Full menu
Quesadilla
$15.00
Crispy tortilla, filled with melted cheese
Nachos
Crispy tortilla chips with melted cheese, jalapeños, and optional toppings. Available in Family or Small sizes.
Empanadas
$15.50
Fried pastry turnovers typically filled with chicken, beef, or cheese.
Guacamole
$16.50
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Mussels Garlic & Wine Sauce
$21.50
Mussels, typically sautéed with garlic and white wine sauce.
Stuffed Avocado
$18.50
Halved avocado, typically filled with shrimp, crab, and scallops, accompanied by a tarragon sauce.
Camarones con Tostones
$21.00
Fried green plantains topped with shrimp, typically accompanied by a homemade sauce.
Ceviche de Camarón
$25.00
Ceviche Habanero
$25.50
Chicken Tortilla Soup
$9.99
Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.
Coconut Shrimp
$24.00
Crispy coconut-crusted shrimp- perfect for dipping
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Fundido
$17.50
Melted cheese with chorizo (Mexican sausage), served in a sizzling skillet with fresh tortillas.
Jalapeños Rellenos
Jalapeño peppers typically filled with cheese and chorizo, then breaded and deep-fried.
Mexico City Steak Bites
Seared steak bites with sautéed onions in a light chipotle sauce.
Shrimp Spinach Quesadilla
Grilled flour tortilla filled with shrimp, spinach, and cheese, topped with guacamole, sour cream, and tomatoes.
Stuffed Mushrooms
$19.50
Savory mushrooms filled with a delectable mix of herbs and cheeses.
Mussels A La Cancún
$22.50
Sautéed mussels with bacon, tomatoes, onions, and peppers in a garlic tequila cream sauce.
Mussels a la Diabla Sauce
Mussels, sautéed with peppers, onions, and chipotle cream, topped with panela cheese and cilantro.
Black Beans Soup
Botana Azteca
Combination platter, with a quesadilla, nachos, Spanish chorizo, white cheese, cactus salad, and mini huaraches.
Parillada Mexicana
$56.00
Grilled steak, served with chicken, cecina (salted beef), chorizo, adobada (marinated pork), shrimp, cactus, jalapeño, and guacamole.
Bistec Chipotle
$46.00
Steak cooked with onions and smothered in a rich chipotle sauce.
Bistec Tapatio
$45.00
Churrasco
Grilled skirt steak typically served with chimichurri sauce, rice, beans, and plantains.
Ropa Vieja
$36.00
Shredded beef cooked with onions, mixed bell peppers, and tomato sauce.
Sangria's Surf & Turf
Grilled steak topped with shrimp, typically includes cheese and chipotle sauce.
Surf & Turf Azteca
Grilled steak and shrimp typically served with mushrooms, onions, and cactus, inspired by traditional Mexican flavors.
Bistec a la Mexicana
Steak sautéed with tomatoes, onions, and jalapeños, prepared in a traditional Mexican style.
Bistec Asada
$44.00
Grilled steak, typically served with beans, guacamole, and tortillas.
Pollo Tapatio
$32.00
Grilled chicken breast with mushrooms and cheese, served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas.
Pollo Azteca
Grilled chicken breast with onions, peppers, tomatoes, mushrooms, zucchini, and a creamy sauce. Served over a bed of rice.
Chuletas a la Mexicana
Pork chops sautéed with jalapeños, onions, and tomatoes in a traditional Mexican style sauce.
Chuletas Asadas
$31.00
Grilled pork chops accompanied by rice, beans, and salad.
Pollo a la Mexicana
Chicken sautéed with tomatoes, onions, and jalapeños in a traditional Mexican sauce.
Pollo en Crema
Chicken strips sautéed in garlic and covered with a creamy chipotle sauce, mushrooms, and onions.
Pollo en Mole Poblano
Grilled chicken breast in traditional mole poblano sauce made with dried chiles, peanuts, cinnamon, chocolate, and spices, topped with sesame seeds.
Arroz con Pollo
Grilled chicken strips served on a bed of rice with sautéed onions, bell peppers, tomatoes, and topped with cheese sauce.
Chuletas a la Diabla
Pork chops sautéed with peppers, onions, and tomatoes in a spicy chipotle sauce.
Combo 4- Chimichanga, Burrito & Enchilada
Chimichanga, beef burrito, and cheese enchilada.
Combo 3 - Tostada, Chimicanga & Flauta
Tostada with beans, beef chimichanga, and chicken flauta.
Sangria Trio
$30.00
A trio of refreshing sangrias, typically featuring red wine with fresh fruit, white wine with mango, and a non-alcoholic sparkling sangria.
Combo 1 Burrito, Enchilada & Taco Dorado
Burrito with ground beef, ground beef enchilada, and a crunchy ground beef taco dorado.
Combo 2 Enchiladas
Two enchiladas typically filled with cheese, chicken, or beef, garnished with lettuce, pico de gallo, sour cream, and cheese.
Lava Cake
$12.00
Warm, fluffy cake, filled with gooey chocolate, perfect for chocolate lovers.
Tres Leches Cake
$11.50
Decadent, sponge cake, soaked in a blend of three milks, topped with whipped cream.
Flan
$10.50
Smooth, caramel-topped, custard, a classic delight.
Chocolate Timbale
Rich chocolate ganache, inspired by mariachi traditions, typically includes cocoa, cream, and sugar, creating a smooth and decadent dessert.
Nacho Sundae
$13.50
Fried tortilla chips, typically covered with cinnamon and sugar, topped with vanilla ice cream, chocolate syrup, and caramel.
Sopapia
$8.99
Deep-fried flour tortilla, typically topped with honey, cinnamon, and powdered sugar.
Vanilla Ice Cream
$6.99
Smooth, creamy, classic vanilla ice cream - a delightful frozen treat.
Churros
$12.50
Crispy, sugar-coated, Spanish, dough sticks, perfect for dipping.
Coco Flan
Creamy, coconut flan typically includes a caramel glaze, combining rich custard with coconut milk for a delightful Mexican dessert.
6pc Sangrias Wings
Fried chicken wings typically coated in a sauce, offering a unique twist on classic flavors.
12pc Sangrias Wings
$20.00
Fried chicken wings typically coated in a tangy sangria sauce, offering a unique twist on a classic favorite.
Quesadilla (K)
$13.99
Cheese-filled tortilla, with a choice of chicken or ground beef.
Chicken Fingers (K)
$12.99
Lightly crisped chicken tenders, typically served with french fries.
Hard Shell Taquitos (K)
Crispy taquitos, with choice of chicken or ground beef filling.
Macaroni & Cheese (K)
Elbow macaroni, typically covered in a creamy cheddar cheese sauce.
Steak Burrito (K)
$14.99
Flour tortilla, filled with steak strips, rice, beans, and cheese.
Cheeseburger & Fries (K)
Grilled, beef patty with American cheese on a bun, typically includes ketchup and pickles, served with French fries.
Burrito (K)
$13.00
Soft tortilla, filled with a choice of chicken or ground beef. Simple and satisfying.
Taco Salad
Ground beef or chicken, lettuce, tomatoes, shredded cheese, sour cream, and guacamole in a crispy, flour tortilla shell.
Fajita Salad
Grilled chicken, or steak with sautéed onions, bell peppers, tomatoes, and lettuce, topped with shredded cheese, sour cream, guacamole, and pico de gallo. Served in a crispy flour tortilla.
Sangria's Salad
Grilled chicken, steak, and shrimp on mixed greens with avocado, tomatoes, bell peppers, onions, and shredded cheese.
Supreme Fajita Bowl
$39.00
Grilled chicken, steak, and shrimp with bell peppers, onions, rice, beans, lettuce, guacamole, sour cream, pico de gallo, and queso fresco.
Shrimp Fajita Bowl
Grilled shrimp, bell peppers, onions, tomatoes, and rice, topped with cheese sauce.
Ropa Vieja Bowl
$35.00
Shredded beef mixed with peppers, onions, tomatoes, and fried plantains, served in a crispy tortilla bowl.
Steak Fajita Bowl
Grilled steak, fajita vegetables, rice, black beans, shredded cheese, pico de gallo, and sour cream.
Chicken Fajita Bowl
Grilled chicken, bell peppers, onions, pico de gallo, and shredded cheese served over rice and beans.
Cantina Bowl
Brown rice, black beans, tomato, corn, avocado, cheese, and chipotle ranch.
Steak Fajitas
Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas
Supreme Fajitas
$40.00
Marinated chicken, steak, and shrimp grilled with sautéed onions, bell peppers, and tomatoes, served on a sizzling skillet.
Chicken Fajitas
Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas
Shrimp Fajitas
$37.00
Marinated shrimp grilled with bell peppers and onions, served on a sizzling skillet with guacamole, sour cream, pico de gallo, refried beans, and flour tortillas.
Sangria's Stuffed Salmon
$42.00
Stuffed salmon with crabmeat, topped with garlic chipotle cream sauce.
Camarones Acapulco
Shrimp sautéed with onions, tomatoes, and green peppers, topped with cheese. Served on a bed of rice.
Camarones al Mojo de Ajo
Sautéed shrimp in garlic mojo sauce, typically with onions, tomatoes, and fresh avocado.
Camarones Borrachos
Shrimp sautéed with onions, tomatoes, jalapeños, and cilantro, flamed with tequila.
Camarones Empanizados
Breaded shrimp, typically served with rice and beans.
Enchiladas Cancún
Flour tortillas rolled and filled with shrimp and crab, topped with melted cheese and a special white enchilada sauce, typically garnished with sour cream.
Salmon Cabo San Lucas
Grilled salmon filet, topped with shrimp and scallops in a homemade sauce.
Sangria's Paella
Sautéed chicken, chorizo, clams, mussels, calamari, and shrimp on saffron rice.
Sopa de Mariscos
A traditional Mexican seafood soup typically featuring shrimp, fish, octopus, crab, clams, and mixed vegetables.
Whole Red Snapper
Deep fried whole red snapper, typically served with rice and beans.
Camarones Tapatios
Grilled shrimp with jalapeños, onions, and tapatio sauce.
Camarones a la Mexicana
Shrimp sautéed with onions, tomatoes, and jalapeños.
Arroz con Camarones
Grilled shrimp with bell peppers, onions, and mushrooms, served over a bed of rice, topped with cheese sauce.
Side of Small Guacamle
Mashed avocado typically mixed with onions, tomatoes, cilantro, and a hint of lime.
Side of Tostones
$9.00
Smashed and fried plantains typically served with a dipping sauce.
Side of Rice And Beans
Steamed Rice and Savory Beans Mix - A Perfect Side Dish
Side of Vegetables
$7.50
Sautéed mix of bell peppers, onions, zucchini, and carrots, typically featuring seasonal vegetables.
Side of Rice
$7.00
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Side of Pico de Gallo
$3.99
Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.
Side of Shredded Cheese
A blend of shredded Monterey Jack and Cheddar cheese.
Side of Tortillas
Typically includes corn or flour tortillas, freshly made and warmed.
Side of Sour Cream
$3.00
A smooth and creamy Mexican sour cream, ideal as an accompaniment to enhance your meal.
Side of Maduros
$10.00
Fried sweet plantains, typically served with a drizzle of crema and a sprinkle of queso fresco.
Side of Spinach
Side of Sliced Avocado
Side of Yucca Fries
Fried yucca with salsa macha and mojo aioli.
Side of Fries
Golden, crispy fries, perfectly salted - the ultimate side dish.
Side of Beans
Savory Beans, Perfectly Seasoned Side Dish
Tacos Suaves (4)
$27.00
Four soft corn tortillas filled with steak or chicken with cilantro & onions, served with rice & beans.
Tacos De Birria
$28.00
Corn tortillas filled with braised beef birria, onions, cilantro, and cheese, accompanied by a traditional birria consommé for dipping.
Tacos Dorados (3)
Three crispy fried tacos, filled with shredded chicken or beef topped with lettuce & sour cream.
Street Tacos
Corn tortillas filled with your choice of meat, typically topped with cilantro, onions, and salsa.
Shrimp Birria Tacos
Grilled shrimp, cheese, onions, and cilantro in birria-style tacos.
Tacos de Camarón (Shrimp Tacos)
Three flour tortillas stuffed with grilled jumbo shrimp, sautéed onions & peppers, topped with lettuce served with a side of sour cream & pico de gallo.
Tacos de Pescado (Fish Tacos)
Three flour tortillas stuffed with grilled tilapia, sautéed onions & peppers, topped with lettuce served with a side of sour cream & pico de gallo
Flautas (3)
Three crispy rolled corn tortillas filled with shredded chicken or beef, topped with sour cream & lettuce.
One Taco Suave
$5.00
Soft corn tortilla, shredded beef, lettuce, cheese, and tomatoes.
Enchiladas
Corn tortillas filled with beef, chicken, cheese, and beans, topped with enchilada sauce, lettuce, sour cream, shredded cheese, and tomatoes.
Chile Rellenos (2)
$29.00
Poblano peppers stuffed with cheese, battered, and deep-fried. Topped with red sauce and garnished with queso fresco and sour cream.
Chimichangas (2)
Deep-fried flour tortillas stuffed with shredded beef, topped with cheese sauce, lettuce, tomatoes, guacamole, and sour cream.
Chimichangas Marinas
$33.00
Deep-fried flour tortilla filled with shrimp, peppers, onions, and tomatoes, topped with chipotle cream sauce and cheese.
Sangria's Trio
Stuffed poblano pepper, beef burrito, and beef enchilada.
Burritos (2)
Two burritos filled with chicken and beef, typically including beans, lettuce, tomatoes, and sour cream.
Burritos Marinos
Flour tortillas filled with shrimp, peppers, onions, and tomatoes, topped with chipotle cream sauce and cheese.
Veggies Enchiladas Rojas
Corn tortillas filled with sautéed vegetables, beans, and cheese, topped with red enchilada sauce and melted cheese.
Quesadilla Primavera
Flour tortilla filled with cheese, sautéed onions, bell peppers, tomatoes, zucchini, and squash.
Fajitas de Vegetales
Sautéed bell peppers, onions, mushrooms, zucchini, and squash, typically includes broccoli and tomatoes.
Veggies Enchiladas Verdes
Corn tortillas filled with sautéed vegetables and cheese, topped with tomatillo green sauce and melted cheese.
Chimichangas Vegetarians (2)
$26.00
Deep-fried flour tortillas filled with sautéed vegetables, topped with cheese sauce, guacamole, and sour cream.
Veggie Enchiladas de Mole Poblano
Corn tortillas filled with sautéed vegetables and topped with traditional mole poblano sauce and melted cheese.
Burritos Vegetarians (2)
Tortillas filled with cooked vegetables, onions, tomatoes, mushrooms, zucchini, cilantro, and black beans. Topped with nacho cheese, lettuce, pico de gallo, and sour cream.
Veg Chiles Rellenos (2)
Roasted poblano peppers, coated in light egg batter, stuffed with cheese, and topped with savory red sauce.
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