Full menu
Breakfast Bowl
$16.37
Ham, bacon or sausage, eggs, cheese and green onions on a bed of our signature homestyle potatoes. Drizzled with a house made southwest chipotle aioli
Breakfast Burrito
$14.62
Ham, bacon or sausage. Eggs, cheese, potatoes and salsa
Breakfast Sandwich
$12.81
Ham, bacon or sausage and egg. With your choice of bread
2 Egg Combo No Meat
Eggs of your choice. Grits, rice or potatoes and your choice of bread
3 Egg Combo No Meat
$15.27
Spooner Breakfast
$18.78
Your choice of meat. Eggs of your choice. 1 breaksfast side. Your choice of toast
Mini Spooner
Half order of Spooner Breakfast (Ham, bacon or sausage)
Signature Spoon
$17.84
Pancakes, waffles or french toast. Your choice of meat
Pancakes (3)
$10.47
Three fluffy pancakes with a golden-brown finish, served plain.
Waffle
Golden-brown waffle served with butter and syrup on the side.
French Toast
Thick slices of golden-brown French toast dusted with powdered sugar, served with a side of butter.
S/Pancake (1)
$3.51
A single buttermilk pancake, typically topped with powdered sugar and served with syrup and butter.
1/2 FT
$5.26
Half-foot French toast typically includes a rich egg batter with cinnamon, topped with powdered sugar.
Big Spoon
$23.34
Pancakes, waffles or french toast. Your choice of meat. Two eggs. One breakfast side
Little Spoon
$22.17
Pancakes, waffles or french toast. Your choice of meat. Two eggs
MEAT & CHEESE OMELET
$15.80
Ham, bacon or sausage. Grits, rice or potatoes and toast
Veggie Omelet
$20.48
Spinach, bell pepper, mushrooms, tomatoes and onions. Your choice of grits, rice or potatoes and toast
3 EGG OMELETS
3 Egg omelet with your choice of grits, rice or potatoes and toast
Everything Omelet
$23.98
Ham, bacon, sausage, spinach, mushrooms, bell pepper, onions, tomatoes and chili on top. Your choice of grits, rice or potatoes and toast
RED SNAPPER ENTREE
$31.58
Red snapper served with optional corn bread.
CHKN BREAST ENT
$26.90
Chicken breast accompanied with choice of corn bread or none. Simple and satisfying.
BEEF LIVER & ONIONS Entree
$23.39
Lightly floured beef liver sautéed with sweet onions, topped with crispy bacon and a rich gravy.
CHICKEN WING ENTREE
Chicken wings served with optional cornbread.
SALMON CROQUETTE ENTREE
Savory salmon croquettes paired with optional cornbread. Classic American entree choice.
S/ Mashed Potatoes
$8.13
Mashed potatoes typically blended with butter and milk, often paired with house-made gravy for a classic American entree experience.
BOWL MAC
$11.64
Tender pasta typically combined with a creamy cheese sauce, often topped with breadcrumbs or herbs for added texture and flavor.
BOWL RBR
Red beans and rice, often paired with sautéed vegetables, seasoned protein, and a variety of sauces, create a hearty and satisfying bowl experience.
CHILI BOWL
Housemade chili typically garnished with shredded cheese and chopped onions, offering a comforting and hearty entree.
S/ MAC
Cavatappi pasta in a creamy cheese sauce, typically featuring a blend of cheddar and provolone, finished with a toasted breadcrumb topping.
S/ YAMS
Sliced yams typically baked with brown sugar and butter, offering a sweet and tender dish infused with subtle spices.
S/GREENS
Collard greens typically cooked with smoked turkey, offering a savory and slightly spicy flavor, reminiscent of traditional southern preparation.
S/ Mashed Potatoes & Gravy
Mashed potatoes typically made from Idaho potatoes, topped with seasoned brown gravy.
S/ RICE
Rice typically paired with a variety of vegetables or proteins, offering a versatile base for diverse flavors and textures in an American entree.
S/ RICE W/GRAVY
White rice typically topped with homemade brown gravy, creating a simple and comforting entree.
SALIS STEAK ENTREE
Salis steak with optional corn bread. Classic American entree.
S/ French Fries
Golden brown french fries, deep-fried for a crispy exterior and fluffy interior, typically seasoned with a house blend.
BOWL COLLARD GREENS
Slow-cooked collard greens, typically seasoned with smoked turkey, onions, and a hint of vinegar.
BOWL YAMS
Roasted yams paired with a medley of seasonal vegetables, typically featuring a drizzle of light dressing and a sprinkle of herbs for added flavor.
CHOPS
Juicy meat cuts with optional corn bread. Classic American entree.
RIB EYE ENTREE
Rib eye served with choice of cornbread or without. Classic American entree option with a focus on simplicity and choice.
VEGGIE PATTY ENTREE
Veggie patty with optional corn bread on the side.
VEGGIE PLATE ENTREE
Assortment of seasonal vegetables. Optional corn bread.
BEEF PATTY ENTREE
Grilled beef patty typically served with a savory sauce, featuring a juicy ground beef patty as the centerpiece of this classic American entree.
HAM STEAK ENTREE
Thick slice of ham served with or without classic corn bread.
S/ STRING BEANS
Stir-fried string beans typically include garlic and olive oil.
S/ Red Beans & Rice
Slow-cooked red beans with smoked sausage, typically paired with white rice, onions, and peppers, embodying Louisiana's traditional flavors and seasonings.
S/ Black Eyed Peas
Slow-cooked black-eyed peas, typically seasoned with smoked ham, capturing a classic Southern essence.
S/ TOMATOES
Sliced tomatoes served simply, typically featuring fresh, ripe tomatoes.
BOWL STRING BEANS
Sautéed string beans typically complemented by onions, garlic, and tomatoes, offering a simple yet satisfying combination of flavors.
BOWL GREENS
A medley of fresh greens, typically including kale, leaf lettuce, and cabbage, complemented by a light vinaigrette dressing.
BOWL MP
A typical bowl might feature a mix of grains, vegetables, and proteins, often including elements like rice, beans, assorted vegetables, and a flavorful sauce or dressing.
BOWL MPG
Grilled chicken, quinoa, black beans, cherry tomatoes, avocado, and green kale, typically drizzled with a creamy dressing for a balanced and hearty entree.
BOWL PEAS
Steamed peas, often paired with a mix of seasonal vegetables and grains, offering a simple and wholesome entree.
BOWL RICE
Steamed rice typically paired with a mix of sautéed vegetables, grilled proteins, and sauces, offering a balanced entrée inspired by classic American rice bowls.
BOWL RICE W/GRAVY
Steamed rice typically served with savory gravy, often accompanied by vegetables or proteins, creating a comforting and hearty entree.
BOWL TOM
$9.13
Tom bowl: Typically features a combination of grains, fresh vegetables, and protein, often complemented by a savory sauce or dressing.
BOWL FF
Grilled chicken, fresh vegetables, and fluffy rice, typically accompanied by beans, avocado, and a savory sauce.
CHILI CUP
A cup of chili featuring ground turkey and beef, three beans, corn, artichoke hearts, and celery in a tomato base, typically topped with shredded cheese and onions.
CATFISH ENTREE
Catfish served with or without cornbread.
CATFISH NUGGETS ENTREE
Catfish nuggets served with or without corn bread.
Fish Sandwich
$24.56
Served with fries
Grilled Cheese
Chicken Sandwich
$21.05
Chili Cheese Fries
$16.67
Oven-baked fries topped with house-made chili and melted cheddar cheese.
Spoon Club
Triple decker sandwich with Turkey or Ham. Tomatoes, bacon and mayo. Served with fries
Patty Melt
$18.66
CHEESEBURGER
BLT
Bacon, lettuce, tomato, and mayonnaise on toasted bread.
S/WINGS
FIVE (5) PARTY WINGS DEEP FRIED
S/HOMESTYLYE POTATOES
Homestyle potatoes typically feature diced potatoes sautéed with onions and bell peppers.
S/CATFISH WHOLE
A whole catfish, typically prepared with a seasoned cornmeal crust, offering a crispy exterior and tender interior.
S/BACON
Crispy strips of savory bacon, typically smoked for a rich flavor, ideal as a breakfast side.
S/CHOPS
Grilled pork chops, typically prepared with seasoning, offering a savory and hearty addition to your breakfast.
BOWL GRITS
Creamy grits, a southern staple made with ground corn, served in a bowl.
BOWL HOMESTYLE POTATOES
Diced potatoes fried with onions and bell peppers, offering a homestyle touch.
S/CATFISH FILET
Crispy fried catfish filet with a golden-brown coating.
S/CHICKEN SAUSAGE (HOT)
Grilled chicken sausage, typically featuring finely chopped or ground meat seasoned with spices, offering a savory breakfast side option.
S/CHICKEN SAUSAGE (MILD)
Savory, mild chicken sausage patty, seasoned and cooked to perfection.
S/BEEF LIVER ONIONS & GRAVY
Beef liver, typically sautéed with onions, served with a rich gravy.
S/HOT LINK
Grilled hot link sausage, typically seasoned with spices for a savory breakfast side.
S/POLISH SAUSAGE
Grilled Polish sausage, typically seasoned with spices, offering a savory addition to your breakfast.
S/PORK PATTY
Ground pork formed into a patty, typically seasoned and cooked until browned.
S/TURKEY BACON
Grilled turkey bacon, typically served in strips, offering a leaner alternative to traditional bacon, often enjoyed as a breakfast side.
S/ VEGGIE PATTY
A veggie patty typically features whole grains, black beans, sweet potatoes, and beets, formed into a patty and cooked.
S/TOAST
$3.16
Toasted bread, typically white, wheat, rye, or sourdough, commonly served with butter or jam.
S/OATMEAL
Oatmeal typically includes milk and brown sugar, offering a simple and comforting breakfast side.
CORN BREAD
Cornbread typically features a golden, buttery crust with a fluffy interior, often complemented by bits of real corn for added texture.
BOWL OATMEAL
Oatmeal typically served with milk and brown sugar.
S/CATFISH NUGGETS
Breaded catfish nuggets, typically seasoned and deep-fried, offering a crispy texture. Often paired with tangy sauces like tartar or honey mustard for added flavor.
S/SNAPPER
Grilled snapper fillet, typically served with a side of fresh greens and a hint of lemon for a light, savory breakfast option.
S/SALMON
Thinly sliced smoked salmon, typically paired with capers, red onion, and a hint of lemon, offering a classic breakfast side.
S/CHICKEN BREAST
Grilled chicken breast, typically seasoned and cooked to a tender finish, often served as a breakfast side.
S/PORK LINK
Ground pork sausage links, typically seasoned and served as a breakfast side.
S/HAM
Griddled slice of breakfast ham, typically featuring a savory and smoky flavor.
S/RICE
Steamed rice, often paired with beans or seasoned lightly, served as a breakfast side.
S/TOMATO
Sliced tomatoes, typically fresh and juicy, complement your breakfast with a light and refreshing touch.
S/BURG PATTY
A savory burger patty, typically made with seasoned ground beef and cooked to a tender finish.
S/Ribeye
Grilled ribeye steak, typically paired with sautéed onions and mushrooms, offering a hearty and savory breakfast side.
S/SALISBURY STEAK
Ground beef patties typically simmered in rich brown gravy, offering a classic taste of Salisbury steak.
S/GRITS
Creamy grits made from ground corn, a classic southern breakfast side.
2 EGGS
$6.20
Your choice of eggs; scrambled, over easy, sunny side up, boiled. Options include adding cheese, veggies, or extra egg, or choosing no yolk.
Juice
A refreshing blend of orange and pineapple juice, served chilled with ice cubes for a tropical twist.
HOT CHOCOLATE
$4.74
Steamed milk mixed with rich chocolate, typically topped with whipped cream and a sprinkle of cinnamon.
Bottled Water
$3.57
Bottled water offers pure and refreshing hydration, providing a crisp and clean taste that quenches your thirst and revitalizes your senses.
Milk
Milk is a nutritious beverage, typically offering a creamy and slightly sweet taste, rich in calcium and protein, ideal for enjoying on its own or with other treats.
Hot Tea
A selection of tea varieties, typically including black, green, and herbal blends, offering a soothing and aromatic experience.
Soft Drinks
$3.05+
Assorted soft drinks including colas, fruit punch, iced tea, ginger ale, lemonade, and more.
Coffee
Freshly ground and brewed coffee typically crafted from premium beans, offering a robust and aromatic experience.
1/2 Turkey Bacon
Half portion of turkey bacon, typically featuring crispy, savory strips.
1/2 Pork Patty
A well-seasoned pork patty, typically grilled, offering a savory and juicy bite.
1/2 French Toast
French toast slices typically dusted with powdered sugar, offering a classic taste.
1/2 Pork Link
Grilled pork sausage link, typically seasoned with spices, offering a savory and satisfying taste.
1/2 Chicken Sausage (Mild)
Grilled chicken sausage typically seasoned with mild spices, offering a savory and satisfying taste.
1/2 HAM
Sliced ham, typically cured, served as a side portion.
1/2 BACON
Half portion of crispy bacon strips, typically featuring a savory smoked flavor.
1/2 Chicken Sausage (Hot)
Grilled half chicken sausage, typically seasoned with spices, offering a slightly spicy kick.
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