Full menu
MEATBALLS
$17.25
beef and pork meatballs, marinara,
BRUSCHETTA
$14.95
garlic-rubbed focaccia, burrata, cherry tomato, basil & arugula pesto, balsamic pearls
ARANCINI
goat cheese stuffed fried risotto, honey, arrabbiata sauce
CALAMARI
$19.55
lemon, semolina crust, parsley, peperoncino aioli
GARLIC SHRIMP
garlic seared shrimp, white wine lemon butter, grape tomato, pecorino polenta
OCTOPUS
$20.70
cannellini beans, smoked tomato vinaigrette, lemon, oregano, chili oil
FOCACCIA
$9.20
extra virgin olive oil, olive-basil tapenade
ANTIPASTO
$28.75
chefs plate of italian meats and cheeses: hot coppa, finocchiona salami, speck, burrata, truffled gouda, gorgonzola, herbed hummus, grilled flatbread, accoutrements
SPANAKOPITA
$9.00+
kale, spinach, fresh herbs, feta, red onion dressing, crispy phylio
CAESAR
$8.00+
romaine, ciabatta croutons, parmesan, rich anchovy caesar dressing
MISTA
arugula, kalamata olives, parmesan, dill, pickled red onions, crispy chickpeas roasted tomatoes, balsamic vinaigrette
ADULT CHEESE PIZZA
A classic Italian pizza featuring a blend of melted cheeses on a traditional crust, typically complemented by a rich tomato sauce.
PIZZA BIANCO
$21.85
garlic cream sauce, mozzarella, calabrian chilies, oregano, smoked ham, arugula, parmesan, olive oil
ADULT PEPPERONI PIZZA
$23.00
Sliced pepperoni, tomato sauce, and cheese on hand-tossed dough.
PIZZA MARGHERITA
tomato sauce, fresh mozzarella, basil
PIZZA CARNE
$25.30
tomato sauce, fresh mozzarella, beef and pork meatballs, pepperoni, italian sausage
CAST IRON LASAGNA
$27.60
bolognese, ricotta, mozzarella, basil
ORECCHIETTE AND SAUSAGE
$26.45
spicy tomato cream, fennel sausage, spinach, stracciatella
SPAGHETTI & MEATBALLS
marinara, fresh basil
CHICKEN PARMESAN
$29.90
spaghetti, marinara, parmesan, mozzarella
RIGATONI BOLOGNESE
traditional beef and pork ragu, basil ricotta, parmesan, rosemary
PORK LOIN SCALLOPINI
$33.35
lemon, parsley, capers, grilled asparagus, cheesy polenta
CHEESE TORTELLINI
white wine, leek, grape tomatoes, parmesan cream sauce, basil
TONNARELLI FRA DIAVOLO
squid ink pasta, shrimp, calamari, tomato, fried garlic, calabrian chilies, parsley
GNOCCHI AL SUGO
Homemade potato gnocchi typically served with a rich tomato sauce, complemented by fresh basil and parmesan cheese.
GRILLED SALMON
$34.50
herbed labneh, honey lemon orzo, asparagus, charred lemon
SALENTO STEAK FRITES
$43.70
Steak served with fries. Temperature options: Rare to Well Done.
PECORINO POLENTA
Coarse-ground corn polenta typically combined with pecorino cheese, offering a traditional Italian side dish experience.
GRILLED ASPARAGUS
Grilled asparagus typically includes olive oil and a sprinkle of shaved Parmigiano, served on a bed of arugula.
BROCCOLINI
Sautéed broccolini typically includes garlic, lemon, and extra virgin olive oil.
SAUTE SPINACH
Spinach sautéed with garlic and olive oil.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: