Full menu
Brekky Burger
$21.00
515 burger, Cheddar cheese, bacon, fried egg, and hand-cut fries.
Build Your Own Breakfast Bowl
$20.00
Choice of grits, breakfast potatoes, andouille sausage or bacon, scrambled eggs, sausage gravy or hollandaise.
Doug's Biscuit Burger
Buttermilk biscuit, smash burger patties, fried egg and sausage gravy.
The Basic Breakfast
Eggs, bacon, breakfast potatoes, and biscuit.
Shrimp and Grits
$30.00
Lightly blackened shrimp, andouille sausage, Gouda cheese grits, and creole cream sauce.
Biscuits & Gravy
Buttermilk biscuits, andouille sausage gravy, scrambled eggs, and bacon.
Steak & Eggs
$40.00
8 oz teres major steak, 2 eggs and truffle fries.
Black & Blue
$22.00
Blackened tenderloin tips, pickled red onion, baby heirloom tomatoes, gorgonzola dressing and crumbles.
Applewood Smoked Bacon Wedge
$14.00
Iceberg wedge, applewood smoked bacon, baby heirloom tomatoes, pickled red onions, gorgonzola dressing and crumbles.
Bar515 House Salad
$8.00
Spring mix, cucumber, heirloom tomatoes, pickled onion, Parmesan cheese, and bacon.
Sweet & Spicy Shrimp
$18.00
Gluten-free. Fried shrimp and sweet chili glaze.
Tenderloin Tips
$17.00
Gluten-free. Hand-chopped chimichurri.
Brussels Sprouts
Gluten-free. Garlic Parmesan butter.
Truffle Fries
$12.00
Gluten-free. Hand-cut fries, truffle oil, and Parmesan lemon garlic aioli.
Sweet Potato Fries
Gluten-free. Hand-cut sweet potatoes, Parmesan, and lemon garlic aioli.
Crab Cakes
$28.00
Gluten-free. 2 lump crab and house-made remoulade.
Spin Artichoke Dip
$16.00
Please specify gluten-free when ordering. Served with pita. Please notify your server of your food allergies in advance.
Fried Artichokes
Gluten-free. Lightly battered, flash fried artichokes, and pesto aioli.
Nola BBQ Shrimp
Please specify gluten-free when ordering. New Orleans style BBQ shrimp with grilled ciabatta bread. Please notify your server of your food allergies in advance.
Bruschetta
Fresh ciabatta, diced tomatoes, and balsamic glaze.
Pesto Feta Dip
Please specify gluten-free when ordering. Garlic, basil, and lemon. Served with pita and cucumber. Please notify your server of your food allergies in advance.
Seared Ahi Tuna
Gluten-free. Sesame crusted, tuna, ginger citrus gastrique, and wasabi aioli,.
Seasonal Burrata
Please specify gluten-free when ordering. Chefs choice toppings and fresh toasted bread. Please notify your server of your food allergies in advance.
Black Truffle Ribeye
$50.00
Chef's feature. 14 oz. ribeye, black summer truffle b*** roasted cauliflower purée, and brussels sprout.
Chicken & Gnocchi Florentine
$29.00
Pan-seared chicken breast, gnocchi, Parmesan, and spinach cream sauce.
515 Smashburger
2- 4 oz smash patties, secret sauce, pickles, and hand-cut fries.
Blackened Redfish
$38.00
Creole cream sauce, brussels, and Parmesan risotto.
Lightly blackened shrimp with andouille sausage, gouda cheese grits, creole cream sauce.
Gorgonzola Steak Frites
8 oz teres major served with truffle fries and gorgonzola cream sauce.
Pesto Chicken Club
$23.00
Chargrilled chicken breast, provolone, bacon, pesto aioli, pickled onions, spring mix, and hand-cut fries.
$15.00
Succulent beef tenderloin tips topped with a vibrant herb and garlic chimichurri sauce.
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Blacked Shrimp
Seasoned shrimp with a charred, smoky coating.
Sesame-crusted ahi tuna slices drizzled with a creamy sauce.
Risotto
$7.00
Creamy risotto with tender rice, subtly seasoned and perfectly cooked for a smooth, rich texture.
Asparagus
Grilled asparagus spears topped with grated cheese, seasoned with herbs.
Broccolini
Tender broccolini sprinkled with grated cheese, offering a subtle crunch and mild flavor.
Cheese Grits
Creamy grits topped with melted cheese, a delightful, southern comfort classic.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Creamy Spinach
Seasonal Cheesecake
Creamy cheesecake topped with caramel drizzle, accompanied by a dollop of whipped cream.
Chocolate Torte
Gluten-free.
Mini Key Lime Pie
$6.00
Creamy key lime filling in a graham cracker crust, topped with a dollop of whipped cream.
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