Full menu
Build you own Plate
$28.00+
Customize your plate with a choice of grilled chicken or salmon, paired with rice, mashed potatoes, fries, or vegetables, and complemented by a Greek or house salad.
Cheese & Charcuterie Plate
$25.00
Assorted cured meats and cheeses, accompanied by crostini, mustard, pickles, and fruit.
Hummus on Bread
$15.00
Mashed chickpeas blended with tahini, lemon juice, and garlic, spread on bread.
Prime Steak Tartare
$26.00
Minced ribeye beef, onions, capers, mustard, and Worcestershire dressing.
Ahi Tuna Tartare
Raw ahi tuna with avocado, cucumber, scallions, cilantro ponzu, and fried wontons, typically garnished with wasabi caviar.
Ahi Tuna Sashimi
$22.00
Fresh, thinly sliced tuna, served raw.
Salmon Carpaccio
$21.00
Thinly sliced raw salmon with carpaccio sauce, portabella, and truffle mushrooms.
Spanish Shrimp Cocktail
$20.00
Chilled shrimp typically accompanied by a zesty cocktail sauce, often garnished with fresh lemon and herbs.
Baked Camembert
Tasmanian camembert with homemade beetroot chutney and crusty bread.
German Sausage Platter
$30.00
Grilled bratwurst, knackwurst, and smoked sausages typically served with sauerkraut, German mustard, and sliced toasted bread.
Gambas al Ajillo
Sautéed shrimp with garlic and chili, typically served with a touch of brandy and toasted bread, embodying the classic Spanish tapas style.
Bacon Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Greek Salad
$18.00
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Alpine Salad
Mixed greens, turkey breast, baked ham, cheddar and swiss cheese, tomatoes, green pepper, cucumber, carrots, croutons, and ranch dressing.
Euro-Asian Steak Salad
Grilled beef, mixed greens, red onions, bell peppers, and cilantro, typically dressed with a spicy sesame-ginger vinaigrette.
Soup of the Day
Our chef's daily soup creation, made fresh in-house. Please ask your server for today's selection.
Q Terrace Caesar
Romaine lettuce, parmesan cheese, and garlic croutons typically tossed in Caesar dressing.
Khinkali Georgian Dumplings
Khinkali: Traditional Georgian dumplings filled with beef and mushrooms, often enhanced with ancho chili oil and garlic sour cream.
Ukrainian Borscht
Beef, beets, cabbage, potatoes, carrots, garlic, and onions typically simmered in a savory broth. A traditional Ukrainian borscht, often garnished with sour cream.
Kozak Plate
Grilled meats and cheeses, often accompanied by pickles, mustard, and bread, reflecting a hearty Eastern European influence.
Olivier Salad
Chicken breast, potatoes, eggs, pickles, peas, and a hint of mayo create this classic Olivier salad, offering a savory blend of textures and flavors.
Chicken Kyiv
Breaded chicken breast stuffed with garlic butter and herbs, then pan-fried to a golden crisp.
Golubtsi Cabbage Rolls
$28.00
Cabbage leaves filled with a blend of ground meat and rice, typically cooked in a tomato sauce.
Mushroom & Chicken Risotto
Diced chicken, grilled mushrooms, and arborio rice in a creamy white wine sauce, garnished with fresh parsley and parmesan cheese.
Spaghetti Bolognese
Fresh spaghetti with a traditional bolognese meat sauce, typically including minced beef, tomatoes, herbs, and topped with parmesan cheese.
Vegetarian Pasta Farfalle
Farfalle pasta typically tossed with mushrooms, garlic, onions, spinach, tomatoes, and olives, finished in a creamy pesto sauce.
Chicken Alfredo
Fettuccine pasta and grilled chicken breast tossed in a creamy alfredo sauce made with parmesan, garlic, butter, and cream.
Seafood Risotto
$37.00
Arborio rice with shrimp, mussels, and calamari, typically finished with parmesan cheese.
Spaghetti Carbonara
Spaghetti with pancetta, egg yolk, and parmesan cheese in a creamy sauce.
Seafood Frutti di Mare
$32.00
A medley of shrimp, calamari, mussels, and clams saut�ed with white wine in a tomato sauce, served over linguine.
Lamb Chops
$52.00
Tender lamb chops. Choose your preferred doneness: Rare, Medium Rare, Medium, Well Done.
Grilled Atlantic Salmon
$35.00
Atlantic salmon served with choice of side: mashed potatoes, rice, or grilled vegetables.
Chilean Sea Bass
$55.00
Pan-seared Chilean sea bass with artichoke, shiitake mushrooms, and lemon caper butter sauce.
Whole Roasted Branzino
$50.00
Sea bass with choice of sides: mashed potatoes, bacon-wrapped potatoes, mushrooms, brussel sprouts, grilled veggies, or fries.
Grilled Octopus
$45.00
Grilled octopus with arugula, cherry tomatoes, olives, and a lemon vinaigrette.
Ribeye
$65.00
Juicy ribeye meat with customizable doneness: rare, medium rare, medium, or well done.
Filet Mignon
$60.00
Tender, premium steak. Choice of doneness: Rare, Medium Rare, Medium, Well Done.
House Veggie Burger
House-made veggie patty, lettuce, tomato, red onion, house sauce, served on a brioche bun.
Beef BBQ Burger
Juicy beef patty, BBQ sauce, customizable meat doneness: Rare to Well Done. Classic American burger experience.
Chicken Burger
$23.00
Grilled or breaded chicken breast, lettuce, tomato, onion, pickles, and mayo on a toasted bun.
Rosemary Fries
$10.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Bacon Brussels Sprouts
Grilled Veggies
Assorted Seasonal Vegetables, Char-Grilled to Perfection
White Rice
$5.00
Steamed white rice, a simple and versatile grain, typically served as a side dish.
Creamy Mashed Potato
Creamy mashed potatoes made with milk, butter, and seasoning. Typically includes smooth, whipped texture for a classic side dish.
Sauteed Mushrooms
Typically includes mushrooms sautéed in garlic butter and seasoned with salt and black pepper.
Chef's Choice Fruit plate
A selection of seasonal fresh fruits, artfully arranged. Fruit choices may vary.
Lava Cake
Molten chocolate cake with a gooey center, typically accompanied by a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Vanilla Ice Cream
Choice of chocolate or vanilla ice cream.
Apple Strudel
Cinnamon-spiced apples and raisins wrapped in flaky pastry, typically served with a caramel drizzle and vanilla ice cream.
Medovik Honey Cake
Layers of honey-flavored cake alternate with creamy caramel, typically topped with ground walnuts and honeycake dust.
Fried Mozzarella
$12.00
Battered mozzarella sticks served with marinara dipping sauce.
Grilled Cheese Sandwich
Macaroni & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Chicken Nuggets & French Fries
Breaded chicken nuggets and crispy french fries, typically includes a side of ketchup.
Condiments
Typically includes ketchup, mustard, mayo, and various sauces.
Extra Crackers
$1.00
Individually packaged oyster crackers.
Extra Baguette
$2.49
Freshly baked baguette with a crisp crust and soft interior, ideal for enhancing your meal.
Extra Hummus Bread
$3.00
Hummus served with a piece of bread, typically featuring chickpeas, tahini, and olive oil, offering a simple accompaniment.
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