Alamod Caribbean Restaurant

Griot (Fried Pork)

$22.00

Griot: Tender pork cubes. Served with choice of white rice & bean sauce, rice & peas, or black mushroom rice.

Stew Turkey

$22.00

Served with choice of rice and plaintains.

Poul Fri (Fried Chicken)

$22.00

Crispy fried chicken served with choice of white rice and bean sauce, rice & peas, or black mushroom rice.

Tasso Turkey (Fried Turkey)

$22.00

Fried tasso turkey served with a choice of Haitian sides: white rice & bean sauce, rice & peas, or black mushroom rice.

Kribich Dinner (Fried Shrimp)

$33.00

Fried shrimp served with choice of rice: black mushroom rice, rice & peas, or white rice with bean sauce.

Tasso Cabrit (Fried Goat)

$33.00

Fried goat served with a choice of white rice with bean sauce, rice & peas, or black mushroom rice.

Pwason Fri (Fried Snapper)

$38.00

Fried snapper served with choice of black mushroom rice, rice & peas, or white rice with bean sauce.

Tilapia Dinner

$25.00

mouthwatering fried tilapia served with choice of rice and plantains.

Boulette (Meatballs)

$22.00

Meatballs served with a choice of white rice and bean sauce, rice & peas, or black mushroom rice.

Poule en Sauce (Stew Chicken)

$22.00

Tasso (Fried Turkey Platter)

$23.50

Marinated and fried turkey, typically accompanied by fried plantains and a spicy cabbage salad known as pikliz, following Haitian culinary tradition.

Cabrit (Fried Goat Platter)

$33.00

Crispy fried goat pieces garnished with sautéed onions and bell peppers, accompanied by golden fried plantains.

Kribich (Fried Shrimp Platter)

$29.00

Crispy fried shrimp served with golden fried plantains, accompanied by a side of pikliz (spicy pickled vegetable relish) and a creamy dipping sauce.

Fried Meatball Platter (Boulette Fritay)

$23.50

Flavorful meatballs paired with plantains.

Whole Fish Snapper

$38.00

Whole fish snapper, 1 lb, served as fried.

Tilapia

$25.00

Tilapia filets, typically fried and served with onions, green peppers, and a blend of mixed masala spices.

Griot (Fried Pork Platter)

$23.50

Tender fried pork pieces paired with crispy fried plantains, garnished with pickled onions and served with a side of spicy pikliz (Haitian pickled vegetables).

Chicken (Fried Chicken Platter)

$23.00

Fried chicken, prepared and served as a hearty platter, typically includes a selection of chicken pieces, seasoned and fried to golden perfection.

Pikliz Jar

$12.00

pikliz in a 16 oz mason jar

Pikliz

$0.50

A spicy and tangy pickled vegetable medley, typically includes shredded cabbage, carrots, and hot peppers, marinated in vinegar.

Sauce

$0.50

Plantains

$4.00

3 pieces.

French Fries

$4.00

Crispy golden strips of deliciousness served hot and seasoned to perfection.