Symi Restaurant

FIRE COURSE 1

FIRE COURSE 2

FIRE COURSE 3

HOLD COURSE 1

HOLD COURSE 2

MALBEC TRAPICHE LUNCH

$10.40

MOSCHOFILERO KYKLOS LUNCH

$10.40

RODITIS SAUVIGNON BLANK LUNCH

$10.40

Tuna Tartare

$31.20

Raw tuna, avocado,white & black sesame , chill oil. *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Jumbo Crab meat Cocktail

$33.80

Jumbo Lump Crab meat , Cocktail sauce *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Shrimp Cocktail

$27.30

3 Colossal Shrimps & Cocktail Sauce *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Symi Tower

$104.00

6 Oysters, 6 Clams, 2 Colossal Shrimp, Jumbo Lump Crabmeat Cocktail . Mignonette, Cocktail Sauce & Tabasco. *Raw , Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Royale Tower

$227.50

12 Oysters,12 Clams, 4 Colossal Shrimp, whole Maine lobster, jumbo lump crabmeat. Mignonette, Cocktail sauce & Tabasco. *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Oysters On the Half Shell

$23.40

6 pieces of Oysters, Mignonette, Cocktail sauce & Tabasco. *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Clams On the Half Shell

$20.80

6 pieces of Clams, Mignonette ,Cocktail Sauce & Tabasco *Raw Consuming Raw or Undercooked meats, poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

Beet Salad

$24.70

Vibrant beet salad with red and golden beets, topped with sliced green onions and paired with a side of creamy dressing garnished with almond slices.

Add Grilled Salmon

$18.20

Add Grilled Chicken Breast

$13.00

Add Grilled Shrimps

$15.60

Horiatiki - Village Salad

$33.80

Vine ripe tomato, Persian cucumber,vidalia onion,feta cheese, capers, Kalamata olives, with extra virgin olive oil.

Prasini Salad

$24.70

green leaf lettuce,scallion, dill, feta cheese, chef's velvety house dressing.

Octopus

$37.70

Grilled, roasted pepper, red onion, caper gf

Shrimp Saganaki

$33.80

jumbo shrimp, baked spicy feta, fresh tomato, chill

Grilled Shrimp

$36.40

simply grilled jumbo shrimp with ladolemono.

Calamari

$26.00

Simply fried

PIKILIA TRIO

$26.00

Grilled pita wedges served with a trio of dips: spicy roasted pepper, creamy cucumber yogurt, and earthy beetroot.

GIGANTES

$18.20

HUMMUS

$10.40

Creamy Chickpea Dip with Olive Oil and Warm Spices

SKORDALIA

$10.40

Saganaki

$23.40

pan seared kefalograviera, lemon, honey

Sesame Feta

$26.00

Pan seared, candied fig,cherry tomato, tuxedo sesame, raspberry-honey glaze, walnuts.

Avgolemono

$18.20

Traditional Greek chicken soup.

Steamed Mussels

$31.20

Tender mussels with fresh tomatoes, onions, and green onions, delicately steamed to highlight their natural flavors.

Keftedes

$26.00

Greek meatballs (beef), lightly fried, tzatziki sauce.

TZATZIKI

$10.40

Creamy Greek yogurt dip with cucumber, and garlic

TARAMOSALATA

$10.40

TIROKAFTERI

$10.40

MELITZANOSALATA

$10.40

Spanakopita

$23.40

Greek spinach pie, spinach,feta cheese, phyllo.

Symi Chips

$31.20

Paper thin zucchini & eggplant chips, tzatziki.

RED SNAPPER For 2

$143.00

TSIPOURA DORATO

$58.50

DOVER SOLE

$91.00

LAVRAKI BRANZINO

$48.10

GREEK BRANZINO

FAGRI FOR 2

$143.00

Kotopoulo

$44.20

Grilled chicken skewers with bell peppers, served with seasoned rice, a lemon wedge, and a side of tzatziki sauce.

Garides

$76.70

Grilled shrimp in a creamy herb sauce, garnished with fresh parsley and served with a lemon wedge.

Filet Mignon

$67.60

Choose your desired steak temperature: rare, medium-rare, medium, medium-well, or well-done.

New York Strip

$72.80

Juicy cut steak with choice of doneness: rare, medium, well done, etc. Rich, tender specialty.

Pork Chop

$49.40

Lamb Chops

$74.10

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Roasted Chicken

$46.80

Psari Plaki

$49.40

CHILEAN SEA BASS

$63.70

GRILLED CHILEAN SEA BASS, TRI-COLOR CAULIFLOWER, LADOLEMONO SAUCE ( OLIVE OIL & LEMON ) * GLUTEN FREE

LOBSTER PASTA

$80.60

Succulent lobster served with al dente pasta, topped with a rich tomato sauce and garnished with fresh parsley.

Salmon

$49.40

Swordfish

$57.20

Broccolini & Feta

$18.20

Fresh Cut Greek Fries

$15.60

Lemon Potato

$13.00

Tender potato wedges seasoned with lemon, garnished with fresh herbs and green onions.

Sauteed Spinach

$19.50

Leek Rice

$13.00

Asparagus

$20.80

Fresh Cut Fries

$13.00

Crispy golden fries, fresh-cut and always delicious.

BRUSSEL SPROUTS

$16.90

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

CAULIFLOWER & BROCCOLI

$16.90

Greek Yogurt

$14.30

Creamy Greek yogurt topped with sweet cherries, a drizzle of honey, and a sprinkle of crushed nuts, garnished with a fresh mint leaf.

Cheesecake

$18.20

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Chocolate lava cake

$14.30

Rich, moist chocolate cake with a creamy, melted chocolate center.

Saragli

$13.00

Key Lime Pie

$16.90

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Gelato

$11.70

Karidopita

$14.30

Moist walnut cake infused with cinnamon and cloves, topped with a drizzle of syrup and garnished with a fresh mint sprig.

Galaktoboureko

$14.30