Franchia Vegan Café

Ginger Tea

$8.10

Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.

Date Paste Tea

$8.10

A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

Jasmine Pearl Green Tea

$8.10

Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

Chamomile Tea

$8.10

Citron Paste Tea

$8.10

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

Omija Tea

$8.10

A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

Persimmon Leaf Tea

$9.25

Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.

Korean Plum Tea

$8.10

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

Soba Tea

$8.10

Made with roasted buckwheat. Rich in antioxidants.

Misugaru Latte

$8.10

Traditional Korean drink made from a blend of roasted grains. Nutty and slightly sweet.

Korean Wild Green Tea 3rd Picked

$8.10

Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger. Brewed at a higher temperature of 160 F to 170 F.

Taiwanese Oolong

$8.10

A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

White Peony

$8.10

Korean Wild Green Tea 1st Picked

$15.05

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients. Brewed at a low temperature of 120 F to 140 F.

Korean Wild Green Tea 2nd Picked

$11.55

Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.

Ice Mango Green Tea

$8.10

Chilled mango tea with options of green or black tea base.

Ice Ginger Tea

$8.10

Ice Green Tea

$5.80

Green tea, offered sweetened, unsweetened, or with sugar on the side.

Ice Misugaru Latte

$8.10

Traditional Korean drink made from a blend of roasted grains. Nutty and slightly sweet.

Ice Omija Tea

$8.10

a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds

Ice Plum Tea

$8.10

Iced Matcha Latte

$8.10

with oat milk

Thai Iced Tea

$8.10

Iced Hibiscus Tea

$8.10

Iced Strawberry Matcha Latte

$8.10

Ice Citron Tea

$8.10

Ice Date Paste Tea

$8.10

Korean Yuzu Sparkling Soda

$8.10

Soda

$4.65

Assorted selection of sodas: Regular Coke, Diet Coke, Sprite, Ginger Ale.

Korean Plum Sparking Soda

$8.10

Butterfly Lemonade

$6.95

Sparkling Small

$6.95

Sparkling Large

$11.55

Still Small

$6.95

Still Large

$11.55

Fried Manchurian Cauliflower

$18.50

Crispy cauliflower in spicy sesame sauce

Peking Duck Baos

$17.35

Steamed buns stuffed with crispy vegetarian 'duck' and scallions

Spring Rolls

$15.05

House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce

'Chicken Satay' Sticks

$17.35

Tender chicken skewers marinated and grilled, served with a rich barbeque sauce.

Sweet BBQ 'Pork' Bun

$17.35

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

Gimmari

$17.35

Crispy fried seaweed rolls filled with glass noodles

Spicy Buffalo Wings

$17.35

Juicy chicken wings coated in a spicy buffalo sauce, served with crisp celery and carrot sticks, accompanied by a creamy dipping sauce.

Crispy Mushrooms

$19.65

Golden shiitake and oyster mushrooms with sweet and tangy sauce

Fried Calamari

$18.50

with wasabi mayo

Lion's Mane Bites

$19.65

Crispy lion’s mane mushroom, with long beans and red peppers. Served with yuzu sauce.

Popcorn Shrimp

$17.35

Golden, bite sized ‘shrimp’ with spicy mayo

Stuffed Mushrooms

$18.50

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce

Summer Rolls

$18.50

Shrimp’, mixed vegetables, and cilantro wrapped in rice paper, with peanut sauce.

Lettuce Wrap

$21.95

Savory ‘chicken’ and vegetables over crispy noodles. Served with fresh lettuce.

Soup of The Day

$8.10

Porridge

$8.10

Japchae Dumplings

$13.90

Korean sweet potato glass noodle, assorted vegetable, tofu

Mixed Vegetable Dumplings

$13.90

Spicy Kimchi Dumplings

$15.05

Dumplings stuffed with spicy preserved Korean pickles

Combo Dumplings

$21.95

Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.

Baby Dumplings in Spicy Sauce

$13.90

Sweet Corn Cilantro Pancakes

$18.50

Savory corn pancakes infused with fresh cilantro, served with a citrus garnish.

Scallion Pancakes

$18.50

Pan-fried scallion pancakes with a crispy exterior, featuring layers of dough and fresh scallions.

Combination Pancakes

$25.45

Sweet corn cilantro, scallion & spicy kimchi pancakes

Kimchi Pancakes

$18.50

Fig and Pecan Salad

$19.65

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Zen Garden Salad

$20.80

Crunchy greens, edamame, golden raisin and wonton strips with sesame miso dressing

Seaweed Salad

$10.40

Crisp seaweed combined with mixed greens and topped with sesame seeds, accompanied by slices of vibrant squash.

'Chicken' Salad

$19.65

With vegan ranch dressing

Avocado Asparagus Salad

$18.50

Avocado & asparagus with carrot ginger dressing

Volcano Roll

$15.05

spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise

Rainbow Roll

$17.35

combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

Tempura Roll

$21.95

Deep-fried sushi roll filled with 'chicken', red pepper, carrot and spinach

Spicy 'Tuna' Roll

$10.40

Spicy 'tuna' made from plant-based ingredients, wrapped in maki with options of white or brown sushi rice.

Franchia Kimbap

$13.90

cucumber, avocado, carrot, squash, mountain greens & vegan ‘crab’ meat

Salmon Avocado Roll

$16.20

Plant-based 'salmon', creamy avocado wrapped in seaweed. Choice of white or brown sushi rice.

Chicken Teriyaki Roll

$10.40

'Chicken' teriyaki maki roll with vegan 'chicken,' teriyaki sauce. Choice of white or brown sushi rice.

Crispy Tofu Skin Roll

$10.40

Crispy tofu skin maki with choice of white or brown sushi rice.

California Roll

$10.40

avocado, cucumber & vegan crab meat

Chef's Special Roll

$17.35

Tofu, avocado, and cucumber roll topped with torched cheddar cheese.

Crispy 'Crab' Roll

$10.40

Crispy 'crab' vegan sushi roll with your choice of white or brown sushi rice.

Eel Avocado Roll

$16.20

'Eel’, avocado and cucumber. Contains peanuts.

Philadelphia Roll

$13.90

soy ‘chicken’, avocado, cucumber and vegan soy cheese

Avocado Asparagus Roll

$10.40

Avocado and asparagus wrapped in seaweed, choice of white or brown sushi rice.

Bulgogi Kimbap

$15.05

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'

Pad Thai Noodles

$27.75

Rice noodles with vegetables & tofu in tangy assam sauce

Penang Noodles

$30.05

Noodles in a spicy curry soup and coconut broth, with soy ‘chicken’, stuffed tofu, tofu skin, and vegetables.

Jjajangmyeon

$27.75

Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

Katsu Curry Udon

$30.05

Udon noodles in Japanese curry sauce, topped with fried katsu.

Pho Noodles Soup

$26.60

Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Spicy Franchia Noodles

$27.75

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Naengmyeon

$27.75

Cold Korean noodles in a light, refreshing broth. Seasonal.

Drunken Basil Noodles

$28.90

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Creamy Kimchi Udon

$30.05

Stir-fried udon noodles with sweet soy sauce

Crispy Korean Chili Tofu

$28.90

Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

Mapo Tofu

$28.90

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

Char Siu Fried Rice

$28.90

Fried rice with bbq ‘pork’ and vegetables

Malaysian Ginger Fried Rice

$28.90

Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Mongolian ‘Beef

$28.90

Tender ‘beef’ with bell peppers and scallions in a sweet savory sauce

Crispy Eggplant

$28.90

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Garlic Eggplant

$28.90

Steamed eggplant and red bell pepper in s savory garlic sauce

Kimchi Jjigae

$28.90

Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu

Sizzling 'Bulgogi' Plate

$30.05

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Soondubu Jjigae

$28.90

Korean soft tofu stew with vegetables

Tteokbokki

$28.90

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

Braised Tofu with Kabocha Pumpkin and Eggplant

$30.05

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Buddha's Delight

$28.90

Stir-fried veggies and tofu in savory ginger sauce

Vegetarian 'Duck'

$28.90

Vegetarian ‘duck’ with ginger and vegetables over rice

Curry 'Chicken'

$26.60

Soy ‘chicken’ with curry sauce over rice

Classic

$25.45

Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh

$27.75

Crunchy organic tempeh, vegetables, and mushroom over rice

Spicy Kimchi

$28.90

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Tofu Crumble

$27.75

Tofu crumble, mushrooms, and vegetables

Avocado

$26.60

Avocado with a variety of vegetables & tofu over rice

Chicken Teriyaki

$27.75

Chicken teriyaki bibimbap or stone bowl. Options: white rice, brown rice, no rice. Sauces: Korean chili, bean paste, ginger soy, or none.

'Salmon' Poke Bowl

$27.75

‘Salmon’ tossed in spicy mayo with avocado, seaweed salad, vegetables and crispy crab over rice.

Wheat Free Leek Pancakes

$18.50

made with sweet rice flour

GF Summer Rolls

$18.50

Vegetables and cilantro wrapped in rice paper, with gluten-free peanut sauce.

Porridge

$8.10

Pumpkin or black sesame porridge. Gluten-free.

GF Fig and Pecan Salad

$19.65

Mixed greens with sun-dried figs and pecans, with balsamic dressing

GF Zen Grove Salad

$20.80

Crunchy greens, edamame, golden raisin with sesame miso dressing

GF Curry ‘Chicken’

$28.90

Chicken with vegetable curry sauce

Gluten Free Avocado

$28.90

Gluten-free rice bowl with avocado, options: Bibimbap or Stone Bowl, served with white, brown, or without rice.

Gluten Free Classic

$27.75

Classic Bibimbap or Stone Bowl Rice, gluten-free. Choices include white or brown rice, or an option without rice.

GF Chef Noodle Soup

$30.05

sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Singaporean Chicken Curry Noodles

$28.90

Stir-fried thin rice noodles with vegetables and chicken, Singapore-style curry seasoning

GF 'Chicken' Sizzler

$30.05

gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

GF Buddha's Feast

$28.90

Stir-fried veggies and tofu in gluten-free ginger sauce

GF Pan-Fried Tofu

$28.90

grilled tofu with scallions & seaweed

Sesame Balls

$12.70

Golden, deep-fried dough balls coated in sesame seeds, featuring a sweet filling inside.

Dubai-Style Cheesecake

$18.50

Creamy cheesecake topped with a layer of pistachios and toasted coconut, drizzled with chocolate sauce, and garnished with an edible flower.

Chocolate Fudge Cake

$13.90

Cookies and Cream Cake

$13.90

Spoon, Fork

Choice of utensils: None, Spoon and Fork, or Chopsticks.

Chopsticks

Options include spoon, fork, chopsticks, or no utensil.

No Utensil

No utensils provided. Options include a spoon, fork, or chopsticks.

White Rice

$2.35

Brown Rice

$3.50

'Eel' Sauce

$1.15

Pickle Cabbage (8oz container)

$5.80

Housemade Kimchi (8oz container)

$8.10

Sushi Ginger (8oz container)

$5.80

Spicy Mayo

$1.15

Chili Garlic

$1.15