Full menu
Chili Paneer
$11.99
Cottage cheese cubes stir-fried with bell peppers, onions, and chilies in a sweet, spicy, and tangy sauce.
Samosa Chat
$10.99
Fried samosas with spiced chickpeas, potatoes, onions, and tomatoes, garnished with yogurt, tamarind, and mint chutney.
Tandoori Sabzi
$12.99
Assorted vegetables marinated with ginger, garlic, cumin, and aromatic spices, then grilled in a tandoor.
Mix Pakora
$7.99
Mixed vegetables dipped in a seasoned chickpea flour batter and deep-fried, typically including onions, spinach, and potatoes, creating a crispy vegetarian appetizer.
Gobi Manchurian
Battered and deep-fried cauliflower tossed in a sweet and tangy Manchurian sauce with hints of garlic and green onions.
Chat Papri
$9.99
Crispy flour wafers combined with potatoes, chickpeas, and yogurt, drizzled with tamarind and mint sauce, and typically garnished with chat masala.
Paneer Pakora
Paneer cubes coated in seasoned chickpea flour batter and deep-fried.
Vegetable Platter
Assorted samosas, pakoras, and aloo tikki, typically accompanied by mint and tamarind sauces.
Veggie Samosa
$6.00
Crispy triangular pastry filled with seasoned potatoes and green peas.
Papadum
$4.50
Thin, crispy wafers made from lentil flour, often seasoned with spices and traditionally cooked in a clay oven.
Chili Chicken Appetizer
Tender chicken pieces coated in a spicy chili sauce, garnished with fresh cilantro and mixed with bell peppers.
Assorted Non Veg Platter
$13.99
An assortment of tandoori chicken, chicken tikka, fish tikka, and lamb seekh kebab, offering a variety of traditional Indian non-vegetarian appetizers.
Garlic Shrimp
Shrimp saut�ed in garlic and spices, typically enhanced with bell peppers and onions for added flavor.
Chicken Malabar
Boneless chicken marinated in southern Indian spices, saut�ed with curry leaves and mustard seeds, finished with a touch of coconut milk.
Chili Fish
Deep-fried fish fillets tossed with onions, bell peppers, and a spicy chili sauce, incorporating aromatic Indian spices and herbs.
Lamb Samosa
$6.99
Triangular pastry filled with minced lamb and Indian spices, deep-fried for a crispy texture.
Chicken Pakora
$10.00
Boneless chicken pieces marinated in Indian spices, coated in a chickpea flour batter, and deep-fried until crispy.
Chicken Makhni (Butter Chicken)
$19.99
Served With Basmati Rice
Chicken Shahi Korma
Chicken Karahi
$18.99
Chicken Vindaloo
Chicken Coconut
Chicken Dopiaza
Chicken Saag
Chicken Dhaniwal Korma
Chicken Jalfrezi
Chicken Madras
Chilli Chicken
Chicken Tikka Masala
Chicken curry
Lamb Chops
$25.99
Lamb chops marinated in a blend of yogurt, ginger, and spices, grilled to perfection in the tandoor.
Beef Boti Kebab
Tender pieces of beef marinated in spices and cooked in a tandoor, served with basmati rice.
Chicken Malai Kebab
Boneless chicken breast marinated in cream, cashews, and green cardamom, cooked in a tandoor.
Fish Tikka (Salmon)
$23.99
Chunks of salmon marinated in yogurt, herbs, and spices, then grilled in a clay tandoor oven.
Lamb Boti Kebab
Boneless lamb cubes marinated in yogurt and Indian spices, grilled in a tandoor, served with basmati rice.
Seekh Kebab (Chicken)
Minced chicken mixed with fresh herbs and spices, skewered and grilled in a traditional tandoor oven.
Sheekh Kebab (Lamb)
Minced lamb marinated with herbs and spices, skewered and roasted in a traditional tandoor, served with basmati rice.
Special Tandoori Mix Grill
$29.99
A combination platter of tandoori specialties, including chicken tikka, seekh kebab, lamb kebab, shrimp, and fish, traditionally cooked in a clay oven.
Tandoori Shrimp
Jumbo shrimp marinated in spiced yogurt, ginger, and garlic, then cooked in a traditional tandoor oven.
Chicken Tikka
Boneless chicken breast marinated in yogurt and spices, grilled in a tandoor.
Tandoori Chicken
Chicken marinated in yogurt and spices, grilled in a tandoor.
Goat Palak
Goat Karahi
Goat Curry
Goat Vindaloo
Lamb Korma
$21.99
Lamb Tikka Masala
Lamb Rogan Josh
$20.99
Lamb Vindaloo
Lamb Dopiaza
Lamb Pasanda
Lamb Saag
Lamb Curry
Lamb Karahi
$17.99
Palak Paneer
Fresh spinach and homemade cottage cheese cooked with ginger, onions, and a blend of Indian spices.
Aloo Palak
$16.99
Potatoes cooked with spinach in a blend of Indian spices, creating a flavorful harmony of textures and aromas.
Malai Kofta
Mixed vegetable and cottage cheese balls simmered in a creamy sauce with cashews and raisins.
Baingan Bartha
Roasted eggplant mashed and cooked with fresh tomatoes, peas, onions, ginger, and garlic, seasoned with aromatic Indian spices.
Chana Masala
Chickpeas simmered in a spiced tomato gravy, garnished with chopped onions and tomatoes.
Paneer Makhani
Cubes of Indian cottage cheese cooked in a creamy tomato and butter sauce, typically seasoned with spices and herbs.
Aloo Gobi
Potatoes and cauliflower cooked with ginger, garlic, tomatoes, and a blend of Indian spices.
Fresh Mixed Vegetable Curry
Fresh seasonal vegetables cooked with onions, tomatoes, garlic, and ginger, blended in a traditional curry sauce.
Navaratan Korma
A medley of fresh vegetables and nuts gently cooked in a mildly spiced creamy sauce, typically featuring a blend of cashews and light cream.
Shahi Paneer
Homemade cheese cubes cooked in a creamy sauce with onions, tomatoes, and a blend of spices, typically garnished with nuts and raisins.
Bhindi Masala
Okra saut�ed with onions, tomatoes, and a blend of spices, typically featuring garlic, ginger, and fresh herbs.
Chana Saag
Chickpeas and spinach cooked with a blend of herbs, spices, and a creamy sauce.
Dal Makhani
Black lentils and kidney beans simmered with onions, tomatoes, ginger, and garlic, finished with butter and cream.
Karahi Paneer
Cottage cheese cubes saut�ed with onions, tomatoes, green peppers, and ginger in a blend of Indian spices.
Mutter Mushroom Curry
Mushrooms and green peas cooked in a flavorful blend of herbs and spices, complemented by an onion and tomato sauce.
Mutter Paneer
Paneer (cottage cheese) cubes and green peas simmered in a spiced tomato and onion curry sauce with ginger and garlic.
Tarka Dal
Yellow lentils cooked with onions, tomatoes, and a blend of spices, finished with a tempering of cumin seeds and butter.
Paneer Tikka Masala
Grilled paneer cubes cooked in a creamy tomato sauce with onions, bell peppers, and a blend of Indian spices.
Sarson Ka Saag
Mustard greens and spinach cooked with ginger, garlic, and a blend of traditional Indian spices.
Beef Tikka Masala
Beef Palak
Beef Vindaloo
Beef Curry(with bone)
Beef Karahi
Shrimp Tikka Masala
$22.99
Jumbo Shrimp Karahi
Goan Fish Curry
Shrimp Curry
Shrimp Palak
Fish Masala (Salmon)
Shrimp Vindaloo
Chicken Biryani
Aromatic basmati rice layered with tender chicken, garnished with fresh cilantro and sliced onions.
Beef Biryani
Juicy beef cooked with basmati rice, infused with traditional Indian spices, saffron, and garnished with nuts and raisins.
Goat Biryani
Basmati rice and bone-in goat simmered with aromatic spices, herbs, and saffron, garnished with nuts and raisins.
Lamb Biryani
Basmati rice cooked with tender lamb, saffron, and a blend of Indian spices, garnished with nuts and raisins.
Plain Rice
Basmati rice, typically steamed to highlight its natural aroma, serves as a versatile base for various dishes.
Chef Special Biryani
$24.99
Basmati rice cooked with lamb, chicken, and shrimp, typically garnished with fried onions, nuts, raisins, and aromatic spices.
Shrimp Biryani
Basmati rice and shrimp cooked with a blend of saffron, nuts, raisins, and spices.
Vegetable Biryani
Basmati rice typically cooked with mixed vegetables, herbs, and spices, often garnished with nuts and raisins.
Chicken Tikka Biryani
Boneless chicken tikka roasted in a clay oven, combined with basmati rice, traditional Indian spices, and fresh herbs.
Cheese Naan
Naan bread stuffed with cheese and baked in a tandoor clay oven.
Keema Naan
$7.50
Naan bread filled with minced lamb, herbs, and spices, baked in a clay oven.
Bread Basket
Combination of plain naan, garlic naan, and onion kulcha, typically featuring soft, leavened breads baked in a traditional tandoor oven.
Onion Naan
$5.99
Bread stuffed with fresh onions and herbs, baked in a traditional tandoor clay oven.
Peshwary Naan
Naan bread filled with coconut, almonds, raisins, and dry fruits, baked in a clay oven.
Coconut Naan
Naan bread typically stuffed with shredded coconut, cooked in a tandoor clay oven.
Garlic & Cheese
Naan bread filled with garlic and cheese, baked in a traditional tandoor clay oven.
Roti
$3.99
Whole wheat flatbread typically baked in a clay oven.
Aloo Paratha
Whole wheat bread stuffed with spiced mashed potatoes, typically pan-fried for a crisp texture.
Laccha Paratha
Whole wheat multi-layered bread typically cooked in a clay oven and often brushed with butter for a traditional Indian taste.
Poori
$4.99
Deep-fried puffed bread made from unleavened whole-wheat flour, typically enjoyed with various Indian dishes.
Rosemary Naan
Leavened white flour bread baked in a clay oven, typically infused with rosemary for a fragrant touch.
Garlic Naan
Naan bread baked in a tandoori clay oven, topped with fresh minced garlic and cilantro.
Plain Naan
Leavened white flour bread baked in a traditional clay oven.
Tomato Soup
Fresh tomatoes pur�ed and simmered with spices, a hint of cream, and a touch of garlic, offering a classic Indian twist.
Mulligatwani Soup
Lentils and vegetables simmered with Indian spices, often featuring chicken, rice, and a touch of coconut milk for a rich, aromatic soup experience.
Chicken Soup
A traditional Indian soup featuring chicken simmered with spices and herbs for a flavorful broth.
Katchumber Salad
Chopped cucumbers, tomatoes, and onions, typically seasoned with lemon juice and spices, creating a refreshing Indian-style salad.
Mixed Green Salad
A mix of lettuce, cucumber, tomato, and onion, typically dressed with lemon juice and Indian spices.
Gajor Halua
Grated carrots cooked with ghee, milk, and sugar, typically garnished with nuts and raisins, creating a classic Indian dessert.
Rice Pudding
Rice simmered in milk with cardamom, saffron, and almonds, creating a sweet and aromatic dessert.
Velvet Cake
Velvet cake typically includes layers of soft, moist cake with a hint of cocoa, complemented by a smooth cream cheese frosting.
Kulfi Ice Cream
Traditional Indian dessert made with caramelized milk, typically featuring flavors of pistachios, cashews, and cardamom.
Gulab Jamon
Fried milk balls typically soaked in a sweet syrup, often infused with cardamom and rose water.
Mango Ice Cream
Mango ice cream typically includes mango pulp and cream, often garnished with pistachios or almonds, offering a classic Indian dessert experience.
Ras Malai
Flattened paneer soaked in sweetened milk, typically flavored with cardamom and garnished with pistachios.
Strawberry Ice Cream
Strawberry ice cream made with fresh strawberries, typically including cream and sugar for a sweet, creamy dessert.
Sweet
A traditional Indian dessert typically featuring sweetened milk, cardamom, and nuts.
Chocolate Ice Cream
A creamy chocolate ice cream typically made with premium cocoa, offering a rich and smooth texture.
Vanilla Ice Cream
Vanilla ice cream typically includes creamy vanilla flavor, offering a smooth and classic taste.
Fresh Onion, Green Chili & Lemon (Side order)
Sliced fresh onion, green chili, and lemon wedges, typically seasoned with Indian spices like chat masala.
Green Chutney (8OZ)
A blend of fresh mint, cilantro, and green chilies, typically seasoned with spices for a flavorful Indian condiment.
Mango Chutney
Mangoes blended with sweet and spicy Indian spices, creating a tangy and flavorful accompaniment.
Mixed Pickle
A savory Indian condiment featuring assorted pickled vegetables and fruits, typically including mango, lime, and green chilies, enhanced with a blend of spices.
Tamarind Chutney (8OZ)
Tamarind chutney typically includes tamarind, jaggery, and a blend of Indian spices, creating a sweet and tangy accompaniment.
Raita
Yogurt mixed with cucumber, carrots, and a blend of spices.
Plain Yogurt
Freshly made plain yogurt, a smooth and tangy dairy product, typically enjoyed as a complement to various Indian dishes.
Bottle Soda
Bottled soda, typically including options like Coke, Diet Coke, Sprite, or Fanta.
Masala Chai Tea
$2.99
Masala chai tea is a traditional Indian beverage made by boiling black tea with milk and water, infused with aromatic spices like cardamom, ginger, and cinnamon.
Mango Juice
Fresh mangoes blended into a smooth, sweet juice, typically featuring tropical flavors and a hint of tanginess.
Lamonade
$3.50
Fresh lemon juice typically blended with sugar and water, offering a refreshing citrus beverage.
Unsweetend Masalader Ice Tea
Brewed black tea infused with aromatic Indian spices, served chilled without added sweetness.
Lime Soda
$1.99
Freshly squeezed lime juice mixed with club soda, typically sweetened with sugar and balanced with a pinch of salt for a refreshing beverage.
Ginger Ale
A carbonated beverage with a ginger flavor, providing a refreshing and effervescent experience.
Cola
A classic carbonated soft drink with a cola flavor, known for its sweet and effervescent taste.
Diet Cola
Diet cola is a low-calorie soft drink with a fizzy, sweet taste, typically offering reduced sugar and calories compared to traditional cola.
Orange Soda
Carbonated orange soda, typically featuring a sweet and citrusy flavor, served in a can.
Pllegrino Large
San Pellegrino large: Italian sparkling natural mineral water known for its crisp and clean taste.
Salty Lassi
Yogurt blended with salt and spices, creating a traditional Indian beverage with a savory twist.
Smart Water
Glaceau smart water is a brand of bottled water, typically purified and enhanced with electrolytes for a refreshing hydration experience.
Water
A clear and refreshing beverage, water is essential for quenching thirst and complements diverse culinary experiences.
Mango Lassi
Creamy yogurt blended with ripe mango pulp, milk, and a touch of sugar, offering a sweet and refreshing Indian beverage.
Sweet Lassi
A yogurt-based drink typically sweetened with sugar, often flavored with cardamom or rose water, creating a smooth and refreshing beverage.
Chicken Vindaloo Lunch
Boneless chicken marinated and simmered in a tangy, spicy tomato-based sauce with potatoes and a hint of vinegar.
Paneer Tikka Masala Lunch
Paneer cheese marinated and cooked in a spiced, creamy tomato sauce with onions and bell peppers.
Goat biryani features bone-in goat cooked with basmati rice, typically infused with aromatic Indian spices, herbs, and saffron for a fragrant and flavorful dish.
Marinated lamb chops grilled in a clay oven, typically seasoned with Indian spices, garlic, and ginger.
Blend of yogurt and ripe mangoes, typically sweetened and infused with a hint of cardamom for a smooth, traditional Indian drink.
Masala chai tea is a traditional Indian beverage made by brewing black tea with milk and a blend of aromatic spices like cardamom, ginger, and cinnamon.
Samosa chat features mashed samosas topped with spiced chickpeas, yogurt, mint and tamarind chutneys, onions, and cilantro.
Ground chicken seasoned with aromatic spices, skewered, and cooked in a traditional clay oven.
Ground lamb mixed with spices, ginger, and garlic, skewered and grilled in a clay oven.
Basmati rice and shrimp cooked with saffron, herbs, and spices, often garnished with nuts and raisins for a rich, aromatic experience.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: