Conewago Inn

Build your own Burger

$13.00

6 oz. burger served with lettuce, tomato and pickle. Choose any 2 toppings below (additional charge for additional toppings)

Chicken Sandwich

$13.00

Choose Grilled or Fried Chicken breast served wiith lettuce, tomato and pickle with your choice of selected toppings below

Open Face Hot Turkey

$15.00

Turkey, bacon, tomato, horseradish cream sauce & aged sharp cheddar cheese served on grilled flat bread

Philly Steak Sub

$17.00

Shaved ribeye sauteed with mushrooms and onions, topped with cheddar cheese sauce and aged cheddar cheese served on a toasted sub roll

Conewago Burger

$14.00

Burger or Chicken topped with aged cheddar cheese & bacon

French Dip

$17.00

Thinly sliced roast beef, provolone cheese, and au jus on a toasted French roll.

Open Face Hot Beef

$17.00

Roast beef on a slice of bread, typically smothered in rich beef gravy.

Haddock Melt

$18.00

Fried Haddock with tomato, tartar sauce & American cheese

Patty Melt

$13.00

1/3 lb. Burger with fried onions & cheddar cheese on rye bread

Wings (10)

$15.00

Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili... served with bleu cheese & celery.

Personal Pizza (12 inch)

$10.00

add toppings: onion, mushrooms, peppers, pepperoni, black olives, extra cheese

Pretzel

$8.00

served with whiskey cheese sauce

Homemade Fried Fresh Mozzarella

$10.00

served with marinara sauce

Conewago Crab Dip

$21.00

Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread.

Blackened Seared Ahi Tuna

$19.00

4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy & pickled ginger.

Cream of Crab & Asparugus

$6.00

Fresh lump crab & fresh asparagus in a seafood sherry cream

House Salad

$5.95

Tossed greens with seasonal veggies and your choice of dressing.

Grilled Steak Salad

$18.00

Grilled tenderloin steak tips tossed in mixed greens, sauteed onions, peppers, & mushrooms topped with bleu cheese, avocado & croutons.

Louie Salad

$24.00

Jumbo shrimp, romaine, iceberg, celery, carrots, cucumber, tomato, onion, egg and avocado with Thousand Island dressing

Caesar Salad

$12.00

Romaine lettuce, croutons and shredded parmesan cheese tossed with Caesar dressing.

Grilled Chicken Cobb Salad

$18.00

Mixed greens tossed with grilled chicken, bacon, hard boiled egg, avocado & bleu cheese.

Grilled Salmon

$30.00

Gilled Salmon with lemon dill cream sauce served with rice and one side

Fresh Blue Crab Cakes

$28.00

6 oz. Jumbo Lump Fresh Blue Crab Cake, broiled or fried

Broiled Seafood Platter

$40.00

Crab Cake, Haddock, Scallops, Shrimp and 4 oz. Lobster Tail.

10 oz. Sirloin

$35.00

includes two sides

12 oz. New York Strip

$35.00

includes two sides

8 oz. Flat Iron Steak

$25.00

includes 2 sides

Boneless Chicken Breast

$15.00

Grilled Boneless Chicken Breast Plain and Tracy Sweet Chili, BBQ, Jerk or Cajun.

Carbonara

$22.00

Penne Pasta tossed with bacon, egg and cracked black pepper in a rich Alfredo cream sauce, served with garlic bread and one side

Chicken Chesapeake

$21.00

Boneless Chicken Breast topped with lump Crab Meat, Mushroom, Bacon and Old Bay Cheese Sauce

Chicken Marsala

$18.00

Boneless Chicken Breast sautéed in a light wine infused mushroom sauce

Seafood Baked Pasta

$35.00

Penne pasta, shrimp, scallops, crab, hot peppers, mushrooms & sweet peppers in a light tomato cream sauce, topped with provolone & parmesan cheese served with garlic bread and one (1) side

Shrimp Platter

$32.00

Broiled or Fried

Chicken Fingers

$12.00

served with BBQ, honey mustard, ranch, blue cheese, hot or mild sauce and fresh hand-cut french fries

Fried Haddock

$13.00

served with tartar sauce and fresh hand-cut french fries

Fried Shrimp

$18.00

Served with cocktail sauce and fresh hand-cut french fries