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Vijayawada Chicken Biryani
$19.99
Basmati rice and chicken marinated in a blend of special Vijayawada spices, typically includes herbs and a unique sauce.
Goat Fry Biryani
$20.99
Tender goat meat, fried and then simmered with basmati rice, typically includes a rich blend of spices and herbs.
Chicken Masakali Biryani
Basmati rice and chicken, typically marinated with a unique blend of masala, cooked together to infuse the flavors deeply within the dish.
Vijayawada Paneer Biryani
Paneer cubes tossed with Vijayawada spices and layered with fragrant basmati rice, typically includes herbs and a blend of aromatic spices.
Veg Kheema Biryani
Minced vegetables and soy-based keema cooked with basmati rice, typically includes a blend of special herbs and spices.
Paneer Masakali Biryani
Basmati rice cooked with marinated paneer, typically includes a special masakali sauce, herbs, and spices, garnished with fried onions.
Chicken 65 Biryani
Spiced, marinated chicken 65 pieces layered with aromatic basmati rice and a blend of herbs.
Paneer Tikka Biryani
Paneer tikka biryani combines marinated paneer cubes with fragrant basmati rice, typically layered with tikka sauce and steamed to infuse flavors.
Egg Biryani
$18.99
Biryani with boiled eggs
Chicken Fry Biryani
Fried chicken pieces are combined with basmati rice, typically including a blend of spices, and cooked together.
Gongura Chicken Biryani
Added flavor with gongura leaves
Ulvacharu Chicken Biryani
Added flavor with Ulvacharu
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Veg 65 Biryani
Basmati rice and mixed vegetables are sautéed in a spicy and tangy 65 sauce, typically paired with herbs and spices.
Veg Dum Biryani
Mixed vegetables marinated in biryani masala and cooked with parboiled basmati rice, herbs, saffron, yogurt, and ghee.
Veg Masakkali Biryani
Basmati rice cooked with a selection of vegetables and masala, infused with traditional Indian spices, typically prepared by layering and slow-cooking to blend the flavors.
Vijayawada Veg Biryani
$16.99
Aromatic basmati rice cooked with a medley of vegetables and spices, capturing the essence of Vijayawada's culinary tradition.
Lamb Fry Biryani
Lamb pieces sautéed with spices, then layered with basmati rice, typically includes herbs and a blend of aromatic spices.
Gongura Veg Biryani
Ulvacharu Veg Biryani
Paneer Pakora Biryani
Basmati rice layered with crispy paneer pakoras, typically includes herbs and spices, offering a unique twist on traditional biryani.
Shrimp Fry Biryani
Basmati rice and shrimp fried with a blend of spices, typically includes onions, tomatoes, and herbs.
Chicken Lollipop Biryani
Chicken lollipop biryani combines marinated, deep-fried chicken lollipops with aromatic basmati rice and a blend of traditional spices.
Avakai Chicken Biryani
Added flavor with Avakai
Fish Fry Biryani
Fried fish pieces layered with aromatic basmati rice, typically includes herbs and a blend of biryani spices.
Avakai Veg Biryani
Chicken Tikka Biryani.
Marinated chicken tikka pieces are layered with aromatic basmati rice, cooked with a blend of spices to create this biryani.
Paneer 65 Biryani
Basmati rice and marinated paneer chunks, deep-fried and tossed in a tangy 65 sauce, layered together to create this distinctive biryani.
Bread Basket
$13.99
Combination of 1 Plain Naan, 1 Butter Naan, 1 Garlic Naan and 1 Tandoori Roti
Garlic Naan
$5.99
Soft, leavened flatbread topped with minced garlic and fresh cilantro.
Bullet Naan
$5.49
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Tandoori Roti
$4.99
Freshly baked, traditional flatbread from the tandoor oven.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Double Ka Meetha
$6.99
Fried bread slices soaked in sweetened milk, infused with saffron and cardamom, and garnished with nuts.
Gajar Ka Halwa
Halwa made with carrots, milk, sugar & spices
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
ThumsUp
$4.49
Indian Soda
Badam Milk
A rich concoction of almonds (badam), milk and sugar with saffron and cardamom flavoring
Mango Lassi
$7.99
Lassi made from mango pulp, yogurt, sugar & spices
Chikoo Shake
$8.99
Milkshake made from a fruit called Chikoo also known as Sapote along with milk, vanilla ice cream, sugar & spices.
Karvepaku Chicken
Deep fried chicken sauteed with freshly crushed peppercorns, onions, curry leaves and green chillies
Mamsam Ghee Roast
$23.99
Bone-in goat tawa roasted with special spices, ghee and pepper
Karvepaku Shrimp
$22.99
Shrimp marinated and sautéed with curry leaves, typically includes a blend of spices unique to Indian cuisine.
Chicken Lollipops - 6 pcs
$21.99
Chicken wings marinated in spices coated zesty batter and deep fried
Karam Podi Chicken
Deep fried chicken sauteed in a special sauce with crushed red peppercorns, onions and curry leaves
Chicken 65
Chicken marinated in spicy batter and deep fried
Chicken Manchurian
Deep friedn chicken tossed is soya sauce based gravy
Goat Pepper Fry
Goat pieces sautéed with black pepper, onions, and a blend of traditional Indian spices, typically garnished with curry leaves.
Dammunna Chicken
Deep fried chicken tossed in spicy south indian sauce
Lamb Pepper Fry
Tender lamb cubes marinated in spices, then pan-fried with black pepper and onions for a distinct flavor.
Chicken Pakora
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Shrimp Pepper Fry
Shrimp sautéed with black pepper, onions, and traditional Indian spices, often finished with a touch of curry leaves.
Shrimp 65
Shrimp marinated in spicy batter and deep fried
Chili Shrimp
Deep fried shrimp coated with batter and cooked in indo chinese style
Dammunna Shrimp
Deep fried shrimp tossed in spicy south indian sauce
Karam Podi Shrimp
Shrimp deep-fried and tossed with a special blend of spices, lentils, and grated coconut, typically including curry leaves.
Chicken Pepper Fry
Marinated chicken pieces sautéed with black pepper, onions, and a blend of traditional Indian spices.
Chili Chicken
Deep fried chicken coated with batter & cooked in Indo chinese style
Tikka Masala Chicken
Tender chicken marinated and roasted, then simmered in a creamy tomato sauce with spices, onions, and bell peppers.
Telangana Chicken Curry
Chicken curry from the Telangana region, prepared with a blend of local spices and herbs, simmered in a rich and aromatic sauce.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Goat Korma
Goat meat simmered in a creamy sauce with yogurt, nuts, and a blend of mild spices, reflecting traditional Indian korma techniques.
Saag Chicken
Boneless chicken simmered with spinach, ginger, and traditional Indian spices, finished with a touch of cream.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Telangana Goat Curry
Goat meat sautéed and slow-cooked with Telangana region-specific spices, resulting in a rich curry sauce.
Vindaloo Chicken
Tender chicken cooked in a spicy and tangy sauce with potatoes, seasoned with a blend of vinegar, garlic, and traditional Indian spices.
Kadai Curry Chicken
Tender pieces of chicken cooked with bell peppers and onions in a rich, aromatic kadai sauce, typically includes a blend of traditional Indian spices.
Gongura Chicken
Chicken cooked with gongura (red sorrel) leaves, typically includes onions, tomatoes, and a blend of spices for a tangy flavor profile.
Vindaloo Goat
Goat meat marinated and cooked in a spicy, tangy vindaloo sauce with potatoes, traditionally hailing from Goa, India.
Tikka Masala Shrimp
Shrimp marinated and cooked in a creamy tomato sauce with a blend of traditional spices and herbs.
Tikka Masala Lamb
Boneless lamb marinated and roasted, then simmered in a creamy tomato sauce with a blend of traditional spices.
Lamb Butter Masala
Boneless lamb cooked in a creamy, tangy tomato sauce with butter, ginger, garlic, and a blend of spices.
Vindaloo Lamb
Tender lamb and potatoes simmered in a spicy and tangy sauce, infused with vinegar and a blend of traditional spices.
Saag Goat
Goat and spinach cooked together with a blend of traditional Indian spices.
Saag Lamb
Tender lamb cubes simmered with fresh spinach and a blend of aromatic spices, creating a rich and savory sauce.
Telangana Lamb Curry
Lamb slow-cooked with traditional spices, herbs, and a distinctive Telangana blend, typically includes onions, garlic, and tomatoes.
Gongura Mamsam
Goat cooked with spices and gongura leaves
Gongura Royyala Koora
Shrimp cooked in spices and gongura leaves
Chitti Royyala Koora
Home style curry cooked with small shrimp
Nelluru Chepala Pulusu
Tangy Andhra style fish curry in tamarind sauce
Egg Burji
$17.99
Scrambled eggs curry cooked in andhra style
Egg Curry
Eggs cooked in curry sauce
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Egg Malai Curry
Hard-boiled eggs simmered in a creamy, rich gravy typically including onions, tomatoes, and a blend of mild spices.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Water Bottle
$2.99
Pure, refreshing hydration in a bottle.
Thums Up
Robustly flavored Indian cola with a unique spicy twist.
Coca-Cola
$3.49
The cold, refreshing, sparkling classic that America loves.
Chicken Malai Kabab
Chunks of chicken marinated in cheese, cream, thick yogurt and special spices and cooked in the tandoori oven
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Tandoori Platter
$25.99
A combination of our most popular tandoori items including tandoori chicken, chicken tikka, Malai kabab, Tangdi kabab and Paneer Tikka(2pc Tandoori, 2pc Tangdi, 2pc Malai, 2pc chicken Tikka and 2pc Paneer)
Tandoori Pompfret
Whole Pompfret marinated in yogurt and spices and cooked in tandoor
Chicken Tikka Kabob
Boneless chicken marinated in yogurt, ginger, garlic, and spices, then grilled on skewers in a tandoori clay oven.
Chicken Tandoori Wings - Boom Boom
$14.99
Chicken wings marinated in a blend of yogurt and vibrant Indian spices, then roasted in a traditional clay tandoor.
Tangdi Kabob
Chicken drumsticks marinated in yogurt and a blend of traditional Indian spices, then grilled in a clay tandoor oven.
Chicken Tandoori Wings - Butter Sauce
Chicken wings marinated in yogurt and Indian spices, then roasted in a tandoor and finished with a butter sauce.
Tandoori Salmon
Marinated salmon with yogurt and spices, grilled in a traditional tandoor oven.
Tandoori Shrimp
Jumbo Shrimp marinated and cooked on skewers in tandoor oven
Chicken Tandoori
Juicy, marinated chicken pieces grilled in a traditional tandoor, garnished with fresh cilantro, sliced red onions, and lime wedges.
Chicken Tandoori Wings
Chicken wings marinated in yogurt and Indian spices, then roasted in a tandoor oven.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Daal Saag
Lentils gently simmered with spinach, seasoned with a blend of traditional Indian spices for a hearty and aromatic dish.
Saag Paneer
Paneer cubes simmered in a spiced spinach puree, typically includes onions, tomatoes, and a blend of Indian spices.
Veg Korma
Mixed vegetables simmered in a creamy sauce typically includes cashews, coconut, and a blend of aromatic spices.
Guthi Vankay Curry
Stuffed eggplant in traditional Andhra style
Kadai Paneer
Chesse cubes cooked in mild sauce and spices in chettinad style
Aloo Gobi
Potatoes and cauliflower sautéed with onions, tomatoes, and a blend of Indian spices, creating a traditional and aromatic dish.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Paneer Korma
Indian cheese cubes simmered in a creamy, aromatic sauce with nuts, yogurt, and a blend of traditional spices.
Dal Tadka
Lentils cooked in tomato, onion and spices
Tofu Butter Masala
Tofu simmered in a creamy tomato-based sauce, typically includes a blend of aromatic spices and herbs.
Okra Fry
Deep fried okra sauteed with inions and cashews
Malai Kofta
Mixed vegesatable balls cooked with cream and special sauce
Kadai Mushroom
Mushrooms, bell peppers, and onions cooked in a spiced onion-tomato gravy.
Mushroom Butter Masala
Mushrooms cooked in a rich tomato-based sauce with butter, onions, and traditional Indian spices.
Mushroom Korma
Fresh mushrooms typically cooked with mild spices in a creamy sauce made from almonds, cashews, and onions.
Mushroom Saag
Mushrooms cooked with spinach, garlic, onion, and Indian spices.
Mushroom Tikka Masala
Mushrooms, bell peppers, and onions cooked in a creamy tomato sauce with a blend of spices.
Tofu Korma
Tofu simmered in a creamy sauce made with cashews, coconut milk, and a blend of traditional Indian spices.
Tofu Tikka Masala
Tofu marinated and grilled, then simmered in a creamy tomato-based sauce with a blend of aromatic Indian spices.
Chana Masala
Chickpeas cooked with special creamy sauce avored with turmeric and cumin
Saag Tofu
Pureed spinach and tofu cubes sautéed with onions, garlic, and a mix of traditional Indian spices.
Chili Paneer
Deep fried Paneer coated with batter & cooked in Indo Chinese style
Gobi Manchurian
Deep fried Gobi tossed in soya sauce based gravy
Paneer Masakali
Deep fried Paneer sauteed in a special Masakali sauce
Karvepaku Gobi
Deep fried Gobi sauteed with freshly crushed peppercorns, onions, curry leaves and green chilies
Onion Pakoda
Onion fried snack made with gram flour and spices
Babycorn Manchurian
Deep fried Babycorn tossed in soya sauce based gravy
Chilli Gobi
Deep fried Gobi coated with batter & cooked in Indo Chinese style
Mix Veg Pakoda
Mixed vegetables fried snack with gram flour and spices
Paneer Manchurian
Deep fried Paneer tossed in soya sauce based gravy
Chili Babycorn
Deep fried Babycorn coated with batter & cooked in Indo Chinese style
Dammunna Gobi
Deep fried Gobi tossed in spicy south Indian sauce
Dammunna Paneer
Deep fried Paneer tossed in spicy south Indian sauce
Gobi 65
Gobi marinated in spicy batter and deep fried
Karvepaku Babycorn
Deep fried Babycorn sauteed with freshly crushed peppercorns, onions, curry leaves and green chilies
Babycorn Pepper Fry
Baby corn seasoned with black pepper and sautéed with onions and bell peppers.
Gobi Pepper Fry
Cauliflower sautéed with freshly ground pepper and traditional Indian spices.
Paneer Pakoda
Paneer fried snack made with gram flour and spices
Dammnna Babycorn
Deep fried Babycorn tossed in spicy south Indian sauce
Paneer 65
Paneer marinated in spicy batter and deep fried
Karvepaku Paneer
Deep fried Paneer sauteed with freshly crushed peppercorns, onions, curry leaves and green chilies
Karam Podi Babycorn
Deep fried Babycorn sauteed in a special sauce with crushed red peppercorns, onions and curry leaves
Karam Podi Gobi
Deep fried Gobi sauteed in a special sauce with crushed red peppercorns, onions and curry leaves
Karam Podi Paneer
Deep fried Paneer sauteed in a special sauce with crushed red peppercorns, onions and curry leaves
Vegetable Samosa
Deep-fried pastry filled with a savory blend of spiced potatoes and peas.
Paneer Pepper Fry
Paneer cubes seasoned with black pepper and fried, typically includes onions and bell peppers.
Masala Dosa Regular
$15.99
Crepes made with fermented lentil flour and served with a side of potato masala
Mysore Masala Dosa
Crepes made with fermented flour topped with chilli sauce and stuffed with potato masala
Chicken Tikka Dosa
Crepes made with fermented lentil flour and stuffed with chicken tikka
Uttapam Veg
An uttapam (or uthapam, uttappam, etc.) is a type of Dosa from South India. Unlike a typical Dosa, which is crisp and crepe-like, an Uttapam is thicker, with toppings.
Cheese Dosa
Crepes made with fermented lentil flour and topped with cheese
Podi Dosa
Crepes made with fermented lentil flour and topped with spice powder
Guntur Chilli Dosa
Crepes made with fermented lentil flour and topped with chilli sauce
Paneer Cut Dosa
Crepes made with fermented lentil flour and stuffed with paneer
Egg Dosa
Crepes made with fermented lentil flour and topped with smashed egg yolk
Plain Dosa
Crepes made with fermented lentil flour.
Onion Dosa
Crepes made with fermented flour and topped with onions
Chicken Hakka Noodles
Noodles stir-fried with chicken, assorted vegetables, and a blend of Indo-Chinese sauces.
Egg Hakka Noodles
Hakka noodles wok-fried with scrambled eggs, mixed vegetables, and a blend of Indo-Chinese sauces.
Vegetable Hakka Noodles
Hakka noodles tossed with a medley of julienne vegetables and seasoned with a blend of Indo-Chinese sauces.
Paneer Fried Rice
Paneer fried rice combines stir-fried basmati rice with soft paneer cubes, mixed vegetables, and a blend of Indo-Chinese sauces and spices.
Vegetable Fried Rice
Aromatic basmati rice stir-fried with mixed vegetables, including carrots, peas, and green onions.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Veg Spring Rolls
Thin pastry rolls filled with stir-fried vegetables, typically cabbage and carrots, and deep-fried until crispy.
Idly Sambar
Steamed rice cakes made with rice and lentil with a side of sambar
Poori Bhaji
Puffed bread served with special potato curry
Poori Chole
Chickpea Curry Served with Puffed Bread
Curd Rice
$12.99
Tempered rice mixed with yogurt
Chole Batura
Chickpeas cooked in special gravy with puffed leavned bread
Sambar Rice
Tempered Rice mixed with sambar
Medu Wada
Deep fried donuts made with lentil flour
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Extra Rice
Steamed White Rice - A Perfect Side to Any Meal
Idly Regular
Steamed Rice cake made with rice and lentil
MIRCHI BAJJI
$11.99
Green chilies coated in a gram flour batter with spices, deep-fried to achieve a crispy texture, typically includes a filling of tamarind and onions.
CUT MIRCHI
$10.99
Green chilies, coated in chickpea flour batter, deep-fried and cut into pieces, often garnished with onion and chat masala.
SAMOSA CHAAT
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
ALOO TIKKI CHAAT
Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices
PANI POORI
$9.99
Crispy hollow puris filled with a spicy and tangy mixture of potatoes and chickpeas, served with a side of mint and tamarind water for dipping.
PAV BHAJI
Spicy blend of mashed vegetables and spices, served with buttered bread.
BHEL PURI
Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
DAHI PURI
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
SEV PURI
Crispy puris topped with boiled potatoes, onions, and a blend of sweet, tangy, and spicy chutneys, finished with a generous sprinkle of sev.
ALOO CHAAT
Fried or boiled potatoes, typically dressed with tamarind and mint chutneys, sprinkled with spices, and garnished with fresh coriander.
EGG BONDA
Boiled eggs coated in a chickpea flour batter with spices, deep-fried to achieve a golden hue.
VADA PAV
Deep-fried potato dumpling served in a soft bun, typically accompanied by spicy garlic and green chutneys.
ALOO BONDA
Deep-fried potato dumplings, typically accompanied by a medley of tangy and sweet chutneys.
CHICKEN MASAKKALI BIRYANI - FAMILY PACK
$42.99
Chicken Masakkali Biryani - Family Pack consists of aromatic basmati rice and chicken pieces, typically cooked with a blend of spices, served with traditional accompaniments.
VIJAYAWADA CHICKEN BIRYANI - FAMILY PACK
Basmati rice and boneless chicken cooked with Vijayawada's special spices, designed to serve a family.
CHICKEN GHEE ROAST BIRYANI - FAMILY PACK
$44.99
Ghee-roasted chicken biryani, typically accompanied by traditional sides such as raita and salan, and a sweet dessert like gulab jamun. Prepared for family sharing.
CHICKEN 65 BIRYANI - FAMILY PACK
Chicken 65 biryani, typically includes marinated chicken cooked with aromatic spices and saffron-flavored basmati rice, served as a family pack.
PANEER MASAKKALI BIRYANI - FAMILY PACK
Basmati rice layered with marinated paneer masakkali, cooked with traditional spices, typically served in a portion suitable for family dining.
CUT MIRCHI BIRYANI - FAMILY PACK
$40.99
Cut mirchi biryani typically includes long grain basmati rice and deep-fried green chilies, cooked together with traditional Indian spices.
EGG BIRYANI - FAMILY PACK
$38.99
Boiled eggs and aromatic basmati rice cooked together with saffron and a blend of traditional Indian spices, typically served in a portion suitable for a family.
GOAT FRY BIRYANI - FAMILY PACK
$46.99
Tender goat meat fried and layered with aromatic basmati rice and traditional spices, typically includes a complimentary appetizer selected by the chef.
LAMB GHEE ROAST BIRYANI - FAMILY PACK
Lamb ghee roast biryani, a family pack, combines tender lamb pieces with basmati rice, roasted in ghee and seasoned with traditional Indian spices.
MUTTON GHEE ROAST BIRYANI - FAMILY PACK
Tender mutton pieces roasted in ghee and spices, layered with basmati rice, typically served with traditional accompaniments.
PANEER 65 BIRYANI - FAMILY PACK
Basmati rice infused with 65-style spices, mixed with marinated paneer, designed to serve a family.
PANEER BIRYANI - FAMILY PACK
Paneer biryani family pack typically includes saffron-infused basmati rice, layered with marinated paneer cubes, cooked with traditional Indian spices.
PANEER TIKKA BIRYANI - FAMILY PACK
Marinated paneer cubes and aromatic basmati rice, typically cooked with a blend of spices, designed to serve a family.
SHRIMP 65 BIRYANI - FAMILY PACK
$45.99
Basmati rice cooked with shrimp marinated in 65 spices, typically includes a blend of aromatic herbs.
SHRIMP GHEE ROAST BIRYANI - FAMILY PACK
Basmati rice roasted in ghee with shrimp and traditional spices, typically includes a selection of condiments.
SHRIMP TIKKA BIRYANI - FAMILY PACK
Basmati rice layered with tikka-marinated shrimp and a blend of traditional Indian spices.
VEG DUM BIRYANI - FAMILY PACK
$39.99
Basmati rice and an assortment of vegetables are layered and cooked with aromatic spices in a traditional dum style, designed to serve a family.
VEG KEEMA BIRYANI - FAMILY PACK
Aromatic basmati rice cooked with a savory blend of minced vegetables, typically includes peas and a variety of spices, tailored for family enjoyment.
VIJAYAWADA FISH BIRYANI - FAMILY PACK
Fragrant basmati rice cooked with spices typical of Vijayawada, served with succulent pieces of fish, prepared to cater to a family.
VIJAYAWADA SHRIMP BIRYANI - FAMILY PACK
Fragrant basmati rice and succulent shrimp, cooked with Vijayawada's special spices, typically includes traditional herbs.
VIJAYAWADA VEG BIRYANI - FAMILY PACK
Basmati rice cooked with a medley of vegetables, infused with traditional spices typical of Vijayawada, offered in a family-sized pack.
Jackfruit Biryani Family Pack - Fri, Sat, Sun
$35.99
Jackfruit biryani typically includes basmati rice, young jackfruit, and house biryani masala, available on Fridays, Saturdays, and Sundays.
CHICKEN TIKKA BIRYANI - FAMILY PACK
Marinated chicken tikka layered with basmati rice, typically includes aromatic spices, cooked in a traditional biryani style suitable for family dining.
FISH TIKKA BIRYANI - FAMILY PACK
Aromatic basmati rice layered with marinated fish tikka pieces, typically includes a blend of Indian herbs and spices, designed to serve a family.
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