Full menu
Nachos Culiacán
$12.99
Tortilla chips smothered in a flavorful blend of ingredients.
Papas Culiacán
Crispy potato dish from Culiacán, served as an appetizer.
Docena de Ostiones
$24.99
Freshly shucked oysters served as an appetizer.
Media Docena de Ostiones
$15.99
Half dozen shucked oysters served as an appetizer.
Ostiones Embarazados
$27.99
Prepared oysters with savory toppings, “embarazados” style.
Guacamole
$9.99
Fresh and creamy dip made from ripe avocados.
Queso Fundido con Camarón
$11.99
Savoury shrimp melted in a rich cheese sauce.
Cóctel de Campechano
$20.99
Fresh seafood cocktail with a mix of flavors.
Cóctel el Patrón
$35.00
Shrimp, clam, aguachile and ceviche. (Camarón, almeja, aguachile y ceviche).
Cóctel de Camarón
$18.99
Fresh shrimp cocktail with a zesty twist.
Cóctel de Pulpo
$19.99
Tender octopus in a refreshing cocktail.
Cóctel el Presidente
$41.99
Ceviche, fish, cooked shrimp, aguachile and 4 oysters. (Ceviche, pescado, camarón cocido, aguachile y 4 ostiones).
Ceviche de Camarón
$16.99
3 pieces. (3 piezas).
Ceviche de Camarón y Pulpo
El Mochomo
1 piece, mixed shrimp and ceviche. (1 pieza, mixta de camarón y ceviche).
Tostada Embarazada
1 piece, shrimp, ceviche, aguachile and octopus. (1 pieza, camaron, ceviche, aguachile y pulpo).
Ceviche de Pescado
Citrus-marinated fish served on a crispy tostada.
Ceviche Larry Hernández
$27.00
Tuna slices, serrano pepper, onion and avocado. (Laminas de atun, chile serrano, cebolla y aguacate).
Al Ajillo
$21.99
Garlic-infused seafood dish.
Al Mojo de Ajo
Garlic-infused dish featuring fish.
A la Diabla
Spicy seafood dish with a bold flavor.
Zarandeado
$25.99
Seasoned fish, grilled zarandeado style.
Frito
Crispy fried fish.
Aguachile Calibre 50
$28.99
Shrimp, octopus and clam. (Camarón, pulpo y almeja).
Aguachile Chalino Sánchez
Natural shrimp, onion, serrano pepper and avocado. (Camarón natural, cebolla, chile serrano y aguacate).
Aguachile Rojo
Fresh seafood marinated in a spicy red broth.
Aguachile Verde
Fresh seafood marinated in a zesty green sauce.
Aguachile Mata Cruda
$19.50
Green or red, with havana sauce. (Verde o rojo, con salsa habanera).
Aguachile el Señor de los Cielos
Seafood marinated in a zesty chile-lime sauce.
Aguachiles Larry Hernández
$22.99
Fresh seafood marinated in a zesty mixture, served with a burst of flavor.
Camarón al Ajillo
Garlic-infused shrimp dish.
Molcajete Mixto
Savoury mix of meats and seafood, served in a traditional stone bowl.
Sushi Rollo Culiacán
Sushi roll with a Culiacán twist.
Camarones Empanizados
Shrimp in a crispy breadcrumb coating, served with a side.
Camarón a la Diabla
Spicy shrimp dish in a devilish sauce.
Camarones el Gringo
Crunch shrimp. (Camarones crunch).
Camarones Enchipotlados
Shrimp in a spicy chipotle pepper sauce.
Camarones el Recodo
Culichi shrimp. (Camarón culichi).
Camarones al Coco
Shrimp served in a rich coconut sauce.
Camarones Fiesta
Savoury shrimp dish with a festive twist.
Platillo Joel Quintero
Breaded steak, party shrimp, breaded and grilled. (Filete empanizado, camarones fiesta, empanizados y a la parrilla).
Molcajete Culiacán
$23.99
Savory mix of seafood and meats, served in a traditional stone bowl.
Molcajete Culichi
$40.99
Savory molcajete in culichi style, served in a traditional stone bowl.
Pulpo Zarandeado
Zarandeado-style octopus, grilled until tender and lightly charred.
Filete Kids
$10.99
Tender filet for kids.
Chicken Nuggets
Tender and juicy chicken pieces, perfect for kids.
Camarones Empanizados Kids
Breaded and fried shrimp for kids.
Torre Aitana Kids
Kid-sized portion of Torre Aitana.
Cheesecake
$6.99
Rich and creamy dessert with a velvety texture.
Flan
Rich and creamy dessert with a caramelized sugar crust.
Pastel de Chocolate
Rich, decadent chocolate dessert.
Chocoflan
Rich, chocolatey cake and creamy flan combined in one delightful dessert.
Pastel de Tres Leches
Moist sponge cake soaked in three types of milk.
Churros Rellenos de Nieve
$7.99
Warm, crispy churros filled with cold ice cream.
Caldo 7 Mares
Hearty seafood stew featuring seven types of seafood.
Caldo de Pescado
Savory fish soup with tender pieces of fish.
Caldo de Camarón
Savoury shrimp broth with a rich flavour.
Tacos Gobernador
Shrimp tacos with melted cheese, onions and peppers.
Tacos de Camarón
$14.99
Succulent shrimp in a crispy taco shell.
Tacos Enchipotlados
Tacos coated in a smoky chipotle pepper sauce for a rich, savory flavor.
Tacos de Camarón Capeado
Shrimp tacos with a crispy capeado coating.
Tacos de Arrachera
Tender skirt steak tacos (arrachera) served in tortillas.
Filete Julion Álvarez
Filet breaded with poblano sauce and accompanied from shrimp to lever. (Filete empanizado con salsa poblana y acompañado de camarones a la plancha).
Filete Empanizado
Breaded and fried filet.
Filete al Mojo de Ajo
Tender filete served with a rich garlic sauce.
Filete a la Mantequilla
Tender filete served with a rich butter sauce.
Filete a la Diabla
Fish filet in a spicy diabla sauce.
Filete Enchipotlado
Tender filete in a rich chipotle pepper sauce.
Filete Alfredo Olivas
Breaded steak with alfredo sauce and accompanied grilled shrimp. (Filete empanizado con salsa alfredo y acompañado de camarones a la parrilla).
Torre de Camarón y Pulpo
With ceviche, tomato, cucumber and onion. (Con ceviche de camarón, tomate, pepino y cebolla).
Torre Muchacho Alegre
Torre flameada.
Torre Gigante
$259.99
Tower of seafood, shrimp, and crab.
Torre de Camarón
Torre Culiacán
With breaded shrimp and chipotle sauce on the top. (Con ceviche de pescado, camarones, empanizados con salsa chipotle arriba).
Torre Altata
With party shrimp on the top. (Con ceviche de pescado y camarones fiesta arriba).
Torre Badiraguato
With devil shrimp on the top. (Con ceviche de pescado y camarones diabla arriba).
Torre Tropical
With pineapple, mango, tuna and shrimp. (Con ceviche de pescado, piña, mango, atun y camaron).
Torre Roca
$31.00
With crunch shrimp on the top. (Con ceviche de pescado y camarones crunch arriba).
Torre Monster
Accompanied by 4 oysters in its shell. (Acompañado de 4 ostiones en su concha).
Torre Pablo Escobar
$38.99
Crunch shrimp crunch and a half of pineapple on the top. (Media piña con camarones crunch arriba).
Torre la Reina del Sur
Layered tower of assorted seafood fit for a queen.
Torre Scarface
With flank steak, shrimp, octopus, ceviche and pineapple. (Con arrachera, camarón, pulpo, ceviche y piña).
Fanta
$2.75
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