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明爐燒鴨 Roast Duck
$23.50
Roast duck, choice of half or whole, served as part of a BBQ combination.
鹽焗黃毛雞 House Salted Chicken
$24.50
House salted chicken, yellow feather breed, available in half or whole servings.
蜜汁叉燒 BBQ Pork with Honey Sauce
$21.55
Succulent slices of BBQ pork, glazed with a sweet honey sauce, drawing from a traditional Chinese barbecue method known as char siu.
燒味雙 拼 2 Platters BBQ Combination
$30.95
A selection of two barbecued meats, typically featuring roast duck and honey glazed barbecue pork, presented in a traditional Chinese BBQ style.
燒味三拼 BBQ Combination
$40.75
A trio of Chinese BBQ specialties, typically featuring roast duck, char siu (honey glazed BBQ pork), and crispy pork belly.
北京片皮鴨 Peking Duck
$31.75
Peking duck, served with Mandarin pancakes, spring onions, and cucumber. Option of half or whole.
鳳皇走地雞 House Chicken
House chicken available in half or whole serving sizes.
鹹魚鹹蛋肉餅煲仔飯 Salted Egg & salted Fish with Ground Meat Rice
$22.50
Salted egg and salted fish paired with ground meat over rice, cooked together in a traditional clay pot.
豉汁排骨煲仔飯 Spare Rib with Rice
$21.75
Spare ribs simmered in a savory black bean sauce, typically served over steamed rice in a traditional hot pot.
臘味煲仔飯 Preserved Meat with Rice
Preserved meats, including Chinese sausage and bacon, cooked with rice in a clay pot, typically includes ginger and soy sauce for seasoning.
冬菇黃毛雞煲仔飯 Chicken with Mushroom with Rice
Tender chicken and earthy mushrooms served over rice in a traditional clay pot, capturing the essence of Chinese comfort food.
鳳皇煲仔飯 House Special Sauce Rice
House special sauce rice typically includes a flavorful blend of ingredients, served over steamed rice in a traditional hot pot.
窩蛋免治牛肉煲仔飯 Minced Beef & Egg with Rice
$20.75
Minced beef and a gently cooked egg, combined with rice, are served in a traditional claypot, capturing the essence of homestyle Chinese cooking.
炸菜肉絲煲仔飯 Pork and Veggies with Rice
Thinly sliced pork and assorted vegetables, typically including leafy greens and bell peppers, served over steamed rice in a savory brown sauce.
淨臘腸煲仔飯 Chinese Sausage with Rice
Chinese sausage sliced and served atop steamed rice in a traditional clay pot, a common preparation in Chinese cuisine.
香茜魚片粥 Sliced Fish Congee
$17.75
Chinese rice porridge with thinly sliced fish, typically includes ginger and green onions for added flavor.
皮蛋瘦肉粥 Pork & Gold Preserved Egg Congee
Chinese rice porridge featuring tender pork and golden preserved eggs, typically includes green onions and ginger for added flavor.
瑤柱白粥 Conpoy Congee
$12.75
Chinese rice porridge, gently simmered with conpoy, offering a subtle seafood flavor.
走地雞粥 Shatin Chicken Congee
$18.95
Shatin chicken congee is a Chinese rice porridge featuring tender pieces of Shatin chicken, often accompanied by subtle hints of ginger and green onions.
魚片牛肉粥 Sliced Fish & Sliced Beef Congee
Chinese rice porridge featuring thinly sliced fish and beef, typically garnished with green onions.
太白雞球粥 Chicken with Egg White Congee
Chinese rice porridge blended with tender chicken and egg whites, offering a smooth texture.
海鮮粥 Seafood Congee
$20.25
Chinese rice porridge combined with a selection of seafood, often including shrimp, fish fillet, and squid.
生滾滑牛粥 Sliced Beef Congee
Tender sliced beef immersed in creamy rice porridge, garnished with fresh green onions.
潮洲海鮮粥 Seafood Congee Chiu Chow Style
Seafood congee Chiu Chow style typically includes a rich blend of seafood such as shrimp and fish, served in a traditional Chinese rice porridge.
酥炸大腸 Deep Fried Pig Intestine
$20.50
Deep fried pig intestine, typically served with a blend of spices for a unique taste experience.
XO 醬煎腸粉 Fried Rice Noodle with XO Sauce
$19.50
Pan-fried rice noodle rolls coated in a rich XO sauce, which typically includes dried seafood and ham for a distinctive flavor.
脆香春卷 (6) Deep Fried Egg Rolls (6)
$18.25
Deep-fried egg rolls, six pieces, typically filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.
街頭雞蛋仔 Hong Kong Style Waffle
$11.50
三絲炒年糕 Rice-Cake with 3 Flavor
Stir-fried rice cakes combined with a trio of distinct flavors, typically includes a mix of vegetables and possibly meat or seafood for a varied taste experience.
白灼牛柏葉 Boiled Beef Tripe
Boiled beef tripe, typically served with a blend of soy sauce, scallions, and possibly a hint of ginger for added aroma.
香煎餃子(6) Pot Stickers
Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six.
椒鹽日本豆腐 Deep Fried Tofu with Spice Salt
Deep-fried Japanese tofu seasoned with a blend of spices and salt, typically accompanied by scallions and jalapeños for a subtle kick.
雞亦薯絛 Chicken Wings with French Fries
$22.00
Crispy chicken wings paired with golden french fries, typically includes a light seasoning.
白雲鳳爪 Marinated Chicken Feet
Marinated chicken feet, typically includes a blend of Chinese spices and sauces, offering a unique taste and texture.
椒鹽鮮尤 Fried Squid with Spicy Salt
Deep-fried squid seasoned with a blend of spicy salt, typically tossed with chili peppers and green onions for a savory kick.
椒鹽炸雞翼 Chicken Wing
Deep-fried chicken wings seasoned with a blend of salt and pepper.
法式牛柳 French Style Filet Mignon
$28.00
Tender filet mignon paired with sautéed mushrooms and onions.
荷葉北菇蒸黄毛雞 Steamed Chicken w/ Lotus & Mushroom
$26.50
Steamed chicken with lotus leaves and mushrooms typically includes tender chicken pieces wrapped in aromatic lotus leaves alongside savory mushrooms, steamed to perfection.
上海小排骨 Pork Ribs Shanghai Style
$24.00
Pork ribs prepared in a Shanghai style, typically braised with a blend of soy sauce, sugar, and spices to create a savory and slightly sweet flavor.
风皇小炒王 Ming Tasty Special Stir-Fry
$25.25
Stir-fried with a variety of meats and vegetables, this dish is a house specialty, typically featuring a blend of flavors unique to the chef's selection.
美極鴨下巴 Duck Chin with Maggie Sauce
Duck chin delicately prepared and served with Maggie sauce, offering a unique twist on traditional flavors.
台灣三杯雞 Chicken Taiwan Style
$25.00
Tender chicken pieces stir-fried with garlic, ginger, green and red bell peppers, and fresh basil in a savory soy-based sauce.
乾隆生菜包 House Special Lettuce Wrap
Minced chicken, water chestnuts, and special house sauce, wrapped in crisp lettuce cups.
越式脆皮鱼片 Vietnamese Style Deep Fried Fish with Basil & Black Pepper
Deep-fried fish fillets seasoned with basil and black pepper, embodying a Vietnamese twist.
鮮枝竹炆魚腩煲 Fish with Dried Bean Stick
$27.95
Dried bean stick and fish belly stewed together, typically includes garlic and green onions in a savory broth.
豬肚撈雞 Chicken with Pork Trips
$28.95
Stir-fried chicken and pork tripe, a dish often celebrated for its unique texture combination.
荷葉糯米蒸雞 Steamed Chicken with Sticky Rice
$30.25
Chicken and sticky rice, wrapped in a lotus leaf and steamed, often accompanied by mushrooms and seasonings for added flavor.
烧汁鮮什菌牛仔骨 Beef Ribs with Mushrooms
$29.75
Beef ribs marinated and slow-cooked with a variety of mushrooms, typically includes a savory sauce.
散花菜炒腊味 Cauliflower with Sausage
Cauliflower stir-fried with slices of Chinese sausage, offering a balance between the vegetable's natural sweetness and the sausage's savory depth.
重庆辣子雞 Hot Chicken Chongqing Style
Diced chicken stir-fried with a mix of dried chili peppers and Sichuan peppercorns, offering a spicy and slightly numbing sensation.
铁板千岛玉子豆腐 Sizzling Seafood Tofu
Sauteed seafood and egg tofu served sizzling with a blend of vegetables, typically includes shrimp, squid, and scallop, in a savory sauce.
酸豆角炒肉沫 Sour String Bean with Minced Meat
Stir-fried sour pickled string beans with minced meat, typically includes a mix of spices and seasonings to enhance the tangy flavor.
上湯魚腐扒豆苗 Yu Fu with Pea Sprouts in Broth
$29.95
Yu fu and pea sprouts gently cooked in a savory broth, offering a light yet enriching flavor profile.
剁椒云耳蓮藕蒸鸡 Steamed Chicken with Lotus Root & Pepper
Steamed chicken paired with sliced lotus root and wood ear mushrooms, highlighted with chopped peppers for a distinctive taste.
蜜椒牛仔骨 Beef Ribs with Honey Sauce
Beef ribs marinated and glazed with a sweet honey sauce, typically includes a hint of pepper for a balanced flavor profile.
大地魚炒介蘭 Chinese Broccoli Preserved Meat
$24.25
Stir-fried Chinese broccoli and preserved meat, typically includes garlic and a savory sauce.
越式牛柳粒 Vietnamese Style Filet Mignon
Cubed filet mignon, typically including lettuce, pickled cucumbers, white and red pickled carrots, and pickled cabbage, seasoned with Vietnamese flavors.
干迫瑶柱粉丝煲 Glass Noodle with Dry Scallop
Delicate glass noodles tossed with savory dry scallops, mixed with fresh vegetables, and topped with crispy fried shallots.
重庆水煮嫩牛肉/魚 Tender Beef / Fish Chongqing Style
Chongqing-style tender beef or fish, served in a spicy broth with an array of traditional Chinese spices and herbs.
成都口水雞（半）Chicken in Chongqing Style
$26.75
Tender, crispy fried chicken pieces seasoned with chili flakes and aromatic spices in Chongqing style.
順德魚餅炒蓮藕 Fish Cake with Lotus Root Home Style
$26.95
Fish cakes stir-fried with sliced lotus root in a traditional home-style method.
鲜淮山雲耳炒烟肉 Fried Bacon Yam & Black Fungus
Fried bacon, yam, and black fungus are stir-fried together, embodying a harmonious blend of textures and flavors, commonly seen in Chinese cuisine.
避風塘炒大腸 Pig Intestine Hong Kong Style
Pork intestine stir-fried Hong Kong style, typically includes a savory blend of spices, garlic, and chili peppers for a slightly spicy finish.
XO. 薑蔥炒腰潤 Kidney with Ginger & Onion
$25.50
Stir-fried kidney, ginger, and onion, typically includes a savory blend of spices and sauces common in Chinese cuisine.
湖南小炒 Special Stir-Fry Hunan Style
Tender chicken slices stir-fried with green beans, onions, and red chili peppers in a savory Hunan-style sauce.
玉子野菌豆苗 Pea Sprout with Mushroom & Tofu
Tender pea sprouts stir-fried with assorted mushrooms and crispy tofu, drizzled with a savory sauce.
湘味小排骨 Pork Rib Hunan Style
Crispy pork ribs stir-fried with chili peppers, garlic, and fresh herbs.
黑椒牛柳粒 Filet Mignon with Black Pepper Sauce
Diced filet mignon stir-fried and coated in a robust black pepper sauce, typically includes onions and bell peppers.
西蘭花牛肉 Broccoli Beef
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
烧汁鮮什菌炒雞柳 Chicken with Mushrooms
Tender chicken strips stir-fried with assorted mushrooms and fresh green beans in a savory sauce.
蒙古牛肉 Mongolian Beef
Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy brown garlic sauce.
椒鹽排骨 Pork Chop with Spicy Salted
Crispy pork chops seasoned with a blend of spicy salt, typically tossed with scallions and chili for a distinctive taste.
什菌肥牛 Prime Beef with Mix Mushrooms
Tender prime beef slices with a medley of mushrooms, including shiitake and button mushrooms, accompanied by crisp snap peas and carrot slices in a savory broth.
沙茶粉絲肥牛 Sautéed Beef with Bread Tread
Sautéed beef with satay sauce and glass noodles, combining the rich flavors of satay with the delicate texture of glass noodles.
家鄉古魯肉 County Style Sweet & Sour Pork
Battered pork typically includes pineapple, bell peppers, and onions, all tossed in a county-style sweet and sour sauce.
橙汁牛肉 Orange Beef
Tender beef slices, deep-fried and sautéed in a tangy and slightly spicy orange sauce, typically includes hints of dried orange peel.
檸檬雞或牛 Lemon Chicken or Beef
Lemon chicken or beef with citrus sauce. Choose from chicken or beef.
密汁蒜香骨Pork Ribs with Garlic & Honey Sauce
Pork ribs glazed with a traditional honey and garlic sauce, offering a balance of sweetness and the aromatic flavor of garlic.
腰果炒雞球 Pan Fried Chicken with Cashew Nut
Pan-fried chicken and cashew nuts, typically includes vegetables such as celery and water chestnuts, all brought together in a savory brown sauce.
木須肉/雞/牛 Mushu Pork, Chicken or Beef
Stir-fried with eggs, mushrooms, and cabbage, served with thin pancakes. Choose from pork, chicken, or beef.
宮保雞球 Kong Pao Chicken
Diced chicken stir-fried with peanuts, chili peppers, and vegetables, coated in a spicy and slightly sweet Kung Pao sauce.
辣酒藥材浸走地雞 Chicken with Herbs in Soup
$30.50
Chicken with herbs in soup typically includes tender chicken pieces simmered with a variety of traditional Chinese herbs, creating a nourishing and aromatic broth.
港式生炒骨 Sweet & Sour Pork Ribs Hong Kong Style
Pork ribs, deep-fried and tossed with a tangy sweet and sour sauce, embodying the essence of Hong Kong-style cuisine.
京都排骨 Pork Chop with Peking Sauce
Pork chop deep-fried and coated in a sweet and tangy Peking sauce, often accompanied by onions.
燒汁蝦球牛仔粒 Beef & Shrimp with BBQ Sauce
$28.25
Beef and shrimp tossed in a savory BBQ sauce, typically includes vegetables.
滑蛋炒蝦球 Scramble Egg with Shrimp
Shrimp stir-fried with softly scrambled eggs, typically includes green onions for added flavor.
合桃西汁蝦 Crystal Shrimp with Glazed Walnut
Shrimp lightly coated and fried, served with a sweet and tangy glaze, typically includes glazed walnuts.
蝦龍糊 Shrimp with Lobster Sauce
Shrimp sautéed with minced pork, peas, and carrots, enveloped in a creamy egg and black bean sauce.
粟米班球 Fish Filet with Sweet Corn
Battered fish fillet, typically served with a sauce made from sweet corn.
時菜班球 Fish Filet with Vegetable
Fish filet stir-fried with a mix of seasonal vegetables, typically including bok choy and carrots, in a light sauce.
鲍鱼鳮煲 Abalone with Chicken
$51.95
Tender abalone and chicken stewed together, typically includes a savory blend of traditional Chinese herbs and spices.
幹煎龍利 Deep Fried Founder
$33.95
Deep fried whole flounder, typically served with a soybean sauce.
豉椒班球 Fish Filet with Black Bean Sauce
$24.95
Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.
碧禄炒蝦球 Shrimp with Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables, typically including water chestnuts, carrots, and bamboo shoots, served in a light sauce.
椒絲腐乳炒通 Onh-Chou Bean Curd Sauce
Stir-fried with shredded pepper and fermented bean curd sauce, this dish combines tofu with a savory blend of traditional spices and seasonings.
三杯茄子四季豆 Eggplant with String Bean Taiwan Style
$25.95
Eggplant and string beans sautéed in a traditional Taiwanese sauce, typically includes ginger, garlic, and a hint of basil for an aromatic finish.
冬菇扒白菜 Baby Bok-Choy with Mushrooms
Tender baby bok-choy stir-fried with mushrooms, typically prepared with a light sauce and hints of garlic.
姜茸炒介蘭 Chinese Broccoli with Ginger Sauce
Chinese broccoli sautéed with a ginger sauce, typically includes hints of garlic and soy for depth of flavor.
蒜蓉豆苗 Garlic Pea Sprouts with Garlic Sauce
Fresh garlic pea sprouts stir-fried and served in a savory garlic sauce.
金銀蛋浸波 菜 Spinach with 2 Flavor Eggs
Tender spinach cooked with salted egg and century egg, complemented by mushrooms in a savory broth.
双竹玉子豆腐 Tofu with Dried Bean Curd & Bamboo Fungus
Tofu stir-fried with dried bean curd and bamboo fungus, typically includes a savory sauce.
濃湯津白浸魚腐 Fish Paste with Napa
Fish paste delicately combined with napa cabbage, typically served in a rich broth.
XO 四季豆 String Beans with XO Sauce
Sautéed string beans paired with the distinctive flavors of xo sauce, which typically includes dried seafood and ham.
腊味炒介蘭 Chinese Broccoli Preserved Meat
靈芝菇扒白菜 Ling-Chi Mushroom Baby Bok-Choy
Lingzhi mushrooms and baby bok choy sautéed together, typically including a light garlic sauce.
椒絲腐乳生菜 Lettuce with Bean Curd Sauce
Lettuce with bean curd sauce typically consists of fresh lettuce lightly dressed with a savory and slightly tangy fermented bean curd sauce.
紅燒北菇豆腐 Deep Fried Tofu with Mushroom
$23.95
Deep fried tofu paired with mushrooms, typically includes a savory sauce.
麻婆豆腐 Mapo Tofu
Silken tofu and minced pork simmered in a spicy Sichuan sauce, garnished with green onions.
魚片炒菜心 Choy Sum with Fish Filet
Stir-fried choy sum and tender fish filet, typically includes a savory sauce.
幹扁四季豆 Dry Braised String Beans with Pepper
String beans dry-braised with a hint of pepper, typically sautéed to achieve a slightly wrinkled texture, enhanced with garlic and possibly a touch of soy sauce for depth.
叉燒雲吞湯麵 BBQ Pork Wonton Noodle Soup
Tender BBQ pork slices, wontons, fresh greens, and scallions in a savory broth with noodles.
雲吞湯麵 Wonton Noodle Soup
$19.75
Homemade wontons filled with shrimp and pork, served in a savory broth with egg noodles and typically includes bok choy and scallions.
黃毛雞雲吞麵 Chicken Wonton Noodle Soup
Handcrafted wontons filled with tender chicken, served in a savory broth with egg noodles and a mix of traditional vegetables.
燒鴨雲吞湯麵 Duck Wonton Noodle Soup
Roasted duck and handmade wontons in a savory broth with egg noodles.
剁椒鱼片汤麵 Pepper Fish Vermicelli Soup
Thin vermicelli noodles in a broth seasoned with chopped peppers, accompanied by slices of fish.
雪菜肉絲湯米Sliced Pork Vermicelli & Pickled Cabbage
Vermicelli in a savory broth, accompanied by sliced pork and tangy pickled cabbage, offering a harmonious blend of textures and flavors.
炸菜鴨絲湯米 Sliced Duck Vermicelli & Preserved Cabbage
Vermicelli noodle soup featuring thinly sliced duck and preserved cabbage, offering a traditional Chinese flavor experience.
海鮮湯烏冬 Seafood Udon in Soup
$21.95
Thick Japanese udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and fish.
牛腩雲吞湯麵 Beef Stew Wonton Noodle Soup
Beef stew and handmade wontons in a savory broth, served with egg noodles and garnished with green onions.
燒味雙拼湯麵 Two Platters Noodle Soup
Noodles served in a savory broth, typically includes two types of roasted meats.
叉燒湯麵 BBQ Pork Noodle Soup
Egg noodles in broth, typically includes slices of BBQ pork and a variety of vegetables.
燒鴨湯麵 Duck Noodle Soup
雲吞湯 Wonton Soup
Delicate wontons, typically filled with a mixture of shrimp and pork, served in a seasoned broth.
牛腩湯麵 Beef Stew Noodle Soup
Beef stew noodle soup typically consists of tender beef stew, served over noodles in a rich broth, often accompanied by vegetables.
星洲炒米 Fried Vermicelli Singapore Style
Stir-fried vermicelli with shrimp, bell peppers, onions, and egg, seasoned with curry powder.
幹炒牛河 Beef Chow Fun
Wide rice noodles stir-fried with beef, onions, and bean sprouts, seasoned with soy sauce.
味菜牛炒河 Shredded Beef & Preserved Vegetable Chow Fun
Tender shredded beef with preserved vegetables, stir-fried with flat rice noodles, mushrooms, bok choy, and carrots in a savory sauce.
海鮮煎麵 Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with shrimp, scallops, and calamari, accompanied by a selection of vegetables in a light sauce.
招牌煎麵 House Special Pan Fried Noodle
蒙古牛肉煎麵 Mongolian Beef Fried Noodle
Crispy fried noodles topped with tender Mongolian beef, sautéed onions, and bean sprouts, garnished with sesame seeds.
豉油皇珍菌炒幼麵 Mushrooms Chow Mein with Soy Sauce
Stir-fried thin egg noodles with a variety of mushrooms, typically includes bean sprouts and seasoned with soy sauce.
雞炒麵 Chicken Chow Mein
Stir-fried egg noodles with chicken, typically includes bean sprouts, cabbage, and onions.
家鄉炒米 Fried Vermicelli Home Style
Stir-fried vermicelli in a home-style preparation typically includes a mix of pork, shrimp, and assorted vegetables, seasoned with soy sauce.
雪菜肉絲炆米 Vermicelli Pickled Cabbage Pork
Vermicelli stir-fried with shredded pork and pickled cabbage, offering a harmonious blend of tangy and savory flavors.
X.O 醬海鮮炒河 Seafood Chow Fun with XO Sauce
Stir-fried wide rice noodles with shrimp, scallops, calamari, and a mix of vegetables, all brought together with a distinctive XO sauce.
黑椒牛肉炒烏冬 Filet Mignon Udon with Black Pepper
Stir-fried udon noodles with filet mignon and seasoned with black pepper, typically includes onions and a selection of vegetables.
幹燒伊麵 Pan Fried E–FU Noodle
Pan-fried e-fu noodles are typically prepared with a light seasoning, often accompanied by mushrooms and green onions, offering a simple yet satisfying dish.
鹹魚雞絲駌鴦米 Salted Fish & Chicken with Vermicelli & Glass Noodle
Stir-fried vermicelli and glass noodles with salted fish and shredded chicken, typically includes a mix of vegetables for added texture and flavor.
味菜雞炒河 Chicken & Preserved Vegetable Chow Fun
Wide rice noodles stir-fried with chicken and preserved vegetables, typically includes bean sprouts and onions.
滑蛋牛炒河 Beef with Scrambled Egg Chow Fun
海鮮炒河 Seafood Chow Fun
Wide rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and calamari, accompanied by select vegetables.
幹炒雞河 Chicken Chow Fun
Chicken chow fun features stir-fried wide rice noodles with chicken, typically includes bean sprouts and onions.
叉燒炒麵 BBQ Pork Chow Mein
Stir-fried egg noodles with BBQ pork, typically includes cabbage, carrots, bean sprouts, and onions.
濕炒牛河 Beef Chow Fun with Gravy
Wide rice noodles stir-fried with slices of beef and typically includes green onions, served in a savory gravy.
濕炒雞河 Chicken Chow Fun with Gravy
Wide rice noodles stir-fried with chicken, typically includes vegetables, served with a savory gravy.
滑蛋蝦球炒河 Shrimp and Egg Chow Fun
Wide flat rice noodles stir-fried with shrimp and a silky egg sauce, typically includes green onions and bean sprouts.
番茄牛肉煎麵 Tomato Beef Pan Fried Noodle
Pan-fried noodles topped with slices of beef and tomatoes, typically includes a savory sauce.
星洲炒貴刁 Chow Fun Singapore Style
Thin rice noodles stir-fried with shrimp, bell peppers, onions, and bean sprouts, seasoned with curry powder and garnished with sesame seeds.
涼瓜牛肉炒河 Beef & Bitter Melon Chow Fun
Beef and bitter melon stir-fried with wide rice noodles, typically includes onions and a savory sauce.
涼瓜牛肉煎米 Fried Vermicelli with Beef Bitter Melon
Pan-fried vermicelli with slices of beef and bitter melon, typically includes a blend of spices and sauces for added flavor.
涼瓜排骨炒河 Pork Ribs & Bitter Melon Chow Fun
Pork ribs and bitter melon stir-fried with wide rice noodles.
馬來西亞炒米粉 Fried Vermicelli Malaysia Style
Stir-fried vermicelli noodles, Malaysian style, typically includes a savory blend of spices, seafood, and mixed vegetables.
招牌炒河 House Special Chow Fun
Stir-fried flat rice noodles with shrimp, chicken, beef, and a mix of vegetables, typically including bean sprouts and green onions.
豉椒牛炒河 Beef Chow Fun with Black Bean Sauce
Stir-fried wide rice noodles and beef, typically includes bell peppers and onions, all tossed in a savory black bean sauce.
招牌炒麵 House Special Chow Mein
$27.25
Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, following a traditional house recipe.
雞球煎麵 Chicken Pan Fried Noodle
Crispy thin noodles topped with sautéed chicken and a variety of vegetables such as carrots, broccoli, and snow peas, served in a savory brown sauce.
龍蝦伊麵 Lobster Fried E–FU Noodle
E-fu noodles stir-fried with lobster, offering a classic combination of tender noodles and succulent seafood.
海鮮炒麵 Seafood Chow Mein
Stir-fried egg noodles with shrimp, scallops, and squid, typically includes a variety of mixed vegetables.
牛肉炒麵 Beef Chow Mein
Egg noodles stir-fried with slices of beef, bean sprouts, cabbage, and carrots, seasoned with soy sauce.
白米饭 Steamed White Rice
$3.25
Fluffy and tender white rice, steamed to perfection.
鹹魚雞粒炒飯 Salted Fish & Chicken Fried Rice
Salted fish and chicken are stir-fried with rice, typically including egg and scallions for added flavor.
鳳皇炒飯 House Special Fried Rice
House special fried rice, 鳳皇炒飯, combines shrimp, chicken, and pork, stir-fried with eggs, peas, carrots, and onions.
雞粒炒飯 Chicken Fried Rice
Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and egg.
揚州炒飯 Young Chow Fried Rice
Stir-fried rice with shrimp, pork, chicken, egg, and mixed vegetables, typically seasoned with scallions and without soy sauce.
福州炒飯 Fu Chow Fried Rice
Fu Chow fried rice typically consists of egg fried rice served with a savory gravy, often including minced pork, shrimp, and possibly mushrooms for added flavor.
生炒牛肉飯 Beef Fried Rice
Stir-fried rice with tender beef, typically includes eggs, onions, and a mix of vegetables.
介蘭臘味炒飯 Sausage & Chinese Broccoli Fried Rice
Stir-fried rice with slices of sausage and Chinese broccoli, often accompanied by egg and onion.
蝦球炒飯 Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, and carrots, typically garnished with green onions.
XO 海鮮炒飯 Seafood Fried Rice & XO Sauce
Spicy.
蝦醬蝦球炒飯 Shrimp Fried Rice with Shrimp
Stir-fried rice with shrimp typically includes egg, peas, carrots, and green onions, all combined with a savory shrimp paste.
火腿雞粒炒飯 Ham & Chicken Fried Rice
Stir-fried rice combined with diced ham, chicken, eggs, peas, and carrots, seasoned with soy sauce.
爸爸炒飯 Macau Style Fried Rice
Macau style fried rice typically includes a unique blend of ingredients that may encompass both local and Portuguese influences, stir-fried with eggs and various vegetables.
潮式炒飯 Fried Rice Chow Chou Style
Aromatic fried rice with tender pieces of meat, finely chopped green onions, and scrambled eggs, seasoned to perfection in Chow Chou style.
金雙蛋炒飯 Golden Fried Rice with a Touch of Egg White
Golden fried rice with egg whites and yolks, often accompanied by green onions, offering a harmonious blend of flavors.
瑤柱帶子蛋白炒飯 Egg-White Fried Rice with Scallop
Egg-white fried rice with scallop is stir-fried with fresh scallops, egg whites, and typically includes green onions for a simple yet savory dish.
菠羅蝦球炒飯 Shrimp & Pineapple Fried Rice
Juicy shrimp, sweet pineapple chunks, and tender asparagus stir-fried with fluffy rice and scrambled eggs.
五香牛腩煲 Beef Stew with Turnip
Beef stew with turnip in a clay hot pot, simmered with five-spice and other traditional Chinese seasonings.
海鮮茄子煲 Eggplant with Seafood
$24.75
Eggplant and a medley of seafood, typically including shrimp and scallops, slow-cooked in a clay pot with traditional Chinese seasonings and sauce.
啫啫黃毛雞煲 Chicken with Special Sauce
Chicken cooked in a clay hot pot with a distinctive sauce, typically includes a blend of spices and herbs unique to this dish.
中山魚頭煲 Chuzan Fish Head
Tender fish head pieces stir-fried with green onions and ginger, delivering a savory and aromatic experience.
鹹魚雞豆腐煲 Chicken & Salted Fish with Tofu
麻辣牛筋煲 Beef Tendon Chongqing Style
$29.00
Beef tendon prepared Chongqing style, typically includes a spicy and numbing sauce with a mix of Sichuan peppercorns and chili peppers.
清汤牛腩煲 Beef Stew in Broth
Beef stew in broth typically includes tender pieces of beef stewed in a clear broth, often accompanied by a selection of vegetables.
魚香茄子煲 Spicy Eggplant with Ground Meat
Eggplant and ground meat simmered in a spicy sauce, typically includes soy sauce, garlic, and ginger, served in a clay hot pot.
茄子豬扒煲 Eggplant with Pork Chop
Eggplant and sliced pork chops, typically includes a savory brown sauce, cooked together in a traditional clay hot pot.
栗子炆黃毛雞 Chicken with Chestnut
$27.00
Bone-in chicken stewed with chestnuts, typically includes ginger and scallions in a savory brown sauce.
紅燒班腩煲 Fried Rod Cod with Mushrooms
$26.00
Fried rod cod and mushrooms are stir-fried and then simmered in a savory sauce, typically including ginger and garlic, served in a traditional clay hot pot.
枝竹羊腩煲 Lamb with Dried Bean Stick
$31.95
Lamb and dried bean sticks slow-cooked with mushrooms and ginger in a traditional clay pot.
燒味雙 拼燴飯 Two Platters Special over Rice
Two platters special over rice typically includes a duo of expertly roasted meats served atop steamed white rice, often accompanied by a flavorful sauce.
燒鴨豆腐燴飯 Roast Duck with Tofu over Rice
Roast duck and tofu served over rice, typically accompanied by a savory sauce that complements the rich flavors of the duck and the soft texture of the tofu.
滑蛋牛肉燴飯 Beef with Scrambled Egg over Rice
Tender beef and softly scrambled eggs, gently layered over a bed of white rice.
蜜汁叉燒燴飯 Honey BBQ Pork over Rice
Honey BBQ pork over rice features tender slices of barbecued pork glazed with honey, served atop steamed white rice.
鳳皇走地雞飯 Steamed Queen’s Chicken Rice
Steamed queen's chicken, known for its tender and succulent texture, served over steamed rice. This dish is typically seasoned with light, aromatic spices.
菜遠牛腩燴飯 Beef Stew & Vegetable over Rice
Slow-cooked beef stew and assorted vegetables served over steamed rice, typically featuring a savory sauce.
宮保雞球燴飯 Kung Pao Chicken over Rice
Diced chicken stir-fried with peanuts, chili peppers, and vegetables, served over rice with a spicy kung pao sauce.
滑蛋蝦球燴飯 Shrimp with Scrambled Egg Rice
Shrimp and scrambled egg served over steamed white rice, typically includes a lightly seasoned egg mixture.
鳳皇燴飯 House Special over Rice
Beef, chicken, pork, and shrimp served over rice, typically includes a savory sauce.
涼瓜牛肉燴飯 Beef with Bitter Melon over Rice
Sliced beef and bitter melon over rice, often simmered in a savory sauce.
涼瓜排骨燴飯 Pork Ribs with Bitter Melon Rice
Pork ribs and bitter melon over rice typically includes sautéed pork ribs combined with slices of bitter melon, served atop steamed white rice.
蒙古牛肉燴飯 Mongolian Beef over Rice
Sliced beef stir-fried with onions and scallions in a savory mongolian sauce, served atop steamed rice.
椒鹽排骨燴飯 Pork Chop with Spicy Salted Rice
Pork chops seasoned with spicy salt, served over rice. This dish typically includes a mix of spices enhancing the pork's flavor.
粟米班球燴飯 Sweet Corn with Fish over Rice
Sweet corn and tender fish balls served over steamed rice, typically includes a savory sauce to enhance the flavors.
窩蛋免治牛肉燴飯 Minced Beef & Egg Over Rice
Minced beef and a gently cooked egg served atop rice, typically accompanied by a savory sauce.
招牌雲吞湯 House Special Wonton Soup
Seasoned broth typically includes a mix of pork and shrimp wontons, complemented by a variety of vegetables and possibly slices of chicken, beef, or BBQ pork.
西湖牛肉羹 Minced Beef with Egg White Thick Soup
Minced beef and egg white combine in a thick, savory broth, typically accompanied by cilantro and mushrooms.
蟹肉太白魚肚羹 Crab Meat, Egg White & Fish Maw Soup
Crab meat, egg white, and fish maw soup typically consists of a savory broth enriched with delicate egg white strands, tender crab meat, and gelatinous fish maw.
海鮮豆付羹 Seafood with Bean Curd Soup
Seafood with bean curd soup typically includes a mix of seafood and soft tofu in a savory broth, often enhanced with delicate vegetables.
八寶瑤柱羹 Conpoy with 8 Ingredients Thick Soup
Conpoy and eight carefully selected ingredients come together in a thick, savory broth, embodying traditional Chinese culinary craftsmanship.
酸辣湯 Hot & Sour Soup
雞茸粟米羹 Chicken with Sweet Corn Soup
$23.00
Minced chicken and sweet corn in a savory broth, often enhanced with egg drops.
柠蜜茶 Honey Lemon Tea
$7.00
A warm tea blend, combining the sweetness of honey with the tangy essence of fresh lemon.
珍珠奶茶 Tapioca Milk Tea
$8.50
Black tea infused with milk and sweetened tapioca pearls, offering a classic bubble tea experience.
芒果西米露 Mango Tapioca Milk
$7.50
Mango and tapioca pearls blended with milk, offering a sweet and creamy texture.
蜜瓜奶茶 Honeydew Milk Tea
Honeydew milk tea combines sweet honeydew melon flavor with creamy milk and brewed tea, creating a refreshing drink.
紅豆奶茶 Red Bean Milk Tea
Red bean milk tea combines sweetened red beans with creamy milk and brewed tea, typically served either hot or cold.
香芋奶茶 Taro Milk Tea
Taro milk tea combines brewed tea and milk, flavored with sweet taro root, typically served either hot or cold.
港式駌鴦 Tea & Coffee Mixed
A harmonious blend of robust coffee and smooth black tea, lightly sweetened and enriched with milk.
草莓冰沙 Strawberry Smoothie
Blended fresh strawberries create this refreshing smoothie, a simple yet delightful drink.
香芋冰沙 Taro Smoothie
Blended taro root typically combined with milk or a non-dairy alternative to create a creamy, smooth texture.
山莓冰沙 Raspberry Smoothie
Blended with ripe raspberries, this smoothie offers a refreshing and smooth taste, often accompanied by a hint of natural sweetness from additional fruits.
奇翼果冰沙 Kiwi Smoothie
Blended kiwi fruit smoothie, typically includes a creamy base.
椰香冰沙 Coconut Smoothie
Blended coconut milk and shredded coconut, creating a smooth and refreshing coconut smoothie.
水蜜桃冰沙 Peach Smoothie
A refreshing blend of ripe peaches, typically served as a smooth and icy beverage.
香草奶昔 Vanilla Milkshake
Creamy blend of vanilla flavoring and milk, a smooth and classic beverage.
芋頭奶昔 Taro Milkshake
Blended taro and milk, creating a smooth and creamy milkshake with a distinct taro flavor.
芒果奶昔 Mango Milkshake
A creamy beverage blending ripe mangos and milk, often served chilled for a refreshing taste.
紅豆冰 Red Bean Iced
Red bean iced typically consists of sweetened red beans served over shaved ice, often garnished with evaporated milk for a refreshing taste.
香芋西米露 Taro Tapioca Milk
Taro tapioca milk typically includes sweetened milk blended with taro root and mini tapioca pearls, offering a creamy texture and distinct taro flavor.
蜜瓜西米露 Honeydew Tapioca Milk
Honeydew and tapioca pearls are blended with milk to create a sweet, creamy beverage.
紅豆香芋西米露 Red Bean with Taro Tapioca Milk
Red bean with taro tapioca milk combines sweet red beans and creamy taro with chewy tapioca pearls in a rich milk base.
夏枯草凉茶 Herbal Tea
A refreshing blend of traditional Chinese herbs, brewed to create a soothing herbal tea.
好立克 Horlicks
A malted milk hot drink, combining malted barley, wheat flour, and powdered milk.
阿華田 Ovaltine
A malted chocolate drink that can be enjoyed hot or cold, made with Ovaltine powder typically mixed with milk or water.
港式奶茶 Hong Kong Style Milk Tea
Hong Kong style milk tea, a blend of black tea and milk, often sweetened to taste.
柠檬茶 Lemon Tea
Lemon tea, a blend of tea and freshly squeezed lemon juice, lightly sweetened.
椰汁糕 Coconut Milk Cake
$6.50
A soft, moist cake made with rich coconut milk, typically enjoyed for its subtle sweetness and aromatic coconut flavor.
芒果布丁 Mango Pudding
A silky pudding crafted from mango puree, often accompanied by a delicate milk base.
红豆酥饼 Red Bean Sweet Cake
$9.25
A soft, baked cake filled with sweet red bean paste.
榴莲酥饼 Durian Crisp
$12.50
Crispy pastry filled with a rich and creamy durian filling, offering a unique taste experience of the tropical fruit.
老婆饼 Winter Melon Paste Flavor
Candied winter melon and almond paste encased in a light, flaky pastry, then baked until it achieves a golden hue.
養顏芝麻糊 Black Sesame Sweet Soup
Ground black sesame seeds create a smooth, sweet soup, traditionally enjoyed for its rich taste and texture.
清熱歸靈糕 Guiling Gao
Guiling gao, a traditional Chinese jelly dessert, typically includes herbal ingredients known for their cooling properties.
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