Full menu
Fried Calamari
$12.00
Served with marinara sauce.
Mussels in a Spicy Tomato Garlic Sauce
$13.00
Black mussels sautéed and served with toasted crostini.
Mozzarella Caprese
$11.00
Tomato topped with fresh mozzarella and fresh basil topped with Evoo and balsamic reduction.
Zucchini Blossom
Stuffed with mozzarella and ricotta cheese.
Strawberry Salad
$9.00
Glazed pecans, crumbled gorgonzola, and raspberry walnut vinaigrette.
Caesar
Hearts of romaine, crostini, and tangy parmesan caesar dressing.
House Salad
Tomatoes, olives, shaved red onion, mozzarella, and herb dressing.
Fettuccini Carbonara
$16.00
Braised pancetta, parmigiano reggiano, and peas.
Pappardelle Bolognese
$19.00
Veal, beef, pork, marinara, garlic, and bay leaves.
Spaghetti Puttanesca
$20.00
With salmon, evoo, capers, garlic, and olives.
Capellini Pomodorina
Chopped tomatoes, garlic, basil, and light marinara sauce.
Manilla Clams Linguine
White wine garlic butter sauce.
Three Meat Lasagna
Veal, beef, and pork.
Hazelnut Risotto
$18.00
Mushrooms, roasted shallots, truffle oil, toasted hazelnuts.
Shrimp Risotto
$26.00
Corn, tomatoes, preserved lemon, and snipped herbs.
Seafood Medley Risotto
$25.00
Mussels, clams, shrimp, calamari in roasted garlic tomato sauce.
Mahi Mahi Puttanesca
Over mushroom risotto.
Chicken Parmagiana
$22.00
Served with linguine marinara.
Pork Oso Bucco
Braised pork shank served over fresh saffron risotto.
Chicken Milanese
Topped with salad in an herb dressing.
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