Full menu
PHỞ BÒ ĐẶC BIỆT 10 TOPPINGS (special fuh with 10 toppings)
$22.59
Aromatic broth with rice noodles, tender beef slices, beef meatballs, brisket, tendon, tripe, flank, beef shank, fresh herbs, bean sprouts, and green onions.
PHỞ BÒ TÁI ( rare beef fuh)
$17.59
Tender slices of rare beef in a savory broth with rice noodles, garnished with fresh herbs and thinly sliced onions.
PHỞ SƯỜN BÒ (beef rib fuh)
Beef ribs with rice noodles in a rich broth, typically includes scallions and onions.
PHỞ BÒ NẠM CHÍN (flank well done brisket fuh)
$15.59
Tender, well-done brisket slices in a rich, aromatic beef broth, topped with fresh scallions and cilantro. Served with lime, bean sprouts, jalapeños, and basil on the side.
PHỞ BÒ ĐUÔI BÒ (oxtail fuh)
Vietnamese noodle soup featuring tender oxtail, typically served with rice noodles and garnished with scallions, cilantro, and onions.
PHỞ BÒ BẮP BÒ (beef shank fuh)
$16.59
Beef shank and rice noodles in a seasoned beef broth, garnished with herbs and onions.
Water fern cake (BÁNH BÈO)
$13.59
Soft steamed rice cakes topped with savory shrimp flakes, crispy pork skin, and scallions, served with a side of tangy fish sauce.
Tapioca dumpling in banana leaf (BÁNH LỌC GÓI)
Translucent tapioca dumplings filled with savory shrimp and pork, garnished with crispy shallots and green onions, wrapped in banana leaf.
Tapioca dumpling (BÁNH LỌC TRẦN)
Translucent tapioca dumplings filled with shrimp and pork, garnished with crispy fried shallots and fresh green onions.
Flat rice dumpling (BÁNH NẬM)
Flat rice dumpling in banana leaves
Sticky rice dumpling on crunchy rice cake (BÁNH RAM ÍT)
$8.59
Soft sticky rice dumplings topped with crispy fried shallots and scallions, served on a crunchy rice cake.
Grilled Pork Sausage Spring Roll (NEM NƯỚNG CUỐN)
$8.99
Nước chấm có đậu phộng. Grilled pork sausage wrapped in rice paper with veggie. Served with chef's special sauce (Contain peanut).
Fresh Spring Rolls (GỎI CUỐN) 2 cuốn
$7.99
Shrimp and pork wrapped in rice paper with lettuce, herbs, green papaya and carrot pickle, and banana flowers. Served with hoisin sauce or sweet & sour fish sauce.
Fried Fish Cake (CHẢ CÁ CHIÊN)
$13.99
Deep-fried fish cake served with tamarind sauce
Taro Egg Rolls (CHẢ GIÒ KHOAI MÔN)
$10.99
Egg rolls with shrimp, meat, mushroom, and carrot stuffing. Served with sweet fish sauce.
Beef Shank Soup (BÚN BÒ BẮP BÒ GÂN)
$15.95
Bắp bò, chả Huế, chả cua, gân, huyết. Beef shank, Hue sausage, crab cake , tendon & pork blood.
Pork Hock Beef Soup (BÚN BÒ GIÒ HEO)
$16.95
Giò heo, bắp bò, chả Huế, chả cua, gân, huyết. Pork hock, beef shank, Hue sausage, crab cake, tendon & pork blood.
Beef flank soup ( bún bò nạm gân )
Nam bo, cha Huế , cha của , huyết Beef flank , hue sausage, crab cake , tendon & pork blood
Beef Rib Soup (BÚN BÒ SƯỜN BÒ ONLY )
Chị có bún và suôn bo only Beef rib with noodles & soup only
Bún không thịt
Thick vermicelli noodles in a spicy lemongrass broth, typically includes various traditional herbs without the inclusion of meat.
Rare Beef Soup (BÚN BÒ, BÒ TÁI/BÒ NHÚNG)
Bò tái , bắp bò, chả Huế, chả cua, gân, huyết. Rare beef, beef shank, Hue sausage, crab cake, tendon & pork blood.
10-Topping Nam Giao Beef Soup (BÚN BÒ NAM GIAO 10 TOPPING)
Aromatic beef soup featuring tender slices of beef, pork sausage, beef shank, brisket, pork knuckle, crab cake, Vietnamese ham, and fresh herbs, served with vermicelli noodles.
Bún mắm miền Tây / vermicelli noodles with seafood & pork rolls served with fermented anchovy sauce
Vermicelli noodles with shrimp, pork rolls, fish cake, and fresh greens, served with fermented anchovy sauce.
Noodle Soup with Fried Fish Cake/Crab Cake (BÚN CHẢ CÁ/CHẢ CUA)
Noodle soup with tomato and pineapple and your choice of fried fish cake or crab cake.
Quang Noodle (MÌ QUẢNG SƯỜN HEO)
Noodle with fresh shrimp, pork, fish cake and pork ribs.
BÁNH CANH CUA (crab meat udon soup, shrimp, fish cake, quail eggs)
Thick udon noodles in a savory broth with crab meat, shrimp, fish cake, and quail eggs.
Nam Giao's Udon Soup (BÁNH CANH NAM GIAO)
Vietnamese udon (tapioca udon) soup with your choice of crab cake or fish cake.
Sticky Rice with Fried Chicken (GÀ RÔTI XÔI VÀNG)
Crispy fried chicken paired with golden sticky rice, served alongside fresh lettuce, tomato slices, and a tangy dipping sauce.
Fermented anchovy sauce vermicelli (BÚN MẮM NÊM)
Tai heo, chả Huế, nem chua, rau sống. Vermicelli with pig ear, Hue sausage, fermented pork roll, served with fermented anchovy sauce.
Vermicelli with grilled pork sausages & egg rolls (BÚN NEM NƯỚNG, CHẢ GIÒ)
Vermicelli with grilled pork sausages, egg rolls, and veggie.
Vegetarian Vermicelli (BÚN KHÔ CHAY)
Tofu & veggies over vermicelli served with special sauce.
Gỏi cuốn chay ( vegetarian spring rolls)
$7.59
Fresh spring rolls with vermicelli, lettuce, mint, carrots, and tofu, wrapped in rice paper. Served with a side of savory dipping sauce.
Egg coffee ( coffee trứng )
$6.00
Rich Vietnamese coffee blended with creamy egg yolk, topped with a layer of frothy egg foam and coffee jelly pieces.
Saigon coffee ( bac xíu )
Drip coffee with a sweeter and milkier profile, typically including condensed milk, tailored for those preferring a less caffeinated option.
ĐÁ ME DẺO ( tamarind with peanut )
Tamarind drink blended with peanuts, offering a unique combination of sweet and tangy flavors.
Trà đá ( unsweetened ice tea )
$1.75
Trà đá is a refreshing Vietnamese unsweetened ice tea, typically served cold over ice.
Vietnamese Coffee WITHOUT Condensed Milk ( Cafe Đen Đá )
Dark roast Vietnamese coffee, traditionally brewed using a metal phin filter, served iced without condensed milk.
Trà nóng ( unsweetened hot tea )
Trà nóng (unsweetened hot tea) is a simple, soothing beverage made from steeped tea leaves, often enjoyed for its pure and natural taste.
Vietnamese Coffee with Condensed Milk ( Cafe Sữa Đá )
Vietnamese coffee prepared with condensed milk, traditionally brewed and served over ice, offering a rich and creamy taste.
Passion fruit juice (NƯỚC CHANH DÂY)
Passion fruit juice, often served with seeds, offers a sweet and slightly tart taste.
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