Full menu
Dahi Puri
$10.99
Crispy hollow puris filled with potatoes, chickpeas, and onions, topped with sweet yogurt, mint, and tamarind chutneys.
Mix Pakora
$6.99
Fresh-cut vegetables, typically including potatoes, onions, and spinach, coated in seasoned chickpea flour batter and deep-fried.
Chicken Samosa
$1.99
Deep-fried pastry filled with spiced minced chicken, typically seasoned with herbs and spices, offering a savory snack experience.
Punjabi Samosa
Deep-fried triangular pastry typically filled with spiced potatoes and peas.
Vada Pav
$5.99
Deep-fried spiced potato fritter sandwiched in a soft bun, typically complemented by tangy and spicy chutneys.
Corn Samosa
$1.75
Triangular pastry typically filled with sweet corn and Indian spices, deep-fried until crispy.
Jalapeno Samosa
Pastry turnovers filled with spicy jalapeños and a blend of seasoned ingredients, offering a twist on the traditional samosa.
Onion Samosa
Hand-rolled pastry filled with spiced onions, deep-fried to a golden crisp.
Paneer Samosa
Crispy pastry filled with cottage cheese, peas, and mixed spices, offering a classic Indian starter experience.
Mirchi Pakora
Green chili peppers coated in a spiced chickpea batter, typically filled with potatoes or cheese, and deep-fried until crispy.
Samosa Chat
Golden fried samosas filled with spiced potatoes, topped with chickpeas, onions, tomatoes, yogurt, and a blend of tangy tamarind and mint chutneys.
Pani Puri
Fried hollow puris filled with spiced water, tamarind chutney, potatoes, and chickpeas, offering a classic Indian street food experience.
Bhel Puri Chat
Puffed rice mixed with onions, tomatoes, potatoes, and topped with tangy tamarind and mint chutneys, garnished with chickpea noodles and fresh cilantro.
Tandoori Wings
$13.49
Chicken wings marinated in yogurt and spices, cooked in a traditional tandoor oven, typically infused with flavors like ginger, garlic, and cumin.
Momos
$12.99
Steamed dumplings filled with mixed vegetables, typically served with a spiced sauce.
Spicy Crispy Wings
$14.99
6 Piece
Fried Rice Veg
$13.99
Basmati rice stir-fried with assorted vegetables, typically seasoned with soy sauce and garlic.
Schezwan Fried Rice
Stir-fried basmati rice with vegetables cooked in spicy Schezwan sauce.
Veg Hakka Noodles
Stir-fried noodles with assorted vegetables, tossed in soy sauce and spices, prepared in traditional Hakka style.
Veg Briyani
$16.49
Basmati rice cooked with mixed vegetables and seasoned with Indian spices, creating a fragrant and aromatic dish.
Plain Rice
$4.99
Steamed basmati rice, typically aromatic and fluffy, serves as a classic base for Indian dishes.
Stuffed Aloo Paratha
Wheat flatbread stuffed with spiced mashed potatoes, typically featuring a blend of Indian spices for added flavor.
Stuffed Gobi Paratha
Whole wheat flatbread filled with a spiced mixture of grated cauliflower, typically cooked on a griddle or in a tandoor oven.
Stuffed Mooli Paratha
Whole wheat flatbread, pan-cooked and filled with spiced shredded radish, commonly known as mooli.
Naan
Leavened white flour bread typically baked in a clay oven, offering a soft and fluffy texture characteristic of traditional Indian cuisine.
Tava Roti / Chappati
Whole wheat flour flatbread, typically cooked on a tava (griddle).
Paneer Tikka
$15.99
Paneer tikka features marinated and grilled cottage cheese cubes, typically complemented by a blend of spices and herbs.
Chili Paneer
Cubes of cottage cheese stir-fried with bell peppers, onions, and green chilies in a tangy Indo-Chinese style sauce.
Channa Saag
Channa saag features chickpeas simmered with spinach, onion, tomato, ginger, garlic, and a blend of warm Indian spices.
Daal Makhni
Slow-cooked black lentils and red kidney beans in a creamy tomato sauce, enhanced with butter, cream, and aromatic spices.
Methi Malai Mattar
Fenugreek leaves and green peas simmered in a rich, creamy sauce with authentic Indian spices.
Palak Paneer
Cottage cheese cooked in a creamy spinach gravy with a blend of Indian spices and herbs.
Bhendi Masal
Okra sautéed with onions, tomatoes, and a blend of Indian spices and herbs.
Navratan Korma
Mixed vegetables and nuts cooked in a creamy sauce, often featuring cheese and a blend of mild spices.
Paneer Bhurji
Scrambled Indian cottage cheese cooked with onions, tomatoes, and spices, creating a savory and tangy dish.
Chole
Chickpeas cooked with onion, tomato, and traditional North Indian spices.
Daal Tadka
Yellow lentils cooked with tomatoes, onions, and ginger, tempered with garlic, cumin seeds, and mustard seeds.
Gobi Manchurian
Battered cauliflower florets fried and tossed in a tangy Manchurian sauce with onions, chili, and soy sauce.
Aloo Gobi
Cauliflower and potatoes cooked with onion, tomato, cumin seeds, and a blend of Indian spices.
Baigan Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of Indian spices.
Lamb Biryani
$18.99
Lamb biryani features bone-in lamb cooked with basmati rice, infused with fragrant spices and saffron, creating a harmonious blend of flavors typical to Indian cuisine.
Lamb Curry
Lamb cooked with onions, tomatoes, garlic, and a blend of traditional Indian spices in a rich curry sauce.
Chili Chicken
$17.99
Boneless chicken sautéed with onions, bell peppers, and green chilies, typically cooked in a spicy soy and chili sauce.
Egg Curry
Boiled eggs simmered in a blend of aromatic Indian spices and a rich, spiced curry sauce.
Chicken Tikka Masala
Tender boneless chicken marinated and grilled, then simmered in a creamy tomato sauce with onions, capsicums, and traditional Indian spices.
Chicken Vindaloo
Boneless chicken and potatoes cooked in a hot, tangy sauce with vinegar, tomatoes, and Indian spices.
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