RICKEY'S on Coleman

Nola BBQ Shrimp

$24.57

Served with French bread

Crabby Cheese Crostini

$16.38

Crabmeat dressing, blended cheese & ciabatta toast

Eggplant Lighthouse

$14.04

Fried eggplant medallions, red gravy & blended cheese

Rustic Gumbo

$8.00+

Sausage & Shrimp gumbo served with rice

Fried Artichokes

$11.70

Served with house made honey mustard sauce

House Salad

$11.70

Mixed greens, tomatoes, croutons, bacon, boiled egg & cheddar cheese

Classic Caesar

$11.70

Romaine lettuce, croutons & parmesan tossed in homemade dressing

Shrimp Remoulade

$18.72

Boiled Gulf shrimp, homemade remoulade, iceberg lettuce & tomato

Salad Italiano

$18.72

Iceberg, olive salad, artichokes, roasted red pepper, ham, Genoa salami & parmesan crouton tossed in italian dressing

Rickend Burger

$17.55

2 Patties with American Cheese, Dressed, Special Sauce on a bun Served with Fries

Muff Ciabatta

$18.72

Ham, Geona Salami, provolone & olive salad

Ham & Swiss Ciabatta

$16.38

Ham, Swiss cheese, lettuce, tomato, pickle & mayo

Counter Top Burger

$10.00+

Juicy beef patties on a soft ciabatta bun with customizable single, double, or triple patty sizes.

Fried Shrimp Ciabatta

$17.55

Fried Gulf shrimp, lettuce, tomato, pickle & mayonnaise

French Dip Ciabatta

$18.72

Roast beef debris, provolone & au jus

Chicken Club Ciabatta

$14.00+

Fried or Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, pickle & mayo

Trout Treasures

$39.78

Fried Gulf trout nested under Gulf shrimp, Louisiana crawfish, domestic crabmeat and mushroom cream sauce served with potato and vegetable du jour

Mardi Gras Pasta

$30.42

Cream sauce with Gulf shrimp, Louisiana crawfish, andouille and Tasso over penne

Trout Amandine

$37.44

Roasted Almonds Meuniere

Eggplant Parmigiana

$23.40

Fried Rounds with Red Gravy and Parmesan cheese over Angel Hair Pasta

Trout Pontchartrain

$39.78

Butter Garlic Sauce with Shrimp Crawfish and Crabmeat

Trout Pecan

$37.44

Roasted Pecans Meuniere Sauce

Pasta Calina

$28.08

Tender meatballs slow-simmered in red gravy & angel hair pasta topped with parmesan

Seafood Au Gratin

$28.08

Fried eggplant medallions topped with Gulf shrimp. Louisiana crawfish and domestic crabmeat cream cheese sauce

Kid's Fried Chicken

$9.36

Breaded and fried chicken pieces, typically served with a side of fries.

Kid's Cheese Melt

$8.19

Melted American cheese between two slices of grilled white bread.

Kid's Hamburger

$10.53

Beef patty on a toasted bun, typically accompanied by ketchup, mustard, and pickles.

Kid's Fried Shrimp

$10.53

Battered and fried shrimp, typically served with a side of crispy french fries.

Veggie of Day

$5.85

A medley of seasonal vegetables, often sautéed or steamed, featuring a variety of fresh produce that changes daily.

French Fries

$5.85

Thinly cut and deep-fried potatoes, typically seasoned with salt for a crispy and golden brown finish.

Side Red Sauce

$5.85

Side of Red Sauce

Potato Salad

$4.68

Steamed diced potatoes typically combined with celery, onions, and pickles, tossed in a creamy mayonnaise-based dressing.

Coleslaw

$3.51

Shredded cabbage and carrots tossed in a creamy, house-made dressing.

French Bread

$2.34

Freshly baked French bread, typically served as a side, offering a classic crusty exterior and soft interior, ideal for complementing a variety of meals.

Side Dinner Salad

$5.85

Fresh greens, tomatoes, onions, and croutons, typically complemented by cheddar cheese and dressing.

Side Caesar Salad

$5.85

Romaine lettuce, croutons and Parmesan tossed in homemade dressing

Side Pasta

$5.85

Typically served with tomato, marinara, or garlic and olive oil sauce, offering a simple and classic accompaniment.

Sea salt Carmel Cheesecake

$8.19

Sea salt Carmel Cheesecake

Key Lime Pie

$8.19

Key lime pie featuring a tangy key lime custard nestled in a graham cracker crust, typically topped with whipped cream and lime zest.

Beignets

$7.02

Fried dough typically dusted with powdered sugar, offering a light and airy texture reminiscent of classic New Orleans-style pastries.

Bread Pudding

$8.19

Baked bread pudding typically includes a custard base with raisins, often complemented by a whiskey or caramel sauce.