Full menu
Eggplant Rollatini
$16.00
Stuffed with ricotta cheese, prosciutto in tomato sauce and topped with melted mozzarella cheese.
Clams Oreganata
$17.00
Baked littleneck clams topped with seasoned breadcrumbs, garlic, oregano, and lemon in a white wine sauce.
Calamari Sapori
$20.00
Served with sweet sausage and cherry peppers in balsamic reduction.
Mozzarella Carroza
Fried mozzarella over tomato sauce.
Cold Antipasto
Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks.
Grilled Shrimp
$18.00
Served over arugula with diced tomatoes and mozzarella in lemon olive oil dressing.
Beef Carpaccio
Topped with arugula, onions and capers, shaved parmigiano cheese in lemon dressing.
Buffalo Mozzarella
Served with fresh tomatoes, olive oil and basil.
Grilled Octopus
$22.00
With sauteed broccoli rabe, cannellini beans, fresh tomato, garlic and extra virgin olive oil.
Roasted Beet And Goat Cheese Salad
$13.00
White cherry vinaigrette.
Baby Greens Salad
$14.00
With roasted walnuts, danish blue cheese and pear in balsamic dressing.
Classic Caesar Salad
$12.00
Romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing.
Tricolore Salad
Radicchio, arugula and endive in a white balsamic reduction.
Veal Piccata
$36.00
Veal scaloppini topped with capers in lemon and white wine sauce.
Veal Saltimbocca
Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach with mozzarella cheese on top.
Veal Boscaiola
Veal scallopini with pancetta, wild mushrooms and sundried tomatoes in brandy demi-glace sauce with a touch of cream.
Veal Sanremo
With grapes, apples and cranberry in white wine and touch of cream.
Sauteed Broccoli
$10.00
Fresh broccoli sautéed with garlic and olive oil.
Sauteed Spinach
Fresh spinach sautéed with garlic and olive oil.
Sauteed Broccoli Rabe
$11.00
Broccoli rabe sautéed with garlic and extra virgin olive oil.
Penne Vodka
$26.00
Served with green peas in pink sauce.
Pappardella Sapori
$29.00
With ground beef and topped with shaved asiago cheese.
Fusili Mamma Mia
$33.00
Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil.
Linguini Alla Vongole
$30.00
Red or white clam sauce.
Fetuccine Portofino
$38.00
Served with shrimp, sea scallops, sun dried tomatoes and basil in roasted garlic cream sauce.
Three Cheese Ravioli
Goat cheese, ricotta and parmigiana in black trumped truffle oil and cheese cream.
Orechiette
$27.00
Broccoli rabe, pepper seeds, grape tomatoes and sausage on olive oil and garlic.
Chicken Monte Carlo
$28.00
Topped with artichokes in lemon and white wine sauce.
Chicken Balsamico
Portobello mushrooms and sun-dried tomatoes in balsamic reduction sauce.
Pollo Paillard
Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil.
Chicken Rossine
Sauteed chicken breast with eggplant, steak tomatoes in eggplant and provolone cheese sauce.
Chicken Parmigiana
Over homemade linguine.
Chicken Alla Chef
Chicken breast topped with gouda cheese in pesto sauce.
Salmon Principessa
Pan seared salmon in dijon mustard sauce.
Seafood Risotto
$42.00
Shrimp, clams, scallops and calamari in fresh tomato sauce.
Gamberoni Infermali
Jumbo shrimp in a spicy marinara sauce over linguine.
Branzino Picante
$41.00
Pan seared with hot cherry peppers, capers and shiitake mushrooms in a chardonnay and lemon reduction.
Shrimp Francaise
Over sauteed spinach in a white wine and lemon sauce.
Filet Mignon
$50.00
Served with braised onions and roasted mushrooms in a balsamic glaze.
Rib Eye Steak
In four peppers brown sauce.
Zabaglione
With strawberries.
Tartufo
Chocolate and vanilla ice cream separated by sliced nuts.
Apple Tart
Caramelized upside down apple tart served with vanilla ice cream in fruit sauce.
Carrot Cake
Four layers, made with freshly grated carrots and cheese cream frosting.
Limoncello Mascarpone Cake
Two layers of sponge cake filled with mascarpone and topped with vanilla shavings.
Cannoli
A crispy pastry shell filled with ricotta cheese cream and chocolate chips.
Gelato
Pistachio/ hazelnut/ almond.
Sorbet
Lemon/ coconut/ peach.
Ricotta Cheesecake
Traditional cheesecake made with soft ricotta cheese.
Tiramisu
Lady finger, mascarpone, espresso and cocoa powder.
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