Full menu
Artichoke Hearts
$12.00
Baked in parmesan and bread crumbs with garlic parmesan bread.
Miso Yaki Pork
$15.00
Citrus miso teriyaki marinated pork char broiled then sliced up.
Tropics Fried Chicken
$13.00
Sweet chili, angry, teriyaki, buffalo, BBQ, and lava.
Coconut Shrimp
Coconut panko breaded shrimp with sweet chili dipping sauce.
Kilauea Volcano Fries
Bacon, jalapenos, melted cheese, chipotle aioli, and green onions.
Da Furikake Fries
Teriyaki sauce, furikake, chipotle aioli, and scallions.
Furikake Calamari
$16.00
Fried, drizzled with chipotle aioli, and kabayaki.
Smoked Meat
Hawaiian-style smoked pork sauteed with guava jelly and caramelized onions.
Pulehu Steak
$18.00
New York steak with mushrooms and onions.
Drunken Shrimp
Soy rum shrimp sauteed in mushrooms, garlic, and onions.
Brisket Fries
Smothered in miso gravy, shredded brisket, sautéed mushrooms, and onions.
Asian Yaki Pork Salad
Grilled marinated sliced pork over local spring mix, tomatoes, cucumbers, and fried onions with a sweet soy vinaigrette.
Steak and Blue Salad
$25.00
New York steak grilled with local spring mix, tomatoes, cucumbers, onions artichokes, blue cheese crumbles, and ranch dressing.
BLT Salad
Local spring with bacon bits, onions, tomatoes, croutons, bleu cheese, and buttermilk ranch dressing.
Crispy Chicken Club Salad
$21.00
Local spring mix with a crispy chicken breast, bacon bits, shredded cheddar, jack cheese, tomatoes, and garlic croutons with buttermilk ranch dressing.
Mozzarella Sticks
$9.00
Natural Cut Fries
$6.00
Onion Rings with Ranch
$10.00
Cucumber Kimchi
$7.00
Big Island Tap
$17.00
Cheeseburger with special sauce. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Awesome Gabbie Pattie
$20.00
Plant-based awesome burger patty with melted cheddar cheese. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
ABC Burger
$19.00
Avocado, bacon, and cheddar. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Mushroom Swiss
Sauté mushroom and caramelized onions. Topped with melted Swiss cheese. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Wela Jalapeno Burger
Local burger with melted pepper jack, LTO, jalapenos, and chipotle aioli. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Waimea Bacon BBQ Burger
Local burger smothered in smoky BBQ sauce, applewood smoked bacon, crispy fried onions, lettuce, tomatoes, onions, and melted cheddar cheese. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Kimchi Burger
Local burger with kalbi sauce, LTO, melted pepper jack, cucumber kimchi, and spicy aioli. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Kamuela Burger
$24.00
Bacon, cheddar, jalapenos, and spicy BBQ aioli. Topped with a fried onion ring. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Ka Moa Sandwich
Crispy chicken breast with LTO, applewood smoked bacon, and melted Swiss. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Blt Sandwich
Toasted Hawaiian bread, apple maple wood bacon, lettuce, tomatoes, melted mozzarella, and avocado-ranch. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Da Melt
Thick Hawaiian bread toasted with a local burger patty, honey lager infused onions, avocado ranch spread, and melted jack and cheddar. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Spicy Naalehu Lava Bird
Crispy fried chicken tossed in maple-lava sauce with fried pickles and coleslaw on a thick Hawaiian toast. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Crispy Fish Sandwich
White flaky fish beer battered fried with LTO and caper aioli on a brioche bun. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Sloppy Brisket
Shredded brisket onions, mushrooms, and peppers in miso-beer with melted Swiss on Texas toast. Half-pound local burgers with LTO on a brioche bun with fries and pickles.
Opakapaka
$29.00
Grilled pink snapper, rum drunk braised spinach, mushrooms, and onions finished with a sesame-soy ginger glaze. Garnished with green onions and cilantro over rice.
Paniolo Steak (8 oz)
New York steak charbroiled with steamed rice and vegetables.
Hamburger Steak (1/2 lb)
Local beef, miso gravy, rice, and grilled vegetables.
Ribeye Steak (10 oz)
$34.00
Ribeye steak seasoned and charbroiled. Served with grilled herb vegetables, crisp sage fries, and finished with garlic compound butter.
Teriyaki Pork Steak
Center cut marinated in a citrus garlic teriyaki and char broiled. Served with rice and vegetables.
Chicken Alfredo
Grilled chicken breast tossed in a creamy alfredo sauce with linguine pasta.
Mac and Cheese
Creamy four-cheese blend sauce, bacon bits, onions, and mushrooms tossed with penne pasta.
Mauka Brisket Tacos
Slow-roasted brisket with chef herbs and spices then shredded with corn tortillas, pico de gallo, spicy aioli, local greens, cilantro, and limes.
Fish and Chips
Shrimp Linguine
$28.00
Shrimp sauteed in garlic butter, spinach, and tossed in linguine pasta.
Skippers Basket
Furikake calamari, beer-battered fish, coconut shrimp, fries, and tropical greens with caper tartar.
Makai Fish Tacos
Blackened fish with corn tortillas, local greens, pico de gallo, spicy aioli, cilantro, and limes.
Baja Fish Tacos (3 pcs)
Beer battered fish with corn tortillas, local greens, pico de gallo, spicy aioli, cilantro, and limes.
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