Full menu
L3. "Pad Si Ew" (Soy Sauce Fried Noodles)
$11.95
Wide pappardelle rice noodle tossed with egg, khana (Asian broccoli)and American broccoli)
L8. Pineapple Fried Rice
This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts and special curry sauce.
L10. "Tom Yum" Noodle Soup
Hot and Spicy. Our seriously tasty hot & sour soup, with rice noodles, fresh mushroom and your choice of accent.
L4. "Pad Woon Sen" (Silver Noodles
Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom.
L6. Bangkok Noodles
Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, Napa, carrot and bean sprout in curry sauce.
L7. House Special Fried Rice
Seasoned rice stir-fried with peas, carrot, onion, scallion and egg.
L9. Thai Basil Fried Rice
Hot and Spicy. Made with bell pepper, onion and fresh Thai basil.
L11. Phuket Curry Noodle Soup (Poo-Khet)
Hot and Spicy. Egg noodle, red onion, scallion, pickled vegetable, fried chili and bean sprout, in a medium-spicy coconut curry broth.
L12. Shrimp Wonton Noodle Soup
Wonton, Napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai-style wonton soup to make a super-hearty meal.
L13. Seafood Noodle Soup
Hot and Spicy. Shrimp, squid, cilantro, scallion, fresh mushroom noodles served up piping-hot in a spicy broth.
L5. "Lard Na" (Gravy Noodles)
Pappardelle rice noodles and American and Asian broccoli covered in gravy.
L1. "Pad Thai" (Thai-Style Fried Noodles)
Quintessential Thai cuisine that should need no introduction. Fettucine-style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts and veggies in savory tamarind sauce.
L2. "Phak Ki Mao" (Drunken Noodles)
Hot and Spicy. Wide pappardelle rice noodle with onion, basil, tomatoes, bell pepper, and chili paste.
L16. "Panang" Curry
Hot and Spicy. A traditional preparation of string bean and creamy, coconut-curry, seasoned w/ kaffir lime and Thai basil.
L17. "Massaman" Curry
Classic Thai curry sautéed in creamy onion, peanuts, fried onion on top.
L18. "Chiang-Mai" Curry
Hot and Spicy. prepared in the northern-Thai style, string bean, pineapple and mango sautéed in a spicy, green, coconut-curry sauce.
L19. Tropical Mango
Hot and Spicy. Freshly sliced mango sautéed w/ bell pepper in a spicy glaze.
L20. Thai Basil
Hot and Spicy. Fragrant Thai basil stir-fried savory, spicy sauce.
L21. "Pad Med Ma-Muang Himaphan" (Pad M.M)
Hot and Spicy. Thai cashew nut stir-fry, made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.
L22. "Pad Makhuea" (Pad M.K)
Hot and Spicy. Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil.
L23. "Pad Khing" (Ginger & Scallion)
Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir-fried in a savory oyster sauce w/ your choice of accent.
L24. "Pad Prik Khing" (Crispy String Beans)
Hot and Spicy. The secret to keeping our string beans crispy is our expert, Thai dry-sautéed technique accented w/ basil and bell pepper.
L 25. "Khana" (Asian Broccoli)
The flavor of this popular Asian vegetable is paired with Chinese broccoli and mixed sauce.
L15. Red Curry
Hot and Spicy. Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce - a perfect match.
L14. Green Curry
Hot and Spicy. Bell pepper, bamboo shoot, basil coconut-curry offers a bright, vegetal flavor - great.
Extra Dipping Sauce
$1.25
Each
Steamed Rice Noodles
$3.50
Steamed Vegetables
$4.00
Small Salad with Peanut Dressing
Steamed Rice
$2.50
Brown Rice
$3.00
Thai Iced Coffee
Guava Juice Drink
$3.25
Juice from the guava fruit, commonly found in Southeast Asia.
Kalamansi (Honey-Lime) Drink
Thai Iced Tea
Hot Jasmine Tea
$2.75
Coconut Sticky Rice
$4.95
Fried Banana
Mango Sticky Rice
$5.95
Fried Ice Cream
$6.95
8. Dumplings
$6.00
Steamed dumplings stuffed w/ shredded chicken, shrimp, and herbs. Served w/ sauce for dipping (4 pieces).
10. Crab Rangoon
Fried wonton, stuffed w/ crab, scallion, cream cheese and plum sauce (6 pieces).
4. "Poh Pia Sot"
$6.50
Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).
3. "Poh Pia Tod"
Fried vegetarian spring roll filled w/ bean-thread, carrot, served w/ a sweet plum sauce (3 rolls).
5. "Ghoong Hom Pha" (Shrimp In A Blanket)
$7.45
Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).
6. Crispy Calamari
Deep-fried and topped w/ spicy Thai chili sauce.
7. Satay Skewer
$7.95
Chicken. Comes w/ peanut dipping sauce (4 skewers).
9. Fish Tofu
Fried, fish flavored tofu w/ Thai dipping sauce (6 pieces).
10a. Kan Pap (Curry Puff)
Savory pastry puff stuff with potatoes, chicken and onion in curry seasoning.
1. "Thai Roti"
Beef of Tofu. Flakey flatbread with a curry dipping sauce.
2. Homemade Crispy Tofu In
Crispy and golden brown with a special sweet sauce and peanut.
13. Vegetable & Tofu Soup
$5.50
Cabbage, snow peas, carrots, mushroom, baby corn.
14. Seafood Soup
Made w/ shrimp, squid, scallop, and mushroom in spicy broth.
15. Wonton Soup
Shrimp and chicken stuffed wonton, cabbage, and mushroom in clear broth.
12. "Tom Kha Gai"
Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.
11. "Tom Yum Goong"
$5.75
Traditional Thai hot sour soup w/ mushroom and shrimp.
19. "Larb"
$9.95
Minced chicken salad. Tossed w/ toasted rice, lime juice, fish sauce, chili and lettuce.
20. "Yam Nua Yang"
$11.50
Sliced beef, prepared with fresh cucumber, tomatoes, no cilantro and a sweet chili-citrus vinaigrette.
16. "Som Tam"
$8.95
Hot and Spicy. This national dish of Thailand-green papaya salad is made with shredded papaya, tomatoes, string bean, chopped peanuts and a tangy citrus vinaigrette.
17. Thai Peanut Salad
Fresh mixed greens tossed w/ a peanut sauce.
D1. "Pad Thai" (Thai-style Fried Noodles)
$13.95
Quintessential Thai cuisine that should need no introduction. Fettuccine-style rice noodle layered w/egg, bean sprouts, tofu, crushed peanuts in savory tamarind sauce.
D9. Thai Basil Fried Rice
Hot and Spicy. Made w/ bell pepper, onion and fresh Thai basil.
D7. House Special Fried Rice
Seasoned rice stir-fried w/ peas, carrot, onion, scallion and egg.
D2. "Phak Ki Mao" (Drunken Noodles)
Hot and Spicy. Wide pappardelle rice noodle w/ onion, basil, tomatoes, bell pepper, and chili paste.
D3. "Pad Si Ew" (Soy Sauce Fried Noodles)
Wide pappardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American broccoli.
D4. "Pad Woon Sen" (Silver Noodles)
Cellophane noodles w/ egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom.
D5. "Lard Na" (Gravy Noodles)
D6. Bangkok Noodle
Thin rice vermicelli tossed w/ scallion, egg, onion, bell pepper, celery, Napa, carrot and bean sprout in curry sauce.
D8. Pineapple Fried Rice
This bright, flavorful dish is made w/ pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce.
D10. "Tom Yum" Noodle Soup
Hot and Spicy. Our seriously tasty hot-sour soup, with rice noodles, fresh mushroom and your choice of accent.
D11. Phuket Curry Noodle Soup (Poo-Khet)
Egg noodle, red onion, scallion, pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.
D12. Shrimp Wonton Noodle Soup
$17.95
D13. Seafood Noodle Soup
$18.95
Hot and Spicy. Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up piping-hot in a spicy broth.
D16. "Panang" Curry
Hot and Spicy. A traditional preparation of string bean, bell pepper and creamy, red coconut-curry, seasoned w/ kaffir lime and Thai basil.
D17. "Massaman" Curry
Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, peanuts, fried onion on top.
D18. "Chiang-Mai" Curry
Hot and Spicy. Prepared in the northern-Thai style. Sweet bell pepper, string bean, pineapple and mango sautéed w/ sweet basil in a spicy, green, coconut-curry sauce.
D19. Tropical Mango
D20. Thai Basil
Hot and Spicy. Fragrant Thai basil. Stir-fried w/ onion, bell pepper and a savory, spicy sauce.
D21. "Pad Med Ma-Muang Himaphan" (Pad M.M)
Hot and Spicy. Thai cashew nut stir-fry made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.
D22. "Pad Makhuea" (Pad M.K)
D23. "Pad Khing" (Ginger & Scallion)
D24. "Pad Prik Khing" (Crispy String Beans)
Hot and Spicy. The secret to keeping our string beans crispy is our expert Thai dry-sautéed technique. Accented w/basil and bell pepper in house-made spicy pork sauce.
D25. "Khana" (Asian Broccoli)
The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.
D14. Green Curry
Hot and Spicy. Bell pepper, bamboo shoot, basil and string bean. Our spiciest coconut-curry offers a bright, vegetal flavor - great.
D15. Red Curry
Hot and Spicy. Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce a perfect match.
C4. "Gai Yang" (Thai Chicken Barbecue).
Marinated half chicken, cooked to perfection and basted w/ our chefs secret recipe barbecue sauce.
C5. "Neu-Ah Nam Tok (Waterfall Beef)
Hot and Spicy. A spicy northern-Thai dish of julienned beef seasoned w/ fish sauce, cilantro, chili and red onion, scallion.
C7. Fish Fillet with Chili Sauce
Hot and Spicy. Crispy fried fish fillet simmered w/ a mild spicy chef special sauce.
C9. Thai Spareribs
$14.95
Hot and Spicy. Basted in our chefs secret-recipe sauce and served w/ a savory Thai basil sauce.
C11. Lemongrass Chicken
$16.95
Thai spiced chicken grilled to perfection, garnished w/ American broccoli.
C12. Lemongrass Beef
Stir-fry beef with bell peppers, onions, carrots, and lemongrass.
C14. Peanut Chicken
Sliced chicken cooked in house-made Thai peanut sauce, garnished steamed broccoli.
C15. Grilled Salmon Special/ Thai Basil Sauce or Red Curry Sauce
$19.95
Grilled salmon w/ bell peppers and onions in selected sauce.
C3. Lemongrass Pork Chop
Thai spiced pork chop grilled to perfection, garnished w/ American broccoli.
C6. Scallop with Chili Sauce
Hot and Spicy. Pan-seared scallop w/ string bean, kaffir lime, garlic, bell pepper and house-made spicy pork sauce.
C8. Twister Shrimp
Juicy jumbo shrimp sautéed w/ mushroom and string bean in a garlic butter sauce.
C10. "Pad Priew Wan Goong" (Sweet & Sour Shrimp)
A quick sautéed of onion, pineapple, bell pepper, celery and scallion, tomatoes, cucumber w/ sweet & sour sauce.
C13. Thai Coconut Noodle
Cellophane noodle w/ egg, bean sprout, tofu, and crushed peanuts in creamy tamarind sauce.
C1. Massaman Curry with Chicken Leg
Thailand's mild, yellow coconut-curry roade w/ onion, potato and peanuts.
C2. Jungle Curry
Hot and Spicy. A tangy dish made w/ Thai herb, eggplant, bell pepper, basil, string bean, baby corn and chili plate.
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