Full menu
Pad Thai Noodle
$17.95
Yellow Curry with Potato and Carrot
Served with salad and steamed rice.
Pa-Nang Red Curry with Bell Pepper
Spicy. Served with salad and steamed rice.
Thai Basil and Chili Garlic Sauce (Pad Ka Paw)
Green Curry with Bamboo Shoots
Spicy Eggplant with Chili Garlic and Sweet Basil
Salmon with Pa-Nang Red Curry Sauce
$19.95
Fresh Garlic and Black Pepper
Spicy Fried Rice with Thai Basil
Fried Rice with Egg, Tomato and Onion
Spicy Hot Pepper and Onion
Large Rice Noodle with Broccoli and Egg (Pad See Ew)
Fresh Ginger with Mushroom and Onion
Spicy Spaghetti with Sweet Basil
Spicy.
Sweet and Sour (Thai Style)
Cashew Nuts with Onion and Fried Chili (Thai Style)
Thai Massaman Curry
Ra Ma Thai on Steamed Spinach with Peanut Sauce
Baby Corn with Mushroom and Onion
Broccoli with Oyster Sauce
Bamboo Shoots, Sweet Basil, Chili and Garlic
Green Beans with Chili Paste (Pad Prig Khing)
Spicy. Served salad and steamed rice.
Fried Rock Cod Fillet with Chili Garlic Sauce and Sweet Basil
Chow Mein Egg Noodle
Stir Fried Vegetable Combination
Spicy Large Rice Noodle with Basil and Onion (Ke Mow)
#6. Sa-Tay
$12.95
Gluten free. A choice of chicken, or beef marinated with Thai spices and grilled on skewers. Served with peanut sauce and cucumber salad.
#12. Roti (Thai Pancake)
$11.95
Puff wheat flour Thai pancake lightly toasted. Served with peanut or curry sauce.
#2. Fresh Rolls
Rice noodle, green lettuce, bean sprout, chive and mints wrapped in rice paper. Served with our special sauce. Choice of shrimp or vegetarian (tofu).
#1. Egg Rolls
A choice of pork or vegetarian egg roll. Served with plum sauce.
#3. Fried Won-Ton
Deep-fried ground chicken in won-ton wrapper. Served with plum sauce.
#5. Fried Tofu
Crispy fried fresh tofu. Served with plum sauce and crushed peanuts.
#7. Fish Cake (Tod Mun)
$15.95
Gluten free. Deep-fried fish paste with blended spicy red curry. Served with cucumber salad.
#9. Crab Ball
Deep-fried blended of crab, shrimp, and pork dumpling. Served with plum sauce.
#11. Fried or Grilled Calamari
Served with homemade sauce.
#4. Veggie Tempura
Deep-fried lightly battered mixed vegetable. Served with plum sauce.
#13. Crispy Soft Shelled Crab
Deep-fried lightly battered soft shelled crab. Served with cucumber salad.
#10. Crispy Butterfly Prawns (Kung Tod)
Deep-fried breaded prawns. Served with sweet chili sauce.
#8. Angel Wing
Crispy boneless chicken wing stuffed with ground chicken, vegetable and silver noodle. Served with cucumber salad.
#21. Coconut Milk Soup (Tom Kha)
$7.95
Spicy, gluten free. With Thai herbs, mushroom, baby corn, galangal, lime juice and cilantro in hot and sour coconut milk broth.
#20. Hot and Sour Soup (Tom Yum)
Spicy, gluten free. With Thai herbs, mushroom, baby corn, lime-juice, lemon grass and cilantro in a spicy and sour clear broth.
#22. Cabbage Soup Combo
$6.95
Napa cabbage, ground pork, shrimp, squid, carrot, onion, and silver noodle in a clear broth.
#31. Green Papaya Salad (Som Tum)
$14.95
Gluten free. Spicy. Shredded green papaya, shrimp, tomatoes, peanuts, chili tossed with special Thai dressing.
#37. Prawns or Calamari Salad
$18.95
Gluten free, spicy. Prawns or calamari tossed with Thai herbs, mints and spicy dressing. Served on a bed of fresh lettuce.
#32. B.B.Q. Beef Salad (Yum Nur)
Gluten free, spicy. Grilled and sliced beefsteak tossed with thinly sliced lemon grass, mints, onion and spicy sweet dressing. Served on a bed of fresh lettuce.
#36. Bean Thread Noodle Salad (Yum Woon Sen)
Spicy. Bean thread noodle tossed with red onion, cilantro, ground pork, shrimp and calamari in spicy dressing.
#30. Thai Salad
Fresh lettuce, cucumber, onion, tomato, boiled egg and chip served with peanut sauce.
#35. Larb Tofu
Spicy. Tofu, straw mushroom, roasted rice power, mints, chili powder with spicy limejuice dressing.
#38. Roasted Duck Salad
Gluten free, spicy. Roasted duck tossed with Thai herbs, roasted rice powder, fried shallot and our spicy dressing.
#34. Larb
Gluten free, spicy. A choice of ground pork, or chicken tossed with roasted rice powder, mints and spicy lime-juice dressing. Served on a bed of fresh lettuce.
#33. Thai Spice Beef Salad (Nur Num Tok)
Gluten free, spicy. Grilled and sliced beefsteak tossed with roasted rice powder, mints and spicy lime-juice dressing. Served on a bed of fresh lettuce.
#52. Yellow Curry
Gluten free. Choice of meat simmered in yellow curry and coconut milk with tender potato and carrot.
#51. Green Curry
Spicy, gluten free. Choice of meat with bamboo shoots, peas and bell pepper simmered in green curry and coconut milk. Topped with sweet basil.
#50. Panang Red Curry
Spicy, gluten free. Choice of meat with bell pepper simmered in panang red curry and coconut milk. Topped with sweet basil.
#56. Hot and Sizzling Curry
Spicy, gluten free. Choice of meat sautéed with our special red curry sauce, zucchini, bell pepper, kachai, carrot, and sweet basil.
#53. Red Curry
Spicy, gluten free. Choice of meat with bamboo shoots, bell pepper simmered in red curry and coconut milk. Topped with sweet basil.
#54. Jungle Curry
Gluten free. Choice of meat with assorted vegetable and sweet basil simmered in red curry and clear broth. No coconut milk.
#58. Pumpkin Curry
Pumpkin,bell pepper and basil simmered in red curry with coconut milk.
#57. Roasted Duck Curry
$20.95
Spicy, gluten free. Roasted duck with pineapple, tomato grape, pea, and eggplant simmered in red curry and coconut milk. Topped with sweet basil and bell pepper.
#55. Thai Mussamun Curry
Gluten free. Choice of meat simmered in special mussamun curry and coconut milk with tender potato, carrot, peanut and onion.
#65. Thai B.B.Q. Chicken
Boneless, skinless chicken marinated and grilled with Thai seasoning.
#67. Green Bean with Chili Paste (Gai Prik Khing)
Spicy. Chicken sautéed with chili paste and green bean, bell peppers.
#68. Mango Chicken
Choice of sautéed chicken, pork or beef with fresh mango, onion, cashew nuts, bell pepper, carrot, ginger and our own special sauce.
#62. Sweet and Sour Chicken (Thai Style)
Sliced chicken sautéed with tomato, cucumber, pineapple, onion, bell pepper, carrot, and home made Thai style sauce.
#64. Spicy Chicken with Hot Peppers
Spicy. Sautéed chicken with fresh green pepper, onion, garlic, carrot, mushroom, and bell pepper.
#66. Garlic Chicken with Black Pepper
Sautéed chicken with fresh garlic, black pepper and Thai herbs.
#61. Cashew Chicken (Thai Style)
Spicy. Sautéed chicken with cashew nuts, fried chili, carrot, onion, ginger, and bell pepper.
#60. Chicken with Thai Basil (Pad Ka Pow)
Spicy. Sautéed chicken with chili, garlic, bell pepper and Thai basil.
#63. Fresh Ginger and Mushroom with Chicken
Chicken sautéed with strips of fresh ginger, cloud mushroom, fresh mushroom, shitake, onion, bell pepper and carrot.
#70. Beef with Thai Basil (Pad Ka Pow)
Spicy. Sliced beef sautéed with chili, garlic, bell pepper and Thai basil.
#77. Fresh Ginger and Mushroom with Beef
Beef sautéed with strips of fresh ginger, cloud mushroom, fresh mushroom, shitake, onion, bell pepper and carrot.
#71. Broccoli Beef with Oyster Sauce
Sautéed beef or chicken with oyster sauce. Served on a bed of steamed broccoli.
#72. Spicy Beef with Hot Peppers
Spicy. Sautéed beef with fresh green pepper, onion, garlic, carrot, mushroom and bell pepper.
#73. Beef Bamboo
Spicy. Sautéed beef with bamboo, bell pepper, sweet basil chili and garlic.
#74. Ra-Ma Thai
Beef or chicken with bed of steamed spinach topped with our special peanut sauce.
#75. Sweet and Sour Beef (Thai Style)
Sliced beef sautéed with tomato, cucumber, pineapple, onion, carrot, bell pepper, and homemade Thai style sauce.
#79. Spicy Eggplant with Chili Garlic Sauce with beef
Spicy. Eggplant sautéed with slice beef or slice chicken in chili-garlic sauce with bell pepper, and sweet basil.
#76. Cashew Beef (Thai Style)
Spicy. Sautéed beef with cashew nuts, fried chili, carrot, onion, ginger and bell pepper.
#78. Garlic Beef with Black Pepper
Sautéed beef with fresh garlic, black pepper and Thai herbs.
#85. Pork with Bamboo Shoot
Spicy. Sautéed pork with bamboo shoot, bell pepper, sweet basil chili and garlic.
#86. Chili Pork with Green Bean (Moo Prik Khing)
Spicy. Pork sautéed with chili paste, bell pepper and green bean.
#81. Garlic Pork with Black Pepper
Sautéed pork with fresh garlic, black pepper and Thai herbs.
#83. Spicy Pork with Hot Peppers
Spicy. Sauteed pork with fresh jalapeno and bell pepper, onion, garlic, chili, carrot and mushroom.
#84. Ginger Pork with Mushroom
Pork sautéed with strips of fresh ginger, cloud mushroom, fresh mushroom, shiitake, onion, bell pepper and carrot.
#87. Spicy Eggplant with Chili Garlic Sauce with pork
Spicy. Eggplant sautéed with slice pork in chili-garlic sauce with bell pepper, basil.
#82. Sweet and Sour Pork (Thai Style)
Sliced pork sautéed with tomato, cucumber, pineapple, onion, carrot, bell pepper and homemade Thai style sauce.
#80. Pork with Thai Basil (Pad Ka Pow)
Spicy. Sliced pork sautéed with chili, garlic, bell pepper and Thai basil.
#97. Grilled Prawns
Gluten free. Charbroiled prawns served with Thai spicy sauce.
#100. Spicy Crispy Catfish
$21.95
Spicy. Deep-fried de-boned catfish sautéed with bell pepper, red curry paste and topped with crispy sweet basil.
#90. Seafood with Thai Basil
$22.95
Spicy. Combination seafood sautéed with chili-garlic sauce, bell pepper, zucchini, carrot, kachai and Thai basil.
#91. Panang Seafood
Spicy, gluten free. Combination seafood with bell pepper, zucchini, kachai, carrot and Thai basil sauteed with panang red curry and coconut milk.
#92. Roasted Duck with Seafood
$23.95
Spicy. Boneless roasted duck sautéed with combination seafood, vegetable and cashew nut.
#93. Scallop Curry
$24.95
Gluten free, spicy. Scallop simmered in green curry and coconut milk with bamboo shoot, pea, bell pepper and sweet basil.
#94. Scallop with Thai Basil
Spicy. Scallop sautéed with chili-garlic sauce, bell pepper and topped with crispy sweet basil.
#95. Prawns Curry with Pineapple
Gluten free, spicy. Prawns and fresh pineapple simmered in red curry coconut milk sauce, peas, bell pepper and topped with sweet basil. Served in pineapple shell.
#96. Prawns
#98. Mango Shrimp or Calamari
Fresh mango and shrimp or tender calamari sautéed with spicy sweet sauce, onion, ginger, carrot, bell pepper, and cashew nut.
#99. Pompano Delight
Crispy fried pompano topped with choice of chili garlic sauce or sweet and sour sauce.
#101. Catfish Curry
Gluten free. Spicy. Catfish fillet simmered in green curry-coconut milk sauce, kachai, eggplant pea, bell pepper and basil.
#104. Seabass Fillet (Steamed or Deep Fried)
$34.95
#106. Steamed Mussels (Hoi-Op)
Gluten free. New Zealand green mussels in half shell steamed with lemon grass, kaffir lime leaves, bell pepper and Thai basil. Served with Thai spicy sauce.
#107. Pumpkin Curry with Prawns(Gluten Free)
Pumpkin, bell pepper and basil simmered in red curry with coconut milk.
#103. Rock Cod Fillet (Fried)
#105. Salmon Fillet (Grilled)
#110. Tofu Mixed Veggies
Mixed vegetables sautéed with tofu, silver noodle and soy sauce.
#118. Eggplant In Spicy Sauce
Spicy. Eggplant sautéed in chili-garlic sauce with bell pepper, basil and carrot.
#111. Veggies Combo
Mixed vegetables sautéed with shiitake mushroom and soy sauce.
#112. Green Bean with Garlic Sauce
Stir-fried green bean with garlic, carrot, bell pepper, and soy sauce.
#116. Mixed Vegetable with Thai Basil
Spicy. Mixed vegetable sautéed with chili-garlic sauce, mushroom, bell pepper, and sweet basil.
#114. Pop-Eye
Spinach and bean sprout sautéed with smoked seasoning with touch of fried chili.
#117. Tofu with Thai Basil
Spicy. Fried tofu, green bean, carrot, and bell pepper sautéed with garlic, chili and sweet basil.
#119. Choo-Chee Tofu
Spicy. Special red curry sauce with fried tofu, carrot, bell pepper, and mushroom.
#113. Ra-Ma Thai
Bed of steamed spinach, cabbage, fresh mushroom and tofu topped with our special peanut sauce.
#115. Sizzling Tofu with Peanut Sauce
Tofu, baby corn, onion and carrot sautéed with peanut sauce.
#132. Pad Se Ew
Stir fried large flat rice noodles with broccoli and egg.
#130. Pad Thai
Gluten free. Pan-fried Thai noodles with egg, tofu, bean sprout, onion and crushed peanut in special sauce.
#141. House Special Fried Rice
Fried rice with chicken, shrimp, onion, cashew nut, pea, carrot, and pineapple.
#138. Fried Rice
Fried rice with egg, tomato and onion.
#136. Chow Mein
Stir fried egg noodle with vegetables.
#137. Spicy Fried Rice (Thai Style)
Spicy. Pan-fried rice with chili, garlic, bell pepper and sweet basil.
#133. Spicy Spaghetti (Ke Mao)
Spicy. Pan-fried spaghetti with tomato, chili, garlic, vegetable and basil.
#134. Spicy Noodle (Pad Ke Mao)
Spicy. Pan-fried large flat rice noodles with tomato, chili, garlic, vegetable and basil.
#140. Crab Meat Fried Rice
Fried rice with crabmeat, egg, tomato and onion.
#131. Pad Woon Sen
Bean thread noodles sautéed with egg, tomato and vegetables.
#135. Lad Nar
Pan-fried soft rice noodles topped with broccoli and brown gravy.
#139. Curry Fried Rice with Egg
Fried rice with yellow curry powder, onion, and fried shallot.
#160. Steamed Jasmine Rice
$3.50
#164. Sticky Rice
$4.50
#162. Garlic Rice
$5.00
#166. Cucumber Salad
#165. Peanut Sauce
#161. Brown Rice
$4.00
#163. Shallot Rice
Sweet Sticky Rice with Fresh Mango
Deep Fried Banana with Honey
Deep Fried Banana with Homemade Ice Cream
Sweet Sticky Rice with Thai Custard
Coconut Ice Cream
Homemade Thai Jack Fruit Ice Cream
Mango Ice Cream
Thai Iced Tea or Thai Iced Coffee
$5.50
Soft Drink (Regular)
Guava Necta, Apple Juice, Lemonade
Thai Hot Tea with Milk
Hot Jasmine Tea or Green Tea (Per Person)
$2.50
Sparkling Water (S. Pellegrino)
$5.95
Regular Iced Tea
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