Full menu
Desayuno Puchica
$26.50
Steak, eggs, sausage, fried plantains, beans, cream, and cheese. served with corn tortillas.
Desayuno el Chero
$17.50
2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and sour cream.
Desayuno el Paisano
$18.50
2 Scrambled eggs with tomato and onion, plantains, chipilin tamal, refried beans, sour cream and tortillas.
Rancheros Puchicas
2 eggs covered in ranchero sauce with beans and a side of cheese (queso fresco).
Desayuno el Mojado
Egg omelet with mozzarella cheese, 2 tortillas with chorizo or longaniza, strained beans, cream, red sauce, avocado, and fried plantains.
Desayuno el Campesino
2 Eggs with tomato and onion, cooked plantains, chipilin tamales, refried beans, cream and tortillas.
Garnachas
$24.00
10 handmade corn tortillas topped with meat or chicken and house cabbage salad on the side.
Antojitos Puchica
$28.00
Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin and fried plantains.
Enchiladas
$15.50
Small tostadas topped with beet salad, pork and beef mix, salsa, hard boiled eggs, and grated cheese.
Longaniza Asada
$14.00
2 Grilled homemade sausages served with handmade corn tortillas.
Mixtas Guatemalan Hot Dog
$13.00
Handmade tortillas with a hot dog, topped with curtido, guacamole, mayonnaise, ketchup and mustard.
Chicharrones
$18.00
Fried pork skin (chicharrones), served with spicy salsa and handmade tortillas
Taquitos dorados
Deep fried rolled corn tortillas filled with shredded beef and mixed vegetables.
Salpicon
Cold chopped beef salad mixed with radish, onion, mint and lime. Served with chips and avocado.
Yuca Con Chicharron
$20.00
Choice of fried or steamed Yuca with chunks of fried pork skin (chicharrones), tangy cabbage salad (curtido), tomato and onions.
Tostadas
$11.00
Four tostadas each topped with either guacamole, beans, or tomato sauce.
Tortillas con carne
$17.00
2 double handmade tortillas with tender meat and spicy chirmol (red sauce), wrapped in banana leaves.
Boquitas 502
$42.00
Carne asada, longaniza, fried pork skin, camarones, chirmol, guacamole and salsa verde.
Chuchitos
Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese on the side.
Tamales De Chipilin
Small corn tamales with chipilin leaves served with cream on the side.
Plato Puchica
$38.00
Carne asada, Carne adovada, Chicken, sausage, beans, rice, guacamole and fried plantains.
Carne Asada
Marinated rib eye steak served with grilled chives, chirmol, rice, beans, fried plantains and guacamole.
Pollo En Crema
$22.00
Chicken cooked in a delicious sour cream sauce, with onions, bell peppers, and mushrooms. Served with rice, beans, and a small salad.
Hilachas
Shredded beef cooked in our own rich tomato sauce, with steamed potatoes and carrots. Served with rice, beans, and fried plantains.
Pepian De Gallina
Chicken pepian made with authentic Guatemalan spices cooked into a soup with our bone-in farm raised chicken. Served with rice, beans and two handmaid corn tortillas.
Pollo Asado
$21.00
Marinated grilled boneless chicken steak. Served with rice, beans, a small salad and two handmaid corn tortillas.
Puyazo A La Parrilla
$33.00
Grilled Rump Steak served with rice, refried beans, potato slices, plantains, and grilled chives.
Mar y Tierra
Rib-Eye Steak with grill Shrimp, rice and beans.
Carne Guisada
A unique flavor of a Guatemalan dish, beef stew with potatoes and carrots in its own delicious red sauce. Served with rice, beans and two hand maid tortillas.
Frijol blanco con espinazo
Pork backbone in a delicious thick white bean stew. Served with white rice handmade tortillas.
Jocon
Chicken bathed in green sauce, tomatillo, cilantro, garlic, onion, accompanied by rice and handmade tortillas.
Lengua en Salsa de tomate
Beef tongue in tomato sauce. Served with rice, beans, plantains and handmaid corn tortillas.
Parrillada puchica
$99.00
A mixed grill platter featuring shrimp, sausages, chicken, and beef, served with rice, beans, fresh salsa, and a side salad with avocado, tomatoes, and red onions.
Fajitas Mixtas
Steak, chicken and shrimp fajitas. Served with rice, beans, green salad, guacamole, corn or flour tortillas.
Coliflor Envuelta En Huevo
Deep fried egg covered cauliflower, served with rice, beans and curtido.
Bistec Encebollado
Sautéed ribeye steak cut in small tender pieces cooked with red bell peppers, onion, & tomato sauce. Served with rice, beans and two handmade corn tortillas.
Carne Adobada
Tender pork steak marinated in our own Guatemalan adobo sauce. Served with rice, beans, fried plantains and two handmaid corn tortillas.
Tortilla de Harina
Flour tortilla with Ribeye, mayo, guacamole, chirmol, escabeche and chives.
Shuco Puchica
Toasted french bread with Carne Asada, Carne Adoba, & our homemade sausage. Topped with escabeche, guacamole, mustard, mayo, & ketchup.
Quesadilla
$16.00
Steak or Chicken quesadilla served with sour cream, lettuce, guacamole and green sauce.
Pan con Carne
One ribeye steak topped with lettuce, sliced tomato, sliced onion, ketchup, mustard, sour cream and fries.
Pupusa
$6.00
Thick corn tortilla, stuffed with cheese, pork or loroco. (qty 1 preparation upon request)
Caldo de Res
Beef soup with vegetables and some bones. Served with rice, avocado, chopped cilantro, onions and lime on the side.
Caldo de Gallina
Guatemalan Chicken Soup, served with rice and avocado on the side.
Kak’ik
A traditional soup made with turkey, typically includes tomatoes, bell peppers, and cilantro, simmered to create a rich and aromatic broth.
Caldo de Mariscos
$32.00
Shrimp, Fish, Mussels and Blue Crab soup. Served with rice, cilantro, onion, lime and handmade tortillas.
Chojin
Tender beef chunks, carrots, and potatoes in a savory broth, served with a side of seasoned rice, fresh herbs, lime wedge, and a tamale.
Caldo de Pata
Beef leg broth with vegetables served with rice, cilantro, onion & sliced avocado on the side.
Ceviche de Concha Negra
Guatemalan black clams ceviche.
Ceviche Mixto
$25.00
Guatemalan Shrimp and black clams ceviche.
Mojarra Frita
A whole tilapia marinated in lime juice and seasoning fried to perfection. served with rice, avocado, potatoes wedges, corn, small salad, and corn tortillas.
Tapado De Puerto Barrios
$35.00
Shrimp, Crab, Mussels, Coconut cream, and green plantains soup. Served with rice and fried fish (mojarra frita).
Camarones Y Filete De Pescado En Crema De Coco
$30.00
Shrimp and Tilapia with coconut cream, and tomato sauce. Served with a small salad, rice, avocado and potato wedge.
Ceviche de Camaron
Guatemalan shrimp ceviche.
K: Pancakes W/ Egg
Pancakes and eggs to order.
K: Hamburger W/ Fries
hamburger with fries.
K: Cheeseburger W/ Fries
cheeseburger with fries.
K: Chicken Nuggets W/ Fries
Chicken nuggets and fries.
Rellenitos
$9.00
Turnovers crust mashed plantain filled with lightly sweetened bean puree.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Tamales De Elote Dulces
two sweet tamales with a side of sour cream
Molletes
Sweet guatemalan bread with custard boiled with cane sugar, raisins, and cinnamon.
Mole de Platano
Sweet mole de platano dancing in a chocolate sauce with sesame seeds and spices.
Horchata
$4.50
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Coffee
$4.00
Freshly brewed, aromatic blend to kick-start your day.
Pepsi
The cold, refreshing, sparkling classic that America loves.
Jamaica/Hibiscus Drink
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Oj Jugo De Naranja
Freshly squeezed orange juice, capturing the essence of ripe, juicy oranges.
Starry
The cold, refreshing flavors of lemon and lime, perfectly blended.
Tamarindo/Tamarind
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Diet Pepsi
A crisp tasting, refreshing soda with sweet, fizzy bubbles and no calories.
Atoll De Platano
$5.00
Sweet plantains blended into a traditional Guatemalan beverage, typically enjoyed as a drink.
Atol De Elote
Sweet corn drink typically prepared with fresh corn, milk, and sugar, creating a smooth and creamy beverage.
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
Café Latte
Espresso combined with steamed milk, topped with a delicate layer of foam.
Espresso
$3.50
Rich, flavorful cup of espresso brewed to perfection.
Iced Coffee
Chilled, refreshing brew for a revitalizing pause.
Mocha
Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.
Café Antigua
Typically includes a rich blend of espresso, often infused with notes of chocolate and caramel, creating a smooth, aromatic coffee experience.
Americano
Double shot of organic espresso diluted with hot water for a classic, smooth coffee experience.
Gallina Sola
Grilled chicken breast, typically served with fresh vegetables and a boiled egg.
Ensalda Rusa
A classic potato salad typically includes carrots, green peas, and mayonnaise.
Jalapeño Preparado
$2.75
Jalapeños prepared with a blend of spices, typically featuring a mix of tangy and savory flavors.
Tortilla Extra
$2.00
Soft, hand-pressed tortillas, ideal for complementing your meal.
Arroz
Steamed white rice, the perfect complement to any dish.
Salsa roja
A zesty blend of chopped tomatoes, onions, cilantro, and a hint of lime, perfect as a condiment or dip.
Adobada Pedazo
$7.99
Marinated pork typically served with a tangy adobo sauce, highlighting flavors of chili, vinegar, and garlic.
Carne Asada Sola
$15.00
Grilled steak, typically seasoned with spices and herbs, served on its own.
Chips And Salsas
$3.00
House-made tortilla chips served with fresh salsa.
Chirmol
A classic American side dish typically featuring charred tomatoes, onions, and cilantro, finely chopped and mixed to create a fresh, tangy salsa.
Crema
$1.50
A rich and smooth sour cream sauce, typically includes a hint of zesty lime.
Extra Guacamole
Mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice.
Papas Fritas/Fries
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Plantanos Solos
$5.99
Thick sliced plantains, cooked until golden brown.
Queso Fresco
Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.
Side of Bread/Pan
A piece of daily bread, typically fresh and simple, served as a side.
Side of Crema
A rich and smooth sour cream sauce, typically includes a hint of lime for added zest.
Side of Rice/Arroz
White rice or rice and beans, typically seasoned and steamed until fluffy.
Tamales Side
Steamed masa (corn dough) typically filled with seasoned meat, wrapped in a corn husk.
Side frijoles
Simmered beans typically seasoned with onions, garlic, and spices.
6 Cebollines
Grilled green onions typically seasoned with salt and a hint of lime.
Camarones Solos
$10.50
Shrimp typically grilled or sautéed, seasoned with simple spices, highlighting their natural flavor.
Consome
$10.00
Savory broth typically made from simmered meat, vegetables, and herbs.
Jalapeno
$1.25
Sliced fresh jalapeños, a spicy and crunchy addition to any meal.
Pan con mantequilla
Toasted bread with butter typically includes a spread of creamy butter on freshly toasted bread.
Pollo Azado Solo
Grilled chicken, marinated and charbroiled, typically includes traditional spices for enhanced flavor.
Tomate Asado
Roasted tomato, typically seasoned with herbs and olive oil.
Escabeche
Pickled vegetables, typically including carrots, onions, and peppers, marinated in a tangy vinegar-based sauce.
Extra Pata
An additional serving of pork pata, typically includes tender, slow-cooked pork leg.
1\2 Aguacate
$2.50
Sliced avocado, typically served with a hint of lime juice.
2 Huevos solos
Two eggs typically served scrambled, fried, or poached.
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