Full menu
Pizza Porccini
$18.00
Porcini mushrooms, mixed mushrooms, black truffle, shaved parmesan, and pork sausage.
Eggplant Involtini Lunch
Thinly sliced eggplant stuffed with ricotta and parmesan, baked with tomato basil sauce..
Bruschetta Napoletana Lunch
Toasted Italian bread topped with diced tomatoes, garlic, fresh basil, and olive oil.
Polpette & Ricotta Lunch
Savory meatballs topped with creamy ricotta cheese, served with a slice of crusty bread and marinara sauce.
Bocconcini in Carrozza Lunch
$16.00
Crispy bocconcini cheese balls served with fresh mixed greens, cherry tomatoes, and a drizzle of balsamic reduction, garnished with grated Parmesan cheese..
Frittura di Calamari Lunch
$19.00
Crispy fried calamari rings and tentacles, served with a side of marinara sauce and garnished with a lemon wedge.
La Carbonara Lunch
$22.00
Spaghetti tossed in a creamy sauce with pancetta, black pepper, and Parmesan cheese.
Porcini Pillows Lunch
$23.00
Delicate pasta pillows filled with porcini mushrooms, topped with a creamy mushroom sauce, shaved Parmesan, and garnished with fresh herbs.
Short Rib al Vino Rosso (Pappardelle) Lunch
$25.00
Tender short rib in red wine sauce over pappardelle, garnished with shaved Parmesan and fresh herbs.
Pesto alla Genovese Lunch
$20.00
Pasta typically served with a creamy basil pesto sauce, garlic, pine nuts, and grated parmesan cheese.
Gnocchi alla Sorrentina Lunch
Tender potato gnocchi in a rich tomato sauce, topped with melted mozzarella and fresh basil.
Steak Tips Lunch
Tender steak tips, choice of meat temperature. House Specials.
Joia Burger Lunch
$21.00
Tender, juicy beef patty with choice of meat temperature: rare to well done.
Chicken Parm
Breaded chicken cutlet topped with marinara sauce and melted mozzarella, served over pasta.
Turkey Sandwich
Oven-roasted turkey, lettuce, tomato, and roasted garlic mayo on a freshly baked sandwich roll.
Mediterranean Sandwich
$17.00
Grilled chicken, roasted peppers, zucchini, fresh basil, and feta cheese, drizzled with olive oil, served in a sandwich.
Chicken Sandwich
Crispy fried chicken breast with lettuce on a toasted bun, served with seasoned potato wedges.
Poached
$13.99
Poached eggs: Delicately poached eggs, typically served on a toasted English muffin, often accompanied by hollandaise sauce.
Over-Easy
Over-easy eggs: Lightly fried eggs with runny yolks, typically served on toast or with breakfast meats.
Over-Medium
Over-medium eggs: Lightly fried eggs with firm whites and slightly runny yolks, typically served with a hint of seasoning.
Over-Hard
Cooked eggs typically fried until the yolk is fully set.
Egg White Scrambled
Egg whites scrambled with mixed vegetables and herbs.
Scrambled
Scrambled eggs with mixed vegetables, ham, and potatoes.
Sunny Side
Eggs fried until the whites are set but the yolks remain runny, typically enjoyed for breakfast.
Contadina Lunch
$15.00
Mixed greens, cherry tomatoes, shaved parmigiano, and lemon dressing.
Caprese Lunch
Fresh tomatoes, bocconcini cheese, and basil, drizzled with extra virgin olive oil and balsamic reduction.
La Romana Lunch
$14.00
Crisp romaine lettuce, shredded chicken, shaved Parmesan, and croutons, topped with a light Caesar dressing.
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