Antille Cuisines

Soup Joumou / calabaza soup only on Sunday

$20.00

A rich calabaza soup with tender beef chunks, carrots, and potatoes in a savory broth.

Red herring patty/ pate aransò

$11.00

Red herring patty: Minced red herring enclosed in a flaky, buttery crust, a traditional Haitian appetizer known as pate aransò.

Chicken patties/ pâté kòde poule

$10.00

Flaky pastry typically filled with seasoned chicken and aromatic herbs.

5 Piece Banana

$8.00

Plantain.

Side rice

$10.00

brown or white.

5 Piece Marinade

$8.00

Four seafood pieces, marinated in a blend of herbs and spices, reflecting a traditional preparation method.

5 Piece Acra

$10.00

Four pieces of acra, a fritter made from grated vegetables, typically taro root, mixed with herbs and spices, then deep-fried until golden.

Pwason/Fish with Brown Rice

$40.00

Fish with brown rice: Grilled fish typically served with brown rice, seasoned with herbs and spices.

Pwason/Fish with Fitay and Rice

$50.00

Fish with fitay and rice: Grilled fish served with fried plantains and seasoned rice, typically featuring herbs and spices for a balanced seafood experience.

Conch/Lambi Fritay (Akra, Banan, Marinade)

$40.00

Deep-fried conch fritters typically served with savory akra (malanga fritters), banan (fried plantains), and marinade (spicy dipping sauce).

Conch/Lambi with white Rice

$35.00

Tender conch, typically sautéed with garlic and herbs, served over a bed of white rice.

Conch/ Lambi with Brown Rice

$35.00

Conch typically sautéed with herbs and spices, served over brown rice.

Pwason / fish with fritay (banan, Akra, marinade)

$45.00

Stewed.

Pwason/ Fish with White Rice

$40.00

Fish cooked with white rice, typically accompanied by a blend of spices and herbs for a simple yet satisfying seafood dish.

Legumes with white rice / purée bean included

$24.00

Tender legumes paired with white rice and black beans, accompanied by crispy fried plantains.

Turkey with Fritay (Akra, Marinade, Banan)

$23.00

Fried or stewed.

Tassot / Fried Goat with Fritay( Akra, Marinade, Banan)

$30.00

Fried goat with side.

Griot/Fried Pork Chunck With Brown Rice

$22.00

Griot/fried pork chunk with brown rice: Marinated and fried pork chunks served with brown rice, typically includes onions, peas, and carrots.

Turkey wih white rice/purée bean included

$23.00

Turkey served with white rice and a side of puréed beans.

Chicken / Poule Sauce with White Rice / purée bean included

$20.00

Chicken in a savory sauce served with white rice and puréed beans.

Fried Chicken/ Poule fri with white rice / purée bean included

$20.00

Fried chicken served with white rice and puréed beans.

Griot/ Fried pork chunck with White Rice/ purée bean included

$22.00

Fried pork chunks served with white rice and puréed beans.

Tassot/Fried Goat with White Rice / purée bean included

$30.00

Fried goat typically served with white rice and mashed beans.

Tassot/ Fried goat with Brown Rice

$30.00

Fried goat typically seasoned with creole spices, served with brown rice.

Legumes with Brown rice / black rice on Saturday

$24.00

Legumes with brown or black rice typically includes a mix of beans and lentils, served over your choice of brown or black rice. Available on Saturdays.

Turkey with Brown rice

$23.00

Turkey with brown rice: Tender turkey typically paired with hearty brown rice, often complemented by a variety of vegetables and mild seasonings.

Griot Pork Fritay (Banan, Akra, Marinade)

$24.00

Fried.

chicken/ poule with Fritay (Akra, Banan, Marinade)

$20.00

Chicken.

Brown Rice / diri kole

$8.00

Brown rice, also known as diri kole, typically includes a blend of spices and is often cooked with a hint of garlic to enhance its natural, nutty flavor.

Mayi blan ou kole/ white Corn Meal

$8.00

Corn plain with black.

White Rice / diri blan

$8.00

White brown black

Sauce Pois / bean purée

$3.20

Bean purée.