Full menu
PAN ALIÑADO CON QUESO
$7.02
Bread seasoned with herbs and typically filled with cheese, offering a classic Latin-American bakery experience.
BRAZO DE REINA
$4.10
A traditional Latin-American sweet roll cake, typically featuring a soft sponge filled with dulce de leche, offering a classic taste experience.
ROSCON AREQUIPE
$5.26
Sweet bread typically filled with creamy arequipe, a caramel-like spread known as dulce de leche, offering a traditional Colombian bakery experience.
MILHOJAS
Layers of puff pastry filled with dulce de leche and cream, offering a classic Latin-American treat.
ALFAJORES COCO
$2.92
Shortbread cookies filled with dulce de leche and rolled in shredded coconut, offering a classic Latin American treat.
MOJICON
$2.57
Soft Colombian bread typically filled with sweet guava paste, offering a delightful taste of Latin American bakery tradition.
PAN ROYAL
$1.87
Soft, sweet bread typically enriched with eggs and butter, often enjoyed as a traditional Latin American bakery treat.
GALLETAS
$1.40
Baked cookies that typically include ingredients like butter, sugar, and flour, reflecting a traditional Latin American flair.
TOSTADOS
Crispy corn tortillas typically topped with refried beans, lettuce, cheese, and pico de gallo.
ACEMAS
Sweet bread rolls typically made with flour, sugar, and yeast, often enjoyed for their soft and slightly sweet texture.
ROSCON DE GUAYABA
Sweet bread ring filled with guava paste, offering a classic Latin-American bakery experience.
ALFAJORES BLANCOS
Shortbread cookies filled with dulce de leche and covered in white chocolate.
SUSPIROS
$1.52
Light meringue cookies, typically featuring sugar and egg whites, with a crisp exterior and airy interior, often enjoyed as a sweet treat in Latin-American cuisine.
OREJAS
Caramelized, flaky puff pastry shaped like "ears," traditionally featuring a crispy, buttery texture with a sweetened outer layer.
CHICHARRON DE GUAYABA
Puff pastry shaped like a Colombian chicharron, filled with sweet guava paste.
TORTA NEGRA
$3.50+
Rich, dense Latin-American cake. Available in large or small size.
PAN ALIÑADO
$6.44
Braided bread made with butter and milk, typically featuring a soft and slightly sweet texture.
Pan Cristalizado
$3.51
A traditional Latin-American sweet bread, typically featuring a sugary crust, offering a delightful contrast to its soft interior.
PANDEBONO
Cheese-infused bread rolls with a golden crust, traditionally made with cornmeal and tapioca flour.
PAN COCO
$1.99
Pan coco is a soft, sweet bread typically infused with coconut, originating from the Caribbean areas of Colombia and now enjoyed throughout the country.
Picada pa' Reyes
$26.91
Grilled steak, chicken, pork, sausage, fried plantains, cassava, arepitas, and avocado. Typically includes a variety of meats and traditional Latin-American sides.
Choripapa
$11.70
Fried potatoes typically paired with sliced sausages and drizzled with sauce.
Salchipapa Barril
Fries, sliced sausages, and a variety of sauces.
Chicharron al Barril
$15.21
Crispy pork belly typically served with a variety of traditional Latin-American accompaniments.
CostiKing
$22.82
Grilled beef ribs typically served with fried plantain, yucca, arepitas, cheese, chorizo, and coleslaw. The meats come cut.
CALDO DE COSTILLA
$15.80
Rib broth, Colombian-style. Options include rice, arepa (cornmeal cake), or served solo.
SANCOCHO DE COLA
$22.23
Oxtail stew typically includes potatoes, plantains, yuca, and herbs, accompanied by rice.
ARROZ CON POLLO
$17.55
Yellow rice mixed with chicken and vegetables, typically including peas and carrots.
MOJARRA FRITA
$21.64
Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
PECHUGA ASADA
$19.89
Grilled chicken breast typically served with rice, beans, and salad.
CAZUELA DE MARISCOS
$25.74
Seafood casserole typically featuring a mix of shrimp, mussels, clams, and crab in a creamy coconut sauce.
LENGUA A LA CRIOLLA
$23.40
Beef tongue in a traditional creole sauce, often accompanied by rice, sweet plantains, and steamed potatoes.
SOBREBARRIGA A LA CRIOLLA
Flank steak in a Colombian creole sauce, typically served with potatoes, cassava, rice, and salad.
CARNE ASADA
$18.72
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
FILETE DE PESCADO APANADO
Breaded fish fillet accompanied by rice, beans, and french fries.
HIGADO ENCEBOLLADO
$16.96
Grilled beef liver paired with sautéed onions, often accompanied by rice and sweet plantains.
CHULETA DE CERDO EMPANIZADA
Breaded and fried pork chop, typically accompanied by rice, salad, and french fries.
COSTILLAS DE CERDO
$21.06
Grilled pork ribs typically served with rice, salad, and a corn patty.
PICADA
Grilled steak, chorizo, pork belly, and chicken, typically accompanied by yuca, tostones, corn cakes, and tomatoes.
BISTEC DE HIGADO
BANDEJA. PAISA
A hearty platter featuring grilled steak, fried pork belly, sausage, rice, red beans, ripe plantain, fried egg, and avocado slice.
BISTEC A LA CRIOLLA
HOT TIA MARIA
$5.38
Ground beef empanada typically featuring jalapeño peppers, tomatoes, and onions, wrapped in a golden pastry shell.
ITALIANA
Italian sausage, cheese, and pizza sauce encased in a golden, flaky pastry shell.
TEXAS BBQ
Shredded beef with homemade barbecue sauce wrapped in a golden, flaky pastry shell.
BEEF
Ground beef, onions, red peppers, potatoes, and green olives wrapped in a golden pastry shell.
CHUCK WAGON
Ground beef typically combined with onions, potatoes, and green olives, encased in a crispy pastry shell.
POBLANA SABROSA
Shredded chicken empanada seasoned with mole sauce and spices, wrapped in a traditional Latin-American pastry.
CHICKEN BBQ
Shredded chicken, red onions, and cilantro wrapped in a pastry, complemented by a sweet barbecue sauce.
CHICKEN
Shredded chicken typically seasoned with onions, peppers, and spices, encased in a traditional Latin American pastry.
CHICKEN REINA
Shredded chicken typically seasoned with onions, peppers, and spices, wrapped in a golden empanada dough.
PIZZA
$5.62
Empanada filled with pizza sauce and cheese, combining the essence of Latin-American empanadas with Italian pizza flavors.
FUGAZZAETA
Fugazzaeta empanada features a blend of four cheeses, caramelized onions, and oregano, encased in a fried dough turnover.
AVOCADO
Empanada made by folding dough over a filling of avocado, typically accompanied by a variety of cheeses, and fried to a golden perfection.
CHEESE CINNAMON
Empanada filled with a blend of cheese and a hint of cinnamon, wrapped in a golden, flaky pastry.
HAWAIIANA
Empanada filled with ham, cheese, and pineapple, offering a classic savory-sweet combination within a fried pastry shell.
PANCHO VILLA
Empanada filled with a blend of cheeses, wrapped in a golden pastry shell, inspired by Latin-American culinary traditions.
VIVA MEXICO
Fried pastry turnover filled with cheese, peppers, and pico de gallo, offering a taste of Mexican flavors.
HAM AND CHEESE
Empanada filled with ham and cheese, typically enclosed in a golden, crispy pastry shell.
CHEESE SOLO
Corn flour dough filled with melted cheese, creating a classic Latin-American empanada experience.
THE NEW YORKER
Broccoli paired with a creamy white cheese sauce encased in a golden empanada.
DEMICHELLI
Demichelli empanada features a medley of sautéed vegetables, such as bell peppers and onions, wrapped in a crispy pastry shell.
VIVA ZAPATA
Refried beans, cheddar cheese, and jalapeños wrapped in a crispy empanada shell.
ASPARAGUS
Asparagus empanada typically features tender asparagus, onions, and bell peppers encased in a golden pastry shell.
SPINACH
Spinach empanada featuring fresh spinach, onions, and a blend of cheeses, encased in a golden pastry.
VEGETARIAN
A pastry typically filled with sautéed vegetables such as onions, bell peppers, and potatoes, combined with a hint of house seasoning.
DULCE DE LECHE
$5.73
Dulce de leche empanada typically features sweet, creamy caramel encased in a baked pastry shell, offering a classic Latin American dessert experience.
MANZANA WITH DULCE DE LECHE
Caramelized apples and rich dulce de leche wrapped in a pastry, typically seasoned with cinnamon for a sweet treat.
APPLE SUPREME
Empanada filled with fresh apples, cheese, cinnamon, sugar, and walnuts, capturing the essence of a classic apple pie in a flaky pastry.
BANA SUPREME
Fresh banana, cheese, cinnamon, and walnuts encased in a traditional empanada pastry.
BANANA BOSTON
Fresh banana combined with caramel cream and chocolate chips, encased in a traditional empanada pastry.
NUTELLA
Nutella-filled empanada typically includes a rich hazelnut spread encased in a flaky pastry shell, often dusted with powdered sugar for added sweetness.
FIG
Empanada filled with sweet figs, typically complemented by a hint of spices, all wrapped in a traditional baked pastry shell.
BANANA WITH DULCE DE LECHE
Empanada filled with ripe bananas and sweet, creamy dulce de leche, encased in a tender pastry shell.
BANANA A LA MONDE
Banana a la monde empanada features ripe bananas enveloped in a pastry, typically complemented by vanilla ice cream for a classic twist.
APPLE A LA MONDE
Apple a la Monde Empanada: A sweet empanada featuring sautéed apples and cinnamon, complemented by a scoop of vanilla ice cream and a drizzle of caramel sauce.
APPLE COUGARS
Sauteed apples, cinnamon, and brown sugar wrapped in a double-sized empanada pastry.
BANANA SPECIAL
Filled with fresh banana, cheese, and cinnamon, this double-sized empanada offers a delightful taste experience.
GUAVA
$4.91
Empanada filled with sweet guava paste, typically complemented by cream cheese, wrapped in a flaky, baked pastry.
PINEAPPLE
A crispy empanada filled with sweet mashed pineapples.
PEACH
Peach empanada with sweet peaches and a hint of cinnamon, encased in a tender, flaky pastry.
CHERRY
Cherry empanada: Filled with sweet cherries, often accompanied by a hint of sugar or spice, encased in a tender pastry shell.
BLUEBERRY
Blueberry empanada: A sweet pastry filled with ripe blueberries, offering a delightful fruit experience in a classic Latin-American empanada style.
STRAWBERRY
Strawberries enveloped in a golden baked crust, offering a sweet and fruity filling typical of dessert empanadas.
MANGO
Mango empanada typically features sweet mango chunks enveloped in a traditional pastry crust, offering a delightful blend of tropical fruit flavor.
APRICOT
Golden pastry filled with sweet apricot, offering a delightful balance of tartness and sweetness typical of fruit empanadas.
RASPBERRY
Raspberry empanada: Sweet raspberries typically combined with a touch of sugar, encased in a golden-brown pastry, offering a delightful fruit-filled treat.
BANANA
Banana empanada typically features ripe bananas enveloped in a flaky pastry shell, offering a sweet and satisfying treat.
APPLE
Apples and cinnamon enveloped in a sweet empanada dough, offering a classic blend reminiscent of a traditional apple pie.
CHICHARRON
$10.53
Crispy pork belly bites. Available as an appetizer, with a meal, or on its own.
PAPA RELLENA
$7.60
AREPA CON CARNE
$11.12
Cornmeal cake served with beef. Available as an appetizer, as part of a meal, or alone.
AREPA CON QUESO
Colombian-style cornmeal cake with cheese. Available as an appetizer, paired with a meal, or served alone.
AREPA COMBINADA CON POLLO
$9.94
Colombian-style corn cake with chicken, available as a standalone appetizer or paired with a meal.
AREPA CON MANTEQUILLA
Traditional Colombian cornmeal cake with butter. Available as an appetizer, served with food, or on its own.
CHORIZO
$8.78
Colombian-style sausage with choice of appetizer, served with a meal, or on its own.
MORCILLA CON YUCA Y AREPA
$12.28
Blood sausage served with cassava and arepa. Available as an appetizer, paired with a meal, or on its own.
AREPA COMBINADA
Colombian corn cake served as an appetizer, with food, or on its own.
PAQUETE DE AREPAS
$16.38
Various arepa packages. Available as an appetizer, with a meal, or on its own. Classic Colombian flavors in every bite.
CEVICHE
EMPANADAS COLOMBIANAS
Savoury Colombian turnovers. Available as appetizer, with meal, or standalone.
AREPA SOLA
$3.16
Colombian arepa, versatile cornmeal cake. Choose as appetizer, with a meal, or solo. Classic favorite, simple and satisfying.
Layers of puff pastry typically filled with dulce de leche and cream.
PANECILLO DE QUESO
Panecillo de queso is a traditional Latin-American bread roll typically made with tapioca flour and filled with grated cheese.
$4.50+
Rich, dense Latin-American cake. Only available in a large size.
Two shortbread cookies filled with dulce de leche, rolled in coconut.
Sweet bread typically enriched with sugar and spices, often featuring a soft texture and a hint of citrus zest.
Freshly baked Colombian bread typically filled with sweet guava paste.
A traditional Latin American pastry roll filled with sweet dulce de leche, offering a delightful taste of Chilean dessert culture.
Traditional Colombian sweet bread typically filled with creamy arequipe, also known as dulce de leche.
Light and airy meringue cookies, typically sweetened with sugar and may include a hint of vanilla or citrus zest.
Caramelized flaky puff pastry shaped like ears, typically featuring a buttery and sweet flavor profile.
Puff pastry shaped like a Colombian chicharrón, typically filled with sweet guava paste.
Braided bread made with butter and milk, typically featuring a soft, rich texture and a hint of sweetness.
Bread typically seasoned and filled with cheese, offering a savory taste reminiscent of traditional Latin-American bakery items.
Toasted Cuban bread typically includes butter and guava marmalade.
Sweet donut bread filled with guava, known as guayaba, offering a traditional Latin-American bakery delight.
Traditional Latin-American cookies, often featuring ingredients like butter, sugar, and flour, with potential variations including chocolate chips or nuts for added texture and flavor.
A traditional Latin American bread, typically featuring a crispy sugar crust, offering a delightful contrast to its soft, airy interior.
Traditional Latin American bread typically made with flour, sugar, and eggs, offering a soft, sweet texture.
BORRACHO
$2.34
Sweet pastry typically infused with rum, offering a soft texture and rich flavor.
PAN MANTEQUILLA
Soft, buttery bread typically enjoyed as a simple pastry, often featuring a tender texture and a subtle hint of sweetness.
Colombian cheese bread, warm and soft with a crispy crust.
Pan coco is a sweet coconut bread commonly enjoyed in Colombia, originating from the Caribbean regions and cherished nationwide for its delightful taste.
BANDEJITA KIDS
White rice, pinto beans, shredded chicken, and red potatoes, offering a simple and satisfying meal for kids.
SALCHIPAPAS
Crispy fries topped with savory sliced sausage, a Latin American street food classic.
CHICKEN NUGGETS
Golden crispy bites of tender chicken, a classic favorite for all ages.
FRIJOLES
$4.68
Hearty and traditional slow-cooked beans, simmered to perfection.
TOSTONES CON HOGAO
Fried green plantains, typically served with hogao, a Colombian-style sauce made with tomatoes, onions, and spices.
Solo Morcilla
Blood sausage typically served with a small corn patty and boiled potato, offering a traditional Latin-American side dish experience.
1/2 MADUROS
Sweet ripe plantains, typically fried to a golden color.
HUEVO
Eggs, typically prepared scrambled or fried, served as a simple side dish.
TOSTONES
Twice-fried plantain slices, a crispy and savory tropical delight.
LENTEJAS
Lentils typically simmered with aromatics like onions, garlic, and spices, creating a savory side dish common in Latin-American cuisine.
CALENTADO SOLO
A traditional Colombian mix of rice and red beans, typically accompanied by pork, creating a classic and hearty side dish.
FRIJOLES PEQUEÑO
Small beans typically simmered with pork, onions, and peppers, offering a classic Latin-American flavor profile.
AJI
Typically features fresh cilantro, onion, jalapeno, and garlic, creating a zesty and aromatic Latin-American sauce.
GUACAMOLE
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
AREPITA
$1.17
Griddled cornmeal cakes, resembling thick tortillas, typically feature a soft, chewy texture and can be complemented by cheese or various spreads.
PAPAS FRITAS
$4.21
Golden crispy fries, lightly salted for a perfect crunch.
YUCA
Cassava root, typically boiled or fried, often accompanied by garlic mojo sauce or tangy red onion relish.
AGUACATE
$3.80
EXTRA CHICKEN
Double portion, perfect as an add-on for enhancing your meal.
QUESO
Savory blended cheese dip, perfect for nacho pairing.
Solo Sancocho De Gallina
Hen soup typically includes corn, cassava, potato, and plantain, reflecting traditional Latin-American flavors.
CHIMICHURRI
Chimichurri is made with parsley, garlic, olive oil, and vinegar, typically enhanced with oregano and red pepper flakes, offering a savory and herbaceous accompaniment.
SALAD
Crisp, fresh garden greens with a light, refreshing dressing.
EXTRA MEAT
Extra portion of meat
ARROZ
Steamed white rice, the perfect complement to any dish.
MADUROS
$4.45
Sweet, caramelized ripe plantains, a delightful tropical side dish.
CHOCOLATE
Rich hot chocolate typically made with milk and cocoa, offering a comforting and traditional Latin-American beverage experience.
LIMONADA
Refreshing classic lemonade, perfectly tart and sweet.
VASO DE LECHE
A glass of milk, typically served plain or with a hint of sweetness, offering a simple and classic beverage choice.
TEA
A soothing blend of selected leaves for a calming sipping experience.
Monkey Juice
A tropical blend of banana, pineapple, and orange, offering a sweet and refreshing juice experience.
JUGOS
$5.03
Assorted Latin-American fruit juices, available in flavors like tropical, berry, and exotic fruit varieties, paired with water or milk options.
MILO
A chocolate-flavored malted powder mixed with milk, offering a rich and sweet beverage experience.
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