Full menu
Gluteen free Pizza
$33.00
Gluten free pizza right the pizza you want to be from our list
Saporita
$27.00
Sausage, friarielli (broccoli rabe) fior di latte.
Quattro Formaggi
$25.00
Vegetarian. fior di latte, parmigiano reggiano e gorgonzola and ricotta.
Funghi
$26.00
Vegetarian. wild mushrooms, black truffle oil, fior di latte and fresh basil.
Margherita
$24.00
Vegetarian. fior di latte, San Marzano tomato. Fresh basil.
O Mast’
$30.00
ricotta cream, San Marzano tomato, prosciutto, fior di latte.
Prosciutto e Rughetta
Parma prosciutto, baby arugola, cherry tomato, fior di latte topped with shaved parmigiano reggiano.
Campagnola
$31.00
Red peppers, olives, cappers, sausage, provola (smoked mozzarella), basil.
Porcini
Porcini mushrooms, sausage, gorgonzola, for di latte and shaved parmigiano.
Calzone Classico
folded stuffed pizza filled with ricotta, salame, fior di latte, San Marzano.
Napoli
Fior di latte, anchovies, olives, San Marzano tomato, oregano, garlic, basil.
Biancaneve
ricotta cream, prosciutto cotto (ham), mozzarella, basil.
Parmigiana
$29.00
Vegetarian. eggplant Parmigiana, provola (smoked mozzarella, basil.
Pizza Fritta
Fried pizza filled with ricotta, prosciutto cotto (ham)fior di latte, San Marzano tomato.
Fireballs
Diavola
spicy calabrese salame, San Marzano tomato, fior di latte.
Marinara
$21.00
Vegetarian. San Marzano tomato, oregano, garlic, fresh basil.
Polpettine
$17.00
Angus beef meatballs, parmigiano reggiano, tomato sauce, parsley.
Arancini Siciliani
ground beef, peas, mozzarella saffron risotto.
Burrata
$19.00
Gluten-free, vegetarian. creamy mozzarella, baby bell peppers, balsamic glaze.
Scamorza
Gluten-free, vegetarian. pan seared scamorza cheese, grilled baby eggplant, parma prosciutto.
Cestino Caprese
cherry tomato, house-made knotted mozzarella, basil pesto.
Cartoccio Napoletano
Blossom (seasonal), arancini, fried polenta, potato crocquette, zeppole.
Antipasto Classico
cured Italian meats, cheese, pickled veggies.
Zucchine blossom
$20.00
Lightly battered zucchini blossom, served over fresh arugula and cherry tomatoes.
Calamari Fritti
fried calamari lemon ajoli.
Polipo Brasato con patate
Octopus aglianico braised, spicy home-made oil, garlic potato puree and olives tapenade.
Insalata di Cesare
Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with shaved parmesan and golden toasted croutons. Simple, classic, and made fresh daily with premium ingredients.
Insalata Mista
Gluten-free, vegetarian. Mixed salads, olives, yellow beets, lemon, e. V. O. O.
Arugula Salad (Rughetta)
Arugula Salad (Rucola) Fresh arugula tossed with extra virgin olive oil and a touch of balsamic, topped with creamy ricotta, shaved parmesan, and toasted sliced almonds for the perfect crunch. Light, fresh, and full of flavor—made daily with high-quality ingredients.
Gnocchi Alla Sorrentina
$23.00
Gluten-free and vegetarian — potato gnocchi in a rich tomato sauce, finished with fresh mozzarella.
Fettuccine con Ragu’ di Cinghiale
Fresh fettuccine topped with slow-cooked wild boar ragù, finished with Parmigiano Reggiano and microgreens.
Chicken Parm
$22.00
Breaded chicken cutlet topped with our homemade tomato sauce, melted mozzarella, and Parmigiano Reggiano, served with a side of pasta in tomato sauce.
Lasagna Tradizionale
bolognese lasagna.
Chitarrine Cacio e Pepe
Gluten-free and vegetarian, finished with freshly cracked peppercorn and Parmigiano Reggiano.
Bucatini Amatriciana
Gluten-free — pancetta, white wine, San Marzano tomato, finished with Pecorino Romano.
Paccheri Alla Genovese
Paccheri pasta, slowed braised short ribs, chianti wine, and onions.
Pappardelle ai Funghi
Vegetarian. Gnocchetti pasta with cannellini beans, mussels, cherry tomato.
Ravioli
stuffed with Swiss chard, ricotta, truffle butter sauce and shaved Ricotta salata.
Pici Funghi e Salsiccia
Wild mushrooms, Italian sausage, panna (cream sauce).
Cannelloni
filled with slowed braised pork, lamb and beef, tomato sauce and fresh Mozzarella.
Spaghetti Alle Vongole
Littlenecks, garlic, extra virgin olive oil, cherry tomato.
Paccheri allo Scoglio
$28.00
Littlenecks, mussles, shrimps and calamari in a red tomato seafood brodetto
Spaghettoni Alla Carbonara
pancetta, eggs pecorino romano.
Casarecce
Angus meatball, San Marzano tomato, basil.
Parmigiana di Melanzane
Traditional eggplant parmigiana.
Traditional Chicken Parm Served with Pasta
Vegetarian.
Scaloppine di Vitello
Gluten-free. Veal scaloppine, prosciutto, mozzarella, sage white wine sauce.
Salmone
pan seared salmon, , sautéed snow peas safron potato fritters
Bistecca Ai Ferri
$39.50
Gluten-free. 16oz Angus sirloin steak, potato croquette, broccoli rabe.
Mast Burger
$18.50
wagyu beef, onions, red peppers, tomato, lettuce and mozzarella.
Branzino All’aqua Pazza
$29.50
Gluten-free. Branzino with mussels, clams cherry tomato parsley, seafood brodetto.
Scottadito di Agnello
$39.00
Gluten-free. lamd chops served with safron risotto, kale.
Roasted potatoes
$9.50
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Asparagus
$9.95
Side broccoli rabe
$11.00
Gluten-free, vegetarian. Choices of Broccoli rabe, mushrooms, fries, asparagus, or kale.
Snow peas
$10.00
Snow peas sautéed with garlic and extra virgin olive oil, following a traditional Italian preparation method.
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