Full menu
L8. Chicken with Broccoli
$9.95
Served with fried rice and can soda
L14. General Tso's Chicken
Spicy.
L9. Beef with Broccoli
$10.55
L12. Hunan Chicken
L29. Boneless Spare Ribs
$11.25
Tender, boneless spare ribs glazed in a savory, sweet sauce.
L24. Sweet & Sour Chicken
L19. Shrimp with Lobster Sauce
L30. Shrimp Egg Foo Young
L26. Chicken with Pepper Onion
Chicken sautéed with peppers and onions, typically includes a savory brown sauce.
L28. Sautéed Broccoli
L3. Chicken Chow Mein
L5. Curry Chicken with Green Pepper & Onion
L6. Pepper Steak with Onion
L10. Shrimp with Broccoli
L11. Beef with Garlic Sauce
L13. Kung Pao Chicken
L16. Chicken with Garlic Sauce
L17. Szechuan Beef or Chicken
L21. Mixed Vegetable Delight
L22. Broccoli with Bean Curd
L23. Triple Delight
$11.55
L27. Beef with Mixed Vegetable
L31.Chicken Egg Foo Young
L15. Orange Flavored Chicken
L4. Moo Goo Gai Pan
L7. Roast Pork with Broccoli
L18. Szechuan Bean Curd
L20. Chicken with Black Bean Sauce
L25. Roast Pork with Chinese Vegetable
L1. Pork or Chicken Egg Foo Young
L2. Pork or Chicken Lo Mein
D8. Fried Scallops (10)
$7.20
Scallops deep-fried to a golden crisp, offering a simple yet delightful taste from the sea.
D5. Fried Fish (2)
$8.10
Two pieces of fish, typically battered and deep-fried, following traditional Chinese cooking methods.
D11. Hot Spicy Chicken Wing (4) W Fried Rice
$12.55
Four spicy chicken wings accompanied by fried rice, typically seasoned with a blend of spices for a hot flavor profile.
D6. Fried Baby Shrimps (15) with French Fries
$10.50
Crispy fried baby shrimps coated in a light batter, paired with a side of golden French fries.
D9. Fried Crab Sticks (5)
Crispy fried crab sticks, typically made from a blend of fish and flavored to mimic crab meat, deep-fried to golden perfection.
D4. Chicken Wing with Garlic Sauce (4)
$10.45
D7. Fried Baby Shrimps (15)
$8.95
Baby shrimps, lightly coated and fried, typically includes a side of sweet and sour sauce.
D12. Hot & Spicy Chicken Wing (4)
D1. Fried Chicken Wings (4) with Fried Rice
$11.80
Crispy fried chicken wings paired with savory fried rice.
D2. Fried Chicken Wings(4)
$9.75
Crispy fried chicken wings, golden brown, with a savory seasoning. Four pieces per serving.
18a. Crab Rangoon (8)
$7.95
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.
7. Steamed or Pan-Fried Dumplings (8)
$9.30
Pork
18b. French Fries
$5.95
Potato strips deep-fried and typically seasoned with salt.
15. Jumbo Shrimp (5)
$9.00
Five pieces of jumbo shrimp, breaded and fried, typically accompanied by a tangy dipping sauce.
11. Teriyaki Chicken (4)
$8.70
Grilled chicken skewers coated in a savory-sweet teriyaki glaze. Four pieces per serving.
3. Shrimp Egg Roll
$2.70
Crispy egg rolls filled with shrimp, cabbage, and carrots.
5. Cheesesteak Roll
$3.00
Crispy roll filled with thinly sliced beef, melted cheese, and onions, drawing inspiration from the classic cheesesteak sandwich.
3. Pizza Roll
$2.75
Dough pocket filled with a blend of cheeses and tomato sauce, then deep-fried for a crispy finish.
6. Fried Wonton (10)
$7.15
Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.
8. Boneless Spare Ribs
$11.30
Boneless spare ribs, available in small or large sizes.
10. Beef On the Stick (2)
$6.00
Two skewers of beef, marinated and grilled, typically includes a blend of spices and sauces for enhanced flavor.
14. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.
16. Chicken Nugget (10)
$6.60
Ten pieces of chicken nuggets, breaded or battered, and deep-fried.
1. Spring Roll
$2.50
A crispy thin wrapper encasing a mix of shredded vegetables, typically cabbage, carrots, and celery.
2. Pork Egg Roll
Golden, crispy wrapper encasing a savory mix of ground pork and finely chopped vegetables.
21. Chicken Rice or Noodles Soup
$5.35
Chicken, broth, with choice of rice or noodles. Available in pint or quart sizes.
22. Wonton Egg Drop Soup
$6.90
Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory broth.
23. Hot & Sour Soup
25a. Seafood Soup
$10.95
A savory blend of mixed seafood, this soup typically includes shrimp, scallops, and crab meat alongside a variety of vegetables.
24. Bean Curd with Vegetable Soup
$7.45
Soft bean curd and a medley of vegetables, simmered together to create a light and nourishing soup.
25. House Special Soup
$9.45
A savory blend of chicken, shrimp, and pork combined with a variety of Chinese vegetables in a rich, clear broth.
20. Wonton Soup
Broth-based soup with delicate wontons. Available in pint or quart sizes.
19. Egg Drop Soup
Egg drop soup, available in pint or quart sizes.
27. Beef or Shrimp Yat
Quart.
27a. House Special Yat
26. Plain Yat
$7.10
26a. Roast Pork or Chicken Yat
$9.10
28. Shrimp or Beef Egg Foo Young
$13.00
Asian-style omelette with choice of beef or shrimp.
31. Crab Meat Egg Foo Young
Crab meat mixed with eggs, onions, bean sprouts, and Chinese vegetables, forming a traditional Chinese omelette.
31a. House Special Eng Foo Young
$14.00
A Chinese-style omelette featuring a mix of BBQ pork, chicken, and shrimp, enveloped with eggs and a selection of traditional vegetables, typically served with a savory sauce.
29. Pork or Chicken Egg Foo Young
$11.75
Pork or chicken mixed with vegetables, folded into a savory egg omelette.
28. Vegetable Egg Foo Young
Egg foo young patties combined with a medley of vegetables, typically served with a savory brown sauce.
37. Shrimp Fried Rice
$8.45
Shrimp, peas, carrots, and eggs in fried rice. Available in pint or quart sizes.
34. Roast Pork Fried Rice
$7.70
Roast pork with seasoned rice, available in pint or quart sizes.
35. Chicken Fried Rice
Chicken, peas, carrots, and egg in fried rice. Available in pint or quart sizes.
36. Beef or Crab Meat Fried Rice
Beef or crab meat mixed in fried rice, available in pint or quart sizes.
38. House Special Fried Rice
House special fried rice with a variety of ingredients. Available in pint or quart sizes.
33. Vegetable Fried Rice
Vegetable fried rice available in pint or quart sizes.
32. Plain Fried Rice
$4.55
Served in pint or quart, simple yet classic fried rice.
S13. General Tso's Shrimp
$17.95
S5. General Tso's Chicken
$15.95
Spicy. Chicken chunks marinated, deep-fried with broccoli in a special tangy sauce. This plate was devised by a private chef of General Tso who was famous in szechuan army.
Orange Chicken
Crispy chicken pieces coated in a tangy orange sauce, served with fresh broccoli and dried red chilies.
S3. Club Seafood / 海鮮 大會
$18.85
Lobster meat, shrimp, crab meat, & scallops deliciously sauteed with assorted Chinese vegetables.
S4. Subgum Wonton / 什 佛 意 香
$18.70
Beef, chicken, crab meat, pork, shrimps, imported straw mushrooms, bamboo shoots, water chestnuts, baby com and vegetables served with crispy wonton.
S6. Sesame Chicken
Marinated chicken with garlic, wine, brown bean, and hot pepper surrounded by broccoli and showered with sesame seeds.
S11. Happy Family / 全 家 福
Crabmeat, jumbo shrimp, beef, chicken and roast pork sautéed with mixed vegetables and brown sauce.
spicy
S14. Seafood with Pan Fried Noodle
A medley of lobster, shrimp, scallops, and crab meat, sautéed with mixed vegetables, served atop golden-brown, crispy pan-fried noodles.
S7. Scallop with Hot Garlic Sauce
Spicy. Fresh scallops deliciously sauteed with assorted vegetables in hot and spicy garlic sauce.
S8. Triple Hunan / 潮 南 三鮮
Beef, shrimp & chicken with various vegetables in Hunan sauce.
S10. 3 Triple with Garlic Sauce
Spicy. Sliced chicken, beef and shrimp with Chinese vegetables in garlic sauce.
S1. Triple Delight / 炒 三 樣
$18.45
Sautéed with chicken, beef, shrimp, and mixed seasoning vegetables.
S2. Four Seasons / 炒 四 手
Shrimps, chicken, roast pork & beef with Chinese vegetables & broccoli.
C26. Bourbon Chicken
$13.50
We served pork fried rice and egg roll.
C15. General Tso's Chicken
$12.95
C10. Chicken with Broccoli
$12.50
Tender chicken slices and fresh broccoli florets in a savory sauce.
C20. Boneless Spare Rib
C9. Beef with Broccoli
C22. Shrimp WIth Broccoli
C23. Sesame Chicken
C3. Chicken or Pork Lo Mein
C4. Sweet & Sour Chicken
pork rice and egg roll
C5. Pepper Steak with Onion
C7. Pork Egg Foo Young
C13. Chicken with Garlic Sauce
C14. Szechuan Beef
C16. Shrimp with Garlic Sauce
C17. Orange Flavored Chicken
C18. Beef with Garlic Sauce
C19. Shrimp with Lobster Sauce
C24. Shrimp Lo Mein
C25. Shrimp Egg Foo Young
C6. Moo Goo Gai Pan
C8. Chicken with Black Bean Sauce
C11. Kung Pao Chicken
C12. Hunan Chicken or Beef
C1. Chicken or Pork Chow Mein
C2. Shrimp Chow Mein
42. Beef or Shrimp Chow Mein
$14.55
40. Vegetable Chow Mein
41. Pork or Chicken Chow Mein
45. Beef or Shrimp Chop Suey
$13.95
43. Vegetable Chop Suey
44. Pork or Chicken Chop Suey
52. House Special Lo Mein
$13.75
47. Pork Lo Mein
$12.70
48. Chicken Lo Mein
49. Beef or Crab Meat Lo Mein
50. Shrimp Lo Mein
46a. Plain Lo Mein
46. Vegetable Lo Mein
$12.65
55. House Special Rice Noodle
$14.45
Rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as carrots, cabbage, and scallions.
56. Chicken or Pork Rice Noodle
Thin rice noodles with a choice of chicken or pork, cooked in traditional chow fun style.
54. Singapore Rice Noodle
53. Shrimp Rice Noodle
Stir-fried wide rice noodles with shrimp and a mix of vegetables, typically including bean sprouts and bok choy.
58. Sautéed Broccoli
$13.70
60. Broccoli with Garlic Sauce
Spicy. Quart.
61. General Tso's Bean Curd
$14.95
62. Broccoli with Bean Curd
57. Sautéed Mixed Vegetables
58. Bean Curd Szechuan Style
64. Sweet & Sour Chicken
$14.20
73. Roast Pork with Broccoli
74. Roast Pork with Cashew Nuts
75. Hunan Pork
76. Curry Pork with Onion
70. Roast Pork with Chinese Vegetables
72. Roast Pork with Mushrooms
79. Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
80. Chicken with Cashew Nuts
Chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and bamboo shoots, in a savory brown sauce.
82. Hunan or Szechuan Chicken
87. Curry Chicken with Onion
Spicy
83. Kung Pao Chicken
83. Chicken with Garlic Sauce
83. Chicken with Black Bean Sauce
78. Chicken with Mixed Vegetables
Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
77. Moo Goo Gai Pan
95. Beef with Black Bean Sauce
$16.50
97. Beef with Garlic Sauce
90. Beef with Chinese Vegetable
Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, in a savory brown sauce.
91. Hunan or Szechuan Beef
93. Beef with Mushrooms
Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.
96. Kung Pao Beef
98. Curry Beef with Onion
88. Pepper Steak with Onion
89. Beef with Broccoli
103. Hunan or Szechuan Shrimp
106. Shrimp with Broccoli
Succulent shrimp paired with tender broccoli, coated in a savory sauce.
108. Shrimp with Garlic Sauce
102. Shrimp with Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables, including water chestnuts, carrots, bamboo shoots, and bok choy, typically in a light sauce.
105. Shrimp with Cashew Nuts
Shrimp stir-fried with diced vegetables such as carrots, celery, and baby corn, complemented by roasted cashew nuts in a savory brown sauce.
109. Shrimp with Green Pepper
Shrimp stir-fried with green peppers, typically includes onions in a savory sauce.
100. Curry Shrimp with Onion
101. Shrimp with Lobster Sauce
SD3. Steamed Chicken with Broccoli
Steamed chicken served with broccoli, prepared without the use of oil, salt, and MSG, following special diet considerations.
SD4. Steamed Moo Goo Pan
Steamed moo goo pan typically includes a variety of vegetables and is prepared without oil, embracing a lighter approach to the traditional dish.
SD7. Steamed Shrimp with Broccoli
$16.95
Shrimp and broccoli, steamed to preserve their natural flavors, typically served in a light sauce.
SD8. Steamed Broccoli
SD1. Steamed Mixed Vegetable
$14.25
Steamed mixed vegetables featuring a medley of fresh seasonal vegetables, gently steamed to preserve their natural flavors and textures.
SD2. Steamed Chicken with Mixed Vegetables
Steamed chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.
Bottle Soda
Bottle soda typically includes a variety of flavors such as Coca-Cola, Sprite, Pepsi, and orange soda among others. Please specify your preferred choice.
White Rice
$3.25
Steamed white rice, available in pint or quart sizes.
Homemade Pink Lemonade (Qt.)
Homemade pink lemonade, typically includes a blend of freshly squeezed lemon juice and a touch of natural red or pink coloring, often from fruits like cranberries or raspberries.
Crispy Noodles (Bag)
$1.30
Crispy noodles packaged in a bag, often used to add texture to soups or enjoyed as a standalone snack.
1/2 Pint Homemade Sauce
$2.80
A half-pint portion of homemade Chinese sauce, ideal for enhancing the flavor of your dishes.
Dumpling Sauce
$1.00
A blend of soy sauce, black vinegar, and sesame oil, traditionally served with dumplings.
Fortune Cookies (10)
Ten crisp, sweet folded cookies, each containing a piece of fortune.
Hot oil
$0.85
A condiment made with dried chilis infused in oil, offering a spicy kick to dishes.
White Rice with Gravy
$4.25
Steamed white rice topped with a savory gravy, typically includes a blend of seasonings to enhance the flavor.
Homemade Iced Tea (Qt.)
Homemade iced tea, typically includes a blend of brewed tea served cold, often with a hint of lemon.
Homemade Lemonade (Qt.)
Homemade lemonade, freshly prepared with squeezed lemons and a hint of sweetness, typically includes filtered water and sugar.
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