Full menu
Gyoza
$7.50
Pork pot sticker and gyoza sauce.
Tempura
$10.00
Shrimp, seasonal vegetables, and tempura sauce.
Flaming Edamame
Sautéed soy beans, soy sauce, garlic oil, and creamy habanero sauce.
Chicken Karaage
Chicken thigh, karaage marinated, and deep fried.
Tako Yaki
Battered octopus balls, mayo, tako yaki sauce, aonori, and katsuo bush.
Squid Salad
$8.00
Marinated squid, sesame oil, sesame seed, and soy sauce.
Ika Geso Karaage
$15.00
Japanese style battered squid tentacles and miso mayo.
Garlic Parmesan Edamame
Sautéed soy beans, soy sauce, garlic oil, Parmesan cheese, and garlic chips.
Seaweed Salad
$7.00
Seaweed, sesame oil, sesame seed, and soy sauce.
Calamari Tempura
$14.00
Calamari, jalapenos, and miso mayo.
Spicy Tuna Tar Tar
$17.00
Spicy tuna, crispy shrimp chip, eel sauce, wasabi mayo, avocado, and jalapeños. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Edamame
$5.00
Steam soy beans and sea salt.
Kuka Tonkotsu Ramen
$13.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Kuka Ramen
Rich broth with tender ramen noodles, topped with seaweed, scallions, and a hint of spice.
Miso Soup
$4.00
Miso, wakame, green onion. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy Dumpling Soup
$12.00
Gyoza, spicy broth, and green onion.
Udon
Udon noodle soup.
YakiSoba
Japanese style sautéed noodles.
Tempura Udon
Udon noodle soup and tempura mix.
Tomato Ramen (Vegetable Ramen)
$16.00
Tomato broth/roasted vegetables.
Spicy Udon Pasta
$18.00
Sautéed Spicy Seafood udon noodles.
Tsukemen
Chasu, egg, green onion, lime, bonito flakes, and ramen noodle. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon Bomber Roll
Crab mix, cucumber, avocado, deep fried, salmon dynamite, creamy habanero sauce, fire sauce, and eel sauce.
Rainbow Roll
Crab mix, cucumber, avocado, tuna, salmon, yellowtail, and shrimp. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Ahi Ahi Roll
Spicy tuna, asparagus, tuna, ceviche sauce, and wasabi mayonnaise. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Dynamite Bomb Roll
Cooked salmon, green onion, crab mix, spicy yellow tail, habanero sauce, and miso mayonnaise.
Las Vegas Roll
$11.00
Smoked salmon, cream cheese, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Dragon Roll
$20.00
Shrimp tempura, cucumber, crab mix, eel, avocado, and eel sauce.
Baked Scallop Roll
Crab mix, cucumber, avocado, baked scallop, green onion, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Chili Hamachi Roll
fish tempura, spicy yellowtail, yellowtail, jalapenos, ponzu, basil oil These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Crazy Roller Coaster Roll
Shrimp tempura, cucumber, crab mix, spicy tuna, spicy yellowtail, creamy habanero sauce, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Ebi Ebi Roll
Shrimp tempura, crab mix, cucumber, avocado, eel sauce, and miso mayonnaise.
Sahara Rainbow Roll
Shrimp tempura, asparagus, spicy salmon, tuna, smoked salmon, yellowtail, albacore, fire sauce, and wasabi mayonnaise.
Blue Moon Roll
Shrimp tempura, asparagus, spicy tuna, bluefin tuna, Japanese dressing, micro green mix, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Caterpillar Roll
Eel, crab mix, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy Tuna Roll
$9.50
Spicy. Spicy tuna and cucumber. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy Salmon Roll
Spicy. Spicy salmon and cucumber.
Crunchy California Roll
Crab mix, cucumber, avocado, crunchy, and eel sauce.
Toozie Roll
$9.75
Shrimp tempura, cucumber, crab mix, crunchy, and eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, cucumber, and avocado. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
California Roll
Crab mix, cucumber, and avocado.
Shrimp Tempura Roll
$8.75
Shrimp tempura, cucumber, crab mix.
Soft Shell Crab Roll
Soft shell crab, cucumber, crab mix, micro green mix, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Tuna Roll
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Cucumber Roll
Kuka Delite
$19.00
7pc of Sushi and 5 Pc Roll These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kuka Special (Uber)
$26.00
9pc sushi and 5pc roll. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Kuka Premium (Uber)
$31.00
11pc sushi and 5pc roll. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Sashimi Deluxe (Uber)
$22.00
Four kind of fish chef choice (3 pieces each of four kind). These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Bluefin Chu Toro Sushi
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Bluefin O-Toro Sushi
Salmon (Sake) Sushi
Chili Garlic Hamachi Sushi
Two pieces. Fresh yellowtail, chili garlic infused oil, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Sapporo Salmon Sushi
Two pieces. Fresh salmon, ponzu, marinated onion, bonito flake, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Yellowtail (Hamachi) Sushi
Spicy Scallop Sushi
Spicy. Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Seared Tuna (Maguro Tataki) Sushi
Eel (Unagi) Sushi
Two pieces.
Scallop (Hotate) Sushi
Salmon Roe (Kura) Sushi
Smelt Roe (Masago) Sushi
$6.00
Albacore (Bincho Maguro) Sushi
House Smoked Salmon Sushi
Shrimp (Ebi) Sushi
Fresh Wasabi
$3.00
Fresh wasabi, typically grated, served atop hand-pressed sushi rice, offering a unique, zesty kick to traditional nigiri sushi.
Egg Omelet (Tamago) Sushi
Tuscan Tuna Sushi
Two pieces. Fresh tuna, pesto, balsamic glaze, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Squid (Ika) Sushi
Mackerel (Saba) Sushi
Octopus (Tako) Sushi
Raw Shrimp (Ama Ebi) Sushi
One piece. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Bluefin Tuna Sushi
$8.50
Beef Brisket Sushi
Two pieces. Torched beef brisket, ginger garlic sauce, and yuzu kosho. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon (Sake) Sashimi
Yellowtail (Hamachi) Sashimi
House Smoked Salmon Sashimi
Eel (Unagi) Sashimi
Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce.
Bluefin Chu-Toro Sashimi
$24.00
Bluefin O-Toro Sashimi
$28.00
Chili Garlic Hamachi Sashimi
Sapporo Salmon Sashimi
Tuscan Tuna Sashimi
Squid (Ika) Sashimi
Mackerel (Saba) Sashimi
Albacore (Bincho Maguro) Sashimi
Octopus (Tako) Sashimi
Thinly sliced octopus, traditionally prepared and served without rice, highlighting its natural texture and taste.
Scallop (Hotate) Sashimi
Spicy Scallop Sashimi
Spicy. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Raw Shrimp (Ama Ebi) 4Piece Sashimi
$30.00
Salmon Roe (Ikura) Sashimi
Smelt Roe (Masago) Sashimi
Egg Omelet (Tamago) Sashimi
Sliced Japanese-style omelet, typically includes layers of sweet egg.
Shrimp (Ebi) Sashimi
Slices of raw shrimp, typically served without rice.
Seared Tuna (Maguro Tataki) Sashimi
Beef Brisket Sashimi
Bluefin Tuna Sashimi
Cucumber Fiesta
Tuna, salmon, yellowtail, crab mix, seaweed salad, Japanese dressing, and micro mix.
Scillian Hamachi
Thin sliced yellowtail sashimi, Jalapenos, basil oil, ponzu
Hokkaido Scallop
Thin sliced fresh Hokkaido scallop sashimi, yuzu sauce, avocado puree, and beets.
Tuna Carpaccio
Thin sliced tuna sashimi, capers, olive oil, balsamic glaze, and micro green.
Yellowtail Tratito
Thin sliced yellowtail sashimi, grape fruit, yuzu sauce, and cilantro.
Chicken Fried Rice
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Tonkatsu Curry
Panko-breaded pork cutlet served atop Japanese curry, typically includes potatoes and carrots.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chicken Teriyaki(s)
Grilled chicken, sautéed seasonal vegetables, and tare sauce.
Miso Glazed Pork Belly (s)
Miso glazed pork belly and sautéed seasonal vegetables.
Grilled Spicy Pork Belly
Grilled pork belly marinated in a spicy sauce, typically featuring Korean chili paste and garlic.
Bulgogi
Saute'd Marinade Korean Beef and Salad
Seoul Bulgogi Pot
Seoul style (ttukbegi) Bulgogi in Pot w/ Clear Noodles
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Sweet Miso Grilled Salmon
Grilled salmon and sautéed seasonal vegetables.
Tonkatsu
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