Full menu
SORBET Y PROSSECO
$16.00
Guava sorbet paired with sparkling wine, offering a refreshing blend of sweet and effervescent flavors.
SORBET PUNCH
$13.00
A blend of fruit punch typically mixed with a variety of fresh fruit juices and spirits, creating a refreshing and vibrant cocktail experience.
PINA COLADA
$12.00
A piña colada features rum, fresh pineapple juice, and coconut cream, creating a classic tropical cocktail experience.
EGGS FLORENTINE
$18.00
Poached eggs and spinach served on an English muffin, topped with hollandaise sauce.
CHICKEN & WAFFLES
$22.75
Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle
COWBOY BURGER
$21.00
Cowboy Burger - Choice of cheese: Cheddar, Swiss, or no cheese.
MANGO PANCAKE
$17.00
Fluffy pancakes featuring ripe mango pieces, typically complemented by maple syrup and fresh fruit.
VEGAN CRIOSSANT
SERVED WITRH STARFRUIT
WAFFLES
$15.00
Waffles typically feature a light, fluffy texture and are commonly served with fresh fruit, whipped cream, and maple syrup.
BAGEL SMOKED ALMON
Bagel topped with smoked salmon, cream cheese, red onion, tomatoes, and capers.
CROISSANT
Flaky pastry with choice of cheese: Cheddar, vegan, Swiss, or no cheese.
SIDES BRUNCH
In-house cut french fries, typically fried to a golden brown, offering a classic brunch side.
STEAK & EGGS
$28.00
Grilled steak paired with eggs, typically complemented by onions, avocado, and a hint of salsa, capturing the essence of a classic Mexican brunch.
Warm Dry Criossant
$5.00
Flaky croissant typically served warm, often enjoyed with butter or jam, offering a light and airy texture for a satisfying brunch experience.
ALL AMERICAN BREAKFAST
Two sunny-side-up eggs paired with crispy bacon strips and toasted baguette slices.
BAGUETTE
Crisp baguette paired with a variety of cheeses, including cheddar, Swiss, vegan, or no cheese option.
CLASSIC MOFONGO
TRADITIONAL MASHED PLANTAIN WITH CHOICE OF SAUCE, GARLIC OR SALSA CRIOLLA. ADD ON (STUFF IT): 8ozCHICKEN $8, CHURRASCO $10, 8OZ WHITE FISH $9, SHRIMP $7, BLACK BEAN PATTY $6, VEGAN PATTY $6, SAUTEED VEGGIES $6.
PAN SEARED SALMON
$29.00
Pan-seared salmon typically paired with hibiscus lime butter, sautéed spinach, and mango salsa, offering a harmonious blend of citrus and sweetness.
SHRIMP SCAMPI
$26.00
Shrimp sautéed in garlic, butter, and white wine, typically served over linguine with a hint of lemon.
CHANA MASALA
Chickpeas simmered with onions, tomatoes, and a blend of traditional Indian spices.
MONKFISH OSSO
$33.00
Monkfish osso features tender monkfish typically braised in a rich, smoky pepper sauce, inspired by traditional Mexican preparations, offering a flavorful and hearty entrée experience.
CHURRASCO
$32.00
10oz PRIME CUT BLACK ANGUS STEAK SERVED OVER MASH WITH A HOUSE MADE CHIMMI CHURRI AND GRILLED ASPARAGUS
GNOCCHI
$24.00
Truffle gnocchi in a wild mushroom broth & shaved parmesan (vegetarian w/o cheese)
CHICKEN TENDERS & FRIES
Carne Frita With Rice Beans
Carne Frita Rice Beans Avocado Ketchuo Mayo
COCONUT SHRIMP
$14.00
Shrimp coated in coconut flakes and fried, typically accompanied by a sweet and spicy chili sauce.
HUMMUS (VEGAN)
HUMMUS VEGAN
MOZZARELLA STICKS
$7.00
Crispy breaded mozzarella, deep-fried until golden brown, served with a side of marinara sauce.
ALITAS 8
$9.00
WINGS SERVED DRY WITH SAUCE ON SIDE
EMPANADILLAS
Golden, flaky pastries typically filled with seasoned meats or vibrant vegetables, offering a harmonious blend of textures and spices.
CARNE FRITA
COD CROQUETTES
Crispy fried cod croquettes typically filled with a creamy mix of potatoes and herbs, offering a delightful taste of the sea in every bite.
CRAB ROYALE
Delicately prepared with jumbo lump crab, typically accompanied by a zesty sauce and fresh garnishes, offering a taste of coastal Mexican flavors.
CALAMARI FRITTA
Lightly fried calamari, typically accompanied by a zesty dipping sauce, offering a classic Mexican starter experience.
DRUNKEN MUSSELS
$25.00
Mussels simmered in tequila, white wine, tomato, garlic butter, chorizo, cream, and cilantro, capturing a rich blend of Mexican flavors.
SEAFOOD SOUP
A savory mix of shrimp, tilapia, crab meat, and vegetables simmered in a traditional Mexican broth, typically garnished with fresh cilantro and lime.
SANCOCHO / RICE
Croquets Vegan
$10.00
QUINOA BOWL
ATABEY SALAD
CAESAR SALAD
CHICKEN TACOS
FISH TACOS
STEAK TACO
Grilled marinated steak, onions, cilantro, and a squeeze of lime on a corn tortilla.
10 OZ SKIRT STEAK, WHITE ONION, CHIMICHURRI
PANKO CRUSTED SHRIMP TACOS
PANKO SHRIMP TACO
ALL VEGGIES TACOS
SEASONAL VEGGIES SAUTEED
BLACK BEAN BURGER
DOUBLE CHEESE SMASH
$19.00
Two smashed beef patties with melted cheese, lettuce, tomato, pickles, onions, mayonnaise, and mustard on a soft bun.
DOES NOT INCLUDE FRENCH FRIES-VEGAN CROISSANT SAUTÉED VEGGIES AVOCADO -DOES NOT INCLUDE FRIES.
CLASSIC BURGER
AVOCADO BURGER
$17.95
TOSTONES
$6.00
Con mayo ketchup
RICE & BEANS
TOSTONES DE PANA
Slices of breadfruit, fried to a crisp exterior with a tender interior.
8oz Hot Sauce
House-made hot sauce in an 8oz container, typically featuring a blend of chilies and spices, perfect for those who appreciate a spicy kick.
PITA SIDE
$4.00
GARLIC MASH
TRUFFLE FRIES
TRUFFLE FRIES SERVED WITH SHAVED PARMESAN TRUFFLE OIL, CILANTRO
WHITE RICE
SIDE SALAD
Fresh Green Salad: A Crisp, Refreshing Side Dish
Side Veggies
Sautéed blend of bell peppers, zucchini, onions, and spinach.
plain croissant
Buttery, flaky French pastry, baked to golden perfection.
FRIES
A BEER FOR THE CHEFS
$2.00
Apple Turnovers
$8.00
Flaky pastry filled with sweet apple mixture, typically featuring a hint of cinnamon, creating a delightful treat often enjoyed with coffee.
MIKES BROWNIES
A rich brownie typically featuring chocolate chips and a hint of coffee flavor, inspired by classic Mexican desserts.
CORTADITO
Creamy and smooth espresso drink with equal parts espresso and warm milk.
EXPRESSO
$2.50
GROUND CAFE TO GO
Ground coffee typically includes Mexican beans, offering a rich and aromatic brew for a convenient takeaway experience.
HOT TEA
$3.59
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
LATTE
$5.95
Espresso combined with steamed milk, typically featuring a mild coffee flavor, and topped with a thin layer of milk foam.
WHOLE BEAN To Go
Whole bean coffee ready to be ground and brewed, typically offering a rich aroma and robust flavor. Ideal for those who enjoy crafting their coffee experience at home.
CAPPUCCINO
$4.50
Classic espresso with steamed milk, topped with a layer of frothy foam.
AMERICANO/BLACK
Espresso shots combined with hot water, creating a classic black coffee experience.
SUPER SPIRULINA
MANGO, SPIRULINA, NON DAIRY MILK
GOOD BYE SWELLING
GINGER, MANGO,TUMERIC,LIME, PINA, ORANGE JUICE
KEEP CALM COLADA
Fresas, coconut cream, piña, jugo de lima / strawberries, coconut, pineapple, splash of lime juice.
Island Dragon
DRAGONFRUIT AND SOURSOP JUICE
CHILL OUT GABBY
Papaya, crema de coco, lima y zumo de naranja. / papaya, coconut cream, lime and orange juice.
FRUTA MADRE JUICES
GINGER ALE
Refreshing, crisp ginger-flavored carbonated soft drink.
CANADA DRY TONIC
GOSLINGS GINGER BEER
CLUB SODA
$3.00
COKE
The cold, refreshing, sparkling classic that America loves.
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
1800
1800 Tequila is a premium spirit, typically crafted from 100% blue agave, offering a smooth and refined taste experience.
PALOMA DE VIRGIN
Non-alcoholic blend of grapefruit soda, fresh lime, and a hint of salt, inspired by traditional Mexican paloma flavors.
PINA COBBLER
Pineapple juice and coconut cream blended with a hint of citrus, typically garnished with a cherry for a refreshing tropical mocktail experience.
POLKA
A refreshing blend of tropical fruit juices, typically including mango, pineapple, and coconut, complemented by a hint of lime.
DRAGON FRUIT LEMONADE
Organic dragon fruit combined with our house-made lemonade, offering a refreshing and exotic non-alcoholic beverage.
Muddled fresh fruit and citrus juices, enhanced with a hint of spice, and topped with sparkling water.
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