Volstead

Spicy Tuna Crispy Rice

$19.00

Marinated sashimi-grade ahi tuna served on crispy sushi rice cakes with avocado, nori flakes, toasted sesame seeds, scallions, sriracha, and housemade spicy aioli.

Spicy Salmon Crispy Rice

$18.00

Crispy rice topped with spicy salmon, avocado slices, and drizzled with a savory sauce.

Pepperoni Flatbread

$20.00

Spicy red sauce, mozzarella, pepperoni, hot honey

Firecracker Shrimp

$18.00

Fried rock shrimp, garlic aioli, kanzuri chile paste

Spinach and Artichoke Dip

$17.00

Parmesan and fontina cheeses, artichoke, lump crab, shishito peppers, house chips

Crispy Deviled Eggs

$14.00

Bacon jam, crispy prosciutto, smoked paprika

Ritzy Charcuterie

$25.00

Assorted cured meats, cheeses, pickled vegetables, mustard, fruit jam, and crostini.

Wedge

$10.00

Crisp iceberg lettuce topped with crumbled bacon, diced tomatoes, shredded carrots, chopped chives, and drizzled with creamy blue cheese dressing.

French Onion Soup

$15.00

Classically prepared with herbed focaccia croutons, gruyere cheese

Poblano Soup

$13.00

Creamy poblano pepper soup garnished with a drizzle of red sauce.

Roasted Chicken Cobb Salad

$18.00

Roast chicken, mixed greens, bacon, mango, walnuts, chopped egg, citrus-ginger vinaigrette

Seared Tuna Salad

$19.00

Bigeye tuna, mixed greens, mango, roasted peanuts, pickled red onions, sesame, miso vinaigrette

Prime Filet

$55.00

Tender filet options include rare to well-done, with choices like butterfly, charred, or Pittsburgh.

Miso Sea Bass

$46.00

Pan-seared, whipped garlic mash, mushrooms, broccolini

Honey Truffle Chicken

$29.00

Lightly crusted with honey glaze, garlic mash, creamed spinach

Beef Bolognese

$29.00

Prime rib bolognese features slow-cooked prime rib ragu, typically with tomatoes, garlic, and herbs, served over pasta and finished with grated parmesan cheese.

Chicken Parm

$27.00

Classically prepared, spicy fusilli a la vodka, mozzarella

Cedar Planked Salmon

$30.00

Wild-caught, teriyaki glaze, choice of side

Fish & Chips

$19.00

Crispy cod, frites, house-made tartar

Irish Pot Pie

$19.00

Tender beef, carrots, onions, and peas typically in a savory gravy, encased in a flaky pastry crust.

French Dip

$23.00

Shaved ribeye, gruyere cheese, garlic aioli, fresh basil, and fries

Steak Frites

$40.00

Sliced tenderloin filet, creamy peppercorn sauce, sauteed onions, parmesan truffle fries

Cheeseburger

$19.00

Two thin patties, American cheese, pickles, minced onion, snitch sauce, fries

Prohibition Pesto Chicken Sandwich

$19.00

Buttermilk fried chicken, vodka sauce, basil pesto, burrata cheese, fries

Steak Onion Rings

$9.00

Breaded onion rings, deep-fried until golden brown, typically served as a side dish.

Garlic Mash

$7.00

Mashed potatoes blended with roasted garlic, real butter, and cream, creating a smooth and creamy side dish.

Broccolini

$7.00

Broccolini sautéed with garlic and olive oil, finished with a hint of lemon and chili flakes.

Parm Truffle Fries

$10.00

Crispy fries tossed with truffle oil, parmesan cheese, and parsley.

Skinny Fries

$7.00

Thinly cut potatoes, fried to a crisp golden perfection, lightly seasoned with our house blend spices.

Chocolate Mousse Cake

$13.00

Decadent chocolate mousse cake with a rich and velvety texture.

Key Lime Pie

$13.00

Graham cracker crust with key lime custard, typically topped with whipped cream.

Creme Brule

$13.00

Creamy vanilla custard topped with a caramelized sugar crust.