Full menu
#47. Pozole
$21.59
Pozole: A traditional Mexican soup featuring tender pork and hominy in a mild broth, typically garnished with cabbage, radishes, onions, and lime.
Coctel Camarón Grande / Large Shrimp Cocktail
$22.79
Precooked shrimp with diced onions, cilantro, and tomatoes in a Mexican sauce, typically accompanied by avocado and served with saltine crackers.
#46. Albóndigas / #46. Meatballs
$20.39
Ground beef meatballs in a rich broth typically featuring carrots, potatoes, zucchini, and chayote, creating a classic Mexican soup experience.
#43. Caldo de Pollo / #43. Chicken Soup
Chicken soup typically includes slow-cooked chicken, carrots, potatoes, and squash, offering a comforting blend of tender meat and mixed vegetables in a savory broth.
#137. Caldo de Camarón / #137. Shrimp Soup
Shrimp soup typically includes a flavorful broth with shrimp, carrots, potatoes, and bell peppers, enhanced by onions and tomatoes for a rich, comforting experience.
#138. Caldo de Pescado / #138. Fish Soup
Fish soup typically prepared with a variety of vegetables like carrots, potatoes, and celery, often enriched with spices and herbs for a savory experience.
Menudo con Pata / Menudo with Foot
Beef tripe and cow foot simmered in a red chili pepper broth, typically garnished with cilantro, onion, and lime.
Birria de Res / Beef Birria
Shredded beef in a rich guajillo chile broth, typically garnished with onion, cilantro, and lime.
#45. Caldo de Res / #45. Beef Soup
Slow-cooked beef soup with carrots, potatoes, corn, and squash, typically accompanied by fresh vegetables and tortillas.
#136. Siete Mares / #136. Seven Seas
$27.59
A medley of seafood including shrimp, octopus, crab legs, clams, and fish, typically simmered in a savory broth.
#139. Caldo de Mariscos / #139. Seafood Soup
Shrimp, octopus, crab, and fish typically simmered in a rich seafood broth, often accompanied by clams and calamari.
Pata de Menudo Solo / Menudo Foot Only
$4.79
Cow feet in a traditional Mexican soup, featuring a rich red chili pepper broth, typically garnished with onion, cilantro, and lime.
Menudo No Carne / No Meat Menudo
$14.39
A traditional Mexican soup featuring a red chili pepper base, typically includes lime, onions, and cilantro, but excludes meat.
Birria de Chivo / Goat Birria
Slow-braised goat in a rich red broth, typically featuring Mexican chiles, herbs, and spices.
Menudo sin Pata / Menudo no Foot
Beef tripe cooked in a red chili pepper broth, typically garnished with onion, cilantro, and lime.
Quesabirria
$5.99
Corn tortillas filled with slow-cooked beef birria and melted cheese, typically garnished with cilantro and onion, served with a side of beef broth consommé for dipping.
Orden de 2 Mulitas / 2 Mulitas Order
$10.79
Two mulitas featuring melted cheese, meat, onion, cilantro, and salsa, grilled between two corn tortillas.
Taco de Tortilla Hecha a Mano / Taco Handmade Tortilla
$4.80
Handmade corn tortilla filled with meat, typically garnished with onions, cilantro, and salsa.
Regular Taco
$4.19
A regular taco typically includes meat, onions, cilantro, and salsa, served in a soft tortilla.
Gorditas
Fried corn dough pockets filled with meat, lettuce, onion, cheese, and sour cream, offering a classic taste of Mexican street food.
#94. Panchis
$8.39
Corn tostadas topped with beans, cheese, and avocado, typically garnished with fresh tomatoes and a hint of cilantro, creating a classic Mexican snack.
Sope
Thick handmade corn tortilla topped with refried beans, lettuce, Mexican cheese, sour cream, and your choice of meat.
Taco Duro / Hard Taco
Hard-shell taco filled with ground beef, topped with lettuce, tomato, cheese, and sour cream.
Tacos de Camarón / Shrimp Taco
Grilled shrimp served on a corn tortilla, typically accompanied by lettuce, pico de gallo, and cheese.
Taco de Pescado / Fish Taco
Fried fish on a corn tortilla, typically garnished with lettuce, pico de gallo, cheese, and chipotle sauce.
Taco de Frijol / Bean Taco
$2.39
Refried beans in a handmade tortilla, typically garnished with fresh avocado salsa, pico de gallo, and queso fresco.
Taco Lengua / Beef Tongue Taco
Soft corn tortillas filled with tender beef tongue, typically garnished with onion, cilantro, and lime for a classic Mexican flavor.
Taco Tripa / Beef Tripe Taco
Grilled beef tripe served in a corn tortilla, typically garnished with cilantro and onions.
#107. Camarones Empanizados / #107. Breaded Shrimp
Breaded shrimp, typically fried until golden, often seasoned with spices.
#112. Camarones A la Diabla / #112. Deviled Shrimp
Shrimp sautéed in a spicy red sauce, typically featuring flavors of garlic and chile, offering a bold and fiery taste experience.
#106. Camarones Rancheros / #106. Ranch Style Shrimp
Sautéed shrimp with tomatoes, onions, and jalapeños in a ranchero-style sauce.
#118. Pescado Frito / #118. Fried Fish
Fried whole fish, often accompanied by rice, beans, and salad, offering a traditional Mexican seafood experience.
Camarones Envueltos en Tocino / Bacon Wrapped Shrimp
Bacon-wrapped shrimp, typically featuring a hint of homemade spices, offering a delightful combination of savory flavors.
Camarones al Mojo de Ajo / Shrimp In Garlic Mojo
Shrimp sautéed in garlic butter, typically featuring onions and spices, creating a savory and aromatic dish.
Campechana Chica / Small Campechana
$17.99
Shrimp and octopus cocktail typically featuring pico de gallo, avocado, and cucumber in a tomato-based sauce.
Coctel de Camarón Grande / Large Shrimp Cocktail
Cooked shrimp mixed with tomato juice, diced onions, cilantro, and fresh avocado, typically complemented by pico de gallo and served with a traditional Mexican cocktail sauce.
Tostada de Camarón / Shrimp Tostada
Shrimp served on a crispy corn tostada, typically accompanied by pico de gallo, avocado, and a hint of lime.
Aguachiles
Shrimp marinated in lime juice combined with red onion, cucumber, and spicy green sauce. Typically garnished with avocado.
Tostada Mixta / Mixed Tostada
$11.99
Shrimp, octopus, fish, and imitation crab are typically combined with avocado, onions, cilantro, and lime on a crispy tostada.
Campechana Grande / Large Campechana
Shrimp, octopus, and crab cocktail with tomatoes, onions, cilantro, avocado, and cucumber typically in a tomato-based sauce.
Coctel Camarón y Jaiba Chico / Small Shrimp and Crab Cocktail
Shrimp and crab mixed with pico de gallo and avocado, typically served in a cocktail sauce with lime juice and fresh cilantro.
3 Tacos, Arroz y Frijoles / 3 Tacos, Rice & Bean
Three tacos, typically featuring corn tortillas, accompanied by rice and beans, often garnished with onions and cilantro.
Costillas de Puerco / Pork Ribs
Fried pork ribs typically served with a red sauce, offering a savory Mexican main course experience.
Mole de Pollo / Chicken Mole
Chicken simmered in a rich, traditional mole sauce, typically featuring a blend of chocolate, chilies, and spices for a balanced sweet and spicy flavor.
Bistec Ranchero / Ranch Style Steak
Steak cooked with onions, tomatoes, and jalapeños, typically served with a ranchero sauce.
Plato de Wraps con Tocino / Bacon Wraps Plate
Bacon wraps filled with beans, cheese, and mixed vegetables, wrapped in flour tortillas, typically accompanied by a savory sauce.
#62. Chile Verde / #62. Green Chili
Pork chunks simmered in a mild green tomatillo sauce.
#71. Dos Sopes con Arroz y Frijoles / #71. Two Sopes with Rice And Beans
Handmade thick corn tortillas topped with beans, meat, lettuce, sour cream, and cheese, served with rice and beans.
#66. Carne Asada
Grilled steak typically served with rice, beans, tortillas, and a fresh salad.
#70. Cuatro Flautas / #70. Four Flautas
Crispy rolled corn tortillas filled with shredded chicken, typically garnished with lettuce, tomato, cheese, sour cream, and avocado.
Hamburguesa de Pollo y Tocino / Chicken Bacon Burger
$16.79
Grilled chicken breast and crispy bacon, typically served with lettuce, tomato, onion, mayonnaise, and a sesame seed bun.
#56. Dos Tacos Suaves con Arroz y Frijoles / #56. Two Soft Tacos Rice & Beans
Soft corn tortillas filled with seasoned meat, typically garnished with cilantro and onions, accompanied by rice and beans.
#72. Lengua Guisada / #72. Stew Beef Tongue
Stewed beef tongue typically includes onions, tomatoes, and green peppers in a savory sauce, reflecting traditional Mexican flavors.
Dos Tacos Duros con Arroz y Frijoles / Two Hard Tacos Rice & Beans
Crispy hard shell tacos filled with seasoned beef, topped with lettuce, pico de gallo, cheese, and served with a side of rice and beans.
Pollo a la Plancha / Grilled Chicken
Grilled chicken breast typically seasoned and prepared on a griddle, accompanied by onions, potatoes, and jalapeños.
Dos Flautas / Two Flautas
Two crispy rolled corn tortillas filled with chicken, typically topped with guacamole, sour cream, fresh salsa, lettuce, and cheese.
Ensalada de Pollo / Chicken Salad
Grilled chicken with lettuce, tomato, onion, avocado, and cucumber, typically accompanied by a light dressing.
Plato de Enchiladas / Enchiladas Plate
Corn tortillas rolled around a filling, typically topped with chili sauce, cheese, and sour cream. Often accompanied by lettuce and tomatoes.
Bistec Encebollado / Steak with Onions
Grilled steak typically sautéed with onions, offering a classic Mexican flavor profile.
Plato de Chile Colorado / Red Chili Plate
Tender pieces of beef simmered in a mild red chili sauce, typically served with rice, beans, and tortillas.
Plato Dos Tacos y Una Enchilada / Two Tacos and One Enchilada Plate
Two tacos typically filled with seasoned meat, onions, and cilantro, accompanied by a rolled enchilada covered in sauce and cheese.
Un Taco, Una Enchilada, y Un Tamal / One Taco, One Enchilada and One Tamal
A taco, enchilada, and tamal typically featuring seasoned meat, cheese, and traditional sauces wrapped in corn tortillas, offering a classic taste of Mexican cuisine.
#57. Tres Enchiladas con Arroz y Frijoles / #57. Three Enchiladas with Rice and Beans
Three enchiladas filled with assorted ingredients, typically topped with lettuce, sour cream, and cheese, served alongside rice and beans.
#69. Chile Relleno
A poblano pepper stuffed with cheese, dipped in egg batter, and fried, topped with a mild sauce.
Asada Fries
French fries topped with carne asada, cheese, beans, guacamole, pico de gallo, and sour cream.
Super Papas Fritas Regular / Super Fries Reg
French fries topped with carne asada, guacamole, cheese, sour cream, and pico de gallo.
Tripa con Papas Fritas Super / Beef Tripe Super Fries
Beef tripe super fries feature crispy fries topped with beef tripe, melted cheese, guacamole, sour cream, and salsa.
Hamburguesa y Papas Fritas / Hamburger & Fries
Beef hamburger with lettuce, tomato, onions, mayo, and typically includes cheese, paired with homemade fries.
Super Nachos
Corn tortilla chips typically topped with beans, guacamole, cheese, sour cream, pico de gallo, and meat.
Birria con Papas Fritas Super / Birria Super Fries
French fries topped with slow-cooked beef birria, melted cheese, guacamole, sour cream, and pico de gallo.
Chicharrón / Fried Pork Rind
Corn tortilla typically filled with seasoned fried pork rind, offering a traditional Mexican flavor profile.
Queso / Cheese
A thick corn tortilla typically filled with cheese, often served with curtido, a spicy fermented cabbage slaw, and tomato salsa.
Frijol / Bean
$3.59
Handmade corn tortilla typically filled with refried beans and cheese.
Loroco
Corn tortilla typically filled with cheese and loroco, an edible flower from El Salvador, often accompanied by salsa and curtido, a tangy cabbage slaw.
Chips con Salsa Chico / Small Salsa with Chips
$7.19
Handmade tortilla chips served with a small portion of our signature salsa, typically featuring tomatoes, onions, cilantro, and lime.
Frijoles o Arroz Chico / Small Beans or Rice
Small serving of beans or rice. Ideal as a side or extra to complement meals.
Chile Toreado
Flash-fried jalapeño peppers typically accompanied by grilled onions and a splash of lime.
Una Enchilada / One Enchilada
Corn tortilla rolled with a filling of cheese, chicken, or beef, covered in savory enchilada sauce and topped with cheese and sour cream.
Papas Fritas / Fries
Golden and crispy fries, typically served with a sprinkle of salt.
Chile Verde Solo / Green Chili Only
Pork pieces simmered in a mild green tomatillo sauce, typically seasoned with cilantro and jalapeño peppers.
Guacamole
Mashed avocado typically mixed with tomatoes, onions, lime juice, cilantro, and spices.
Tocino / Bacon
Crispy bacon strips, typically served as a savory side.
Extra Tortilla
Handmade tortillas typically available in corn or flour.
Camarones Envueltos en Tocino Solo / Bacon Wrapped Shrimp Only
Shrimp wrapped in bacon, a simple yet savory combination typically enjoyed as a side or extra.
Bolsa Pequeña de Chips / Small Bag of Chips
Freshly fried corn tortilla chips in a small bag, ideal for pairing with your favorite salsas or dips.
Chips con Salsa Mediano / Medium Salsa with Chips
Tortilla chips served with medium salsa, typically featuring tomatoes, onions, cilantro, and a hint of lime.
Chips con Salsa Grande / Large Salsa with Chips
Handmade tortilla chips served with a large portion of fresh salsa, typically featuring tomatoes, onions, cilantro, and lime.
Frijoles o Arroz Grande / Large Beans or Rice
Large serving choice of beans or rice.
Empanada de Camarón / Shrimp Empanada
Fried pastry filled with shrimp, melting cheese, and typically includes tomato and onion.
Una Enchilada con Arroz y Frijoles Infantil / Kids One Enchilada with Rice & Beans
A single enchilada, typically filled with cheese or meat, served with Mexican rice and refried beans.
Hamburguesa de Queso y Papas Fritas / Cheeseburger & Fries
Grilled beef patty with cheese on a bun, typically accompanied by lettuce, tomato, and a side of french fries.
Mini Quesadilla Infantil / Kids Mini Quesadilla
A small flour tortilla filled with cheese, typically folded in half, commonly found on the kids' menu.
2 Panqueques / 2 Pancakes
Two pancakes, typically served with a variety of toppings like syrup, fruit, or whipped cream.
Mini Burrito
Flour tortilla filled with beans and cheese, typically including rice, wrapped for a compact and satisfying meal.
Hamburguesa de Pollo y Papas Fritas / Chicken Hamburger & Fries
Grilled or fried chicken patty on a bun, typically served with lettuce, tomato, and mayonnaise, accompanied by crispy french fries.
Nuggets de Pollo con Papas Fritas / Chicken Nuggets with Fries
Breaded chicken nuggets served with crispy fries, typically enjoyed by children.
Arroz y Frijoles / Rice & Beans
Rice and beans, commonly served together, offer a simple combination typically featuring fluffy white rice paired with tender, seasoned beans for a classic Mexican dish.
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