Full menu
Sliced lamb in spicy broth 水煮羊肉
$21.99
Sliced lamb simmered in a rich and spicy broth, typically includes a variety of traditional spices and vegetables to enhance the flavor.
Come w. Steam white rice or $2 extra for veg fried rice
$2.00
Fried rice typically includes peas, carrots, egg, onion, green onions, with an option for steam white rice or vegetable fried rice for an additional cost.
Lamb with scallion 葱爆羊肉
$18.99
Lamb with scallion features thinly sliced lamb stir-fried with scallions, typically seasoned with soy sauce and spices.
Cumin lamb 孜然羊肉
Sliced lamb stir-fried with cumin seeds, typically includes onions and cilantro for a fragrant finish.
3. Steamed Pork Dumplings水饺
$8.50
Steamed pork dumplings traditionally prepared, typically includes a filling of ground pork and finely chopped vegetables, encased in a soft, thin dough wrapper.
5. Steamed Shrimp Dumplings / 水晶蝦餃
$9.50
Delicate steamed shrimp dumplings filled with tender shrimp, wrapped in translucent dough, garnished with finely chopped green onions.
7. Golden Buns / 黃金饅頭
$5.25
Golden buns are typically served as a lightly sweetened, soft bread, often enjoyed for their fluffy texture and golden-brown crust.
8. Glutinous Rice Sesame Balls芝麻球
Deep-fried and coated in sesame seeds, these balls are typically filled with a sweet red bean paste.
10. pork dumplings in hot chili sauce 红油水饺
$10.99
Hot and spicy / .
11. Home made wonton soup原汤抄手
Wonton soup, traditionally prepared with homemade wontons in a seasoned broth, typically includes a mix of pork and shrimp fillings.
A12. Home made wonton in hot chili oil 红油抄手
A13. Hot and sour homemade wonton 酸辣炒手
A15. Juicy steamed pork buns小笼包
$12.99
Delicate steamed buns filled with savory pork, offering a tender and juicy bite.
Steamed soup dumplings w. Crab meat 蟹粉小笼包
$14.99
Delicate steamed dumplings filled with savory crab meat, featuring a soft, thin wrapper and a burst of flavorful broth inside.
A14.home made wonton in pepper corn sauce 老麻抄手
$11.99
Homemade wontons served in a robust peppercorn sauce, capturing the essence of traditional flavors.
1. Veg Spring Rolls (2 Pc)菜卷
$3.75
Two pieces of vegetarian spring rolls, typically including a mix of cabbage, carrots, and bean thread vermicelli, wrapped in a crispy shell, served with a side of dipping sauce.
2. Shrimps Egg Rolls (2 Pc)虾卷
Two crispy fried egg rolls filled with shrimp and a mix of vegetables, typically including cabbage and carrot.
1. Beef and Ox Tripe in Chili Sauce夫妻肺片
$16.99
Hot and spicy /
2. Chicken Quarter in Chili Sauce with Peanuts口水鸡
S3. Hot and sour soup (QT)酸辣汤
$7.50
A tangy and spicy broth, typically includes tofu, mushrooms, bamboo shoots, and eggs, seasoned with pepper and vinegar.
S4. Tomato egg drop soup番茄蛋花汤
Tomato egg drop soup combines whisked eggs gently poured into a simmering tomato broth, typically featuring scallions and a hint of sesame oil.
S5. Tofu and cabbage soup白菜豆腐汤
Soft tofu and tender cabbage in a light broth.
S8 seaweed eggs drop soup紫菜蛋花汤
Egg gently whisked into a clear broth with seaweed, typically includes a delicate balance of flavors.
S10. Chicken w. Dried mushrooms soup (p.t.) 竹荪炖鸡盅
Chicken and dried mushrooms slow-cooked in a traditional broth, typically includes bamboo shoots for a subtle, earthy flavor.
S6. Shredded pork & pickled mustard green soup
$13.99
Shredded pork and pickled mustard greens in a clear broth, embodying a classic blend of savory pork with the tangy crunch of mustard greens.
S7. Tomato fried eggs soup番茄煎蛋汤
Tomato fried eggs soup combines simmered tomatoes and gently fried eggs, typically seasoned with herbs and possibly garnished with scallions or parsley.
S9. Minced beef eggs-white soup w. Cilantro
Minced beef and egg whites combined with cilantro in a savory broth.
S1. Braised Pork feet soup 老妈蹄花汤
$20.99
Pork feet slow-cooked in a savory broth, typically includes herbs and vegetables to enhance the flavors.
S2. Beef brisket and tomato soup番茄牛腩汤
$15.99
Beef brisket and tomato soup combines tender brisket with ripe tomatoes, typically simmered with onions and a blend of herbs.
3. Eggplant & Minced Pork Casserole with Pickled Pepper / 川東小米茄子煲
Tender eggplant and minced pork cooked with pickled peppers, garnished with chopped green onions.
4. Sautéed Pork Intestine with Green Hot Pepper / 尖椒溜肥腸
5. Sautéed Braised Pork Belly with Green Hot Pepper / 尖椒鹵肉
6. Sliced Fatty Beef with Pickled Pepper Soup酸汤肥牛
$26.99
9. Double Cooked Pork with Crispy Pancake / 鍋盔回鍋肉
Hot & spicy.
Fried rice served with steam white rice or, for an additional fee, vegetable fried rice, typically includes eggs, mixed vegetables, and seasoned with soy sauce.
1. House Hot Pot老成都冒菜
$43.99
2. House Hot Pot with Special Chili Oil特色盆盆香
Extra white rice
A serving of steamed, white rice, typically prepared to complement a variety of dishes.
C3. Orange chicken 陈皮鸡
Little spicy
C4. Chicken with broccoli 芥兰鸡
Sautéed chicken and broccoli in a savory brown sauce.
Chicken with mixed vegetables 什锦鸡
Sautéed chicken breast mixed with a variety of seasonal vegetables, typically includes carrots, peas, and bell peppers in a light savory sauce.
C6. Kung pao chicken gobg b宫保鸡丁
$17.99
C7. Chicken with garlic sauce 鱼香鸡
Served with steamed rice and 1 side. / 1.
C8. Chicken with eggplant 茄子鸡
C10. Three cups chicken Taiwan style三杯鸡
$19.99
Chicken cooked with sesame oil, soy sauce, and rice wine, typically includes basil, garlic, and ginger, following a traditional Taiwanese recipe.
C12. Diced chicken w.three peppers 三椒煸鸡
Stir-fried diced chicken tossed with a blend of three different peppers, offering a savory and slightly spicy taste profile.
C13. 重庆辣子鸡Spicy crispy popcorn chicken Szechuan style重庆辣子鸡
Hot and spicy
C14. Sautéed spicy chicken w. Potato 大盘鸡
$33.99
Big size
C9. Chicken with green beans 四季豆鸡
Chicken stir-fried with green beans, typically includes garlic and traditional seasonings in a savory sauce.
C11. Chicken w.celery &picked mustard geen 炝锅鸡
Chicken sautéed with celery and pickled mustard green, prepared in a traditional stir-fry method.
Fried rice typically includes egg, onions, peas, and carrots, often seasoned with soy sauce and mixed with steamed white rice, with an option to upgrade to vegetable fried rice for an additional cost.
General tsao’s chicken 左宗鸡
Crispy chicken pieces in a tangy, sweet sauce with broccoli, bell peppers, and green peppers.
C2. Sesame chicken 芝麻鸡
V3. Broccoli w. Garlic sauce 鱼香芥兰
Broccoli sautéed with a savory garlic sauce, inspired by traditional Chinese flavors.
V4. Eggplant w. Garlic sauce 鱼香茄子（素）
Eggplant sautéed with a rich garlic sauce, typically includes a blend of aromatic spices to enhance the flavor.
V5. Eggplant w. Basil sauce 九层塔茄子
Eggplant sautéed with a basil-infused sauce, typically includes hints of garlic and a blend of herbs to complement the basil's aromatic qualities.
V6. Sautéed green beans 干煸四季豆
Green beans sautéed with hints of garlic and spices, offering a crisp texture and a savory taste.
V7. Hot and sour shredded potato酸辣土豆丝
V8. Sweet and sour shredded potato 醋溜土豆丝
V9. Shredded potato w. Green hot pepper 小椒土豆丝
Shredded potato and green hot pepper, typically stir-fried, offering a simple yet aromatic blend of textures and a hint of spice.
V10. Stir-fried egg & tomato (sweet)番茄炒蛋（甜）
Stir-fried eggs and tomatoes, lightly sweetened, offering a simple yet delightful combination of flavors.
V11. Stir-fried egg& tomato (savory)番茄炒蛋（咸）
Stir-fried eggs and tomatoes, typically includes a savory sauce.
V12.Ma Po tofu (veg.)麻婆豆腐（素）
V15. Spicy stir-fried cabbage 炝炒莲白
V18. Sautéed bok choy w. Fresh garlic 蒜炒上海青
Sautéed Shanghai bok choy prepared with fresh garlic.
V20. Sautéed bok choy清炒上海青
Sautéed bok choy, lightly seasoned, showcasing the natural flavors of fresh Shanghai greens.
V21. Bok choy w. Shiitake mushrooms 冬菇菜心
Bok choy and shiitake mushrooms stir-fried together, typically includes garlic and a light soy sauce.
V24. Scrambled eggs and fungus 木耳炒蛋
Eggs gently scrambled with tender wood ear mushrooms, offering a unique texture and subtle earthiness.
V26. Stir-fried dried tofu w. Celery 豆干炒芹菜
Dried tofu and celery are stir-fried together, typically incorporating a blend of traditional seasonings for a simple, yet savory dish.
V13. Sautéed Napa cabbage 清炒白菜
Napa cabbage sautéed with garlic, typically seasoned with a light blend of soy sauce and sesame oil.
V14. Sweet and sour Napa cabbage 糖醋白菜
Napa cabbage tossed in a sweet and sour sauce, typically includes a balance of tangy vinegar and sweetness to complement the leafy greens.
V16. Sweet and sour cabbage 糖醋莲白
V19. Spicy stir-fried bok choy炝炒上海青
Bok choy stir-fried with spicy seasonings, typically includes garlic and chili peppers for added flavor.
V23. Lettuce w. Oyster sauce hao蚝油生菜
Lettuce lightly sautéed and coated in a rich oyster sauce, typically includes hints of garlic and ginger for added flavor.
V25. Scrambled egg and green hot pepper 尖椒炒蛋
Fried rice with a mix of vegetables, typically includes carrots, peas, and possibly tofu or mushrooms, served with an option of steam white rice or veg fried rice for an additional cost.
V1. General tsao’s tofu左宗豆腐
V2. Sesame tofu 芝麻豆腐
B6. Beef with scallion
B7. Beef with green beans
Stir-fried beef combined with green beans.
B9. Spicy stir-fried ox trips
Thinly sliced ox tripe stir-fried with a spicy sauce, typically includes vegetables such as bell peppers and onions.
B12. Beef brisket with tofu casserole with
Tender beef brisket and silky tofu in a hearty casserole, typically includes a savory blend of spices and herbs.
B13. Shredded beef w. Green hot pepper
Shredded beef stir-fried with green hot peppers, typically includes a mix of spices to complement the heat from the peppers.
B8. Spicy stir-fried beef
B11. Sliced beef i spicy broth
Thinly sliced beef served in a spicy broth, typically includes various herbs and spices for enhanced flavor.
B5. Sizzling beef
Sizzling beef served on a hot plate, typically includes thinly sliced beef stir-fried with vegetables in a savory sauce.
B2. Beef w. Mixed Vegetables 什锦牛
Sautéed beef with a medley of vegetables, typically includes carrots, onions, and bell peppers, in a savory brown sauce.
P3. Shredded pork w. Garlic sauce 鱼香肉丝
Shredded pork stir-fried with garlic sauce, typically includes water chestnuts, mushrooms, carrots, and celery.
P4. Shredded pork w. Sweet beans sauce 京酱肉丝
Stir-fried shredded pork typically includes sweet bean sauce, often accompanied by vegetables, served as a traditional Beijing-style dish.
P5. Shredded pork w. Bamboo shoots笋尖肉丝
Stir-fried shredded pork with bamboo shoots, typically includes a mix of vegetables for added texture and flavor.
P6. Double cooked pork belly 回锅肉
P7. Double cooked pork belly w. Napa cabbage 包菜回锅肉
Sliced pork belly and napa cabbage, stir-fried and typically includes a savory sauce, following a traditional double cooking process.
P8. Spicy braised pork ribs w. Potato 川味红烧排骨
Braised pork ribs and potatoes in a spicy Sichuan-style red sauce, typically includes a blend of garlic, ginger, and chili peppers for a hearty dish.
P9. Salt and pepper pork ribs 椒盐排骨
Deep-fried pork ribs coated with a light batter, seasoned with salt and pepper, and typically includes diced capsicum, onion, and celery.
P10. Sautéed pork ribs w. Fresh garlic 蒜香排骨
Pork ribs sautéed with fresh garlic, offering a savory dish that typically includes a blend of spices to enhance the natural flavors of the meat.
P11. Sweet and sour pork ribs 糖醋排骨
Pork ribs deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
P12. Spicy stir fried pork ribs w. Cilantro 飘香排骨
Stir-fried pork ribs with cilantro and a blend of spices, offering a balance of aromatic and spicy flavors.
P13. Braised pork belly 红烧肉
Tender braised pork belly in a rich, savory sauce, garnished with chopped green onions, served atop crisp bok choy.
P16. Ma po tofu w. Minced pork 麻婆肉末豆腐
Silky tofu cubes in a spicy, savory sauce with minced pork and green onions.
P17. Sautéed pork intestines 干煸肥肠
P18. Spicy stir fried pork kidney 火爆腰花
P20. Spicy stir fried pork feet xiang la zhu t香辣猪蹄
Pork feet, typically prepared in a spicy stir-fry method, featuring a blend of fragrant spices and seasonings for a xiang la (spicy and fragrant) experience.
P21. Steamed eggs w. Minced pork 肉末蒸蛋
Minced pork gently steamed with whisked eggs, typically includes a light seasoning to enhance flavors.
P19. Spicy stir fried minced pork w. Cowpeas 肉末泡豇豆
Stir-fried minced pork and cowpeas in a spicy sauce.
P22. Eggplant & minced pork casserole in garlic sauce 鱼香肉末茄子
P23. Salted pan fried pork 盐煎肉
P24. Spicy clear noodles with minced pork 蚂蚁上树
Spicy clear noodles with minced pork, also known as "蚂蚁上树," consists of glass noodles stir-fried with ground pork in a spicy sauce, typically including soy sauce and Sichuan peppercorns.
Fried rice with steam white rice or vegetable fried rice for an additional cost, typically includes eggs, peas, carrots, and onions.
P1. Shredded pork w. Green hot pepper 小椒肉丝
Stir-fried shredded pork with green hot peppers, typically includes a mix of spices.
P2. Shredded pork w. Dried tofu 香干肉丝
Stir-fried shredded pork with dried tofu, typically includes a mix of spices and sauces for a savory taste.
Dp3. Beef chili dry pot干锅牛
$22.99
Dp4. Beef tendon chili dry pot 干锅牛筋
$23.99
Dp5. Beef and ox tripe chili dry pot 干锅牛杂
Beef and ox tripe cooked with chili peppers and a blend of spices in a dry pot, typically includes a variety of vegetables.
Dp6. Fatty beef chili dry pot 干锅肥牛
Dp7. Fish fillet chili dry pot干锅鱼片
Dp8. Pork intestines chill dry pot 干锅肥肠
Pork intestines, seasoned with a blend of spices and stir-fried in a dry pot with select vegetables.
Dp9. House special chili dry pot麻辣香锅
Dp10. Napa cabbage dry pot 干锅手撕包菜
Hand-torn napa cabbage stir-fried with chili peppers in a dry pot style, typically includes a savory blend of spices.
Fried rice served with either steam white rice or an additional option for vegetable fried rice.
Dp2. Chicken chili dry pot 干锅鸡
Dp1. Vegetables chili dry pot干锅素菜
Mixed vegetables stir-fried and seasoned with chili spices, typically includes a variety of seasonal vegetables prepared in a dry pot style.
Se6. Scrambled eggs and baby shrimp 滑蛋虾仁
Scrambled eggs gently mixed with tender baby shrimp, offering a simple yet satisfying combination.
Se11. Fish fillet in spicy broth 水煮鱼片
Se12. Fish fillet w. Bean sprout in chili oil 沸腾鱼片
$24.99
Fish fillet and bean sprouts immersed in a spicy chili oil, highlighting the dish's Sichuan influence.
Se13. Fish fillet with pickled mustard green 江湖酸菜鱼
Se14. Fish fillet with soft tofu豆花鱼片
Served with steamed rice and 1 side. 1
Se15. Fish fillet with tomato soup 番茄清汤鱼片
Thinly sliced fish fillet served in a light tomato-based broth, typically accompanied by herbs and vegetables.
Se16. Jumbo shrimp with clean noodles casserole 鲜虾粉丝煲
Jumbo shrimp and glass noodles are gently simmered in a savory broth, creating a heartwarming casserole dish.
Se17. Tofu with salted egg yolk sauce御膳豆腐
Soft tofu coated in a rich, creamy sauce made from salted egg yolks, typically accompanied by subtle hints of herbs and spices.
Salted egg yolk prawns 金沙大虾
Prawns coated in a rich, creamy sauce infused with salted egg yolk, typically accompanied by herbs for added flavor.
Se3. Shrimp w. Garlic sauce 鱼香虾
Sautéed shrimp in a savory garlic sauce, typically includes water chestnuts, mushrooms, and shredded vegetables like carrots and celery.
Se4. Kung pao shrimp 宫保虾仁
Se5. Spicy dry cooked shrimp 干烧虾
Se7. Spicy stir fried clam 爆炒花甲
Clams stir-fried with a mix of chili peppers, garlic, and ginger, typically in a spicy sauce.
Se8. Steamed eggs w. Clam 蛤蜊蒸蛋
Steamed eggs gently cooked with fresh clams, offering a smooth and savory combination.
Se9. Fish fillet with spicy bean sauce 豆瓣鱼片
Se10. Fish fillet with white sauce 鲜溜鱼片
Stir-fried rice with a medley of seafood, typically includes egg, mixed vegetables, and is served with steam white rice or vegetable fried rice for an additional cost.
se1. Shrimp and broccoli 芥蓝虾
Shrimp and broccoli, typically includes sautéed shrimp and broccoli in a light sauce.
Se2. Shrimp w. Mixed vegetables 什锦虾
Shrimp sautéed with a medley of mixed vegetables, typically including carrots, peas, and mushrooms, in a light and savory sauce.
Fr3. Pork fried rice
Pork fried rice typically includes diced pork, eggs, peas, carrots, and onions, all stir-fried together with rice.
Fr4. Beef fried rice
Beef fried rice typically includes stir-fried beef mixed with rice, peas, carrots, onions, and egg, often garnished with green onions and sesame seeds.
Fr7. House special fried rice (beef,pork,shrimp)
Stir-fried rice with beef, pork, shrimp, typically includes egg, peas, carrots, and onions.
Fr8. Yangchow fried rice
Stir-fried with shrimp, pork, egg, peas, carrots, and onions, following a traditional Chinese recipe.
Fr9. Egg fried rice
Stir-fried rice with egg, often accompanied by onions and garlic, following a traditional preparation method.
Fr5. Shrimp fried rice
Shrimp fried rice typically includes stir-fried shrimp, eggs, mixed vegetables, and is seasoned with soy sauce.
Fr10. plain fried rice
Stir-fried rice, typically includes a simple blend of egg and finely chopped vegetables.
Fr1. Vegetables fried rice
Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and onions.
Fr2. Chicken fried rice
Tender chicken pieces and mixed vegetables stir-fried with rice and egg, seasoned with soy sauce.
N3. Pork lo mein
Soft noodles stir-fried with slices of pork and a mix of vegetables, typically including onions and cabbage.
N4. Beef lo mein
Stir-fried lo mein noodles with slices of beef, typically includes onion, carrot, and cabbage.
N5. Shrimp lo mein
Stir-fried lo mein noodles with shrimp and a mix of vegetables, typically includes onions and green onions.
N7. House special lo mein (beef,shrimp,pork)
House special lo mein combines beef, shrimp, and pork with noodles, typically tossed with a variety of vegetables in a savory sauce.
N8. Plain lo mein
Soft noodles stir-fried, offering a simple yet satisfying dish without additional ingredients.
N1. Vegetables lo mein
Stir-fried lo mein noodles with a variety of vegetables, typically including carrots, cabbage, and onions.
N2. Chicken lo mein
Stir-fried lo mein noodles with chicken, typically includes onions, carrots, and cabbage.
Ns5. Minced pork noodle soup with clear broth 清汤杂酱面
Minced pork and noodles served in a clear broth, typically includes vegetables and herbs for added flavor.
Ns3. Shredded pork w. Pickle mustard noodle soup 榨菜肉丝面
Shredded pork and pickled mustard greens served with noodles in a savory broth, a classic combination inspired by traditional flavors.
Ns4. Minced pork with cowpeas noodles soup 肉末豇豆面
Minced pork and cowpeas are combined in a broth, served with noodles for a simple yet satisfying soup.
Ns10. Tomato & egg noodles soup 番茄煎蛋面
Served in a savory broth, this noodle soup combines the simplicity of tomatoes and scrambled eggs with tender egg noodles, typically garnished with fresh herbs.
Ns1. Spicy braised beef noodle soup 红烧牛肉面
Ns2. Spicy braised pork ribs noodle soup 红烧排骨面
Tender braised pork ribs, fresh bok choy, and noodles in a spicy, rich broth garnished with chopped green onions.
Diet co (can)建怡（罐）
$1.99
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Coconut juice 椰汁
$2.99
Coconut juice, freshly extracted, often accompanied by tender coconut flesh for a refreshing taste.
Iced black tea (bottle)冰红茶
Bottled iced black tea, traditionally brewed and chilled, offering a smooth and refreshing taste.
Lced green tea (bottle)绿茶
Bottled iced green tea typically includes freshly brewed green tea, served chilled for a refreshing experience.
wang lao ji 王老吉
Wang Lao Ji, a traditional Chinese herbal tea, typically includes a blend of herbs known for their cooling properties, served as a refreshing beverage.
Sprite(can) 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
Zero sugar caca cola
Zero sugar cola with the classic taste, offering a refreshing beverage option without added sugar.
Bottled water 瓶装水
$1.50
A simple, refreshing bottle of water, sourced to provide hydration.
Coca cola(罐）can
The bold, refreshing, robust cola
D3. Glutinous rice ball with sesame filling in fermented 酒酿芝麻汤圆
$7.59
Soft, chewy glutinous rice balls filled with a rich sesame paste, served in a slightly sweet, fermented rice wine soup.
D4. Glutinous rice ball in fermentation rice soup (Qt.)酒酿果羹汤
Glutinous rice balls, sweetened and served in a lightly fermented rice soup, offering a unique taste experience.
D1. Bean jelly w. Brown sugar 红糖冰粉
$6.50
Bean jelly with a sweet brown sugar syrup, often accompanied by a delicate grass jelly texture.
D2. Glutinous rice balls with sesame filling 芝麻汤圆
Glutinous rice balls with a smooth sesame filling, served in a sweet syrup.
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