in a savory broth, typically includes a crouton or bread topped with melted cheese, often Gruyère or Provolone.
Cup Clam Chowder
A creamy soup that typically includes diced potatoes, celery, and onions, with tender clams simmered to perfection.
Coke
$4.00
Classic, refreshing carbonated beverage.
Diet Coke
A sugar-free cola offering a crisp and refreshing taste without the calories.
Sprite
Crisp, refreshing lemon-lime carbonated drink
Coffee: Decaf
Decaf coffee made with beans selected for their smooth taste without the caffeine, typically served hot.
Coffee: Regular
Regular coffee, freshly brewed, offering a classic and smooth taste.
Espresso
$6.00
Rich, flavorful cup of espresso brewed to perfection.
Iced Tea
Chilled, refreshing brewed tea, perfectly balanced for a hot day
Lemonade
Refreshing citrus beverage.
Milk
$3.50
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Pelegrino
$7.00
Italian sparkling mineral water, offering a crisp and refreshing taste with natural carbonation.
Herb Tea
A soothing blend of Italian herbs steeped to create a calming tea, often featuring notes of lavender, chamomile, and mint.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Cappuccino
$6.50
Classic espresso with steamed milk, topped with a layer of frothy foam.
Club Soda
$3.00
Effervescent club soda: Crisp, refreshing, perfectly carbonated
Tiramisu
Crème brûlée
Velvety custard beneath a caramelized sugar crust, a classic French delight.
Panna Cotta
Sweetened cream thickened with gelatin, typically includes a vanilla bean flavor and is accompanied by a berry sauce. Flavors change weekly
Flourless Chocolate Cake
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Ribeye Steak
$44.00
A prime cut of beef, typically served with a complementary sauce, often accompanied by roasted or pureed vegetables.
Filet Mignon
$42.00
8 oz. angus filet mignon topped with whiskey peppercorn sauce served with garlic mashed potatoes, and sautéed vegetables.
Chicken Marsala
$26.00
Chicken breast sauteed with mushrooms and marsala wine and served over linguini pasta.
Slow Braised Short Ribs
$32.00
Served boneless over garlic mashed potatoes.
Chicken Parmigana
Breaded chicken breast topped with marinara sauce and cheese, typically accompanied by pasta.
Chicken Picatta
Over spaghetti in a lemon, caper wine sauce with asparagus.
Pistachio crusted scallops
$38.00
Served over risotto al Limone, asparagus, topped with lemon sauce
Seafood Cioppino
Fresh assorted seafood in a garlic, basil, and tomato broth.
Steak & Frites
$30.00
8 oz. angus top sirloin topped with cabernet wine sauce served with french fries.
Eggplant Parmigana (D)
$20.00
Layers of breaded eggplant typically include marinara sauce and a blend of Italian cheeses, baked to meld the flavors together.
Chilean Seabass
Pan-seared Chilean sea bass, typically accompanied by a lemon butter sauce and sautéed spinach.
Jumbo Prawns
Jumbo prawns served scampi style over seafood risotto.
Parmesan Crusted Perch Filet
Served over a four-cheese risotto and topped with white wine artichokes, sundried tomato, and mushroom sauce.
Surf & Turf
8 oz. angus top sirloin topped cabernet wine sauce, 4 oz lobster tail with brown butter and lemon wedges, served with sauteed spinach and mashed potatoes.
Chicken Costaletta
Chicken costaletta typically includes a breaded chicken breast, lightly fried, and served with a lemon and herb sauce.
Atlantic Salmon
Atlantic salmon, typically accompanied by a selection of seasonal vegetables and a drizzle of lemon butter sauce.
Grilled Chicken Pesto
$22.00
Rigatoni tossed in a creamy pesto sauce and topped with sliced grilled chicken breast.
Rigatoni
Grilled chicken, artichokes, mushrooms, and sundried tomatoes.
Pappardelle Bolognaise
$21.00
Beef ragu.
MUSHROOM RISOTTO
Arborio rice gently simmered with a selection of mushrooms, typically finished with parmesan and a hint of white wine.
Meat Lasagna
Served over a bed of our homemade marinara sauce.
Four Cheese Ravioli
Served in a pink sauce with asparagus and sundried tomatoes.
Shrimp Fettuccini Alfredo
$25.00
Fettuccine pasta served with a creamy Alfredo sauce, typically includes sautéed shrimp.
Penne
Italian sausage, peppers, onions, and tomatoes.
Spaghettini De Pesce
$28.00
Salmon, shrimp, scallops, mussels, and clams in a white wine sauce with a touch of marinara.
Penne Primavera
Broccoli, artichokes, zucchini, eggplant, mushrooms, and sundried tomatoes, in a marinara sauce.
Linguini & Clams
Fresh manilla clams, olive oil, & garlic in a fresh tomato & basil sauce.
Grilled Chicken Fettucini Alfredo
Fettuccine pasta and grilled chicken breast tossed in a classic Alfredo sauce, traditionally made with cream and Parmesan cheese.
Cheese Risotto
Arborio rice gently simmered with a blend of creamy cheeses, typically includes a touch of white wine and finished with a sprinkle of parmesan.
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