Full menu
Poulet Braisé
$26.60
Baked half chicken served with onion sauce.
Lamb Dibi
A generous piece of grilled lamb chop served with a savory onion sauce.
Poisson Grillé
Fresh fish fried to perfection, served with a savory onion and tomato sauce.
Poisson Braisé
Whole fish, expertly seasoned and baked, offering a delightful taste of African culinary tradition.
Sauce Feuille
$19.20
Cassava leaves, potato leaves, peanut butter, and palm nut with chicken, smoked turkey, and cow feet without rice. Rice is a separate side to order.
$22.60
Whole fish, expertly seasoned and baked, offering a rich, savory taste.
Fresh fish fried with onion and tomato sauce
Fried Plantains
$6.00
Thinly sliced plantains, crispy on the outside and tender within.
Attieke
Cassava Couscous
Jollof Rice
$8.40
Flavorful one-pot dish made with rice and spices.
Salad
Salad served on the side.
White Rice
Freshly cooked white rice, served hot.
Extra Hot Sauce
$1.50
Very spicy sauce served on the side to add extra heat to any dish.
Extra Onion
$3.00
Extra serving of onions to enhance any dish.
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