Full menu
5. 豬肉水餃 / Pork Dumplings
$13.95
8 pieces.
18. 山城擔擔麵 / Dan Dan Noodles
Hot and spicy. Minced pork.
8. 素菜蒸餃 / Steamed Vegetable Dumplings
13. 牛肉捲餅 / Scallion Pancake with Sliced Beef
$14.95
Crispy scallion pancake enveloping tender slices of beef, often accompanied by a hint of hoisin sauce for a savory finish.
17. 芝麻涼麵 / Cold Noodles in Sesame Sauce
Cold noodles tossed in a sesame sauce, typically accompanied by cucumber and sprinkled with sesame seeds for added texture.
12. 蔥油餅 / Scallion Pancake
$7.95
9. 红油水餃 / Pork Dumplings in Chili Oil
Hot and spicy. 8 pieces.
10. 紅油抄手 / Mini Wonton in Chili Oil
3. 開口鍋貼 / Fried Pork Dumplings
$12.95
6 pieces.
16. 春捲 / Egg Roll
$3.95
Crispy dough filled with a mix of vegetables and possibly pork, wrapped and deep-fried to achieve a golden exterior.
11. 素春捲 / Vegetable Spring Roll
$4.95
2 pieces.
15. 雞湯抄手 / Mini Wonton in Chicken Broth
10 pieces.
1. 豬肉小籠包 / Pork Soup Dumplings
2. 蟹粉小籠包 / Crab Meat & Pork Soup Dumplings
25. 口水雞 / Chicken in Cold Flavored Spicy Sauce
$15.95
Extra Hot & Spicy.
27. 蒜蓉黃瓜 / Cucumber in Garlic Sauce
26. 涼拌木耳 / Black Fungus in Chili Sauce
Hot and spicy.
24. 夫妻肺片 / Sliced Beef & Tripe in Chili Oil
$16.95
22. 涼拌海蜇頭 / Jelly Fish with Scallion Sauce
Jellyfish served with a scallion-infused sauce, offering a unique texture and taste experience.
29. 酸辣湯 / Hot & Sour Soup
$4.00+
Hot and sour soup with options for small or large servings.
32. 西湖牛肉羹 / West Lake Beef Chowder
West Lake beef chowder is a comforting soup combining minced beef, egg whites, and cilantro in a rich, savory broth, often accented with mushrooms.
33. 酸菜魚片湯 / Fish Fillet with Pickled Mustard Green Soup
$18.95
Tender fish fillets in a tangy pickled mustard green broth, garnished with chopped scallions.
34. 豆花魚湯 / Fish Fillet with Silken Tofu in Broth
Sliced fish fillet and silken tofu served in a gently seasoned broth, typically complemented by subtle herbs.
35. 青菜豆腐湯 / Vegetable & Tofu in Broth
Soft tofu and a variety of seasonal vegetables simmered in a light and savory broth.
31. 餛飩湯 / Wonton Soup
$4.00
Wonton Soup: Delicate dumplings in broth. Available in small or large sizes.
30. 蛋花湯 / Egg Drop Soup
Egg drop soup with silky egg ribbons in a savory broth. Available in small or large sizes.
S5. 香酥鴨 / Crispy Duck
$27.95
Crispy, golden-brown duck with tender, juicy meat, expertly sliced for easy sharing.
S14. 海鮮玉子豆腐 / Seafood with Egg - Silken Tofu
$20.95
Silken tofu gently combined with assorted seafood, typically includes a savory sauce to complement the delicate textures.
S4. 清蒸鱸魚 / Steamed Whole Striped Bass
$49.95
Steamed whole striped bass, delicately seasoned with ginger, scallions, and a light soy sauce, highlighting the natural flavors of the fish.
S10. 麻辣香鍋 / Hot & Spicy Hot Pot
$29.95
Hot and spicy. Prawn, fish fillet, chicken, beef and vegs.
S12. 火爆腰花 / Stir-Fried Pig's Kidney
$19.95
S13. 小炒羊 / Stir-Fried Sliced Lamb
$21.95
S3. 剁椒全魚 / Whole Striped Bass with Chopped Pickled Chili Pepper
S1. 烤魚 / Grilled Whole Striped Bass
Hot and spicy or garlic flavored.
S2. 豆瓣全魚 / Braised Whole Striped Bass with Sichuan Bean Paste
69. 核桃大蝦 / Prawn with Walnut
$26.95
Prawns deep-fried and mixed with a creamy sauce, typically includes candied walnuts.
74. 豆鼓海瓜子 / Clam in Black Bean Sauce
$23.95
Clams stir-fried with a savory black bean sauce, typically including bell peppers and onions.
68. 腰果大蝦 / Prawn with Cashew
Prawns sautéed with cashew nuts and a blend of vegetables, typically including celery and zucchini, in a savory sauce.
71. 鮮溜魚片 / Fish Fillet in Special Sauce
Fish fillet cooked in a distinctive sauce, typically accompanied by vegetables and seasonings to enhance its flavor.
73. 麻辣豆花魚 / Hot & Spicy Fish Fillet with Silken Tofu
67. 芥蘭大蝦 / Prawn with Broccoli
Prawns stir-fried with fresh broccoli, typically served in a savory sauce.
72. 清蒸豆花魚 / Steamed Fish Fillet with Silken Tofu
75. 火爆魷魚 / Stir-Fried Squid with Hot Pepper
$22.95
65. 左宗大蝦 / General Tso's Prawn
66. 椒鹽大蝦 / Prawn with Salted Pepper
Deep-fried prawns seasoned with a blend of salt and pepper, typically served with diced onions and a hint of jalapenos for a slight kick.
40. 什菜雞 / Chicken with Mixed Vegetable
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
42. 四季豆雞 / Chicken with String Bean
Stir-fried chicken and string beans in a savory brown garlic sauce.
45. 湖南雞 / Chicken Hunan Style
Sliced chicken sautéed with broccoli, carrots, and mushrooms, typically includes a spicy Hunan sauce.
39. 芥蘭雞 / Chicken with Broccoli
Chicken with broccoli, typically stir-fried, featuring tender chicken pieces and fresh broccoli in a savory brown sauce.
41. 腰果雞 / Chicken with Cashew
Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
43. 蔥爆雞 / Stir-Fried Chicken with Scallion
Sliced chicken stir-fried with scallions, following a traditional method to highlight the flavors of both main ingredients.
38. 陳皮雞 / Orange Chicken
44. 豆鼓雞 / Chicken with Black Bean Sauce
Chicken sautéed with bell peppers and onions, enveloped in a savory black bean sauce.
46. 木須雞 / Moo Shu Chicken
With 4 pancakes.
37. 芝麻雞 / Sesame Chicken
36. 左宗雞 / General Tso's Chicken
62. 椒鹽肉排 / Pork Chop with Salted Pepper
Crispy pork chops seasoned with salted pepper, garnished with chopped green onions and red onions.
58. 中芹香乾肉絲 / Stir-Fried Shredded Pork with Chinese Celery & Bean Curd
Stir-fried shredded pork with Chinese celery and bean curd combines thinly sliced pork, crisp celery, and soft bean curd in a savory sauce.
59. 蔥爆肉絲 / Stir-Fried Shredded Pork with Scallion
Shredded pork stir-fried with scallions, embodying a classic combination of tender pork and fragrant green onions.
60. 小椒豬肉絲 / Shredded Pork with Green Hot Pepper
61. 乾煸肉絲 / Hot & Spicy Shredded Pork
63. 糖醋肉 排/ Sweet & Sour Pork
Deep-fried pork, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.
64. 走油元蹄 / Braised Pork Shoulder in Brown Sauce
$36.95
Braised pork shoulder in a rich brown sauce, typically includes soy sauce, garlic, and ginger for a deeply savory flavor.
57. 木須肉 / Moo Shu Pork
56. 青椒肉絲 / Shredded Pork with Green Bell Pepper
Shredded pork stir-fried with strips of green bell pepper, typically including ginger and a light sauce.
54. 小椒牛肉絲 / Shredded Beef with Green Hot Pepper
49. 蔥爆牛 / Stir-Dried Beef with Scallion
Tender beef stir-fried with scallions, typically prepared with a savory sauce.
50. 豆鼓牛 / Beef with Black Bean Sauce
Sliced beef stir-fried with onions and bell peppers, typically includes a savory black bean sauce.
51. 蒙古牛 / Beef Mongolian Style
52. 四季豆牛 / Beef with Strip Bean
Sliced beef stir-fried with string beans, typically includes garlic and a savory brown sauce.
53. 湖南牛 / Beef Hunan Style
55. 辣椒小炒 / Minced Beef with Green Hot Pepper
$24.95
Hot and spicy. With 4 mini buns.
47. 芥蘭牛 / Beef with Broccoli
Sliced beef stir-fried with fresh broccoli, typically in a savory brown sauce.
48. 青椒牛 / Beef with Green Bell Pepper
Sautéed beef and green bell peppers, often accompanied by onions in a savory brown sauce.
84. 麻婆豆腐 / Mapo Tofu with Minced Pork
$17.95
80. 魚香茄子 / Eggplant with Spicy Garlic Sauce
79. 乾扁四季豆 / Sautéed String Bean
Sautéed string beans typically include fresh green beans lightly sautéed, often accompanied by garlic and a hint of soy sauce for flavor.
78. 清炒空心菜 / Sautéed Water Spinach
Sautéed water spinach, typically prepared with garlic and light seasonings, offering a simple and fresh taste of leafy greens.
83. 冬菇菜心 / Bok Choy with Shiitake Mushroom
Bok choy and shiitake mushrooms stir-fried, typically includes garlic and a savory sauce.
81. 炒什菜 / Sautéed Mixed Vegetable
Sautéed mixed vegetables with a blend of broccoli, snow peas, carrots, mushrooms, and celery, lightly tossed in a savory garlic sauce.
82. 熗炒菜心 / Stir-Fried Bok Choy
85. 家常豆腐 / Home Style Tofu
76. 清炒豆苗 / Sautéed Snow Pea Sprouts with Garlic
Tender snow pea sprouts sautéed with fresh garlic, offering a simple yet aromatic dish.
77. 清炒絲瓜 / Sautéed Angled Luffa
$21.92
Angled luffa, lightly sautéed, often accompanied by a blend of mild seasonings to enhance its natural flavor.
C3. 蝦 or 羊 / Prawn or Sliced Lamb（水煮系列）
Sichuan classic, choose between prawn or sliced lamb, available in hot and spicy, extra, or very hot levels.
C4. 肥腸 / Pork Intestine（水煮系列）
Sichuan classic boiled pork intestine, options for spice level from hot to very hot and spicy.
C2. 魚 or 牛 / Fish Fillet or Sliced Beef（水煮系列）
Sichuan classic, fish fillet or sliced beef in boiled style. Choose your protein and spice level: hot, extra hot, very hot.
C1. 雞 or 豬 / Sliced Chicken or Sliced Pork（水煮系列）
Sliced chicken or pork in a bold Sichuan boiled style, with choices of hot, extra hot, or very hot spice levels.
C7. 蝦 / Prawn（泡椒系列）
Sichuan classic prawn with pickled hot pepper, options for spice level from hot to very spicy.
C8. 豆腐 / Diced Tofu（泡椒系列）
Diced tofu with a choice of spice level: hot, extra hot, or very hot, in a pickled hot pepper Sichuan style.
C5. 雞 or 豬 / Sliced Chicken or Sliced Pork（泡椒系列）
Sliced chicken or pork with pickled hot peppers. Choose your protein and spice level: hot, extra hot, or very hot.
C6. 魚 or 牛 / Fish Fillet or Sliced Beef（泡椒系列）
Sichuan classic pickled hot pepper dish with options of fish fillet or sliced beef, customizable with three spice levels from hot to very hot.
C11. 豆腐 / Tofu（鱼香系列）
Tofu in garlic sauce, with choices of hot and spicy, extra hot and spicy, or very hot and spicy.
C12. 素菜 / Vegetable（鱼香系列）
Vegetables in aromatic garlic sauce. Choose your heat: hot, extra, or very spicy.
C10. 蝦 or 牛 / Prawn or Shredded Beef（鱼香系列）
Prawn or shredded beef in savory garlic sauce. Choice of spice levels: hot, extra hot, or very hot.
C9. 雞 or 豬 / Shredded Chicken or Shredded Pork（鱼香系列）
Shredded chicken or pork in garlic sauce, choice of spice level: hot, extra hot, very hot.
C15. 豆腐 / Tofu（宫保系列）
Tofu in Kung Po style with choice of spice level: hot, extra-hot, or very hot.
C13. 雞 or 豬 / Diced Chicken or Diced Pork（宫保系列）
Diced chicken or pork, peanuts, vegetables, in a savory and spicy kung pao sauce. Choice of spice level.
C14. 蝦 / Prawn（宫保系列）
Sichuan classic Kung Po prawn with choice of spice level: hot, extra hot, very hot.
C17. 魚 or 牛 / Fish Fillet or Sliced Beef（干锅系列）
C19. 肥腸 / Pork Intestine（干锅肥肠）
Sichuan classic dry pot with tender pork intestines, available in three spice levels: hot, extra hot, very hot.
C20. 豆腐 / Tofu（干锅系列）
Sichuan classic dry pot tofu with options for spice: hot, extra hot, very hot.
C21. 什菌 / Mixed Mushrooms（干锅系列）
Mixed mushrooms in Sichuan-style dry pot, offering spice levels from hot to very hot and spicy.
C16. 雞 or 豬 / Sliced Chicken or Sliced Pork（干锅系列）
Sichuan classic dry pot with choice of sliced chicken or pork. Comes in three spice levels: hot, extra hot, very hot.
C18. 蝦 or 羊 / Prawn or Sliced Lamb（干锅系列）
Dry pot style with choice of prawn or sliced lamb. Select spice level from hot and spicy to very hot and spicy. Sichuan classic.
C24. 魚 or 羊 / Fish Fillet or Sliced Lamb（孜然系列）
Sichuan classic with cumin: Choose from fish fillet or sliced lamb, customized with your preferred spice level: hot, extra hot, or very hot.
C22. 雞 or 豬 / Sliced Chicken or Sliced Pork（孜然系列）
Sliced chicken or pork, seasoned with cumin. Options include hot and spicy, extra hot, or very hot spice levels.
C23. 牛 / Sliced Beef（孜然系列）
Sliced beef seasoned with cumin, available in hot and spicy, extra, or very hot options.
肥腸 / C27. Pork Intestine（香辣系列）
Pork intestine in Sichuan style, offering spice levels from hot and spicy to very hot and spicy.
牛 / C28. Beef（香辣系列）
Sichuan classic beef in hot & spicy series: Choose your spice - hot, extra hot, or very hot.
C26. 魚 or 蝦 / Fish Fillet or Prawn（香辣系列）
Sichuan classic - Hot & Spicy Fish Fillet or Prawn, with options for spice level from hot to very hot.
C25. 雞 or 豆腐 / Chicken or Tofu（香辣系列）
Sichuan classic in hot & spicy style; choose chicken or tofu. Spice levels: hot, extra hot, very hot.
C30. 魚片 / Fish Fillet（回锅系列）
C30. 魚片: Fried fish available in three levels of heat including hot and spicy, extra, and very hot.
C29. 雞 or 豬 / Sliced Chicken or Sliced Pork（回锅系列）
Sliced chicken or pork in Sichuan style with options for spice level from hot to very hot.
89. 豬 or 雞炒飯 / Chicken or Pork Fried Rice
Chicken or pork mixed with fried rice, customizable protein option.
91. 蛋炒飯 / Egg Fried Rice
Rice stir-fried with eggs, often accompanied by green onions and onions for added flavor.
90. 素菜炒飯 / Vegetable Fried Rice
Rice stir-fried with a variety of vegetables such as peas, carrots, and broccoli, often includes eggs.
92. 香米飯 / Fragrant Rice
Steamed jasmine rice, known for its distinctive aroma and soft, fluffy texture.
88. 蝦 or 牛炒飯 / Shrimp or Beef Fried Rice
Shrimp or beef mixed into classic fried rice.
86. 揚州炒飯 / Yangzhou Fried Rice
Aromatic fried rice mixed with shrimp, diced chicken, scrambled eggs, green peas, carrots, and green onions.
87. 本樓炒飯 / House Fried Rice
Shrimp, chicken and pork.
102. 乾炒牛河 / Stir-Fried Beef Chow Fun
Stir-fried wide rice noodles with slices of beef, typically includes onions and bean sprouts, seasoned with soy sauce.
99. 雞 or 豬 or撈麵 / Chicken or Pork Lo Mein
Chicken or pork lo mein. Choice of tender chicken or succulent pork with lo mein noodles.
98. 蝦 or 牛撈麵 / Shrimp or Beef Lo Mein
Shrimp or beef lo mein. Choice of protein tossed with soft noodles and mixed vegetables.
Singapore Mei Fun 星州米粉
Thin rice noodles stir-fried with shrimp, chicken, pork, egg, and vegetables in a spicy curry sauce.
100. 素菜撈麵 / Vegetable Lo Mein
Stir-fried lo mein noodles tossed with a variety of vegetables such as cabbage, carrots, mushrooms, and bamboo shoots in a light soy sauce.
97. 酸菜肉絲米線 / Pork with Pickled Mustard Green Mixian
Rice noodles mixed with shredded pork and pickled mustard greens, typically includes a savory broth and a selection of vegetables.
96. 酸辣牛肉米線 / Hot & Sour Beef, Egg & Pickled Mustard Green Mixian Soup
101. 本樓撈麵 / House Lo Mein
Shrimp, Chicken & Pork.
94. 紅燒牛肉麵 (米線) / Braised Beef Noodle / Mixian Soup
Rice noodles served in a savory broth, typically includes tender braised beef and a blend of traditional Chinese spices.
95. 麻辣牛肉麵 (米線) / Hot & Spicy Beef Noodle / Mixian Soup
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