Full menu
5. Chicken Sate (Grilled)
$10.95
Sliced chicken breast marinated in curry powder and Thai herbs. Served with peanut sauce and Thai cucumber vinaigrette.
3. Kanom Jeeb (Steamed or Crispy)
$8.95
Chicken, pork, and shrimp mixed with Thai herbs. Served with sweet dark soy sauce.
6. Chicken Wings (Crispy)
Lightly battered chicken wings. Served with sweet chili sauce.
7. Moo Ping (Grilled)
Marinated pork seasoned with Thai herbs, garlic, and honey. Served with chili tamarind sauce.
12. Go Chai (Crispy)
$9.95
Crispy chive pancakes. Served with dark vinegar sauce.
4. Golden Rings (Crispy)
Lightly battered calamari. Served with sweet chili sauce.
8. Fried Tofu (Crispy)
Firm tofu fried to crispy perfection. Served with sweet chili sauce and ground peanuts.
9. Tod Mun Pla (Crispy)
Spicy fish cakes. Served with cucumber, red onion, sweet chili sauce and ground peanuts.
11. Shrimp Roll (Crispy)
Minced pork and shrimp filling wrapped in bean curd sheet. Served with plum sauce.
10. Mieng Kana
$18.95
Mild. Pork floss tossed with red onion, ginger, peanuts, lime juice, and chili. Served with Chinese broccoli leaves.
1. Thai Spring Roll (Crispy)
Glass noodle, carrot, cabbage, and taro wrapped in spring roll skin. Served with plum sauce.
2. Curry Puffs (Crispy)
Minced chicken, Japanese yam, chopped onion, and Thai herbs stuffed in puff pastry. Served with Thai cucumber vinaigrette.
3. Papaya Salad (Som Tum)
Mild. Shredded papaya, shredded carrot, string bean, tomato, and steamed shrimp tossed in a tart and spicy salad.
2. Thai Salad
Mixed greens, tomato, cucumber, bean curd, boiled egg, and carrot garnish. Served with peanut dressing.
1. Avocado Salad
Mixed greens, tomato, cucumber, avocado, and carrot garnish. Served with sesame dressing.
1. Tom Yum (Large)
$16.95
Mild. Chicken broth, lemongrass, lime leaves, chili, lime juice, mushroom, and cilantro. Served with rice.
1. Tom Yum (Small)
$8.50
4. Woonsen Soup (Small)
Chicken broth, minced chicken, celery, glass noodle, onion, and scallion. Served with rice.
4. Woonsen Soup (Large)
3. Tofu Soup (Large)
$16.50
Chicken broth, soft tofu, minced chicken, celery, dried seaweed, onion, and scallion. Served with rice.
3. Tofu Soup (Small)
2. Tom Kha (Large)
Coconut milk, lemongrass, lime leaves, lime juice, galangal, mushroom, and scallion. Served with rice.
2. Tom Kha (Small)
5. Yum Woon Sen
$20.95
Mild spicy. Glass noodles, shrimp, squid, minced chicken, red onion, scallion, cilantro, lime juice, and chili.
6. Catfish Salad
$21.95
Mild. Nest of crispy minced catfish topped with spicy mango salad, red onion, peanut, cashew nut, lime juice, and chili.
4. BBQ Pork Salad
Mild. Pan seared marinated pork seasoned with Thai herbs, red onion, scallion, toasted rice, lime juice, and chili.
3. Duck Salad
$24.95
Mild. Crispy sliced duck, pineapple, green apple, scallion, red onion, peanut, cashew nut, lime juice, and chili.
2. Larb Gai
$17.95
Mild. Minced chicken, red onion, scallion, lime juice, chili, toasted rice, and cilantro garnish.
1. Beef Salad
$19.95
Mild. Grilled beef, red onion, cucumber, tomato, scallion, lime juice and chili.
3. Panang Curry
Mild. Panang curry paste, coconut milk, bamboo shoot, bell pepper, pineapple, and Thai basil leaves.
4. Massaman Curry
Contains peanuts. Massaman curry paste, coconut milk, onion, bell pepper, and potato.
6. Yellow Curry
Mild. Yellow curry paste, coconut milk, chicken leg, and potato.
5. Country Style Curry
Medium. Country curry paste, chicken broth, mixed vegetables, and Thai basil leaves.
2. Green Curry
Mild. Green curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil leaves.
1. Red Curry
Mild. Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil leaves.
3. Kee Mao (Drunken Noodle)
Mild. Flat rice noodle, mixed vegetable, chili paste, and Thai basil leaves.
4. Pad Woon Sen
Glass noodle, egg, mixed vegetables, and shiitake mushroom.
5. Rad Na
Flat rice noodle in a gravy of Chinese broccoli, garlic, soy bean paste, and a sprinkle of white pepper.
1. Pad Thai
Thin rice noodle, egg, bean sprout, bean curd, scallion, and ground peanuts.
2. Pad Se-Iew
Flat rice noodle, egg, Chinese broccoli, and sweet dark soy sauce.
4. Basil Fried Rice
Mild. Jasmine rice, bell pepper, chili paste, and Thai basil leaves.
5. Pineapple Fried Rice
Jasmine rice, egg, tomato, scallion, golden raisin, curry powder, cashew nut, and pineapple. Served in pineapple shell.
3. Prig Khing Fried Rice
Mild. Jasmine rice, prig khing curry paste, string bean, and bell pepper.
1. Crab Meat Fried Rice
Jasmine rice, jumbo lump crab meat, egg, tomato, and scallion.
2. One Dee Fried Rice
Jasmine rice, egg, tomato, and scallion.
6. Thai Basil
Mild. Garlic, onion, bell pepper, and chili paste.
3. Cashew Nut
Garlic, onion, bell pepper, celery, scallion, and mushroom.
5. Spicy String Bean
Mild. Prig Khing curry paste, string bean, and bell pepper.
4. Pad Gra Tiem
Steamed mixed vegetables, mushroom, garlic, and scallion.
7. Spicy Bamboo
Mild. Red curry paste, bamboo, bell pepper, and Thai basil leaves.
2. Tender Ginger
Mild. Fresh ginger, bell pepper, onion, mushroom, garlic, and scallion.
1. Angel Breast
Pan seared chicken breast marinated in Thai red curry paste. Served with curry rice and peanut dressing.
7. Tofu Eggplant
Mild. Japanese eggplant and fried tofu sautéed with garlic basil sauce.
5. Tofu Gra Prow
Mild. Mixed vegetables and tofu sautéed with chili paste and garlic.
4. Ped Jae Gra Prow
Mild. Imitation duck, mixed vegetables, and basil leaves sautéed with chili paste.
6. Tofu Pad Khing
Tofu and mixed vegetables sautéed with soy bean paste and ginger.
3. Steamed Vegetable
Steamed mixed vegetables. Served with peanut sauce.
1. Bangkok Vegetable
Mixed vegetables and tofu stir fried with garlic and soy bean paste.
2. Avocado Curry
Mild. Mixed vegetables, tofu, bamboo shoots, avocado, and basil leaves stewed in red curry.
3. Duck Gra Pow
Mild. Crispy sliced duck sautéed with garlic, onion, bell pepper, Thai basil leaves, and chili paste.
2. Duck Panang
Mild. Crispy half duck served with panang curry, pineapple, bell pepper, and Thai basil leaves.
1. Duck Tamarind
Crispy half duck served with sweet tamarind sauce and fried sliced shallot.
3. Salmon Thai Herb
Grilled salmon served with garlic, red onion, bell pepper, carrot, and crushed black pepper.
1. Salmon Panang
Mild. Grilled salmon served with panang curry, pineapple, bell pepper, and Thai basil leaves.
2. Salmon Gra Pow
Mild. Grilled salmon served with garlic, onion, bell pepper, mushroom, and Thai basil leaves.
3. Soft Shell Crab with Garlic Sauce
Crispy soft shell crab served with fried garlic, and chili sauce.
4. Soft Shell Crab with Mango Salad
Mild. Crispy soft shell crab served with mango salad, red onion, cashew nuts, and chili.
1. Soft Shell Crab with Chili Sauce
Medium. Crispy soft shell crab served with garlic, mushroom, Thai basil leaves, and bell peppers in chili-tamarind sauce.
2. Soft Shell Crab with Basil Sauce
Mild. Crispy soft shell crab served with garlic, onion, bell peppers, chili paste, and Thai basil leaves.
Steamed Mixed Vegetable Side Order
$5.00
Steamed mixed vegetables typically include broccoli, carrot, baby corn, mushroom, onion, bell pepper, zucchini, and peas.
3. Steamed Curry Rice
$3.00
Steamed curry rice typically includes fragrant jasmine rice steamed with a blend of curry spices.
5. Fried Egg
Fried egg: Thai-style "kai dao" fried egg, typically with crispy edges and a runny yolk.
Extra Peanut Sauce
$2.00
Grilled chicken breast topped with peanut sauce, served with steamed mixed vegetables including broccoli, carrots, baby corn, and bok choy.
6. Steamed Thin Rice Noodle
Delicate thin rice noodles topped with fresh cilantro and sliced red onions.
1. Steamed Jasmine Rice
Steamed jasmine rice: Fragrant, long-grain rice typically grown in Thailand, known for its light, fluffy texture and slightly sweet taste.
2. Steamed Sticky Rice
steamed sticky rice
4. Thai Iced Tea
$5.75
A blend of black tea, milk, and sugar, creating a creamy, sweet beverage with a distinct orange hue.
5. Thai Iced Coffee
Rich coffee blended with sweetened condensed milk and topped with cream.
3. Sparkling Water
Sparkling water: Effervescent drink, typically served in a bottle, pairs well with any meal.
1. Canned Soda
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Seltzer Water selection.
2. Bottled Water
Bottled water: Clear, bottled mineral water to complement your meal.
3. Crispy Pork Chinese Broccoli
Medium. Battered crispy pork belly, Chinese broccoli, garlic, belle pepper, oyster sauce, and chili.
4. Crispy Pork Chinese Watercress
Medium. Battered crispy pork belly, Chinese watercress, garlic, bell pepper, oyster sauce, and chili.
5. BBQ Pork Chinese Broccoli
Medium. Pan seared marinated pork seasoned with Thai herbs, Chinese broccoli, garlic, bell pepper, oyster sauce, and chili.
6. BBQ Pork Chinese Watercress
Medium. Pan seared marinated pork seasoned with Thai herbs, Chinese watercress, garlic, bell pepper, oyster sauce, and chili.
2. Crispy Pork Basil
Medium. Battered crispy pork belly, garlic, bell pepper, Thai basil leaves, and chili.
1. Pad Gra Prow
Medium. Minced chicken, or minced pork or minced beef, garlic, bell pepper, Thai basil leaves, and chili
5. Chiang Mai Noodle (Chicken or Beef)
Khao soi curry paste, coconut milk, red onion, Thai pickles, and cilantro.
3. Duck Noodle Soup
Dark duck broth, sliced duck, bean sprout, scallion, fried garlic, and Chinese celery.
2. Tom Yum Noodle Soup
Medium. Chicken broth, bean sprout, scallion, cilantro, fried garlic, lime juice, chili, and shrimp ball.
1. One Dee Noodle House
Medium. Chili paste, coconut milk, lemongrass, lime leaves, boiled egg, shrimp, squid, scallion, and cilantro.
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