Full menu
Combo #4
$24.95
Chicharrón de pollo, arroz, maduros y frijoles. / Fried chicken chunks, rice, sweet plantains and beans.
Combo #3
3 chuletas de cerdo, frijoles y soda gratis de 2 lts. / 3 pork chops, beans and a free 2 lts soda.
Combo #5
$32.95
Dos pollos asados, arroz, maduros, frijoles y soda gratis de 2 lts. / Two roasted chickens, rice, sweet plantains, beans and a free 2 lts soda.
Combo #6
Pernil (1 lb), arroz, maduros y frijoles. / Roasted pork (1 lb), rice, sweet plantains and beans.
Combo #7
$27.95
Carne guisada, arroz, maduros y frijoles. / Beef stew, rice, sweet plantains and beans.
Combo #8
Guisado de pollo, arroz, frijoles y maduros. / Chicken stew, rice, beans and sweet plantains.
Combo #9
$33.95
Filetes de pescado gato iridiscente (4), arroz, maduros y frijoles. / Swai fish fillet (4), rice, sweet plantains and beans.
Combo #1
Pollo entero asado, arroz, maduros, frijoles y soda gratis de 2 lts. / Whole roasted chicken, rice, sweet plantains, beans and a free 2 lts soda.
Combo #2
$25.95
Filetillo de pollo, arroz, maduros y frijoles. / Grilled chicken strips, rice, sweet plantains and beans.
2 Huevos, 2 Salami y Tostones / Plantain, 2 Eggs & 2 Salami
$7.50
Two eggs and two slices of salami, accompanied by fried plantain slices, typically served as a hearty breakfast dish.
2 Huevos, Jamón y Papas Fritas / Eggs, Ham & French Fries
Two eggs prepared to your preference, accompanied by sliced ham and golden French fries.
2 Huevos, 2 Salami y Papas Fritas / Eggs, Salami & French Fries
Two eggs and salami, typically accompanied by a serving of French fries.
Tortilla con Jamón y Queso / Cheese Omelette with Ham
$8.50
A gently cooked omelette filled with ham and cheese, often accompanied by ingredients like onions or peppers for added flavor.
Desayuno El Típico / El Típico Breakfast
$10.00
Mangú, yuca o guineo con 2 huevos, 2 quesos y 2 salami. / Mangu, cassava or banana with 2 eggs, 2 cheese and 2 sausages.
2 Huevos con Tostones / Fried Plantains with 2 Eggs
$5.50
Two eggs served alongside crispy fried plantains, typically prepared to your preference.
Pechuga Asada / Grilled Chicken
Grilled chicken breast with lettuce, tomato, and cucumber slices on a hero sandwich.
Cubano / Cuban
Jamón, pernil y queso. / Ham, pork & cheese.
Filete de Pescado / Fish Fillet
Breaded fish fillet typically served with lettuce, tomato, and mayonnaise on a hero roll.
Bistec con Lechuga y Tomate / Steak with Lettuce & Tomato
Sliced steak served on a hero roll, accompanied by fresh lettuce and tomato slices.
Jamón y Queso / Ham & Cheese
$6.00
Ham and cheese served on a hero roll, typically includes a selection of cheese such as American or Swiss.
Pernil / Roast Pork
$8.00
Roasted pork, typically paired with Swiss cheese, mayonnaise, lettuce, and tomatoes on a hero roll.
Hamburguesa con Queso / Cheeseburger
Beef patty with American cheese, typically includes lettuce, tomato, and onion, finished with a layer of mayonnaise.
Hamburguesa con Queso y Tocino / Bacon Cheeseburger
$12.00
Beef patty with American cheese and bacon, typically includes lettuce, tomato, and mayonnaise on a bun.
Ensalada de Papa / Potato Salad
$2.00
Potato salad with size options: small or large.
Ensalada con Pechuga Asada / Grilled Chicken Salad
Grilled chicken breast served atop a blend of lettuce, tomatoes, cucumbers, and onions, typically includes avocado and dressing.
Ensalada con Bistec Asado / Grilled Steak Salad
$13.00
Grilled steak served atop a bed of mixed greens, typically includes cherry tomatoes, red onions, and a balsamic vinaigrette dressing.
Ensalada de Aguacate / Avocado Salad
$7.00
Avocado salad typically includes fresh avocado slices, mixed greens, tomatoes, and cucumbers, often dressed with a light vinaigrette.
Ensalada de Coditos con Atún / Pasta & Tuna Salad
$3.00
Pasta salad mixed with tuna. Choice of small or large.
Ensalada con Pulpo / Octopus Salad
Octopus salad with size options of small or large.
Ensalada de Camarones / Shrimp Salad
Grilled shrimp nestled on a blend of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.
Camarón-Fongo / Mashed Plantain & Shrimp
$16.00
Mashed plantains combined with succulent shrimp, garnished with fresh herbs in a savory sauce.
Queso-Fongo / Mashed Plantain & Cheese
Mashed green plantains mixed with garlic and combined with cheese, following the traditional preparation of mofongo.
Pernil-Fongo / Mashed Plantain & Roast Pork
Mashed green plantains combined with tender, roasted pork, following the traditional preparation of mofongo.
Chicharrón-Fongo / Mashed Plantain & Fried Pork
Mashed green plantains combined with crispy fried pork, traditionally mixed with garlic and olive oil.
Pechuga-Fongo / Mashed Plantain & Chicken
Mashed green plantains combined with garlic and typically includes tender chicken breast, prepared in a traditional mofongo style.
Típico
$20.00
Camarón y filete. / Shrimp & fish fillet.
Pollo-Fongo / Mashed Plantain & Chicken
Mashed green plantains typically combined with garlic and mixed with tender pieces of chicken.
Asopao los 7 Mares / Mixed Seafood Soupy Rice
$21.00
Mixed seafood soupy rice, typically includes shrimp, calamari, fish, clams, crab, and lobster, simmered together in a flavorful broth.
Asopao de Calamares / Calamari Soupy Rice
Calamari soupy rice typically includes tender calamari rings simmered in a savory broth with rice and a medley of vegetables, seasoned with herbs.
Asopao de Longaniza / Dominican Sausage Soupy Rice
$11.00
Dominican sausage soupy rice is a hearty dish that combines rice and longaniza sausage, typically simmered with a mix of vegetables and spices in a flavorful broth.
Arroz con Pollo / Rice with Mixed Vegetables & Chicken
Seasoned chicken and rice cooked with a mix of diced vegetables, typically includes bell peppers, onions, corn, carrots, peas, and cilantro.
Sopa de Pollo / Chicken Soup
$9.00
Tender chicken pieces, hearty vegetables, and rich broth.
Sopa de Pescado / Fish Soup
A traditional soup made with a variety of fish, typically simmered with a mix of vegetables.
Sopa de Camarones / Shrimp Soup
Shrimp soup traditionally prepared with a blend of vegetables, often including broccoli and carrots, in a savory tomato base accented with basil.
Sopa de Mondongo / Beef Tripe Soup
Beef tripe soup with a choice of small or large size.
Sancocho / Beef & Vegetables Soup
Sancocho: Hearty beef and vegetable soup. Size options include small or large.
Paella de Mariscos / Seafood Rice
Seafood rice with a selection of small or large.
Asopao de Pollo / Chicken Soupy Rice
Rice simmered with chicken, typically includes a savory broth enriched with a blend of vegetables.
Asopao de Camarón / Shrimp Soupy Rice
Asopao de camarón typically consists of a rich, soupy rice base combined with shrimp, often simmered with a mix of traditional spices and vegetables like bell peppers and onions.
Espagueti con Camarón en Salsa / Spaghetti & Shrimp with Sauce
Spaghetti tossed with sautéed shrimp in a savory sauce, typically includes garlic and herbs.
Espagueti con Filete en Salsa / Spaghetti with Fish Fillet
Spaghetti noodles served with a fish fillet, typically includes a blend of herbs and spices in a savory sauce.
Espagueti con Filete y Camarón / Spaghetti with Fish & Shrimp
$17.00
Spaghetti tossed with sautéed fish and shrimp, typically includes a blend of garlic, olive oil, and herbs.
Espagueti a la Criolla / Spaghetti with Creole Sauce
Spaghetti served with a creole sauce that typically includes onions, tomatoes, and a blend of herbs, simmered to create a rich and aromatic topping.
Espagueti con Pollo en Salsa / Chicken on Sauce Over Pasta
Tender chicken served over pasta, typically includes a savory sauce that complements the dish.
Churrasco con Camarones / Grilled Skirt Steak with Shrimp
$30.00
Grilled skirt steak paired with shrimp. Comes with a choice of salad or vegetables and a second side from a selection including rice, beans, various plantains, fries, and cassava options.
Filete T Bone con Camarones / T Bone Steak Topped with Shrimp
T Bone steak with shrimp; options include salad or vegetables, plus choice of rice, beans, various plantains, fries, fried or boiled cassava.
Bistec de Solomillo con Camarones / Sirloin Steak with Shrimp
Sirloin steak paired with shrimp. First side choice: salad or vegetables. Second side: selection includes rice, beans, various preparations of plantains, cassava, and fries.
Chicharrón de Cerdo / Pork Skin
Lb.
Chuleta de Cerdo al Gusto / Any Style Pork Chop
Pork chop, choice of grilled, fried, with sauce, stewed, or smoked.
Costilla de Cerdo en BBQ / Pork Ribs with BBQ Sauce
Pork ribs, seasoned and coated in a barbecue sauce, typically slow-cooked to tender perfection.
Chicharrón de Pollo / Fried Chicken Chunks
Chicharrón de pollo: crispy chunks, choice of side - rice and beans, fried or sweet plantains, fries, fried or boiled cassava, rice with pigeon peas, moro rice.
Medio Pollo, Arroz y Habichuelas / Half Chicken, Rice, Beans
Half chicken served with choice of side: traditional rice and beans, fried or boiled cassava, plantains in two styles, fries, or rice variants including with pigeon peas and moro rice.
Pechuga de Pollo al Gusto / Chicken Breast Any Style
Chicken breast prepared your way: garlic sauce, sautéed, breaded, grilled, lemon sauce, or stewed. Choose from sides of rice and beans, plantains, fries, cassava, or specialty rices.
Pechuga de Pollo Parmigiana / Chicken Parmigiana
$14.00
Pechuga de pollo parmigiana, breaded chicken breast topped with tomato sauce and melted cheese. Choose from sides including mixed rices, plantains (fried or sweet), fries, or cassava (fried or boiled).
Pollo Entero al Horno (Solo) / Whole Oven Chicken (Plain)
Whole oven chicken served with choice of side including rice and beans, fried or sweet plantains, fries, fried or boiled cassava, or rice with pigeon peas.
Pollo Entero Frito (Solo) / Fried Chicken (Plain)
Whole fried chicken, offered with choice of sides including rice & beans, tostones, fries, yuca (fried or boiled), sweet plantains, rice with pigeon peas, or moro rice.
Bistec Encebollado / Steak Topped with Onions
Sautéed steak topped with caramelized onions, typically accompanied by a blend of traditional spices.
Bistec a la Parrilla / Grilled Steak
Grilled steak typically served with a selection of fresh herbs and a side of chimichurri sauce, drawing on traditional breakfast accompaniments.
Bistec a Caballo / Grilled Steak Topped with Fried Egg
Grilled steak traditionally topped with a fried egg, often accompanied by a blend of sautéed onions and tomatoes.
Bistec Empanizado / Breaded Steak
Breaded steak, typically served with a side of white rice and beans, featuring a crispy, golden crust enveloping a tender slice of beef.
Filete T-Bone Asado / Grilled T-Bone Steak
$25.00
Grilled T-bone steak, typically accompanied by a selection of grilled vegetables.
Solomillo Asado / Grilled Sirloin Steak
Grilled sirloin steak, typically served with a selection of grilled vegetables.
Churrasco / Grilled Skirt Steak
Grilled skirt steak typically served with a side of chimichurri sauce, embodying the rich flavors of traditional grilling methods.
Hígado al Gusto / Any Style Liver
Beef liver, served with choice of grilled, fried, in sauce, with onions, or stewed.
Mar y Tierra / Surf 'n' Turf
Bistec y camarón. / Steak & shrimp
Bistec Salteado / Steak Sautéed with Onions & Peppers
Sliced steak sautéed with onions and peppers, following the traditional preparation of Bistec Encebollado.
Camarones al Gusto / Any Style Shrimp
Shrimp served in your choice of garlic, spicy, grilled, coconut sauce, or sautéed.
Camarones Empanizados / Breaded Shrimp
Crispy Breaded Shrimp, Golden Fried to Perfection
Filete Polaco / Poland Fish Fillet
Fried fish fillet, typically prepared with a coating for crispiness.
Salmón / Salmon
$18.00
Seasoned salmon fillet with roasted potatoes, broccoli, and bell peppers, garnished with a lime wedge, served alongside a portion of steamed white rice.
Filete de Mojarra / Tilapia Fish
Tilapia fillet, typically pan-seared or grilled, often accompanied by a light seasoning or sauce to enhance its mild flavor.
Pargo Rojo Frito / Fried Red Snapper
Whole red snapper, typically seasoned and deep-fried, often accompanied by a selection of garnishes to enhance its natural flavors.
Pez Rey / King Fish
King fish, expertly fried, typically includes a delicate seasoning to enhance its natural flavors.
Cacerola de Mariscos / Seafood Casserole
$28.00
Seafood casserole combining shrimp, clams, mussels, and fish, typically includes a savory broth and is garnished with fresh herbs.
Filete con Almejas en Salsa / Fish Topped with Shells in Salsa
Fried fish fillet topped with clams, typically served in a savory salsa.
Filete de Mero / Grouper Fish Fillet
Grouper fish fillet, typically breaded and fried, often accompanied by a selection of condiments.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: