Full menu
Caprese
$15.00
Gluten-free. Sliced fresh mozzarella and tomato served with extra virgin olive oil, balsamic and fresh basil.
Filet Mignon Bites
$19.00
Gluten-free. Pan seared with Cajun, zip sauce, banana peppers and mushrooms.
Seafood Portabella
$17.00
Portabella mushroom cap topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.
Calamari Fritti
$16.00
Tossed with sautéed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce.
Shrimp Giuseppe
$18.00
Jumbo shrimp coated with Italian bread crumbs and tossed with chef’s Giuseppe sauce.
Loccino Sampler Platter
$31.00
Funghi portabella, calamari fritti and toasted ravioli, serves four.
Italian Sausage and Peppers
$16.50
Char-grilled Italian sausage sautéed with sweet peppers and onions.
Loccino Meatballs
$15.50
All beef meatballs, tomato basil sauce, baked mozzarella, basil pesto drizzle
Baked Spinach & Artichoke Dip
$14.50
Served with house tortilla chips.
Toasted Cheese Ravioli
$14.00
Served with Loccino’s own marinara sauce.
Seafood Soup (Fridays and Saturdays only)
$9.50
Mussels, clams, shrimp, and calamari in a tomato-based seafood broth, served on Fridays and Saturdays.
Housemade Minestrone
$7.00
Soup Du Jour
$9.00
Side Field Green Salad
$7.50
Crisp mixed greens with tomatoes, onions, cucumbers and croutons.
Field Green Salad- Entrée
Wedge Salad- Entrée
$17.50
Gluten-free. Tomatoes, gorgonzola cheese, bacon, eggs and blue cheese dressing.
Side Wedge Salad
$8.50
Gluten-free. Tomatoes, gorgonzola cheese, bacon, eggs and balsamic vinaigrette dressing.
Caesar Salad- Entrée
Crisp romaine lettuce, croutons, parmesan cheese and our housemade Caesar dressing.
Side Caesar Salad
Greek Salad- Entrée
Gluten -free. Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our housemade Italian dressing.
Arugula Salad- Entrée
Gluten-free. Tomatoes, gorgonzola cheese and toasted almonds served with vinaigrette dressing.
Side Arugula Salad
gluten free.Tomatoes, gorgonzola cheese and toasted almonds served with vinaigrette dressing.
Grilled Chicken Cobb Salad
$19.50
Gluten-free. Grilled chicken breast, bacon avocados, crumbled bleu cheese, tomatoes, eggs and lettuce served with our house dressing with a touch of ranch.
Wood Grilled Salmon Salad
$21.50
Gluten-free. Grilled salmon and spring mix with toasted almonds, gorgonzola cheese and dried cranberries served with raspberry vinaigrette.
Side Greek Salad
Pesto Chicken
$20.00
Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.
BBQ Chicken Pizza
Chicken, Red Onion, Green Peppers, BBQ Sauce and Mozzarella.
Mediterranean Pizza
$18.50
Mozzarella, sun-dried tomatoes, roasted garlic, artichokes, feta and arugula with garlic and olive oil based sauce.
Margherita
Sliced tomatoes, basil, mozzarella and olive oil.
Americana
Pepperoni, mushrooms and mozzarella.
1⁄2 Pound Black Angus Burger
Served with lettuce, tomato, pickle and French fries.
Fettuccine Alfredo Broccoli
$25.50
A rich creamy alfredo sauce atop ribbon-thin egg and spinach Fettuccine pasta with broccoli.
Pasta al Pesto
$28.50
Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce.
Italian Platter
$29.50
Chicken parmesan, lasagna and fettuccine alfredo.
Pollo Tortellini
$26.50
Cheese stuffed tortellini in our creamy Palomino sauce with grilled chicken.
Spaghetti Bolognese
$20.50
Spaghetti topped with our meat sauce.
Lasagna
$25.00
Stacked high with tender pasta, seasoned beef, Italian cheese blend, herbs and our own bolognese sauce.
Linguine di Mare
$34.50
Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine.
Chicken Piccata
$29.00
Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce.
Veal Marsala
$32.00
Lightly breaded veal medallions sautéed with mushrooms and sun-dried tomatoes in a rich marsala wine cream sauce.
Veal Piccata
$33.00
Lightly breaded sautéed veal with capers and mushrooms in a light lemon wine sauce.
Chicken Parmigiana
$28.00
Lightly breaded sautéed chicken topped with marinara sauce and baked cheese.
Eggplant Parmigiana
$23.00
Breaded eggplant, marinara sauce and baked Italian cheeses.
Chicken Marsala
Lightly breaded chicken medallions sautéed with mushrooms and sun-dried tomatoes in a rich marsala wine cream sauce.
Lemon Dill Salmon
Fresh Filet of Salmon broiled and topped with a light lemon dill sauce. Served with basmati rice and vegetables.
Sautéed Perch
Lake perch lightly dusted in flour and sautéed served over garlic mashed potatoes, topped with lemon wine cream sauce and capers. Served with asparagus spears.
Broiled Whitefish
$27.50
Gluten-free. Great lakes filet of whitefish broiled with white wine, lemon and Italian seasoning. Served with basmati rice and vegetable medley
NY Strip Steak
$43.00
Gluten-free. 12 oz. char-grilled NY strip steak served over garlic mashed potatoes with zip sauce and a vegetable medley.
Filet Mignon
$45.00
Gluten-free. 8 oz. filet mignon over garlic mashed potatoes with zip sauce and vegetable medley.
Loccino Dressing 16oz bottle
An 8 oz. bottle.
Carrot Cake
$11.00
Three layers loaded with shredded carrots pecans crushed pineapple finished with cream cheese icing and garnished with pecans.
New York Cheesecake
Turtle Cheesecake
New york cheesecake with a layer dark fudge covered in a silky caramel sauce garnished with chopped pecans.
Chocolate Lava Cake
Side Fettuccine Alfredo
A side order of rich creamy Alfredo sauce atop the ribbon-thin egg and spinach noodles
Side Spaghetti
$8.00
Side Vegetables
Side of spinach
$6.50
Sautéed spinach with garlic and olive oil.
Side of asparagus
Sautéed asparagus with garlic and olive oil.
Basmati rice
Long-grain basmati rice, known for its aromatic quality, is typically steamed to accompany a variety of dishes.
Garlic Mashed Potatoes
French Fries
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: