Full menu
Beef Nachos
$15.00
House ground beef, black beans, cheese, sour cream, guacamole, pico de gallo, house made corn tortilla chips.
Choriqueso
$13.75
Chorizo and cheese served in a hot skillet, with onions and cilantro, side of corn tortillas.
Salsa y Chips
$7.50
House made tomato, onion, garlic, jalapeno, cilantro salsa served with our signature corn tortilla chips.
Ceviche De Atun
$17.50
Raw tuna cooked in lime juice with our house made lemon vinaigrette, mixed with pico de gallo and topped with our house guacamole, served with our signature corn tortilla chips.
Guacamole y Chips
Avocado, cilantro, tomatillo, jalapeno, onion, squeeze of lime juice served with our signature corn tortilla chips.
Chicken Tortilla Soup
$8.75
Chicken, avocado, queso fresco, sour cream, with a bed of crispy tortilla strips in a chipotle guajillo broth.
Fajita
$23.75
Choice of protein, sauteed with peppers and onions, served in a hot skillet with a side of flour tortillas, sour cream, cheese, side of rice and beans.
Tacos
Soft tortilla filled with choice of protein: fish, chicken, beef, pork, or roasted veggies.
Enchiladas
$25.00
Corn tortillas filled with choice of chicken, beef, pork, shrimp, or spinach and mushroom. Topped with traditional sauce and melted cheese.
Tex MEX Burrito
Chicken, beef, pork, veggie. Flour tortilla wrapped with choice of protein, rice, cheese, and onions inside, topped with our tomato cream sauce, sour cream, onions and cilantro, side of black beans.
Tex MEX Chimichanga
Zavala Steak & Onion Tacos
$27.50
3 tacos, NY steak, sauteed onions, corn tortillas, raw onions, cilantro, rice, black beans.
Chicken Enchilada Verdes
Corn tortillas filled with shredded chicken and typically topped with green tomatillo sauce, jack cheese, sour cream, and cotija cheese.
Pan Fried Flounder with Spicy Pineapple Glaze Plate
Spicy. Flounder tossed in cornstarch, lightly pan fried, served on a pile of our sauteed veggies and rice. Topped with a little spicy, yet sweet pineapple glaze.
Mole Con Pollo Plate
Pan seared chicken breasts, in our savory sauce containing plantains, nuts, a variety of different chiles and spices, and dark chocolate served with a side of rice and beans.
Chile Rellenos Plate
2 flame charred poblano peppers coated in a fluffy egg batter, stuffed with queso fresco, topped with a light tomato sauce, served with our sauteed veggies and rice.
Roasted Pork with Sweet Plantain Mash Plate
Pork simmered in its own juices, with lime and lemon, until fork tender served with sweet plantain mash and sauteed veggies.
Churros
$10.25
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Caramel Flan
$10.00
Rich and creamy custard topped with a smooth caramel glaze.
Mexican Bread Pudding
Rich bread pudding topped with chocolate chips and drizzled with chocolate sauce.
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